• "Tre Torri" Carignano Rosato DOC 2018

      “Tre Torri” Carignano Rosato DOC 2018

      A successful Rosato is the aromatic Tre Torri with a spicy-intensive taste and a pleasant fresh aftertaste. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,90 g/l
      • Total Acid: 5,07 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 119 mg/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20023018 ·  0,75 l · 9,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,75 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2017

      “Grotta Rossa” Carignano del Sulcis DOC 2017

      The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries, on the palate the tannin is perfectly blended with the acidity, before the soft reverberation begins. SUPERIORE.DE

      "Dried plums, undergrowth, moss and raspberry coulis are the predominating aromas. Soft, round and spicy with plenty of herbal undertones and tar." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,60 g/l
      • Total Acid: 4,75 g/l
      • Residual Sugar: 0,10 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,97
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022817 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Araja" Rosso Valli di Porti Pino IGT 2016

      “Araja” Rosso Valli di Porti Pino IGT 2016

      The Carignano and Sangiovese grapes for the Araja come from red, sandy beaches in the coastal region. Ruby red with a lush scent of fruit, light spicy notes and chocolate. Very soft, dense taste with very fine and elegant tannins. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 85% Carignano, 15% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 0,15 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,90
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022916 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,45 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2016

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2016

      A typical representative from Sardinia. Pronounced fragrance of berries and spices. Dense in taste with a fascinating balance between tannin and fullness. A complex red with a long soft finish. SUPERIORE.DE

      "Very pretty carignan character to this, with blueberry and slate aromas and flavors and a crushed black-pepper undertone. Medium body and firm tannins." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acid: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022416 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Is Solinas" Carignano del Sulcis Riserva DOC 2016

      “Is Solinas” Carignano del Sulcis Riserva DOC 2016

      Remarkable is the barrique-ripened Is Solinas, which was vinified with vintage 2014 for the first time as Riserva from 100% Carignano. Deep red in colour, independent, fine spicy bouquet, hints of red fruits and balsamic notes in the nose. In the mouth the astonishing fullness of the extract is evident, dense, soft, harmonious, complex and long-lasting. SUPERIORE.DE

      "Dark berries with tar and dark-chocolate undertones lead to a medium to full body, firm tannins and a flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,90 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 0,49 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,91
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033016 · 0,75 l · 20,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Carignano Costa Toscana IGT 2016 (BIO)

      Carignano Costa Toscana IGT 2016 (BIO)

      Deep, multi-layered and alive. In the nose a fascinating blend of sweet berries and dark cherries. The clear and fresh taste flows with fine fruit and good length. SUPERIORE.DE

      "Ampeleia's 2016 Carignano is bold, flavorful and quite juicy, with tons of varietal charactater and nuance. Expressive floral and savory notes give the red berry fruit quite a bit of aromatic lift. In 2016, the Carignano is both unique and compelling." Antonio Galloni

      "A beam of pure cherry and raspberry is backed by lively acidity and dusty tannins here. Though this tightens up for now, the finish is saturated with fruit." Wine Spectator

      "Carignan works in Tuscany. Plenty of dried apricot and dark berry character here with a green tea undertone. Medium to full body, firm and silky tannins and a fresh finish. Made from biodynamic grapes." James Suckling

      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: biological
      • Expansion: 8 months Cement basin
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,20 g/l
      • Total Acid: 5,05 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-014
      read more
      stored air-conditioned

      09922516 · 0,75 l · 29,20 €/l · Price incl. VAT, excl. Shipping< 24 units available

      21,90 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2016 <br>MAGNUM

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2016 · MAGNUM

      A typical representative from Sardinia. Pronounced fragrance of berries and spices. Dense in taste with a fascinating balance between tannin and fullness. A complex red with a long soft finish. SUPERIORE.DE

      "Very pretty carignan character to this, with blueberry and slate aromas and flavors and a crushed black-pepper undertone. Medium body and firm tannins." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acid: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022516 · 1,5 l · 21,93 €/l · Price incl. VAT, excl. Shipping5 units available

      32,90 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2015

      “Terre Brune” Carignano del Sulcis Superiore DOC 2015

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best red Sardinia. Aged in barriques, the nose shows a fresh but ripe fruit with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      "An ode to Sulcis’ ungrafted old Carignano vines. Scents of anis, bay leaf and dried broom reveal slowly, then crushed stone and concentrated black plum appear on the palate. Still firm and tight." Decanter

      "Aromas of blueberries and black berries with tar and asphalt undertones. Medium to full body. Velvety and refined tannins. Flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:94 points
      • Decanter :93 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acid: 4,78 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,83
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022215 · 0,75 l · 47,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2015 <br>MAGNUM

      “Terre Brune” Carignano del Sulcis Superiore DOC 2015 · MAGNUM

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best Red Sardinia. Aged in barrique, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      "An ode to Sulcis' ungrafted old Carignano vines. Scents of anis, bay leaf and dried broom reveal slowly, then crushed stone and concentrated black plum appear on the palate. Still firm and tight." Decanter

      "Aromas of blueberries and black berries with tar and asphalt undertones. Medium to full body. Velvety and refined tannins. Flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:94 points
      • Decanter :93 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acid: 4,78 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,83
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022115 · 1,5 l · 52,60 €/l · Price incl. VAT, excl. Shipping10 units available

      78,90 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2016 <br>Double-MAGNUM in OWC

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2016 · Double-MAGNUM in OWC

      A typical representative from Sardinia. Pronounced fragrance of berries and spices. Dense in taste with a fascinating balance between tannin and fullness. A complex red with a long soft finish. SUPERIORE.DE

      "Very pretty carignan character to this, with blueberry and slate aromas and flavors and a crushed black-pepper undertone. Medium body and firm tannins." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acid: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022616 · 3 l · 31,97 €/l · Price incl. VAT, excl. Shipping5 units available

      95,90 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2012 <br>Double-MAGNUM in OWC

      “Terre Brune” Carignano del Sulcis Superiore DOC 2012 · Double-MAGNUM in OWC

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best red Sardinia. Aged in barriques, the nose shows a fresh but ripe fruit with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Slow Wine:Great wine
      • Luca Maroni:91 points
      • Vinibuoni:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,60 g/l
      • Total Acid: 4,92 g/l
      • Residual Sugar: 0,51 g/l
      • Sulfite: 125 mg/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022312 · 3 l · 58,63 €/l · Price incl. VAT, excl. Shipping2 units available

      175,90 €
    Things to know about
    Carignano
     

    Carignano is a worldwide grape variety that is known by various synonyms. It is shrouded in legend in Sardinia, where it is said that it was brought to Sardinia by the Phoenicians in the 9th century BC. There's no proof of that, though. The variety probably comes from Spain, where it is known as Mazuela or Cariñena and has contributed significantly to the success of Priorat wines.

    Cariñena – mazuela – Carignano.

    In Italy it is mainly located in the southwest of Sardinia, around Carbonia and the island of Sant'Antioco. This DOC for red wine and rosato is called Carignano del Sulcis, after the nearby famous archaeological Parco del Sulcis. The legendary oenologist Giacomo Tachis, who has made the variety known, is the "Terre Brune" Carignano del Sulcis Superiore DOC from 100% Carignano made one of the best and most sought after red wines of Sardinia. Also the collaboration of Sassicaia & Santadi under the label Punica brought with the "Barrua" a Carignano dominated Isole dei Nuraghi IGT, which has won almost all Italian and international top awards in recent years.

    In the rest of Sardinia, Carignano is often found as a cuvée partner, for example in Mandrolisai, where he is married to Bovale Sarde and Monica Nera, or Campidano di Terralba, in some Cannonau di Sardegna and in the coveted Isola dei Nuraghi. Carignano is rarely found on the Italian mainland, for example in Lazio, where it is occasionally cultivated in the Cerveteri. SUPERIORE.DE