Metodo Classico Riserva Alto Adige DOC 2019 brut nature

    Pfitscher | South Tyrol
    Tenuta Pfitscher s.s.a. | Via Dolomiti 17 | IT 39040 Montagna

    Metodo Classico Riserva Alto Adige DOC 2019 brut nature
    49,00 €

    01210719 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape variety: 100% Pinot Nero
    • Cultivation: conventional
    • Maturation: 48 months bottle fermentation
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Total extract: 21,36 g/l
    • Total acidity: 6,60 g/l
    • Residual sugar: 0,50 g/l
    • Sulfite: 88 mg/l
    • pH value: 3,22
    • Allergens
      contains sulphites
    Character
    • Light/fresh/lively
    • Fruity/berry/juicy
    • Elegant/mineral
    • Harmonious/soft and round
    Fits to
    • Desserts
    • Caviar
    • Cakes and biscuits
    • Apéritif
    • Grilled/fried fish
    • Seafood/shellfish
    stored air-conditioned Bookmark

    We are delighted to be one of the few retailers who receive a few cases of this finesse-rich sparkling wine every year. Brilliant pale yellow in colour, this clarity is also immediately apparent on the nose, where delicate fruit and citrus notes combine harmoniously with a refreshing minerality. On the palate, it has a pronounced elegance and finesse, supported by a freshness and precision that gives it great persistence. No dosage, less than 0.5g residual sugar, very convincing! SUPERIORE.DE

    "Light golden yellow in colour. Ripe citrus fruits paired with yeasty notes are immediately present on the nose, with quince, apricot, hay flower and overripe apple gradually taking centre stage. Fresh on the palate, slightly creamy texture, mouth-filling perlage, light minerality, structured and persistent with brioche notes until long after the last sip." Falstaff

    "An oxidative and super-complex wine with quince, green apples, lanolin, lemon peel and tarte tatin on the nose. Quite fine bubbles with zesty acidity, a tight-knit structure, a lean body and a toasted finish." James Suckling

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