“Mason” Pinot Nero Alto Adige DOC 2022 (BIO)

Tenuta Manincor | South Tyrol
Weingut Manincor | St. Josef am See 4 | IT 39052 Kaltern

01142322 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Mason. This is what Manincor calls the Mazzon vineyard to avoid confusion with the larger vineyard of the same name above Neumarkt. Four hectares of Pinot Nero are rooted here on a south-facing high plateau between 400 and 450 metres above sea level, spoilt by the sun and constantly exposed to the wind. This breeze is crucial: the narrow-berried Pinot grapes tend to store moisture between the berries – without air circulation, there is a risk of rot. The soil is sandy loam, interspersed with a variety of rocks: dolomite, porphyry, gneiss and granite, from particles the size of a grain of rice to stones the size of a fist. Each parcel is vinified separately. Mash fermentation takes place spontaneously in open wooden vats with wild yeasts. Maceration lasts two weeks and the cap is gently punched down once a day. The 16-month maturation in barriques (20% new wood) on the fine lees refines the flavours and structure without overpowering the fruit.

Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor

"Classic Pinot nose, a little spice from the wood, cherry, surprisingly clear and pure-toned. Cool, red berry style on the palate, redcurrant, the acidity is also reminiscent of this. Focused, very precise in the centre of the mouth, elegance and structure." Vinum

"Bright ruby red with violet reflections. Presents itself on the nose with an intense aroma of blackberry, cherry and eucalyptus, with clear floral hints. Juicy on the palate, precise fruit and grippy tannins, expands well, with a delicately bitter final." Falstaff

"A complex Pinot Noir, dominated by the roasted flavours of graphite. Better on the palate, with notes of red fruit and green pepper. Elegant and medium-bodied, with crisp acidity and good length. Juicy and balanced." James Suckling