Barbaresco Rabaja Riserva DOCG 2021 · 0,75l in OWC

    Vietti | Piedmont
    Vietti s.r.l. | Piazza Vittorio Veneto 5 | IT 12060 Castiglione Falletto

    Barbaresco Rabaja Riserva DOCG 2021 <br>0,75l in OWC
    269,00 €

    05247821 · 0,75 l · 358,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings

    This vintage has not been rated yet. The 2020 vintage received the following awards:

    • Wine Classics: Barbaresco
    • Grape variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Maturation: 30 months large slavonian oak barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2045+
    • Closure: natural cork
    • Food recommendations
      brasato al barolo, matured parmigiano reggiano, tartufo nero su tagliolini
    • Total extract: 29,97 g/l
    • Total acidity: 5,98 g/l
    • Residual sugar: 0,89 g/l
    • Sulfite: 78 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 77 kcal
      • Energy in kJ: 324 kJ
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Medium old cheese
    • Dark meat
    • Grilled of any kind
    • Offal
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    Rabajà is the most fleshy, full-bodied terroir in Barbaresco. The name has appeared in the archives of Piedmont for centuries – time and again as a reference for exceptional Nebbiolo from the south-western amphitheatre above Martinenga, where the slopes fall towards the Tanaro and the soils of calcareous blue clay with sand inclusions give the Nebbiolo a rare combination of fullness and freshness. Hardly anyone owns land here; Vietti holds just under half a hectare – 2021 was an exceptional year for Barbaresco: "Ottobrate" (golden October days) in the truest sense of the word, even ripeness, cool nights well into October, 25 days of maceration more than in other vintages – more than in other vintages because the quality allowed it. Then around 30 months in large oak barrels.

    Deep garnet red colour. Bouquet of dog rose, violets, ripe cherry and black cherry – rich, precise, with a complexity that only opens slowly. Full-bodied and impressively structured on the palate, with fine-grained tannins, pronounced acidity and a final that stretches rather than ends. One of the best of the vintage. SUPERIORE.DE

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