Rosso di Montalcino DOC 2024

    Ciacci Piccolomini d'Aragona | Tuscany
    Az. Agr. Ciacci Piccolomini | Loc. Molinello | IT 53024 Castellnuovo

    Rosso di Montalcino DOC 2024
    18,90 €

    09712124 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Sangiovese
    • Cultivation: close to nature
    • Maturation: 12 months oak barrel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2031+
    • Closure: natural cork
    • Total extract: 29,89 g/l
    • Total acidity: 5,81 g/l
    • Residual sugar: 1,39 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 81 kcal
      • Energy in kJ: 336 kJ
      • Carbohydrates: 1,20 g
      • Of which sugar: 0,00 g
    Character
    • Fruity/berry/juicy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Offal
    • Hearty late afternoon snack
    • Game birds
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned Bookmark

    In 1985, estate manager Giuseppe Bianchini inherited this estate in Castelnuovo dell'Abate from the childless Countess Elda Ciacci Piccolomini. His dream: to make great Brunello. Today, his children Paolo and Lucia run the estate with 55 hectares of vines and a view of Sant'Antimo Abbey. Their Rosso di Montalcino comes from the "Fonte" vineyard. 100% Sangiovese, matured in Slavonian oak. Bright ruby red in colour, raspberry and wild strawberry on the nose, medium-bodied on the palate with fine tannins and lively acidity. The elegance of the house, without having to wait and a Rosso that makes Piccolomini's greatness tangible even when young. SUPERIORE.DE

    "Crushed blackberries combine with rosemary, crushed stone and hints of olive as the 2024 Rosso di Montalcino blossoms in the glass. This is cool-toned and silky with sleek red berry fruits and crunchy mineral tones. A web of fine tannins frames a tart raspberry resonance on the long, classically dry finish. This is easily one of the most enjoyable Rossos I've tasted from Ciacci Piccolomini d'Aragona." Vinous

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