Frappato Rosso Terre Siciliane IGT 2025 (BIO)

    Az. Agr. COS | Sicily
    Az. Agr. COS | SP. 3 Acate-Chiaramonte Km 14,300 | IT 97019 Vittoria

    Frappato Rosso Terre Siciliane IGT 2025 (BIO)
    18,90 €

    19182325 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Grape variety: 100% Frappato
    • Cultivation: biological
    • Maturation: 6 months cement tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 14‑16 °C
    • Storage potential: 2030+
    • Closure: Diam
    • Food recommendations
      meat dishes
    • Total extract: 27,89 g/l
    • Total acidity: 5,93 g/l
    • Residual sugar: < 1,00 g/l
    • Sulfite: 28 mg/l
    • pH value: 3,29
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 73 kcal
      • Energy in kJ: 303 kJ
      • Carbohydrates: 1,00 g
      • Of which sugar: 0,10 g
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Dark meat
    • Game birds
    • Hearty late afternoon snack
    • Grilled/fried fish
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned

    This is one of the most interesting and expressive wines to come out of the Vittoria area of Sicily. The Frappato is tangy and sharp, linear and direct. And it reveals more depth and nuances than you would expect in this price range. Normally, a good Frappato always has an authentic and transparent expression. This unmasked openness is also present here, but there is also an almost accidental hint of balsamic herbs and bitter almonds, which lend it further tension and personality. It's a good thing that Titta Cilia and Giusto Occhipinti leave nothing to chance, and so this finesse-rich Frappato is rightly one of the region's most distinctive wines every year. SUPERIORE.DE

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