0.75 liter

The "Vigna" classification guarantees and designates the origin of a single-vineyard wine in South Tyrol. The Pinot Bianco from the single vineyard San Michele from the Barthenau winery has a strong personality that fully unfolds after an additional year of ageing in the bottle. It has a rich bouquet of green apple and banana, a full-bodied flavour with plenty of fruit, a medium, finely balanced acidity and a long mineral finish. SUPERIORE.DE

The grapes for the excellent Chardonnay Bastia come from high-altitude, south-west-facing plots in Monforte d'Alba, whose calcareous marl soils with veins of clay and sand provide tension and fine minerality. Pale straw yellow in colour with golden reflections. Yellow apple, pear and ripe lemon on the nose, accompanied by hints of white flowers, fresh almonds and subtle vanilla notes. Fresh and harmonious on the palate, with clear fruit, fine acidity and a creamy texture that comes from ageing partly in stainless steel tanks and partly in used barriques. An elegant, terroir-influenced Chardonnay from high-altitude Barolo vineyards with the very best Burgundy charm and great development potential. SUPERIORE.DE

Neromàccarj is the broodingwine from Gulfi's high-quality Nero d'Avola range. The vines are rooted in the single vineyard Màccari, a barren hilly landscape near Pachino, where calcareous clay, volcanic rock and sea breezes create a powerful, yet always balanced microclimate. The vines are ungrafted, some are over 50 years old and yields are low. The harvest by hand and the wine is matured in the traditional way: a long maceration period followed by two years of ageing in used barriques and large wooden barrels. All this with organic care – and a firm determination to bring the best of the variety into the glass.

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

"Le Merle" is named after the Merlot-loving blackbirds that compete with the harvest workers during the grape harvest. Eleonora and Elena Charrère made a conscious decision to cultivate a variety of international origin, Merlot, which is very rare in the region, in order to challenge the terroir and create a wine of great consistency and richness.

Nemo is an exceptional Tuscan Cabernet: It is masculine, extremely savoury and impressively expressive. The initially slightly reductive bouquet is a poptourri of morello cherry, spices, liquorice, leather, tobacco and a hint of rosemary oil. Powerful and complex on the palate, with a high aromatic intensity and a distinctly Tuscan identity. We strongly recommend giving the wine a few hours of aeration before drinking - the alternative for the patient is to put it in the cellar and find it again in five years' time ... SUPERIORE.DE

Montebello is a sophisticated blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda and Sangiovese. Each grape variety is harvested and fermented separately in open Liters barrels with indigenous yeasts and manual racking. A captivating bouquet of dark cherries and earth, with notes of cinnamon, tar and grilled herbs. The defined tannins are accompanied by a beautiful acid wire. A wine with great character and beautiful structure that changes with every sip. SUPERIORE.DE

This wine is literally on fire. Flammante comes from the Inferno (hell), an area where the fruit of this fiery, warm and full-bodied wine comes from the hardness of the Rhaetian rock. With all the vigour in every sip, it is a wine of extreme grace and elegance that makes you think and marvel. Ruby red colour tending towards garnet. A beguiling bouquet of Mediterranean spices and herbs, then strawberry, wild rose, dried earth and minerals. Complex and full of character on the palate with a beautiful fruit centre and animating freshness that makes you long for the next glass. SUPERIORE.DE

There are wines that define an appellation. And there are wines that show where an appellation can go. The Gran Selezione from Lilliano belongs to the second category. When the Chianti Classico producers created the new top of the quality pyramid in 2010, there was a great deal of scepticism: is there really a need for another category above the Riserva? Lilliano answered this question with deeds rather than words. While other estates defined their Gran Selezione with an international use of wood and concentrated opulence, Lilliano remained true to its line: tradition, terroir, typicity. The Gran Selezione comes exclusively from the two best single vineyards of the Tenuta – piagge and Casina, both situated at an altitude of around 300 metres, both characterised by the calcareous Alberese soils that make Castellina in Chianti one of the most mineral terroirs in the entire appellation. Piagge is south-facing, fully exposed to the sun, and produces Sangiovese of concentration and vigour. Casina, on the other hand, exposed to the east-south-east, produces Colorino and Sangiovese of elegance and aromatic finesse. Together they produce a cuvée of 90% Sangiovese and 5% each of Colorino and Merlot – an assemblage that seeks perfection within the rules rather than innovation.

There are stories that only the terroir can tell – and Roccato is one of them. What began in 1988 as a visionary experiment, an equal marriage of Sangiovese and Cabernet Sauvignon, developed into a legend of the Tuscan Renaissance. In 2015, Sergio Zingarelli took the decisive step. Based on decades of experience that the terroir speaks louder than the grape, the new Roccato was created: a single-varietal Cabernet Sauvignon from the "Poggio alle Pecchie" vineyard planted in 1996. A paradox of nature – a Bordeaux grape variety that actually breathes Tuscan soul.

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

Vergine – this is not a style statement, this is a philosophy. No cooked must, no sweetening, no flavour additives. Just wine, alcohol and the quiet labour of time in oak wood. What ends up in the bottle is the result of radical reduction – and therein lies the greatness of this category. The 2000 vintage – then still young in the barrels of Pellegrino's historic winery in the heart of Marsala – spent more than a decade in large oak barrels of between 30 and 80 hectolitres. No haste, no intervention. The oxidation process is slow, controlled and precise. Grillo, Catarratto and Inzolia from the westernmost tip of Sicily – soils over which the salt of the nearby Stagnone lagoon still lingers in the air.

An idiosyncratic wine with character: Paolo Meroi's Ribolla Gialla comes from high-altitude plots around Buttrio, where cool nights and limestone-rich soils preserve the freshness of the grape variety. Unlike many wines from the region, Meroi's wine is not matured in steel tanks, but partly in used wood - a careful, finely balanced process that adds texture and depth without masking the varietal character. Brilliant golden yellow in the glass. Pear, yellow stone fruit, lime blossom, citrus zest and a hint of hazelnut on the nose. The palate is full-bodied, silky and delicately melting, supported by fresh acidity and subtle spice. The finish is long, cool and salty-mineral. A modern interpretation of the indigenous grape variety - focussed, elegant and absolutely harmonious. SUPERIORE.DE

Pas Dosé – here, the dosage that is normally added after disgorging, which determines not only the sugar content but also the style of the bottle-fermented sparkling wine, is omitted. Instead, the volume naturally lost during the years of ageing in the bottle is replaced by other wines from the house, which have no further influence on the sugar content. The result is an extremely dry sparkling wine that is by no means lacking in volume, character and finely modelled nuances of flavour.

"La Firma" - "The signature". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary. La Firma is a single-varietal Aglianico that matures in natural caves made of volcanic tuff, carats and French oak barrels. Beautiful ruby red colour with bright violet reflections. Complex bouquet with aromas of small black berries, liquorice and hay. Powerful and very harmonious on the palate, characterised by velvety tannins and a long, balsamic finish. Great ageing potential! SUPERIORE.DE

In 2002, Benanti dared to do the unthinkable: a Metodo Classico from pure Carricante – the first ever bottle fermentation from Etna from this noble indigenous grape variety. What was then an experiment is now a reference: hardly any other Sicilian sparkling wine comes close to the perlage quality of this house. The grapes come from the eastern and southern slopes of the volcano, where 20 to 60-year-old vines are rooted between 700 and 850 metres in mineral-rich volcanic sands – partly as traditional Alberello, partly on the trellis. Hand-picked, gentle whole-cluster pressing, fermentation at 16–18 °C in stainless steel. The wine rests on the fine lees until late spring, followed by bottle fermentation with selected yeasts. After 24 months on the lees, disgorgement and dosage take place; a further three months of rest complete the maturation.

The combination of two such different personalities as Sangiovese and Cabernet Sauvignon blend brilliantly in Grifi, giving this wine a unique character. The Cabernet gives the wine an extra kick of depth in the mid-palate as well as a tannic backbone that gives the wine plenty of persistence and energy.

Poggio Anticos Lemartine 2021 combines elegance and depth in an impressive balance. The cuvée of Sangiovese and Cabernet Sauvignon matured partly in French oak and retains a precise freshness despite its structure. The 2021 vintage benefited from a moderately warm climate with cool nights, which allowed for slow maturation and great aromatic clarity. Very nuanced on the palate, with dark fruit, fine spice and a hint of graphite - a wine of subtle power and Tuscan nobility. SUPERIORE.DE

Bordeaux grandeur meets South Tyrolean clarity: Mumelter Cabernet epitomises this encounter in its purest form. Named after the south-facing Mumelterhof farm near Bolzano, where weathered porphyry soils and a sub-Mediterranean microclimate at an altitude of 330 metres allow the international varieties Cabernet Sauvignon and Cabernet Franc to develop to their full potential. This cuvée of two Bordeaux classics combines the best of both worlds: the structure and power of Cabernet Sauvignon with the elegance and finesse of Cabernet Franc.