“Roccaleoni” Falanghina Campania IGP 2025

    Villa Matilde | Campania
    Villa Matilde | S.S. Domitiana 18 | IT 81030 Cellole

    "Roccaleoni" Falanghina Campania IGP 2025
    11,90 €

    13060125 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Falanghina
    • Cultivation: conventional
    • Maturation: 3 months stainless steel
    • Filtration: yes
    • Alcohol content: 12,00 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029
    • Closure: Diam
    • Total extract: 22,35 g/l
    • Total acidity: 5,69 g/l
    • Residual sugar: 2,34 g/l
    • Sulfite: 89 mg/l
    • pH value: 3,49
    • Allergens
      contains sulphites
    • Nutritional Information per pro 100 ml
      • Energy in kcal: 75 kcal
      • Energy in kJ: 315 kJ
    Character
    • Fruity/berry/juicy
    Fits to
    • Poached fish
    • Vegetable meals
    • Asparagus
    • Antipasti and salads
    • Grilled/fried fish
    • White poultry
    • Young cheese
    • Seafood/shellfish
    stored air-conditioned Bookmark

    Roccaleoni is made from old Falanghina vines growing on volcanic soils of ash and black pumice in the Rocca dei Leoni area near Benevento. The vineyards are situated at an altitude of around 400 metres and benefit from good air circulation and cool nights – perfect conditions for aromatic precision and freshness. In the glass, it is a pale straw yellow with greenish highlights. On the nose, ripe apple, yellow peach, tropical fruits, elderflower and delicate herbal notes. On the palate, it is juicy and crisp, with lively acidity, ripe fruit and a subtle mineral undertone. Ageing in stainless steel tanks preserves the varietal character and carefree elegance. A characterful, harmonious Falanghina that perfectly combines freshness and regional identity. SUPERIORE.DE

    "The 2025 Falanghina Roccaleoni entices with pretty aromas of green melon, sweet basil and crushed rocks. Ripe orchard fruits and salty mineral tones are set against crisp, green-apple-tinged acidity. It concludes with excellent length and leaves the palate completely refreshed." Vinous

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