VINOUS

La Casa 2016 is a terrificwine in deep dark ruby red and a bouquet of small red berries, cedar wood and spicy-scented flowers that opens up for minutes. The palate is precise, taut and finely layered, with silky textures and a palate concert of spicy black cherries, spices, leather, tobacco and tar. Dense yet elegant as it progresses, the fine-grained tannins rounding out its perfect beauty. Very intense and with a wonderful ageing potential. SUPERIORE.DE

"The round dance opens with fine-smelling aromas of raspberries and blossoms; opens with fine-grained tannins and concise acidity, then an extremely linear course to a multi-tonal fruit finish. Very successful." Vinum

"Already the bouquet shows a lot of intensity with ripe plums and dark, candied cherries, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes like iron and blood. Densely built on the palate with present, mature tannins, sweet berry fruit, showing provenance and vintage with a multi-layered final and punchy Sangiovese spice." Weinwisser

"Powerful, sparkling ruby. Very much present and clear fruit, after fresh plums, dark cherries, fine cloves in the background. Gripping, gripping tannin, spreads out richly, after red berry fruit, slightly malty note in the final." Falstaff

"Rich red fruit, sour cherry, blueberry, seems quite young, raw meat, pithy herbal spice; still very firm pulling tannin on the palate, not too expansive." Meiningers Sommelier

"One of five vineyards sites in the Caparzo stable, Vigna La Casa is located on the Galestro-rich soil of Montalcino’s revered Montosoli hill. Quite primary and fresh, this hints at smoke, cedar and star anise. It is more firmly structured and robust than the estate Brunello, with palpable wood tannins and ripe, dark cherry filling out the palate." Decanter

"Rose, graphite, star anise and eucalyptus aromas come to the forefront. The chiseled, racy palate features juicy morello cherry, licorice and coffee bean framed in close-grained tannins and bright acidity." Wine Enthusiast

"The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential." Vinous

"This red displays a mix of macerated plum, cherry, mint, earth, iron and sanguine flavors. In the savory camp, without the purity of many of its peers, at least today, yet harmonious and long, with dusty tannins on the finish. Be patient." Wine Spectator

"Aromas of berry, toffee and chocolate with cherry undertones. It’s full-bodied with a tight, focused palate with ripe tannins and a flavorful finish. Tight and polished. Needs bottle age to open and show its true potential." James Suckling

Produced in small quantities, Vallocchio clearly stands out from pure Brunello di Montalcino. Darker, deeper and more mystical, it shows notes of ripe blackberries and plums, complemented by exotic brown spices and a hint of lemon confit. Its texture is like velvet stretching across the palate, black-fruited and ripe, underpinned by minerals and cooling herbal notes. It is youthfully monolithic and dense, revealing its austere tannin core only towards the end, where notes of black tea, liquorice and a hint of cocoa emerge. SUPERIORE.DE

"Ripe, intense, mineral-spicy bouquet with dark cherries, redcurrants, cassis and rose bushes. Juicy, elegant palate with fine-grained tannins, very intense, powerful and engaging on the palate, combining the ripeness with the freshness of the vintage." Weinwisser

"Aromas of raspberries and herbs are pleasing on the nose, the wood is well integrated; compact texture, robust tannins, lively acidity, pleasantly fruity finish." Vinum

"Bright ruby garnet colour. Initially restrained on the nose, opens up to pepper, dried kitchen herbs and wild berries, with plum in the background. Inviting on the palate, rich, juicy cherry fruit, savoury, still young in the mid-palate, nicely salty on the final." Falstaff

"Grown in the south-east of Montalcino, this wine is customarily ripe and powerful, but balances its components - a powerful body, generous alcohol and a rich structure. Noticeable oak nuances of sweet spice and vanilla are at the forefront, but a foundation of pure cherry and dark plum simmers at the core." Decanter

"The Brunello di Montalcino Vallocchio 2019 is spicy and earthy in the glass, with a beguiling mix of ash stones, undergrowth and a hint of animal musk opening the stage and giving way to mentholated black cherries. It feels velvety and almost creamy on the palate, with a rich blend of ripe red and black fruits emphasised by salty minerals. Grippy tannins are added towards the end. The 2019 finishes structured and impressively long, with a hint of pine shavings and a hint of bitterness that lingers on and on. It should be stored in the cellar." Vinous

"Flavours of crushed berries and flowers with some bark and mushrooms. Medium to full body with medium, round tannins and fresh acidity. Nice balance and finesse." James Suckling

"The Fanti 2019 Brunello di Montalcino Vallocchio shows a pronounced savoury side with tobacco leaf, roasted chestnut shells, dark plums, honeycomb or honey roasted almonds. The tannins are dissolved, almost silky, and there is plenty of concentrated fruit to develop the rich texture. The alcohol content is 15%, but is well integrated into the dark fruitiness of the wine." Wine Advocate

"A selection from the five most historic vineyards, a mosaic of excellence. Black cherry on the nose, with hints of chinotto and lemon thyme. The mouthfeel is reminiscent of citrus fruits and black cherry, a hint of roasted nuts and ends with official notes." Luca Gardini

A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, the nose is dominated by red rather than black fruit, with an irresistible liquorice and a juiciness that will immediately put it at the top of the entire appellation. On the palate, it has a precision that is unrivalled; it is less powerful than Ornato, but more elegant and subtle. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Mysterious nose, initially of cold black tea, then delicate earthy notes, then mint, cinchona bark, then delicate wild berry and raspberry fruit in the second area. Shows a lot of tannin and pressure on the palate, builds up like a pyramid, noble earthy tones on the finish, lingers for a very long time." Falstaff

"Mid-to-deep ruby with orange tinges. Less exalted that the Parusso version but with the same perfumed undertow and with savoury, minerally and oaky hints. Totally seductive palate of succulent, round fruit spiked with gripping tannins." Jancis Robinson

"This red wine with its cherry and raspberry fruit is ripe and lively, with a solid basic structure. It gains depth with notes of iron, liquorice and tar, while a salty note emerges on the long, intense finish. Ripe, with a sense of restraint - a fascinating combination." Wine Spectator

"The 2019 Barolo Mosconi is a great wine from this vineyard. Rich and explosive, the 2019 offers plenty of Mosconi intensity along with the more classic sense of structure that is now a signature of the house. Dark red fruits, sage, blood orange, tobacco and cedar all come through beautifully in this dramatic, full-bodied Barolo." Vinous

"The Pio Cesare 2019 Barolo Mosconi offers the structure and length of a Nebbiolo from Monforte d'Alba. You also get a salty mineral tone or rusty iron framing a core of wild berries and blackcurrants. The Mosconi always strikes me as very straightforward and direct, and this particular sharpness is what I like most about this vintage." Wine Advocate

"Macerated raspberries combine with wild roses and crushed chalk in this evocative wine that captivates from the first sniff. Mixed cherries emerge on the palate, dusted with aniseed, liquorice and savoury herbs, with superfine tannins leading to a long finish that I wish would never end." Wine Enthusiast

"Cru Mosconi, the house's latest acquisition, a perfect snapshot of the Monforte terroir. Dogwood on the nose, with notes of pink grapefruit and clove, in the mouth with iodised tannins, crisp and exciting, beautiful finish." Luca Gardini

"The flavours of blue fruits such as raspberries and blueberries are very pronounced. Liquorice. Crushed stone. Violets. Full-bodied. So noble with ultra-fine tannins that last forever. Wonderful depth with cool and concentrated fruit. A lively and sophisticated wine with power and finesse. A classic." James Suckling

The first Brunello of the estate's three Black Label vineyard editions comes from 60-year-old vines that grow at an altitude of over 600 metres. Many years ago, Le Ragnaie decided against bottling a Riserva with this vineyard-by-vineyard vinification; instead, it consistently relies on the terroir diversity of its vineyards. Of all three vineyards, Vecchie Vigne is the most classic wine with a pronounced concentration and personality. Wild berries, blue flowers, balsamic herbs and crushed stone emerge intensely on the nose. On the palate, it is firm, powerful and crisp, revealing dark fruits, roses, spices and baked clay after initial reticence. The wine develops rapidly in the glass and reveals its depth and length only after quite some time, and we are very curious to see how it will develop over the next few years. SUPERIORE.DE

"Lustrous ruby with a bricky rim. Brooding, deep and with minerally hints, but still a little closed on the nose. Fantastic richness on the palate but without being heavy; richly tannic but fits the whole. Closes up, so there is much more to come. Signature elegance throughout." Jancis Robinson

"Bright, intense ruby-violet. Opens on the nose with notes of ripe plums, wild raspberries and some spicy chestnut honey. Lots of fresh fruit on the palate, fresh, perceptible acidity, gives good tension, full pressure on the final." Falstaff

"The 2017 Brunello di Montalcino Ragnaie VV is vibrant with wild herbs, gravel and dusty strawberries in an airy and sweetly spiced entry. Ripe cherries and berries unfold on the palate, while floral notes arch over the medium-bodied framework. A fantastic blend of saline minerals and acidity saturates over time, giving way to a layer of primary concentration and fine tannins that linger long. The 2017 has excellent balance and freshness for the vintage, but will require patience to be fully appreciated." Vinous

"The oldest vines of Le Ragnaie were planted in 1968 and are situated at an altitude of 600 metres with a warm south-west exposure. In 2017, it seems to have more of everything. You can almost smell the warmth, while wild blackcurrants and tar waft from the glass. This wine is more powerful than the estate's other single vineyard bottlings, although the tannins still show their characteristic austerity. Just a hint of dryness shines through, but there is enough fruit concentration to carry this wine as it takes on a more graceful pace." Decanter

"The Le Ragnaie 2017 Brunello di Montalcino Ragnaie V. V., with fruit from 50-year-old vines, is one of three special black label selections produced by this winery. Instead of a Riserva programme, Le Ragnaie focuses on territorial identity and single vineyard expressions. This pretty wine shows the distinct concentration that comes from the old vines, but which is also the result of the hot growing season. Dark fruits, roses, spices and baked clay can be found in this medium to full-bodied Brunello. Production is 3,800 bottles." Wine Advocate

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red with violet reflections. Rich aromas of dark plums, blackcurrants, cedar, graphite and minerals on the captivating nose. Clean, fresh, juicy on the palate with an engaging, refined texture. There are liquorice and violet aromas on the long, graceful and layered finish. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"There’s a decidedly floral and spicy character to the 2018 Montevetrano (Colli di Salerno) that captivates the senses and pulls you close to the glass. Its fruit is more lifted and high-toned than usual, as blackberries mix with currants and crushed violets. A wave of stone dust and minerals translates directly from the nose to the palate, as its initially-silky textures are quickly firmed up by a core of strict acidity and grippy tannins that settle in toward the close. This is incredibly long but also achingly structured, currently holding back much of its fruit, and instead showing inner rose tones and hints of black tea. The 2018 will require a number of years to fully blossom; yet once it does, you can expect a very pretty and perfumed vintage of Montevetrano." Vinous

"A suave, full-bodied red, with plush tannins firming the rich blackberry coulis and blueberry fruit. It's layered and harmonious, with hints of bay leaf, graphite and mineral unfurling on the palate and through to the racy finish." Wine Spectator

"A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022." James Suckling

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.

Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE

"The Chianti Classico Gran Selezione Roncicone 2019 shows the more ethereal side of Sangiovese in this vintage. Sweet red cherries, mint, crushed stones, orange peel and rose water give it a remarkable aromatic brilliance. The Roncicone captivates with its medium-bodied, translucent personality and offers plenty of intensity." Vinous

"This spicy red wine presents itself with an explosion of bright cherry fruit, along with notes of strawberries, redcurrants, eucalyptus and tobacco. It shows an underlying minerality and dusty tannins that are present on the finish. All components are present." Wine Spectator

"Earthy forest scents accompany hedgerow berries and violet tones, with a clear petrichor note. The fine tannins allow the intensity of the juicy red and black fruits to shine through. It has a beautiful freshness with an almost mentholated character that, combined with the dense and tangy finish, gives it a sense of verticality." Decanter

"The aromas and structure of this single-vineyard Chianti Classico are something special this year. The flavours of orange peel, meat and cherries are lively and vibrant. It has a medium body with firm, chewy tannins that are dusty and fine-grained. Structured and robust with a granite-like presence. Try it after 2025, but it will impress you." James Suckling

"The Chianti Classico Gran Selezione Castello di Brolio Roncicone 2019 reflects soils rich in shells and marine fossils. These conditions provide sharpness and focus with beautiful minerality, both salty and chalky. At first glance, this Sangiovese is textbook, slender and elegant. The bouquet is refined and multi-layered with wild cherry, mint, blue flowers and blood orange. There is also a hint of rust, and the mouthfeel is polished and very fine. The tannins melt away. Francesco Ricasoli assures me that he and his team have learnt to "work the grapes". I would definitely say that. The results are stunning." Wine Advocate

2018 was another challenging year for classic, natural winemaking. And yet Terra di Lavoro is more classic than ever in this vintage: Dark ruby with violet reflections. Compact, initially closed nose, then the wine opens up with dark tones of blueberry, eucalyptus and liquorice root. Likewise on the palate, restrained at first and only gradually do the seemingly endless layers open up to reveal plenty of fruity notes, a sweet and sour charge of red berries and a beguilingly vinous taste experience. There is no doubt about it, this is the wildly romantic interpretation of a Terra di Lavoro that could not be more authentic and we are very curious to see how it will develop in the coming years/decades. Because so much time simply has to be. SUPERIORE.DE

"A celebrated blend of 80% Aglianico and 20% Piedirosso, the Galardi 2018 Terra di Lavoro is redolent of plum and dark cherry confit. There is a mature, baked quality to the fruit with background notes of white pepper and ample spice or vanilla from French oak. However, the wine is tannic and sharp in terms of mouthfeel, and you can't help but wonder if phenolic ripening was off in this vintage. It might just need to smooth out with more bottle age." Wine Advocate

"The 2018 Terra di Lavoro is wonderfully expressive and fruit-forward, with a bouquet that blends violets with sweet autumnal spices, black cherry and blueberry jam. It’s soft and round in feel, filling the palate with ripe red fruits, as a savory-salty tension builds, and brisk acids maintain an unexpectedly vibrant impression. Its structure comes forward through the finale, pinching at the cheeks with grippy poise, while leaving a seductive mix of plum, licorice, hints of tangerine and purple-tinged inner florals. While I don’t expect the 2018 to be the longest-lived Terra di Lavoro, it will deliver many years of drinking pleasure after only a short stay in the cellar. Frankly, its bouquet alone makes it difficult to pull yourself away from the glass. This is a blend of 80% Aglianico and 20% Piedirosso that spends a year in barrique." Vinous

"Crushed berries, black pepper, cloves, ash and hot stones. It’s full-bodied and dense with chewy tannins and a long, flavorful finish. It’s tight and very structured in the mouth. Chewy yet polished tannins. Unique flavors of tar and black stones. Drink after 2024." James Suckling

Just 3,500 bottles are produced from the oldest vines of the Salco vineyard and are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy-spicy notes. SUPERIORE.DE

"Cherries and chocolate jump off the nose before earthy aromas take over, from mushrooms to dirt to underbrush and moss. The palate echoes these notes, carrying them through a long mocha-infused finish with rigid, durable tannins." Wine Enthusiast

"The haunting dark and floral 2019 Nobile di Montepulciano Vecchie Viti del Salco combines exotic spices with crushed dried flowers, spiced cherries and ginger nuances. It is extremely silky, with no hard edges in sight. A polished wave of ripe red berries washes over the palate, leaving a hint of minerality and fine tannins. The 2019 is powerful and incredibly long, with a primary concentration that lasts until the long and structured final. Made from 100% Prugnolo Gentile (Sangiovese) from thirty-five year old vines, it's a real stunner." Vinous

Italy's most famous Müller-Thurgau from a single vineyard at over 1,000 metres above sea level: sublimely sparkling straw yellow, very precise, clean aroma, a potpourri of tropical fruits, a little chamomile and a hint of nutmeg. Amazingly full-bodied on the palate with lots of juicy fruit. An elegant, extra-dry Müller Thurgau from the highest Müller Thurgau vineyard in Europe with an impressive complexity and length for this grape variety. SUPERIORE.DE

"The 2021 Feldmarschall von Fenner opens with a minty freshness, while savoury herbs and flint give way to yellow apples and cardamom. Skilfully balanced, it soothes with its supple textures, ripe orchard fruits and salty mineral tones, mixed with hints of lime and sour melon to show contrast. The 2021 rejuvenates with a pleasing length and crispness. The notes of lime and nectarine linger for a long time. This wine is simply stunning today and has the balance to evolve beautifully." Vinous

Bright, deep red. Captivating aromas of sweet red berries, cinnamon, violets and liquorice on the nose. Fruity and full on the palate: refined, juicy flavours of red plums and raspberries remain bright and lively on the fresh back end. Neri's 2017 vintage once again sets the standard in terms of opulence and complexity in this not-so-easy year and proves the winery's class! SUPERIORE.DE

"Sensual, fragrant, open bouquet with red berry, floral and spicy notes like candied orange peel. Balanced and smooth in the mouth, supported by a fine acidity and mineral notes, soft, well-integrated tannin, meltingly sweet final." Weinwisser

"Exciting, extremely multi-layered wine, whose fragrance is reminiscent of cherries and wild strawberries and is complemented by noble balsamic notes; very dense, shows elegance and an apart juxtaposition of polish and race." Vinum

"Rich, dark, plummy berry fruit, light leather, light cedar, sage rosemary in the background, full, warm, smooth style." Meiningers Sommelier

"Sparkling ruby with a fine garnet rim. Fragrant and appealing nose, opens with fine spicy notes, after coriander seeds, then lots of ripe cherry, plus some rosewood. Round and smooth in the attack and course, fine cherry fruit also on the palate, hearty, well-integrated tannin, sweet melting in the final." Falstaff

"Dusty florals, musky cherry and raspberry with hints of mentholated herbs waft up from the 2017 Brunello di Montalcino. This is enveloping and soft, with sweet exotic spices and juicy, vibrant acidity giving way to tart wild berries and rosy inner florals. There’s amazing length, hard red candies and violets, and sweet tannin that goes on and on, creating a somewhat chewy yet also fresh expression. The 2017 benefits from all of the fruit that would usually go into the single-vineyard Cerretalto Brunello, though even with it, production is down by 35%. That said, this is stunning juice." Vinous

"This fleshy red is introduced by graphite, mint and wild herb aromas, with plum and cherry flavors as the main themes and earth, tobacco and underbrush notes in supporting roles. Balanced, ending in a savory aftertaste." Wine Spectator

"The Casanova di Neri 2017 Brunello di Montalcino delivers unexpected grace and a floral profile that is not common to find in this scorching-hot and dry vintage. In faithful Casanova di Neri fashion, the wine is bold and dark in appearance, and although the bouquet is dominated by purple and black fruits, there is a brief interlude of fresh garden rose or lilac. That little moment changes up the momentum of this wine in a most positive way by allowing for a harmony of low tones and high tones that are well matched here. The wine is robust, structured and velvety to the palate, but ultimately this expression is far more delicate than I would have ever expected for a 2017 Brunello. This is a nice surprise." Wine Advocate

"Another bottle of great completeness, from a winery that is showing one of the evolutionary lines of the denomination. Nose of arbutus, with touches of gardenia and juniper and finish of blood orange peel. The mouthfeel is crisp and taut with sapid tannins and a fruity-balsamic finish." Luca Gardini

Eucalyptus and red berries on the nose. Energetic, deep and elegant Barbaresco with a cornucopia of fruit, plus some rose petals and spices. Wonderfully polished style, one of Pelissero's great wines. SUPERIORE.DE

"The 2018 Barbaresco Tulin strikes a compelling middle ground in Giorgio Pelissero's range. It has the richness usually found in his wines, but a good bit of freshness too. Floral and spice overtones weave into a core of red/purplish berry fruit, lending striking inner perfume and energy throughout. Nicely delineated and impeccable in its balance, the Tulin is impressive today." Vinous

Bòggina Bianco is an extremely deep, spicy and fresh Trebbiano from approximately 50-year-old vines. It was born from Luca Sanjust's meeting with Lucien Le Moine (Mounir Souma), a great producer in Burgundy, who contributed significantly to the success of this exceptional project with inspiration and know-how. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an immensely fresh aroma and harmony. An extremely rare, exceptional white wine that is only produced in a small edition of a few 1,000 bottles. SUPERIORE.DE

"Bright straw yellow with a white-gold reflex. Cream and bourbon vanilla on the nose, then intense mint, sage and medicinal herbs, some citrus and golden apple in the finish. On the palate with a certain juiciness, stretches over the tongue with delicate tannin, of medium length, drinks easily and without fuss." Falstaff

"The Trebbiano Boggina B 2020 is rich, structured and very expressive. Orchard fruit, dried flowers, chamomile and a hint of tangerine oil run through this creamy, smooth Trebbiano. This wine is very well made." Vinous

"The Petrolo 2020 Bòggina B is a pure expression of Trebbiano, a creamy, full-bodied white wine with generous aromas of honey, crushed nuts, yellow roses and flint. The quality of the 2020 vintage is particularly rich and sunny. The organically grown fruit comes from a two-hectare site with rocky Galestro soils. In Tuscany today, there is discussion about what could one day become the region's great, age-worthy white grape variety. Many winemakers are betting on Trebbiano." Wine Advocate

"Lots of lemon curd and wax with mustard floral undertones. Transitions into Brazilian lime. Also a hint of fresh bay leaf. Full-bodied, tangy and beautiful. Very long and delicious. Peanuts and white sesame. Outstanding. Unique and very Tuscan." James Suckling

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes have been vinified separately by the Mazzei family as a Gran Selezione since the 2017 vintage. Bright ruby-garnet colour, a restrained yet clear nose of wild berries, blue flowers, undergrowth and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well-integrated tannins make it smooth from the first to the last glass and it impresses with its long finish - its elegance is magnificent! SUPERIORE.DE

"Already radiates finesse on the nose and confirms this not only with plenty of fruit, but also with subtle minerality, elegance and appears light-footed and multi-layered in comparison. In the final, the fine race, depth and tannin bite complete the terrificimpression." Weinwisser

"Bright, sparkling ruby red with a subtly brightening rim. Nose with elegant, earthy tones, beetroot, ripe cherry, wild berry fruit and black tea. On the palate with racy, fresh acidity and a red berry centre, plus a fine saltiness." Falstaff

"Spicy and chocolaty with ripe red and dark berries, rose petals and bark undertones. Medium to full-bodied with firm, racy tannins and crisp acidity. Lively fruit character and a linear finish." James Suckling

"The 2020 Chianti Classico Gran Selezione Badiòla is a complex, wonderfully nuanced wine. White pepper, chalk, orange peel and orange zest are woven into a core of vibrant red cherry fruit. This nuanced, earthy Radda Gran Selezione from vineyards 550 metres above sea level has a lot to offer in 2020." Vinous

"Seductive blackberry nose, also lilac and balsamic notes; balanced on the palate, the tannins and acidity in perfect balance, finishes crisp on notes of fresh fruit, also pepper and maquis. Can still age. Convinces with its elegant, Burgundy-like style." Vinum

"This expressive red shows aromas and flavours of cherries, raspberries and flowers, supported by a lively acidity and refined tannins. Intense and resonant with a mineral aftertaste." Wine Spectator

"Oenological jewel from the Romanesque Pieve di Badiòla. Three Sangiovese clones, three from the mass selection, nose with notes of jammy berries, wild mint and gardenia, with iodine sensations. Salty and iodised on the palate, with a fruity-floral finish and great crispness." Luca Gardini

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and unique wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit immediately captivate Sangiovese lovers. SUPERIORE.DE

"Archetypal for a Chianti Classico, marrying fine fruit with depth and robust, earthy-spicy grip and remaining compact and full-bodied until the long finish." Weinwisser

"Dark, bright ruby red colour. Dark berry and spicy on the nose, with rich precious wood, milk chocolate, fine, resinous tones and a hint of smoke and coconut. Juicy on the palate, with compact tannins and a savoury core, the final is grippy and powerful, the wood has integrated well since the last tasting, powerful finish." Falstaff

"The 2020 Chianti Classico Gran Selezione Vicoregio 36 is a soft, fruity wine that can be drunk now or over the next few years. Crushed flowers, sweet red cherry fruit, candy and sweet floral notes permeate this uncomplicated Gran Selezione. The Vicoregio comes from a relatively cool site in Castelnuovo Berardenga and is the only wine in this range to be aged in oak." Vinous

"Very attractive combination of cherries and lightly toasted oak. A hint of cappuccino. Turns into flowers. Full-bodied with creamy tannins and light-coloured fruit. Polished tannins with a hint of vanilla at the end. Needs time to develop. Try it after 2026." James Suckling

"The Mazzei 2020 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 is made from the fruit of an experimental vineyard planted with 36 Sangiovese biotypes. It is characterised by a very linear and concentrated style. This site is particularly rocky with clay-limestone Alberese soils. The ripe fruit of the warm vintage and the lush oak spice give the wine a full-bodied finish. Finally, beautiful mineral notes lend vigour and elegance to the bouquet." Wine Advocate

"This racy red wine is characterised by its lively acidity, which highlights the flavours of cherry, raspberry and iron. Hints of wild herbs, oak spice and tobacco add detail as the wine develops into a long, complex finish that has excellent balance and energy." Wine Spectator

"Exquisite aromas of small fruits, dried roses, spices and tobacco; intriguing structure with sufficient density, but also a great deal of finesse, the tightly woven tannins and acidity in harmony, ends with a long finish. Impeccable Gran Selezione from 36 different Sangiovese biotypes." Vinum

"Marasche on the nose, touches of clementine zest and fresh sage, with peony lashes. Mouthfeel with iodized tannins, a comeback of plum." Luca Gardini

Only 3,000 bottles of this wine from Montalcino's highest vineyard are bottled. The choice of the vineyard, which is situated over 600 metres above sea level, is also due to climate change, where winegrowers are increasingly looking for cooler sites for the Sangiovese - and the result is once again a Brunello in a class of its own: leather, tobacco, small red berries and a surprisingly fresh, clearly mineral note on the nose. Although the wine appears very graceful and bright, it is powerful and long. Its grippy tannins and finely knit acidity emphasise our impression that this wine still has a long life ahead of it. SUPERIORE.DE

"Beautiful notes of wild strawberries, cedar spice and crushed stones unfold in the glass. On the palate, it glides along smoothly yet refined, with a lovely inner sweetness and brilliant acidity providing gravitas as the mineral red fruits slowly saturate. The 2018 finishes remarkably fresh yet with admirable length and power as notes of sour cherry and sage slowly fade away. What a treasure. The Passo del Lume Spento is a unique wine, based more on energy than power and is undoubtedly one of the outstanding wines of the vintage." Vinous

"The Le Ragnaie 2018 Brunello di Montalcino Passo del Lume Spento is very pretty in this vintage with tart cherry and flavours of cola, garden herbs, blue flowers and blood orange. This is usually my favourite of the three single vineyard wines from this estate. I welcome the relatively low alcohol content of 13.5%, which allows more of the wine to be savoured in one sitting. The tannins melt gently across the palate." Wine Advocate

Complex aromas with notes of wild berries, chocolate and mint, plenty of power, fruit and fullness on the palate, spicy and opulent final. A Barbera that can and should mature. The small edition of this exquisite extract from just under 1.4 hectares of vineyard usually sells out in no time at all. SUPERIORE.DE

"A smooth, lively red wine with sweet spices centred around a core of plum, black cherry and blueberry. Smooth in texture, with a line of dusty tannins on the finish. Balanced, just needs time. Decant now." Wine Spectator

"Floral aromas with sandalwood to the character of black berries and black cherries. Medium-bodied with firm and racy tannins. A juicy and bright finish. 50% of the vineyards were planted in 1918." James Suckling

"As if staring into a purple void, this deep Barbera draws the attention immediately open with aromas of framboise liquor, dried violets and baking spice. Forward, fun and serious at the same time, the wine pops with tart cherry jam and wild herb flavors with vibrant acidity keeping the palate fresh." Wine Enthusiast

"The Barbera d'Alba Scarrone Vigna Vecchia 2021 is endowed with enormous depth and resonance. Black cherry, plum, smoke, liquorice and chocolate are all turned up to the max. The Vigna Vecchia is Vietti's most extracted Barbera. As such, it is also the one most clearly associated with the wines of the past. It is certainly a good performance, but it is not significantly better than the Scarrone." Vinous

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE

"Dark ruby red with purple and opaque core. Very spicy on the nose, with dark berry fruit, cherries, blackberries, a hint of sealing wax, cassis and a fine fleshy component. On the palate hearty, compact and balanced, spans the palate with great dark berry fruit, shows noble resinous notes in addition, very exciting and juicy, great length, put away." Falstaff

"This is very polished and structured with a finesse to the tannins which spread across the palate. It’s full-bodied with fine fruit and a driven finish. It needs three or four years to soften and open." James Suckling

"The 2019 Palafreno, 100% Merlot from Greve's Ruffoli district, is stunning, not to mention one of the greatest wines I have ever tasted here. Silky, plush and exceptionally vivid in the glass, the Palafreno possesses breathtaking beauty that captivates all the senses. At this early stage, the 2019 is all primary dark fruit, but the layers will start to open with cellaring. Readers who can find it should not hesitate. It's a real head turner." Vinous

Fuligni's Brunello Riserva 2013 opens with a bouquet of wild berries, almonds, grilled rosemary, balsam and cassis. As always, the highly elegant style of this family-run winery, which wins awards every year, is immediately recognisable. After good aeration, it is already rich, complex, with beautiful freshness and a precise tannin structure, suggesting at least 20 years of ageing potential. SUPERIORE.DE

"Brilliant, rich garnet red colour. Very dense and appealing nose, full of raspberry, rose petals and cherry jam. Very present on the palate, juicy and with fine tannins, literally rolls over the palate, long finish of ripe cherries." Falstaff

"Medium ruby red colour.Excellent nose of dark fruits. Really ripe yet tangy and with lovely chewy tannins supporting the fruit. Powerful but not overwhelming." Jancis Robinson

"A dense, muscular red wine with aromas and flavours of cherries, redcurrants, tobacco, iron and wild herbs. Bright and juicy, with a fine balance and a refreshing finish." Wine Spectator

"The 2013 Brunello di Montalcino Riserva is initially closed and shy and needs a little more time in the glass before it begins to shine. The wine is made according to a very classic scheme that emphasises the delicate freshness of the primary fruit, the fully integrated tannins (which are enhanced by the Slavonian oak barrels) and the bright acidity. The fruit for this wine comes from 20-year-old vines, which provide the extract and concentration worthy of a Riserva. This wine is impeccably balanced and radiant. It is immediately drinkable but also has the natural DNA to ensure graceful ageing." Wine Advocate

"Delicately floral, the 2013 Brunello di Montalcino Riserva slowly awakens in the glass, coy at first, with a subtle mix of mint leaf and dried strawberry. Further coaxing brings out a seductive darkening effect, as the fruit evolves to black cherry, complicated by a whiff of incense, sage and spiced cedar. This is a model of purity, with textures of pure silk and polished red berry fruits that flood the palate. A burst of zesty acidity and sour citrus adds tension but also a sense of boundless energy. Fine-grained tannins emerge as the 2013 flexes its structural muscle, leaving a tart cranberry crunchiness and savory herbal tones to resonate. There are still many years, possibly a decade or more, of positive maturity in store for patient collectors." Vinous

"Very intense aromas of ripe dark fruits with plums and cherries intermingled with old meat, warm stones and sweet, dried wood nuances. The concentrated palate has a soft and plush core with tannins that build in impressive layers to hold a long, flavourful finish." James Suckling

"Rose, wild berries, camphor and a hint of exotic spices float from the glass, along with a touch of new leather. The taut, elegantly structured palate shows juicy red cherries, strawberry compote, baking spices and liquorice, while fine-grained tannins and lively acidity provide balance and grip." (Cellar Selection) Wine Enthusiast

Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE

"Bright, elegant ruby red. Restrained, yet balanced nose, appears multilayered, albeit filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson. A little less immediate and floral than the normal 2016 with brooding fruit and touches of dark spice. Tightly wound and still very embryonic fruit palate with vibrant, almost linear acidity. The fruit slowly unfurls on the palate over a rich layer of polished, fine tannins. Finely balanced but in need of much more time." Jancis Robinson

"The 2016 vintage was characterised by a mild and dry winter, a cool spring and a summer with well-distributed rainfall. Summer temperatures were not very high and ensured a slow and complete ripening of the grapes. Grapes were harvested on 29 September. 'The vintage was deemed worthy of being sealed in numbered bottles,' said Corrado Maurigi, estate manager. The wine is extremely youthful with a vinous, violet character. Vibrant red cherry fruit dominates over a balsamic whiff, with a floral bouquet in the background. Silky first, then velvety, it's a precise and crisp wine - although lacking layers at the moment due to the youthfulness." Decanter

"The 2016 Riserva del Conte Vigneto San Lucio keeps you at the edge of the glass, with a dark yet gorgeous display of licorice-tinged currants and plums complemented by notes of stone dust, mint and hints of spiced orange. This is elegance personified, casting a polished display of black cherries across a core of vibrant acidity, complementary notes of sour citrus and wild herbs mounting toward the close. You hardly notice its tannic heft until the very end, as this tapers off with harmony, showing classically dry, persistent yet still so enjoyable, even at this young stage. That said, the best is truly yet to come, and collectors will benefit from cellaring this for at least another three to five years." Vinous

"Only made in the best vintages, the Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Riserva del Conte Tenuta Regaleali sees its fruit sourced from the Vigneto San Lucio in a classic winemaking subzone on the western side of the island. Made with a blend of the indigenous grapes Perricone and Nero d'Avola, the wine is streamlined and elegant with enormous persistence that can be counted in many long minutes. The bouquet shows dried cherry, plum, leather and a touch of scorched earth or grilled rosemary. This is a spectacular wine that sits at the top of the Sicilian wine pyramid. I love the mineral interlude with granite and crushed slate that appears on the close." Wine Advocate

NA for Nals, MA for Margreid. A tribute to two outstanding sites where something special can be felt, seen and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small parcels in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After the gentle whole bunch pressing, the must is pre-clarified by natural, static sedimentation, fermentation and ageing in small oak barrels for 18 months on the lees. This is followed by ageing on the lees for a further year in stainless steel tanks. This is followed by a further year of bottle ageing. SUPERIORE.DE

"Sweet white flowers, opal apples and notes of candied lime make up the bouquet of the 2019 Chardonnay Nama, flooding the palate with opulent textures and rich white stone fruit balanced by a vibrant acidic core and gentle acidic citrus notes. The Chardonnay is beautifully balanced, leaving a hint of concentration that gives it a tactile feel, while finishing with great length and finesse." Vinous

"Bright straw yellow with strong green nuances. Opens with notes of mint, ripe pineapple, fine smoky components, some brown butter. Firm and sturdy on the palate, well-integrated acidity, firm pressure on the final, roasted hazelnuts in the aftertaste." Falstaff

"The Nals Margreid 2019 Alto Adige Bianco Nama is a Chardonnay, although previous vintages have included small amounts of Pinot Bianco and Sauvignon Blanc. From this vintage onwards, the wine is only identified as Chardonnay on the front label. Characterised by a cool mountain climate, this lovely wine shows many of the elegant fruit and mineral accents we have seen in past editions of Nama. It also offers light toasty and oaky notes that give the wine a lovely texture, a soft creaminess and excellent length. It is a beauty." Wine Advocate

"The intensity and subtlety of this young white wine is impressive. It offers aromas of spicy pears, granite and flint, as well as alpine flowers and hints of cream and vanilla. Also mango. Full-bodied yet very linear, with wonderful length and intensity. It lingers on the palate for minutes. It has the class of a top Burgundy and yet is a true South Tyrolean. 100% Chardonnay this year. 2,000 bottles." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Alberto Gracis top wine Quota 1000 Contrada Barbabecchi comes from the northeast slope of the Etna from the highest vineyard at 1000 to 1100m altitude. The Nerello-Mascalese vines are about 100 years old, and the yields are correspondingly low. Sparkling purple. In the bouquet fine notes of small red berries and wild cherry, in addition fig, thyme and liquorice. On the palate highly complex and of a unique harmony and elegance. A deep, almost infinite wine with an unforgettable finish. SUPERIORE.DE

"A harmonious red, featuring bright wild cherry and violet notes married to rich hints of fig cake and dried thyme, showing a streak of salinity. Medium-bodied and aromatic, with sculpted tannins firming the lingering finish of spice and graphite. Fresh and lively." Wine Spectator

"Luminous red. Deep spicy perfume of red cherry and minerals on the knockout nose. The pure flavors of Oriental spices and ripe red fruit are very fresh and light on their feet. Closes long and suave, with noteworthy vibrancy. Made from Nerello Mascalese grown at about 1,000 meters above sea level on the northern slope of Etna in the Barbabecchi contrada." Vinous

"Alberto Graci has created a gorgeous wine - the best I have yet tasted from his winery - in the form of the 2014 Quota 1000 Barbabecchi. This wine represents many of the ideals that I would imagine finding if I were in front of the archetypal Etna Rosso. By the way, because these vineyards are about the appellation limit of 1,000 meters above sea level, this wine is technically not in the appellation. Funny how that works out, because this wine is indeed so reflective of that specific Etna identity. I tasted this wine twice: once when I first opened the bottle and once again 12 hours later. I did this with all my top-scoring reds in this report. This vintage is powerful, tonic, dry and tart. It offers a graceful, almost fragile first impression but then delivers a song succession of berry, smoke and ash flavors that drive the very long finish." Wine Advocate

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling