Metodo Classico VSQ (2023) brut

    Fèlsina | Tuscany
    Fèlsina S.p.A. s.a. | Via Montanini 54 | IT 53100 Siena

    Metodo Classico VSQ (2023) brut
    22,00 €

    09170400 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 60% Sangiovese, 20% Pinot Nero, 20% Chardonnay
    • Cultivation: close to nature
    • Maturation: 22 months bottle fermentation
    • Filtration: yes
    • Alcohol content: 12,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Total extract: 23,00 g/l
    • Total acidity: 6,52 g/l
    • Residual sugar: 1,40 g/l
    • Sulfite: 65 mg/l
    • pH value: 3,21
    • Allergens
      contains sulphites
    Character
    • Light/fresh/lively
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Apéritif
    • Caviar
    • Cakes and biscuits
    • Desserts
    stored air-conditioned

    A Tuscan rarity of a special kind: Felsina's experimental Spumante from the unusual cuvée of 60% Sangiovese, 20% Pinot Nero and 20% Chardonnay. The grapes come from vineyards at an altitude of 300 metres in Castelnuovo Berardenga, characterised by mineral-rich soils on the southern edge of the Chianti Classico zone. After careful manual harvesting, the grapes are gently pressed and fermented at a controlled temperature. The assemblage is bottled in spring with the addition of sugar and yeasts for the Presa di Spuma. After 20-22 months of bottle fermentation, dégorgement and dosage follow, followed by at least three more months of bottle ageing.

    Bright straw yellow with greenish reflections, infused with a fine, persistent perlage. The bouquet combines elegant floral notes with ripe stone fruit - reminiscent of Golden Delicious and freshly baked bread. The palate is dry, full-bodied and balanced with refreshing acidity and a long final characterised by tropical fruit. A visionary sparkling wine with an exceptional personality. SUPERIORE.DE

    "Spicy and minty nose of dried citrus, blackcurrant bush, wild strawberries and crushed stones. Medium to full-bodied, racy and juicy, with fine bubbles and sharp acidity. Very attractive and fragrant." James Suckling

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