“Perdera” Monica di Sardegna DOC 2024

    Antonio Argiolas | Sardinia
    Argiolas S.p.A. | Via Roma 28/30 | IT 09040 Serdiana

    "Perdera" Monica di Sardegna DOC 2024
    9,90 €

    20032424 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Grape varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovale
    • Cultivation: close to nature
    • Maturation: 3/7 months cement tank/barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2030+
    • Closure: Diam
    • Total extract: 29,91 g/l
    • Total acidity: 5,48 g/l
    • Residual sugar: 0,65 g/l
    • Sulfite: 91 mg/l
    • pH value: 3,52
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 83 kcal
      • Energy in kJ: 348 kJ
      • Carbohydrates: 1,20 g
      • Of which sugar: 0,20 g
    Character
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Game birds
    • White poultry
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Perdera means "quarry" in Sardinian and is an elegant expression of the indigenous Monica grape variety, supported by small amounts of Carignano and Bovale Sardo. The grapes grow on calcareous and marly soils near Cagliari, where they develop early ripeness and precise fruit. Fermentation is controlled in stainless steel, but the real depth comes from the ageing: around six to eight months in neutral French barriques and around four months in cement tanks create an elegant balance between freshness and harmony.

    Intense ruby colour with a violet rim in the glass. The bouquet seduces with notes of ripe cherry, red plum, floral elements and a hint of sweet spices. On the palate, Perdera is lively and juicy, with pure fruit, lively acidity and well-balanced tannins. The wood tone is subtle and more of a fine grind than an imprint. The fruit remains present on the long finish, carried by a delicate spiciness and fine minerality. SUPERIORE.DE

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    • Fully Air-Conditioned Storage
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    Antonio Argiolas

    Sardinia

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