“Lighea” Zibibbo Sicilia DOC 2025

    Donnafugata | Cantina Pantelleria | Sicily
    Donnafugata S.r.l. Soc. Agr. | Via San Lipari 18 | IT 91025 Marsala

    "Lighea" Zibibbo Sicilia DOC 2025
    15,50 €

    19110225 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine & Maturation
    • Grape variety: 100% Zibibbo
    • Maturation: stainless steel tank
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Closure: Nomacorc
    • Serving & Storage
    • Serving temperature: 10‑12 °C
    • Storage potential: 2029+
    • Analytical Values
    • Total extract: 23,29 g/l
    • Total acidity: 5,74 g/l
    • Residual sugar: 3,22 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,35
    • Allergens & Nutrition
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 79 kcal
      • Energy in kJ: 330 kJ
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Poached fish
    • Seafood/shellfish
    • Young cheese
    stored air-conditioned

    A vibrant, radiant colour, rich in green-gold hues. The rich bouquet of this Moscato d'Alessandria (Zibibbo) is floral, with notes of white roses and acacia, followed by mineral notes, peach and orange blossom, finishing with candied citrus fruits and a hint of honey. On the palate, the mineral-driven aromas are confirmed, along with a fresh, spicy and enveloping structure. SUPERIORE.DE

    "A bright, luminous greenish-yellow colour. A very aromatic nose, with notes of ripe pineapple, lychee, pear mousse, yellow rose and a hint of fresh hazelnut honey. Fresh on the palate, with crisp, cool fruit and notes of green apple; slightly phenolic on the finish." Falstaff

    "The 2025 Zibibbo Lighea combines notes of candied lime, mint sorbet and green melon. Ripe citrus notes contrast with tart orchard fruits, whilst a salty minerality unfolds on the finish. The finish is fragrant and long-lasting, with an intense concentration of primary flavours that leaves a lasting impression on the palate." Vinous

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    04.05.2026

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