Gifts +

Vermouth is currently experiencing a real boom – and Elena and Luca have contributed to this with their high-quality, handcrafted vintage versions. For them, only the best is good enough. This is why an absolutely phenomenal base wine was selected for BB21: a top-class single-vineyard Barbaresco from a top winemaker friend from the great 2021 Piedmont vintage forms the foundation of this almost unearthly Vermouth. BB21 stands for Barbaresco base 2021 – a limited edition Vermouth masterpiece based on an old family recipe. The differentiated approach compared to TIM23: while the white vermouth is based on 100% Timorasso, Elena relies on the strength and structure of a great Nebbiolo wine for BB21 – barbaresco 2021 from a single vineyard, supplemented by a proportion of Arneis. The complexity is achieved through 30 natural botanicals and herbs from Piedmont, which are cold macerated in alcohol for three weeks according to an old family recipe. The extract is then blended with the Barbaresco and Arneis and matured for 50 days in stainless steel tanks.

The Zalto water glass should always find a place next to the wine glass and is, of course, also a guarantee for refreshing moments on its own. Due to the same glass shape as the white wine glass, it can also be used as a perfect tasting glass. This glass is the perfect symbiosis of elegance and high-quality design. Whether you are hosting a dinner party or simply enjoying a drink with friends at home, these glasses ennoble every occasion.

From the beginning, Pio Cesare produced limited quantities of Barolo Chinato and Vermouth, precisely according to a family recipe handed down by his grandfather. In the early 1950s, however, production was discontinued as tastes and preferences changed.

Five years of patience for a moment in a glass. When Donnafugata and Dolce&Gabbana decided to crown their Sicilian congeniality with a sparkling wine in 2019, they knew that a Metodo Classico of this calibre needed time. The grapes – exclusively Nerello Mascalese from the slopes of Mount Etna – were harvested in the autumn, when nobody could have guessed how long the journey would take. 36 months on the lees, another two years of waiting. Release in spring 2025.

Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the indigenous vines of the Irpinia region and the desire to open up new horizons for them: as Metodo Classico Spumante or by means of the famous Méthode Champenoise. A consultant was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his flair for the specialities of the vines and vineyards.

"The world's first book dedicated exclusively to Chianti Classico as an area, its municipalities, its vineyards, the additional geographical units (UGA) and the style of the wines produced there. A unique book for professionals and wine lovers." Alessandro Masnaghetti

Five years of patience for a single moment in the glass. When Donnafugata and Dolce&Gabbana decided to crown their Sicilian kinship with a sparkling wine, they knew that a Metodo Classico of distinction takes time. The grapes – exclusively Nerello Mascalese from the slopes of Mount Etna – were harvested that autumn, when no one yet realised how long the journey would take. Thirty-six months on the lees, followed by a further two years of waiting.

High-quality art print (reprint) of a historical advertising motif of the cult distillery Meletti.

High-quality art print (reprint) of a historical advertising motif of the cult distillery Meletti.

High-quality art print (reprint) of a historical advertising motif of the cult distillery Meletti.

High-quality art print (reprint) of a historical advertising motif of the cult distillery Meletti.

This mouth-blown glass convinces through design and function and should make every tasting a success. Even the ancient Romans recognised that the angles of 24, 48 and 72 degrees had a significant influence on the enjoyment of food. When storing liquids, these angles ensured that food stayed fresh for longer and also tasted better. Zalto has made use of this knowledge in its development. This glass is clear, elegant and timeless and perfectly supports the development of all flavours - all in all, a versatile asset to your table.

This glass is an absolute classic, the elegant shape ensures a sparkling pleasure for you and your guests. The filigree body lends sparkling wines of all kinds a special refinement and nobility. In the hand, the glass is outstandingly light and perfectly balanced.

This glass is an ingenious masterpiece, perfect for full-bodied, intense wines that need space in the glass. Wines that derive their balance and structure from strong tannins, long ageing on the lees or targeted use of wood are in good hands here. The organic and harmonious shape gives the bouquet wonderful space to develop intensively. In the hand, the glass is exceptionally light and - as usual - perfectly balanced.

You would like to please your loved ones from our large assortment, but are not quite sure about the selection? With our digital gift voucher worth 100 € you give away pure joy and pleasure. The pdf-voucher reaches you directly by e-mail (within 4 hours) without postal delivery time and can be printed out immediately. The designed pdf-voucher is valid for the entire SUPERIORE.DE assortment and is also ideal as a last minute gift. Prove your taste and give pleasure!  SUPERIORE.DE

It all began with observation. In 2004, Cabernet Sauvignon vines were planted on a three-hectare plot of the Tenuta, on sandy mixed soils. For years, the team watched as these vines grew, matured and developed. And they were surprised by the quality the vines displayed, vintage after vintage. Eleven years passed. Then, in 2015, the decision was made: to make a wine of their own from these grapes. The name was inspired by the essence of the place: Lux Vitis – the light of the vine. "In honour of the light to which all life is indebted."

"The art of waiting" – this is how Tenuta Luce describes the philosophy behind the creation of Lux Vitis. A wine that is in no hurry: three hectares of Cabernet Sauvignon, planted in 2004, left to grow undisturbed for eleven years before the first label bearing its own name was printed. And then, vintage after vintage, the same patience in the cellar: 24 months in exclusively new French barriques before the wine leaves the estate. 2021 put that patience to the test. April brought unexpected frost – the vines, which had budded early, were affected, and production was reduced. This was followed by a recovery, a rainy spring and a hot, long summer. The significant temperature fluctuations between day and night during the harvest weeks acted as a counterbalance: they preserved the wine's precision and aromatics. 7,000 bottles – fewer than the previous year, but of great concentration. Concrete vats, 12 days' fermentation, 20 days' maceration, malolactic fermentation in barriques, 24 months in new oak.