Olio Extra Vergine di Oliva 2026

    Fattoria Selvapiana | Tuscany
    Fattoria Selvapiana | Loc. Selvapiana | IT 50068 Rufina

    Olio Extra Vergine di Oliva 2026
    28,00 €

    40100085 · 0,5 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Ingredients list
      Frantoio 90 per cent, Moraiolo 5 per cent, Leccino 5 per cent 
    • Filtration: yes
    • Closure: screw cap
    • Nutritional Information per 100 ml
      • Energy in kcal: 860 kcal
      • Energy in kJ: 3598 kJ
      • Fat: 92 g
      • Of which saturated fat : 14 g
      • Carbohydrates: 0 g
      • Of which sugar: 0 g
      • Proteins: 0 g
      • Salt: 0 g
      • Vitamin E: 16 mg
    • Best Before: 06/2028
    • Serving & Storage
    • Food recommendations
      pinzimonio with chicory and radishes, bruschetta with avocado and cherry tomatoes, roasted beetroot with quark and dill
    • Note
      Please protect from light and heat.
    stored air-conditioned

    There are around 9,000 olive trees near Selvapiana, spread across four groves in the municipalities of Pelago, Rufina and Pontassieve, covering a total of 36 hectares at altitudes of between 250 and 300 metres. Some of the trees were planted following the frost of 1985. The main variety is Frantoio, a late-ripening variety whose fruit is still green at harvest time; this is complemented by small proportions of Moraiolo and Leccino. The olives are pressed in a modern facility; the oil is then left to settle in terracotta jars and stainless-steel tanks, and is filtered only lightly through cotton.

    Bright green. Fresh and clean on the nose, with notes of artichoke, cut grass and green tomato. Dense and ripe on the palate, followed by a hint of pepper that leads to a spicy finish. SUPERIORE.DE

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