Sauvignon Bianco is an old bouquet grape variety that is widespread in many wine-growing regions of Italy; in total, it can be found on almost 4,000 hectares from South Tyrol to Sicily. While in the northern regions such as Alto Adige (South Tyrol), Collio and Friuli (Friuli) as well as in the Veneto, it is mostly used to make single-varietal wines, Sauvignon is often used as a blending partner for white cuvées in the more southern regions.
Sauvignon can become very mineral and has a very animating and pleasant acidity. This is why you often find lighter, fresh-to-drink wines that have been matured in steel tanks, while the riper versions are often also allowed to age in barriques and are then complex and can be stored for a long time.
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