“Pozzo dell’Annunziata” Barbera d’Alba DOC 2017 · MAGNUM in OWC

    Roberto Voerzio | Piedmont
    Az. Agr. Roberto Voerzio | Loc. Cerreto, 7 | IT 12064 La Morra

    "Pozzo dell'Annunziata" Barbera d'Alba DOC 2017 <br>MAGNUM in OWC
    410,00 €

    05452917 · 1,5 l · 273,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

    Ratings

    This vintage has not been rated yet. The 2016 vintage received the following awards:

    • Grape variety: 100% Barbera
    • Cultivation: close to nature
    • Maturation: 5/15 months stainless steel/br. barrique
    • Filtration: yes
    • Alcohol content: 15,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2040+
    • Closure: natural cork
    • Total extract: 31,55 g/l
    • Total acidity: 5,85 g/l
    • Residual sugar: 1,56 g/l
    • Sulfite: 78 mg/l
    • pH value: 3,49
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Dark poultry
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned Bookmark

    If you want to find out what the most popular grape variety in Piedmont is capable of, you should try this exceptional Barbera from Roberto Voerzio, which is only available in magnum bottles. Just 400 grams of concentrated grapes are harvested per plant. After vinification, the wine matures for 30 months in large oak barrels.

    Concentrated, but never broad or heavy. Refined, but never bold. Sour cherry, herbal spice, minerality, plus finely knitted tannins and an almost incomprehensible length. The wine shows impeccable suppleness and elegance in the mouth, carried by a spicy acidity accent - an overall performance that will bring unbridled joy to die-hard Barbera lovers ... SUPERIORE.DE

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