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!["Franchetti" Rosso Terre Siciliane IGT 2019]()
“Franchetti” Rosso Terre Siciliane IGT 2019
Franchetti Rosso is Passopisciaro's flagship wine and a stunningly perfect wine. The grapes come from 1000-metre-high northern Etna vineyard sites, where the soils are ash and pumice. Franchetti is a ripe, exotic wine that envelops the palate with dark fruit. Refined tannins support the fruit, while an intense inner sweetness adds elegance and finesse. A thoroughly outstanding drop. SUPERIORE.DE
- Grape varieties: 60% Petit Verdot, 40% Cesanes D'Affile
- Cultivation: close to nature
- Maturation: 14 months cement tank/7 months new barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 6,25 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 69 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19153119 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino DOCG 2019]()
Brunello di Montalcino DOCG 2019
An exotic blend of sweet smoke and cloves gives way to dusty black cherries and a hint of sour citrus fruit as the 2019 vintage unfolds in the glass. After a while, there are hints of musk and floral undergrowth. Pure elegance on the palate, delicate and silky, but also with a core of salty minerals that adds unexpected depth to the vibrant flavours of tart wild berries and spices. Finishes with incredible persistence but also composure, structured yet primary, just as it should be at this young stage. The higher altitudes and almost minimalist winemaking at Le Potazzine have helped to produce one of the most balanced and interesting wines of the 2019 top vintage for us. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,31 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29552119 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 6 articles per customer![Brunello di Montalcino DOCG 2021]()
Brunello di Montalcino DOCG 2021
Gigliola Giannetti was born on the Argiano wine estate, the daughter of an employee in the wine cellar. She grew up among barrels and vines, the smell of fermenting must was the scent of her childhood. At 19, she joined Franco Biondi Santi, and later Giulio Gambelli encouraged her to make wine herself. In 1993, the time had come: first parcel, first child – daughter Viola. Three years later came two more hectares and daughter Sofia. Today, three women stand together in the cellar and three generations of Montalcino in one line. Le Potazzine is one of the highest vineyards in the appellation: 450 to 530 metres, where the harvest begins up to three weeks later than in the valley. What used to be considered a disadvantage is now worth its weight in gold – the grapes ripen slowly, retain their acidity and develop finesse instead of mere vigour. Vinification is uncompromisingly traditional: spontaneous fermentation, 30 to 45 days of maceration, no temperature control. The wine then rests for 42 months in large Slavonian oak barrels – six months longer than is even required for a Riserva. So every Brunello from Le Potazzine is actually a Riserva. Why don't they call it that? Modesty, or perhaps quiet pride.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29552121 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Magistra" DOCG 2020]()
Brunello di Montalcino “Magistra” DOCG 2020
Brunello Magistra is an extremely rigorous selection of the best grapes from the small vineyard of the same name, which is located south of Montalcino at an altitude of around 400 metres above sea level. The vines are surrounded by a holm oak forest, which benefits from exposure with night-time ventilation from the Orcia Valley. This favours the development of the aromas, which are noticeable in the intense Sangiovese bouquet of crushed sour cherries, spiced blood oranges, minty herbs and a hint of sweet smoke. Silky yet lively on the palate, driven by a lively acidity that effortlessly carries the mineral fruit of the red berries across the palate together with the polished tannins. A gem of a wine! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biodynamic
- Maturation: 36 months slav. oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
stuffed shoulder of veal with herb crust, truffled tagliolini, leg of lamb with rosemary - Total extract: 30,68 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,58 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09842320 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino Riserva DOCG 2019]()
Brunello di Montalcino Riserva DOCG 2019
Le Macioche Riserva 2019 has the same slender and bright appearance as the Annata and the fine aromas of wild berries and cassis associated with Sangiovese. Racy and supple, it sweeps across the palate with a silky texture and shows tart wild berries and sour citrus fruit, all accompanied by lively acidity. The finish is long, with an earthy aftertaste. A very successful Riserva from a wonderful year, which has been interpreted very convincingly in this wine. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 42 months in wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,21 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 73 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned29822419 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna San Francesco" Chardonnay Sicilia DOC 2020 <br>MAGNUM in OWC]()
“Vigna San Francesco” Chardonnay Sicilia DOC 2020 · MAGNUM in OWC
Chardonnay Vigna San Francesco is luxurious and rich as it moves along the lines of sophistication: ginger spice, crushed oyster shells, Italian buttercream and citrus fruits make up its seductive bouquet. On the palate, it conveys a sense of opulence but also harmony, combining a silky, medium-bodied texture with mineral fruits and pretty floral nuances. An interplay of sweet and sour that lasts until the final, while savoury green citrus fruits and a hint of Granny Smith apple slowly fade away. A wonderful Sicilian Chardonnay that perfectly combines the sophistication of the international grape variety with the charm of the Mediterranean climate. SUPERIORE.DE
- Grape variety: 100% Chardonnay
- Cultivation: close to nature
- Maturation: 8 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 86 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned19030720 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
![Barbaresco "Pajoré" DOCG 2021]()
Barbaresco “Pajoré" DOCG 2021
The Sottimano winery has five vineyard sites, with the Pajoré site near Treiso having the poorest soil of all. These wines are therefore more elegant and mature. Pajoré is a super-classic, explosive wine, endowed with enormous depth and character. Although it has plenty of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely savoury mouthfeel. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 18‑22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Food recommendations
grilled poularde with mushroom ragout and chickpeas - Total extract: 30,15 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29562421 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2019 (BIO) <br>MAGNUM]()
“Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM
The single vineyard Bufaleffi is considered one of the most historic cru zones around Pachino, the historic heart of Nero d'Avola. The deep red soils with a high iron and lime content, the hot climate tempered by the sea air at night and the organic cultivation form the foundation of this single vineyard wine. The ungrafted vines are over fifty years old, the yield is low and the harvest is selective and manual. After the classic mash fermentation, the wine matures for over two years in used barriques and then for a long time in the bottle – this gives it density, structure and expression.
- Grape variety: 100% Nero d'Avola
- Cultivation: biological
- Maturation: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
braised beef with rosemary - Total extract: 34,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,47 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163719 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Testamatta" Rosso Toscana IGT 2022]()
“Testamatta” Rosso Toscana IGT 2022
The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 20 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09952122 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
![Barbaresco "Il Bricco" DOCG 2018]()
Barbaresco “Il Bricco” DOCG 2018
The grapes come from the high-altitude MGA Il Bricco near Treiso. Each parcel is harvested separately, fermented in stainless steel with long maceration and then matured classically in large Slavonian and French oak barrels; a small proportion matures in barriques to refine the texture without masking the origin. The 2018 vintage was characterised by a long growing season with a sufficient water supply, a warm summer and a calm autumn. The late, selective harvest yielded pure grapes with a fine acidity line and polished tannins – a subtle, elegant style with early grace and good development prospects.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05363018 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Tenuta Nuova" DOCG 2018]()
Brunello di Montalcino “Tenuta Nuova” DOCG 2018
If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimal time of ripeness. He knows his property and his vines better than most and it shows.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,26 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09262218 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tinata" Toscana IGT 2018]()
“Tinata” Toscana IGT 2018
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
- Grape varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Maturation: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29342218 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Collezione Privata" Cabernet Sauvignon Toscana IGT 2018]()
“Collezione Privata” Cabernet Sauvignon Toscana IGT 2018
Only 5,000 bottles leave the estate – a silent witness to Paolo De Marchi's uncompromising obsession with quality. From the best Galestro and Alberese soils at high altitudes, one of Italy's most convincing Cabernets has been produced here since the 1980s. The 2018 embodies the soul of an exceptional vintage: 24 months in French barriques, forty per cent of which were new, followed by three silent years in the bottle. This patience shapes a wine of rare depth – dark blue fruit, lavender, mocha and espresso weave themselves into a complex tapestry of flavours. Burgundian elegance and Tuscan soul come together here: velvety tannins envelop concentrated cassis and blackberry flavours, while notes of sweet tobacco, graphite and chocolate characterise the long finish. A wine that rewards patience and only shows its true colours after years of ageing – paolo De Marchi's vision of Cabernet as an expression of Tuscan terroir. SUPERIORE.DE
- Grape variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09462418 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Lupi e Sirene" Riserva DOCG 2018]()
Brunello di Montalcino “Lupi e Sirene” Riserva DOCG 2018
The Riserva Lupi e Sirene (Wolves and Mermaids) label is reminiscent of the good old days when Podere le Ripi was so remote that the howling of the wolves was the only sound you could hear at night.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 33/9/19 months oak barrel/cement tank/bottle
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Food recommendations
grilled dishes, matured cheese - Allergens
contains sulphites
stored air-conditioned29632618 · 0,75 l · 122,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nazzareno Pola Etichetta del Fondatore Dirupo" Valdobbiadene Superiore Rive di Santo Stefano DOCG 2024 extra dry <br>3 bottles in gift box]()
“Nazzareno Pola Etichetta del Fondatore Dirupo” Valdobbiadene Superiore Rive di Santo Stefano DOCG 2024 extra dry · 3 bottles in gift box
The Andreola family winery in Col San Martino was founded in 1984 by Nazzareno Pola in the heart of the Valdobbiadene wine-growing region. In his honour, a wonderful Prosecco Superiore is produced here every year in small batches, which once again received the highest award in the Gambero Rosso for the 2024 vintage. For Stefano Pola, the Etichetta del Fondatore represents the highest expression of finesse and olfactory elegance that the Glera grape can give in the core zone of Prosecco Superiore – combined with the verticality and juiciness that the soils give it, without ever losing its lightness and drinkability.
- Grape varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Maturation: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 21,10 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 18,50 g/l
- Sulfite: 115 mg/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
- Carbohydrates: 2,30 g
- Of which sugar: 1,50 g
stored air-conditioned03321224 · 2,25 l · 40,89 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Piano di Montevergine" Taurasi Riserva DOCG 2017 <br>MAGNUM in OWC]()
“Piano di Montevergine” Taurasi Riserva DOCG 2017 · MAGNUM in OWC
Feudi's Riserva Piano di Montevergine is only vinified in outstanding years. The wine has a very impressive concentration and great richness in every vintage. Dark and brooding on first impression, it slowly awakens in the glass with a captivating blend of menthol, mint and exotic spices that evolves with a lively note of cinnamon-dusted redcurrant. This velvety-smooth and elegant wine appears heavy at first, but is quickly enlivened by a core of vibrant acidity and zesty citrus notes that embellish the tart black fruits. The tannins on the finish are sweet and chalky, while notes of wild red plum and blood orange keep the tasterer coming back for more. SUPERIORE.DE
- Grape variety: 100% Aglianico
- Cultivation: conventional
- Maturation: 18 months in barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Food recommendations
game dishes, mature cheeses, lamb - Total extract: 33,02 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,02 g/l
- Sulfite: 92 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13034017 · 1,5 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Piaggia" Carmignano Riserva DOCG 2021 <br>MAGNUM in OWC]()
“Piaggia” Carmignano Riserva DOCG 2021 · MAGNUM in OWC
Piaggia Riserva is pure elegance in a bottle: clear ruby red colour, almost impenetrable, very consistent. Raspberry compote, dried orange peel, roses, exotic spices and a hint of cocoa on the broodingbouquet. Silky and refined on the palate, with notes of violets, ripe red and black fruits in rapid succession. Its lively acidity retains exceptional finesse, although the primary fruit slowly asserts itself. Finishes long with a layer of sweet tannins and balsamic cherry flavours. Its finesse and balance are already astonishing at a young age, and the best will only come in a few years. SUPERIORE.DE
- Grape variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Maturation: 18 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 31,15 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29842921 · 1,5 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2019]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2019
San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate notes of spices, leather and tobacco give it a terrific complexity, which is then enhanced on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,69 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01182119 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Barolo "Albe" DOCG 2021 <br>MAGNUM]()
Barolo “Albe” DOCG 2021 · MAGNUM
Albe! ... the poetic name of this Barolo refers to the sky at sunrise, as experienced by the various terroirs of the estate: Coste di Vergne, Fossati and La Volta. These high-altitude sites each produce slightly different dawns, which is symbolically reflected in the harmony of the cuvée. The grapes come from young but ripe Nebbiolo vines and combine the nuances of each parcel to create a flowing, elegant expression. The 2021 vintage is characterised by freshness and balance: Long vegetation phase at ideal temperatures, accompanied by cool nights that preserve intense fruit with lively acidity. The grapes were carefully harvested by hand, each parcel was vinified separately and only combined into a cuvée in the spring before bottling. The wine is matured for around 36 months in large Slavonian oak barrels (40–75 hl) with annual racking – a maturation that allows depth and harmony.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,77 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05373621 · 1,5 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Le Lucére" DOCG 2020]()
Brunello di Montalcino “Le Lucére” DOCG 2020
2020 posed a simple question for Montalcino's winegrowers: who has the better terroir? In a hot, dry year – august temperatures close to 40 degrees – it was not just the manual labour in the vineyard that decided, but the geology. Le Lucére responded with Galestro and slate: soils that hold water deeper, moderate temperatures and preserve freshness when patience and acidity have long since given way elsewhere. Organic farming since 2013 has paid off many times over in years like these. Living soils, deep-rooted vines, no drought stress that forces chemical interventions. Paolo Caciorgna didn't have to save anything. He just had to listen.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 13/28 months barrique/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,04 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29452120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2019]()
“Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2019
Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, redcurrant, rose petals, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh, pure fruit and smoothly polished tannins. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18 to 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09762419 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino "Vecchie Vigne" DOCG 2019]()
Brunello di Montalcino “Vecchie Vigne” DOCG 2019
Vecchie Vigne by Siro Pacenti is still one of the most modern wines to emerge from this sun-drenched appellation in southern Tuscany. The grapes come from old vines that are between 38 and 53 years old. You can immediately taste the great 2019 vintage and the richness and suppleness of its dark fruit and lush blackberry flavours. Vecchie Vigne offers that certain hint of exotic spices, savoury tobacco and even notes of talcum powder or buttered popcorn, which come from the oak - it is aged for 24 months in French barriques - which does it a world of good and makes it unmistakable. All the attributes of this exceptional wine are clearly pronounced and unmistakably convincing, all of which contribute to a creamy and infinitely long-lasting mouthfeel and make this wine one of the best of the vintage. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months new/used barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09662119 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Geremia" Rosso Toscana IGT 2018 (BIO) <br>MAGNUM in OWC]()
“Geremia” Rosso Toscana IGT 2018 (BIO) · MAGNUM in OWC
Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE
- Grape varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Maturation: 24 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 31,41 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262618 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Binomio Collezione" Montepulciano d'Abruzzo Riserva DOC 2017]()
“Binomio Collezione” Montepulciano d’Abruzzo Riserva DOC 2017
The extremely successful "Binomio" joint venture between Fattoria La Valentina and Azienda Agricola Inama is entering a new round. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is only produced in the best vintages and in limited small editions.
- Grape variety: 100% Montepulciano
- Cultivation: close to nature
- Maturation: 36 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned12073417 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available























