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Classic Soave. The name means "gentle" and perfectly captures the character of this famous white wine from Veneto. Zenato vinifies 70% Garganega with 30% Chardonnay in stainless steel to preserve the freshness of the grape varieties. Light yellow in the glass, with aromas of green apple, pear and subtle floral notes. Lively, fruity and balanced on the palate – an uncomplicated white wine with moderate acidity and a pleasant flow. Ideal with antipasti, fish and light summer dishes. SUPERIORE.DE

From the south-eastern shore of Lake Garda, where moraine soils give the vines mineral depth. Corvina (65%), Rondinella (25%) and Molinara (10%) produce a light, uncomplicated red. Ruby red in colour, with notes of cherry and violet. Dry, spicy, with a fine almond flavour on the finish. Ten days of maceration in stainless steel preserve the fruit and keep the wine lean. Serve at 14–16°C with pizza, pasta or white meat, a great everyday wine that does not hide its terroir. SUPERIORE.DE

Three grape varieties and one goal: freshness. Garganega brings structure, Cortese liveliness and Chardonnay rounds things off. The vineyards are located between Lazise, Peschiera and Valeggio, right on Zenato's doorstep on Lake Garda. Straw yellow in colour with green reflections. Aromas of peach, white flowers and a hint of citrus. Light and fresh on the palate, with restrained acidity and a pleasant mellowness. A white wine for the terrace, with antipasti or as an aperitif – light-hearted and yet with character. SUPERIORE.DE

Fresh, uncomplicated and surprisingly full of character - the Costalupo Bianco is a successful introduction to the white world of Abruzzo. Made from Trebbiano, Passerina and Pecorino, it has a fine, yellow-fruity flavour with citrus, apple peel and white flowers. Lively, straightforward and pleasantly dry on the palate, with a good flow and clear structure. Ideal with light dishes or simply as an animating terrace wine with regional character. A successful everyday wine, honest and straightforward. SUPERIORE.DE

A rosato with an island identity – clear, fresh and imbued with Mediterranean vigour. Tre Torri is made from 100% Carignano grapes, cultivated in the limestone and clay-rich vineyards of the lower Sulcis. The grapes are harvested by hand and undergo extraction with a few hours of maceration at low temperature before being fermented in stainless steel tanks. This reduced vinification preserves freshness and terroir without distraction. A seductive cherry pink colour with a ruby red hue in the glass. The nose opens with delicate fruitiness: redcurrant, strawberry and red cherry, delicately surrounded by rose petals and a slightly spicy herbal note. Fresh, juicy and charming on the palate – with clear fruit and crisp acidity, which gives the wine a lively tension. The gentle finish is elegant, almost salty and delicate. SUPERIORE.DE

The marvellous Monte di Colognola Soave DOC tells the story of the volcanic area in the hilly west of the appellation. The lively bouquet has fresh notes of white elderberry and peach blossom, sweet lemon peel and lemongrass. On the palate, the wine recalls the sweet and juicy sensation of grapes, finishing elegantly and refined with floral notes of camomile and citrus fruits. SUPERIORE.DE

Passerina, a traditional, indigenous grape variety from central Italy, expresses its fresh, lively side here. Pale straw yellow in the glass with a greenish tinge. Citrus fruits, white flowers, yellow pear and a hint of wild herbs on the nose. Animating on the palate, with clear acidity, fine flavour and a delicate mineral finish. The ageing in stainless steel emphasises freshness and varietal typicity. An uncomplicated, but not random white wine - easy to drink and typical of Abruzzo. SUPERIORE.DE

Macrina shines in the glass in a clear straw yellow colour with a subtle green hue. The bouquet exudes enchanting notes of fresh white flowers and green apple, carried by an elegant, persistent freshness. On the palate, the wine displays lively acidity, a juicy fruit structure and a distinctive mineral note that stylishly accompanies the floral and fruity accents. The transparent, clear ageing in stainless steel emphasises the pure varietal and origin presence. A juicy Verdicchio with elegant finesse and a drinkable balance. SUPERIORE.DE

Appealing Trebbiano in its purest form - from organic cultivation in the hills near Spoltore. Pale straw yellow with silver reflections. Crisp apple, lemon, white peach and a hint of almond blossom on the nose. Lively, clear and straightforward on the palate, with fine acidity, cool fruit expression and a delicate mineral finish. A refreshing, straightforward white wine with a regional profile - purist, precisely vinified and ideal for light meals and after work. SUPERIORE.DE

Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE

This white grape variety still unjustly leads a shadowy existence, yet it has so much fun and seriousness to offer: a fine, fresh bouquet of peach, quince and almond. Firmly built on the palate, with multi-layered primary fruit and beautifully integrated, lively acidity. A wonderfully sensitive accompaniment to light summer dishes, also ideal with bread and olives under an awning in the unexpected summer rain. SUPERIORE.DE

Keya is the impressive result of several years of experimental work, resulting in a rosato from 50-year-old vines that perfectly expresses the style and personality of the Rizzardi vineyards in the hills above Bardolino. The label is a tribute to the Venetian heritage of Contessa M.C. Loredan, who ran the winery for many years and was instrumental in making Chiaretto Bardolino a popular wine classic in the region. The name is derived from the first two syllables of Chi-a-ret-to (KEY-A).

The name says it all: La Gatta (the cat) doesn't sneak into the glass – she purrs her way into it. This Moscato d'Asti from the best plots around Canelli shows how much character can be found in a delicately sparkling white wine. The vines are rooted in calcareous soils with south to south-east exposure, which gives the grapes optimum ripeness and aromatic concentration. Harvested in the cool morning hours and fermented at a controlled temperature, the natural residual sugar is retained and fermentation is stopped early – this keeps the alcohol content low and the flavour high.

Pale straw yellow with a greenish tinge. Juicy citrus fruit, yellow apple, white flowers and a hint of wild herbs on the nose. Fresh, lively and balanced on the palate, with fine fruit acidity, salty minerality and a pleasantly dry finish. Falanghina thrives in sunny Molise on calcareous soils and shows its Mediterranean face here – clear and full of character. Produced organically, vinified in a spotless manner and with a certain weightlessness that cannot be learnt – it's either there or it's not. SUPERIORE.DE

This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE

Grottolo Rosato has a rich pink colour, a delicate red wine bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Spicy and fresh, compact, with a remarkably fresh flavour on the palate and a beautiful finish. SUPERIORE.DE

Straw-coloured with greenish reflections, it has an intensely fruity aroma with nuances of yeast and fresh bread. The full flavour is finely balanced by the delicate acidity. A masterful and taut white wine based on Friulano (called Tai in Veneto) that harmonises wonderfully with white meat, fish and shellfish. SUPERIORE.DE

From the sun-drenched hills between Tramin, Neumarkt and Auer comes this innovative white cuvée, which combines the best of four grape varieties full of character. The traditional Tramin winery, founded in 1898 by the visionary priest Christian Schrott, demonstrates its masterful flair for harmonious blends with the "T" Cuvée Bianco. Chardonnay, Pinot Blanc, Sauvignon Blanc and Riesling thrive here on calcareous clay soils between 250 and 550 metres above sea level, where the extreme temperature fluctuations between warm days and cool nights give the grapes their special variety of flavours.

Pale yellow in colour with a silvery sheen in the glass - a fresh start. Subtle notes of grapefruit, green apricot and white flowers on the nose, accompanied by a hint of herbal hay. Lively and straightforward on the palate with bright fruit, lively acidity and a delicate salinity on the finish. The ageing in stainless steel emphasises the clear, uncomplicated style of this typical Abruzzese white wine. A charming accompaniment to starters and light cuisine - fresh, light-footed, regional. SUPERIORE.DE

This accessible Rosso Toscana IGT comes from the high altitudes of the Chianti Classico, around a Romanesque pieve dating back to the 10th century. The cuvée from our own vineyards skilfully combines the freshness and finesse of Sangiovese with the structure and suppleness of Merlot. After separate vinification of the grape varieties, the wine matures for ten months in French and American oak barrels.