“Il Bacialé" Rosso Monferrato DOC 2020

    Braida di Giacomo Bologna | Piedmont
    Braida di Bologna Giacomo S.r.l. | Strada Provinciale 27 9 | IT 14030 Rocchetta Tanaro

    "Il Bacialé" Rosso Monferrato DOC 2020
    21,00 €

    05062220 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: Barbera, Merlot, Cabernet Sauvignon and Cabernet Franc
    • Cultivation: close to nature
    • Maturation: 12 months barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Total extract: 31,89 g/l
    • Total acidity: 5,79 g/l
    • Residual sugar: 3,55 g/l
    • Sulfite: 72 mg/l
    • pH value: 3,35
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Light meat
    • Game birds
    • White poultry
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned

    Il Bacialé – in dialect "matchmaker" – brings together grape varieties that normally rarely meet: Barbera, Merlot, Cabernet Sauvignon and Cabernet Franc. The grapes come from selected plots in the heart of Monferrato, whose gentle hills give the vines warmth and depth. After fermentation, the wine matures in wood, which gives it structure, finesse and good ageing potential. A successful liaison that marries tradition and international class in a pleasing way.

    Deep ruby red colour with a violet core. A multi-layered mosaic of ripe cherry, blackberry, cassis and fine herbal notes on the nose, accompanied by hints of violet and delicate spice. Powerful and harmonious on the palate, with juicy fruit, present, well-integrated acidity and fine-grained tannins that give the wine length and contour. SUPERIORE.DE

    "Intense ruby red with brightening edges. Open nose of plums, cherries and pepper, forest floor and leather on the finish. Powerful on the palate with elegant tannins and a lingering final." Falstaff

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