“Studio di Bianco” Collio DOC 2023

    Borgo del Tiglio | Friuli
    Az. Agr. Borgo del Tiglio di Nicola Manferrari | Via San Giorgio 71 | IT 34071 Brazzano

    "Studio di Bianco" Collio DOC 2023
    99,00 €

    02170923 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
    Limitation of 6 articles per customer

    Ratings
    • Grape varieties: 40% Friulano, 35% Sauvignon, 25% Riesling
    • Cultivation: close to nature
    • Maturation: 10 months in large wooden barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2037+
    • Closure: natural cork
    • Total extract: 23,61 g/l
    • Total acidity: 5,55 g/l
    • Residual sugar: 0,75 g/l
    • Sulfite: 74 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 78 kcal
      • Energy in kJ: 326 kJ
      • Carbohydrates: 1,10 g
    Character
    • Harmonious/soft and round
    • Fruity/berry/juicy
    Fits to
    • Vegetable meals
    • Risotto
    • Asparagus
    • Grilled/fried fish
    • Light meat
    • White poultry
    • Medium old cheese
    • Seafood/shellfish
    • Terrines/pasty
    stored air-conditioned Bookmark

    The winery's flagship white wine is called Studio di Bianco and is a blend of 40% Friulano, 35% Sauvignon Blanc and 25% Riesling, aged for 10 months in large barrels. It is an exceptional white wine, certainly one of the best in Italy, with a unique energy and tension that is reflected in a complex bouquet. A cornucopia of floral aromas, stone fruit, peach cake, honey and vanilla cream explode in the glass. The medium-bodied texture of the wine finishes smooth and very defined, revealing a unique complexity and elegance. The total production per vintage is just 1,900 bottles and anyone who has had this wine in their glass at least once in their life should consider themselves lucky. SUPERIORE.DE

    "Spicy to the core, the 2023 Studio di Bianco mixes ginger shavings with citrus zest, stone dust and young grapefruit to form its compelling bouquet. It is elegant in feel, silken and serene, with white pit fruits swirling across a wave of tantalizing acidity, as a core of saline minerals adds a salty resonance toward the close. The 2023 cleans up beautifully, long and crisp yet structured, leaving nuances of green melon and young kiwi as the palate remains clenched, begging for another sip. This is an expertly tailored Studio di Bianco. Production was reduced by 40% because of challenging conditions during the season." Vinous

    More Products

    Borgo del Tiglio

    Friuli

    Customers who bought this product also bought: