“Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2019 · MAGNUM in OWC

Tedeschi | Veneto
Agricola F.lli Tedeschi s.r.l. | Via G. Verdi | IT 4/A | IT 37029 Pedemonte

03183919 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

The Tedeschi family purchased the Monte Olmi vineyard in Pedemonte in 1918; it gained its own status in the 1960s: Lorenzo Tedeschi recognised that this slope produced something unique, and vinified the harvestseparately. In 1964, the first Capitel Monte Olmi was produced – one of the first single-vineyard wines in Valpolicella and, to this day, the estate’s flagship wine. The vines are planted across 2.5 hectares using the Veronese pergola system, on terraces with dry stone walls, on a steep south-west-facing slope at an altitude of 180 to 200 metres. The soil, of moraine origin, is clay-limestone; calcium and clay are in balance, which the estate believes gives the wine structure and depth of colour. The slope drains away heavy rainfall, the deep, clay-rich subsoil stores water for dry spells, and the vines' modest growth yields small, concentrated harvests. Harvest takes place from mid- to late September; the grapes are then left to wither for four months in a controlled environment before being gently pressed. The wine ferments at just 15 degrees for between 40 and 60 days, followed by four years in Slavonian oak and a year's ageing in the bottle.

Translucent ruby red. Cherry and dark berries, accompanied by robust balsamic notes and tobacco; the fruit is delicate and gains in expression with age. On the palate, it is full-bodied, elegant and complex, with a robust fruit character. If you want an Amarone with ageing potential, you must first make a great wine – that is what Oenologist Riccardo learnt from his father, and he adheres to this principle. SUPERIORE.DE

"A brilliant ruby red with a lighter centre. On the nose, it offers aromas of ripe cherries, mint and dried tomatoes, along with hints of chalk and stone; the finish reveals notes of dried blood oranges and dried rose petals. On the palate, it opens with a dry, fruity core and racy acidity; precise, clear and with lovely finesse, harmonious from start to finish, with subtle salty notes on final." Falstaff

"Beautifully vivid, combining richness of fruit with purity and freshness. Dried mandarin peel, orange blossom and cherry chocolate on the nose. Full-bodied but not heavy, with a mineral, transparent freshness emerging through dusty tannins. Long and composed to the end. Drink or hold." James Suckling