6 bottles

The single-varietal Merlot L'Apparita 2018 is outstanding - elegance, strength of character, a remarkably fine tannin and acid structure as well as the endlessly long persistence characterise this exceptional Merlot. An oenological rarity of Tuscany and not only therefore an object of desire every year. On the nose, a combination of fruity and spicy impressions, excellent fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE

"Bright, intense ruby with a pronounced violet shimmer. Rich nose with notes of mulberries and black cherries, fine spicy components in the background. Shows a lot of dark fruit on the nose, then opens up with lots of tightly woven tannin in several layers, can quietly mature a bit more." Falstaff

"Black currant, black cherry, blueberry, wild herb and earth flavors are nicely displayed on the polished frame of this fluid and harmonious red, with dusty tannins lining the finish. More on the elegant side than powerful." Wine Spectator

"One of the rare instances where Merlot excels in Tuscany, this gorgeous wine opens with enticing aromas of dark-skinned berry, new leather, camphor and dark spice. Continuing where the nose left off, the elegant, delicious palate delivers cassis, ripe blackberry, licorice and crushed mint alongside the barest note of truffle. It's a world-class wine with breeding, extreme finesse and great depth. It's impeccably balanced, with a backbone of velvety tannins and fresh acidity." Wine Enthusiast

"Hard dark-chocolate aromas with blackberries and blue fruit. Pure and gorgeous. Full-bodied with gorgeous, polished tannins that are intense and powerful, yet ever so precise and together. It’s so curated and real with a great finish. One of the best merlots from Ama in a long time." James Suckling

"The 2018 L'Apparita is a total stunner. Ama's 100% Merlot is usually a wine of bombastic intensity, but the 2018 marks a departure from that style, as it is all finesse and nuance. Blackberry jam, spice, menthol and lavender are some of the aromas and flavors that open in an Apparita that dazzles with its precision and nuance. Rain at the end of August pushed out harvest and gave Marco Pallanti the ideal conditions to craft this gorgeous wine." Vinous

"This wine has earned its spot in a world of pantheons that is grande vini Italiani. The Castello di Ama 2018 L'Apparita is one of the world's greatest Merlots, and this slightly cooler growing season delivers on all the promise and pedigree that we should expect of this collectors' favorite. L'Apparita opens to an inky dark and blackish appearance, and the bouquet slowly reveals black fruit, ripe cherry, dark spice, smoke and barbecue rub. The wine's texture and finish, which is so velvety and rich, so supple and soft, is what will ultimately win you over. Indeed, this wine excels especially in terms of the elegance and fullness of the mouthfeel." Wine Advocate

The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and rich on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE

"Intense, compact nose with rich notes of blackberry and dark cherry, in the background fine spicy notes, cardamom and dried ginger. Juicy and intense in the attack and course, lots of cherry, some plum, fine-meshed, dense tannin in the final full pressure." Falstaff

"Camphor, dark spice, blue flower and a whiff of forest floor shape the alluring nose on this delicious red. Elegantly structured and all about finesse and flavor, the savory, focused palate delivers juicy Marasca cherry, orange zest, licorice and cassis alongside taut, ultrarefined tannins. Made with 80% Sangiovese and 20% Malvasia Nera, it's beautifully balanced, with bright acidity." Wine Enthusiast

"A rich, intense red, displaying black cherry, blackberry, menthol, iron and graphite flavors, this is polished and expressive, yet with beefy tannins lining the chalky finish. All the components are there - this just needs time." Wine Spectator

"The 2018 Chianti Classico Gran Selezione Vigneto Bellavista comes roaring out the gate with intensity and power. This is a generous and exuberant wine with dark fruit, pressed blackberry, plenty of spice and great overall dimension. It's truly gorgeous, yet I might consider a slightly shorter drinking window for this full-bodied vintage." Wine Advocate

"This is a very deep and serious Chianti Classico with bark, dark-mushroom and blackberry aromas that follow through to a full body with very polished and integrated tannins that are long and classy. A sophisticated and glorious wine. Drink in 2024 and onwards, but already very pretty." James Suckling

"The 2018 Chianti Classico Gran Selezione Vigneto Bellavista marries Sangiovese and Malvasia Nera, a combination that works so well. The Bellavista is a powerful, vertical wine endowed with explosive and tremendous energy. Like all the top wines, it needs the better part of a decade to show all it's got. Gravel, smoke, leather, licorice and scorched earth." Vinous

Ceretto's Barbaresco Asili (approx. 4,000 bottles) is the clearest and most complete of the winery's impressive Barbaresco collection. It reveals a fine sweetness of cherries and redcurrants on the nose, followed by an extremely silky and fine texture on the palate. Following on from the bright berry fruit, its bouquet reveals subtle notes of gravel and delicate, salty flavours. Overall, an accessible and highly elegant approach with great freshness, fine tannins and great ageing potential. SUPERIORE.DE

"Aromas of black cherries and dried flowers flow along the top of the glass as notes of earth, truffle and incense swirl below. Elegant but firm tannins, with the first sip showing savory flavors of black tea and herbs macerating with wild red fruits that linger for what seems like ages." Wine Enthusiast

"Extremely spicy with rose stems, orange peel and a few pieces of cedar wood. Full-bodied, very chewy tannins. Almost leathery. Becomes mineral and icy. Needs time to soften. Better after 2026." James Suckling

"The Barbaresco Asili 2020 is quite simply a textbook Asili. Fragrant and silky, with tremendous purity of fruit and class, the 2020 is so impressive. All the elements are so well balanced in a Barbaresco that impresses with its pedigree. A long, beautifully persistent finish rounds things off in style." Vinous

"The Ceretto 2020 Barbaresco Asili (a certified organic wine) shows aromas of violet fruits, especially summer plums and some blackcurrant. The wine opens in a dark garnet red colour with the advantage of the beautiful transparency that comes with Nebbiolo. The Asili seems to have a little more fruit weight and vigour in this warm vintage." Wine Advocate

"If there is one MGA that benefits from the richness of the 2020 vintage, it is the Asili, known for its lean, pure elegance. Parma violet is enveloped in watermelon fruit, leafy lightness and a base of spices among smoky woods, liquorice and roots. The lush fruit on the palate is carried by crisp acidity and dense, silky tannins, with a grippy, youthful finish, drenched in a tangy blood orange aftertaste. A very elegant Asili with volume. A great wine." Decanter

Sweet dried cherries, leather, spices, orange peel, menthol, liquorice and dried flowers on the nose. On the palate, these flavours combine with a tightly knit wild berry fruit to create a fresh, juicy overall package whose harmony and complexity surprise us even at a young age. The tannins are tightly knit and will recede in favour of elegance and depth with a few years of ageing in the bottle. SUPERIORE.DE

Each original 6-bottle wooden case of the 2020 Ornellaia vintage contains one bottle with the coveted collector's label "La Proporzione".

The artist's edition "Vendemmia d'Artista" has been around since 2006. Since then, renowned artists have been invited every year to decorate a small edition of single and large bottles of the world-famous Bolgheri Superiore. The 15th edition of the Ornellaia Vendemmia d'Arstista is called "La Proporzione" and for estate director Axel Heinz, this title sums up the essence of the vintage, which is characterised by cold and rain as well as long periods of heat:

"The dynamic vintage produced rich and structured wines, with each of the grape varieties expressing their particular qualities. We got a classic Ornellaia, combining sunny ripeness with elegance in a wine defined by harmony and proportion."Axel Heinz, Gutsdirektor

For this edition of Vendemmia d'Artista, American artist Joseph Kosuth has interpreted the character of Ornellaia 2020 "La Proporzione" and created a series of conceptual artworks. Kosuth's interpretation is expressed in a project that evolves from the labels of the 750 ml bottles as well as double magnum and imperial bottles to the site-specific artworks in the winery itself. On the Vendemmia d'Artista label of a 750-ml bottle, each found on a bottle in a case of 6, a quotation from Vitruvius (De architectura 3.1.3) is engraved in English on paper. On the other hand, the etymological family tree of the word "vino" is placed in relief on the bottle of the 100 double magnums.

As every year, the majority of the noble special editions will be auctioned at Sotheby's in autumn to get into the hands of lucky collectors. The proceeds are donated to the Solomon R. Guggenheim Foundation to support the innovative "Mind's Eye" programme. In the meantime, more than two million dollars have been donated to charitable causes since the launch of the Vendemmia d'Artista. An impressive success that gives blind or visually impaired people the opportunity to discover and experience contemporary art.

"As usual, the intense ruby red Ornellaia 2020 reveals notes of ripe berry fruits and light hints of vanilla and sweet tobacco on the nose. The wine has a velvety soft texture and a pleasant, enveloping mouthfeel that invites a second sip. Its dense yet elegant tannin structure carries the tasty, beautifully persistent final." Olga Fusari, Oenologist

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and tobacco, very finesse for its youth. In the background, very restrained maquis, white smoke and traces of liquorice. Clear and firm on the palate, only gradually revealing a terrific structure and its perfect proportions, fanning out fruit, tannins and a harmonious acidity. One should not make the mistake of opening it too early, it will gain in elegance and depth with the years. SUPERIORE.DE

"This Ornellaia impresses already in the fragrance with a rather puristic, "luscious" bouquet - again more in the elegant Bordeaux style instead of with "Californian" airs and graces as in the past. At the same time, it remains true to its extremely spicy, ethereal, thoroughly Mediterranean vein, i.e. a typical Ornellaia of the more modern years. The clear fruit varies from red to blueberry, underpinned by a wonderful smoky-tobacco graphite note, with hints of cinnamon and sandalwood behind it. Elegant palate with linear orientation, good depth, rather elegant than concentrated, lots of tobacco spice, still very delicate BSA notes, calm and precise, tightly woven, extremely finely contoured final with firm tannic grip. Impressive finish, totally going for elegance. Bravo!" Weinwisser

"Deep, brilliant crimson. Very lush nose followed by a hedonistic palate that finishes particularly fresh. Ripe but not too ripe fruit - a drier (much less sweet) vintage than usual that should age well. Unusually, there is a residual tannin on the finish. It is certainly possible to drink it now if aerated before serving, but ideally I would keep it for a while. Spicy persistence." Jancis Robinson

"The winery's director, Axel Heinz, described the 2020 as "a classic Ornellaia" and chose the theme "La Proporzione" (proportion) to describe its character. Indeed, the blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot marks a return to a more typical blend after the pendulum swung to 62% Cabernet Sauvignon in 2019 and 51% Merlot in 2018. Fine-grained and beautifully structured, its finely integrated tannins support a concentration of black fruits brightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar and damp earth make for a fragrant wine, accompanied by menthol and balsamic notes that permeate the wine and give it plenty of freshness. The finish reveals a stony and salty element, along with chocolaty and woody hints. It is dense and tasty, its ripe fruit combined with freshness and structure cleverly telling the story of this vintage, which ripens earlier. In the mouth it lacks complexity - time will tell - but the variety of flavours gives a hint of what is to come." Decanter

"Inviting aromas of blackberries, blackcurrants, anise, cedar, vanilla and tobacco draw you into this red wine that is smooth and open on the palate. This wine is so well balanced that it is immediately accessible, but also has a little reserve. On the finish, the fruit flavours come to the fore, along with mineral and spicy notes, while the lasting impression is a salty, fiery element." Wine Spectator

"The Ornellaia 2020 is a beautiful, elegant wine. Seamless and wonderfully deep on the palate, the 2020 is super refined from the start. For all its depth, the 2020 retains a great freshness and cut to play off its soft, juicy fruit. Overall, the 2020 seems to be a relatively accessible Ornellaia that drinks well with minimal cellaring. I particularly admire the precision and understated finesse of this wine." Vinous

"An all-encompassing wine that evolves over time, always surprising. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in a (masterful) blend, blackcurrant jam, eucalyptus, juniper, spicy mouthfeel, mentholated finish, very long." Luca Gardini

"La Proporzione - the proportion - is the honorary title Ornellaia gives to this vintage and perfectly proportioned is also this blend of Merlot with Cabernet (Sauvignon and Franc) and Petit Verdot: Intriguing aromas of stone fruit, spiced up with a delicate odeur of fresh flowers and macchia, also discreet wood; superb construction with a lot of pressure and fullness, the tannin thereby precise and still very young, ends long." Vinum

"This is a beauty, so generous and opulent with completely seamless transitions. The wine's traditional blend is mainly Cabernet Sauvignon and Merlot with tiny amounts of Cabernet Franc and Petit Verdot, although this warm vintage comes with a pinch less Cabernet Sauvignon. Fruit is selected from 107 hectares of Ornellaia vines, with the winery recently acquiring a further eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years. This broad and generous expression has a wonderful quality of fruit and oak that speaks to the best of Italian winemaking." Wine Advocate

"Seductive aromas of pencil and currants with gravel and iodine. Full bodied with bound tannins that are firm and concentrated. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to develop. Better in 2028 and later." James Suckling

Each original 6-bottle wooden crate of the 2021 Ornellaia vintage contains a bottle with the coveted collector's label "La Generosità".

The spectacular artist edition "Vendemmia d'Artista" has been in existence since 2006. Every year, renowned artists are invited to design a small series of individual and large bottles of the world-famous Ornellaia Bolgheri Superiore and create an artistic world around the fine wine. This year's edition bears the name "La Generosità - Generosity". This is how Ornellaia has christened the 2021 vintage.

The artist Marinella Senatore has interpreted this character trait imaginatively and transformed the pride and dedication of the people who vinify this top wine into impressive art. She says: "I have studied Ornellaia long and hard. Here, the elements of nature such as the sea, wind and stars combine with the energy of the people who work here, and completely new connections are created." From these observations, she created unique collages that adorn 100 double magnum bottles, among other things. The artist interprets the theme of generosity in the form of artistic representations of the hands of the men and women who passionately pursue their vocation day after day. The symbolism of dance as a further element symbolises a lively community and the strong cohesion of the team.

Once again this year, a large part of the impressive special edition will be auctioned off at Sotheby's to find its way into the hands of lucky collectors. The proceeds will go to the Solomon R. Guggenheim Foundation to support the innovative "Mind's Eye" programme. And for a very good cause, as the programme offers people with visual impairments the opportunity to discover and experience contemporary art without barriers.

Ornellaia Bolgheri Superiore 2021 is a wine of extreme precision. It offers well-proportioned power and depth with profound layers of black fruit, coffee and liquorice. It captivates with its lustre and polished texture, which merges into great richness, concentration and structure. The finish is enveloping with sweet dark fruits and dark spices that linger for a long time. Ornellaia 2021 is a wonderful, if not perfect, example of the impressive potential of this great Tuscan vintage! SUPERIORE.DE

"The Ornellaia 2021 is the expression of a typical Bolgheri vintage, in which there was no lack of sunny periods without rainfall, resulting in rich and concentrated, but at the same time very expressive and multi-faceted wines. On the nose, typical scents of Mediterranean scrub, aromatic herbs, cypress berries and the classic flavours of blackcurrant and dark fruit, accompanied on the palate by a dense tannic texture that envelops it with precision and finesse. The final is persistent and vibrant, leaving a feeling of aromatic freshness and elegance." Olga Fusari, Oenologist (bis 2023)

"More intense, nuanced crimson than most. Rich, hedonistic nose. Full and perfumed with many elements, including some mintiness, making up the whole. Strikingly long and rewarding. Good stuff. Already appealing and with an appetising finish." Jancis Robinson

"The Ornellaia 2021 Bolgheri Superiore Ornellaia offers an extra layer of richness, generosity and fullness that makes for a very open and voluptuous Tuscan red wine. You can feel the fruit and the weight of the oak, the extract and the alcohol content of 15 %. All these elements combine to great effect. Black cherries, dark fruits, sweet spices and barbecue smoke emerge from this power. The fruity tannins are young, and this edition of Ornellaia proves worthy of drinking in the medium or long term, especially as it mellows with bottle age." Wine Advocate

"Despite the warm growing season, the Ornellaia 2021 feels less dense and muscular than previous vintages. It offers pretty floral and wild herb scents alongside ripe red and black fruit flavours. It's intense, fresh and vertical in character, with fine, ripe, round tannins that seem to be a hallmark of the vintage - it's a beautiful, airy iteration of the Bolgheri benchmark that's already drinking well." Decanter

"Aromas of blackcurrants, iodine, gravel, hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open up with air. It is racy and very long. Very tannic and energetic with power and focus. Muscular and very taut. This is the best Ornellaia for the cellar in years." James Suckling

"The Ornellaia 2021 captures all the magic of this sensational vintage on the Tuscan coast. The 2021 is rich, lush and expansive, with tremendous polish, it is pure class. Dark fruits, mocha, espresso, liquorice, plum and dried herbs abound. The tannins are present but also beautifully integrated, as is the French oak. The blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot is very well done." Vinous

Extremely focused Barolo in a class of its own. Precisely defined fruit notes of wild berries, redcurrant, rosehip and crushed slate. Firm on the palate with a very well defined core, softly wrapped and cushioned by a very relaxed texture. Its elegance and extreme length, together with its well-dosed use of power, put it on a par with the Brunate from the same house. SUPERIORE.DE

Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity, the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE

"Strawberries and dried flowers, such as mustard, on the nose. Medium-to full-bodied, with firm tannins. Tight and focused. Needs time to open, but elegant and structured. Try after 2025." James Suckling

Undeniably the most powerful and robust Barolo in Roberto Voerzio's top range is the Rocche dell'Annunziata from one of the best sites of La Morra. For us, it is a benchmark in determination and forward-driven dynamism. Wonderfully coordinated fruit and spice components, a great wealth of impressions and precisely drawn beauty characterise this exceptional Barolo. Intensely fragrant nose of plums, pickled cherries and lots of raspberry, rounded off by cedar, spices and tobacco. In its depth, complexity and determination it does not come to rest, even 24 hours after opening the bottle the connoisseur is still surprised with fine notes of mint and balsam and this immensely expressive and charming wine shows no signs of ageing. SUPERIORE.DE

"Crazy aromas of limes, dried strawberries and kumquats. Medium-bodied with very integrated tannins that caress and soothe your palate. Focused and long." James Suckling

"Bright ruby with brightening garnet rim. Multi-layered nose, opens with notes of anise, then plums and wild raspberry. Sparkles and shines on the palate, lots of sweet fruit melt, shows plenty of fine-mesh tannin on the back end, warm and smooth, very long, spicy finish." Falstaff

Complex and multi-layered classic from the old master of Nebbiolo from Piedmont. Cedar wood, plum, red fruit, undergrowth and a hint of rose on the nose. Balanced, spicy flavour, firm tannins and a precise, long finish. This muscular monument of a red wine definitely needs a few more years in the bottle, with a little patience it will turn into pure elegance! SUPERIORE.DE

"Fragrant and complex with aromas of ripe wild strawberries, sour cherry, raspberry and blood orange, wonderfully floral with rose petals. Wonderfully juicy on the palate with fine grip and skilfully concentrated red berry fruit; despite the warm, charming vintage, it is very youthful and grippy with almost crunchy fruit, the nobly arranged tannins and gripping, fine acid veins give additional freshness and verve. It seems to me that a change in style is taking place here towards an earlier harvest and more freshness." Weinwisser

"This round red wine shows flavours of cherry, raspberry, minerals, eucalyptus and hay. Balanced, with a good dose of well-integrated tannins that provide support on the lively finish." Wine Spectator

"The Barbaresco 2020 is a very young wine. In most years, the Gaja Barbaresco is quite striking, but the 2020 clearly needs time. It has great fruit intensity. Nowadays, the Gaja wines have less oak influence, which pushes the fruit forward, but also produces a wine that is a little more austere at the beginning." Vinous

"This wine shows the class, beauty and vitality of the noble Nebbiolo grown in the soils of Barbaresco. The wine opens with aromas of ripe cherries, warmed strawberries in sweet spices, fresh herbs and mixed flowers. The palate is lifted and vibrant with a verve that electrifies the palate as flavors of boysenberry, dried blood orange and black tea saunter about alongside well-intergrated tannins, making this wine drinkable now but ready for the cellar." Wine Enthusiast

"So many flavours of fresh rose petals and hibiscus tea. Medium bodied with a crisp and floral character with sliced strawberries and a bright finish. Very appealing with nice structure. Powerful on the finish." James Suckling

"Depth, structure and complexity are the hallmarks of Nebbiolo, and this wine not only offers these characteristics, but also a juicy portion of fresh berry fruit. It is blended from 14 different vineyards throughout the Barbaresco DOCG area with an average vine age of 40 years. Barbaresco is the wine with which the Gaja legacy began in 1859. Aromatic notes of spiced orange peel, an assertive bouquet of dried violet flowers and a hint of dried mint. On the palate, the spicy character of baking chocolate and fennel seed is balanced by an abundance of ripe red berry fruit - notes of strawberries and balsamic, raspberries, fresh mint and dried tobacco. The wine is richly structured, but a stylistic shift in the younger vintages of Barbaresco makes this wine immediately drinkable." Decanter

"Bright ruby-garnet colour, sparkling. Extremely fragrant nose of peach and pomegranate, then fresh plum, appears extremely fresh. Lots of juicy fruit on the palate, opens up with elegant, polished tannins, fine raspberry notes, lingers for a very long time." Falstaff

Rabaja and Asili are probably the most famous vineyards in Barbaresco. Medium, delicately fragrant nose of rose petals, cherries and blue flowers, with restrained ethereal herbal notes. Powerful and compact on the palate, with a well-proportioned cornucopia of black fruits such as blackberries and cassis, plus some liquorice. As the wine progresses, its power and a certain pressure become apparent, but it never comes across as wild or ostentatious, instead always reflecting the elegance of the vineyard and the typical Giacosa ageing in large oak. Impressive flavour and length! SUPERIORE.DE

"Pungent nose. And very fine and fresh. The fruit literally jumps out of the glass. Normally rather powerful, but the 2020 has great finesse. Long!" Jancis Robinson

"Wow. The purity of fruit and sophistication is out of this world. Peaches, strawberries, bright plums and berries. Full-bodied yet compacted. The tannin structure is there but you don’t see it. It’s tight and resolved with perfect balance and length. A masterpiece. So emotional to taste this." James Suckling

The Barolo Falletto from the vineyard of the same name in Serralunga, where the winery is located, has a wonderfully complex and racy personality. It impresses with the depth and intensity of its dark fruit and the outstanding overall balance that can only be found in this coveted vineyard. Its spectrum ranges from small dark berries to menthol, flowers and liquorice through to a present yet consistently elegant tannin. It is a particularly precise and direct Barolo, without being loud. However, its full character, variety of flavours and finesse will only really come to the fore with further bottle ageing. SUPERIORE.DE

"Smoky cherry and wild berry fruit, nutmeg, Amarena cherry. Melting and powerful in the mouth, also grippy with a flattering sweetness and texture, will only develop its full potential in 5-8 years." Weinwisser

"Transparent carmine red. Again slightly spicy and slightly floral. Sweet and rich and very flattering. Long and by no means simple. More fruit than tannin at this early stage." Jancis Robinson

Sassicaia 2020 is in one word: magical. Even at a young age, it shows an aromatic richness and intensity that inspires us. The optimal climate has favoured its very Mediterranean character, and so here presents a fresh and very direct wine that delights all the senses. Everything is in its place here and the omnipresent fruit gets an extra place on the podium in this vintage. SUPERIORE.DE

"Medium purple red, the bottom of the glass is clearly visible. Intense nose with a hint of iodine. Great spiciness that seems more Tuscan than Bordeaux. Long lasting with a very long finish. Embryonic but convincing that it has a bright future ahead of it. Subtle rather than showy. I wouldn't guess it was 14%. I aerated it and left it in a young wine decanter for an hour and it was a delight. It has more appeal than many previous vintages." Jancis Robinson

"The 2020 Sassicaia is a real beauty and shows great purity, elegance and silkiness. On the nose, it is a typical, noble Sassicaia with the typical liaison of Cabernet and Mediterranean spice, reminiscent of the neighbouring maquis forest. There are notes of lavender, but also Mediterranean herbs such as sage, myrrh and rosemary, refined with dark cherries, cassis, wild berries, graphite, tobacco and earth. Also in the mouth with noble restraint, the fine fruit presence is majestically underpinned by earthy and herbaceous notes, even a touch of olive tapenade resonates. Despite the present fruit, it appears fresh thanks to its penetrating acidity, with a silky texture and an elegant, grippy tannin structure. It is a seductive temptation to drink it young, but it will benefit from a few years of ageing. So patience will be rewarded with more complexity." Weinwisser

"The Tenuta San Guido 2020 Bolgheri Sassicaia appeals to those seeking a more lush, opulent and ultimately approachable wine. This vintage is an accurate reflection of coastal Tuscany, as opposed to a more generic 'Tuscan' wine from other parts of this great central Italian region. You can taste the ripeness and soft fruit weight that come from a coastal appellation with particularly bright light and warm Mediterranean breezes. Sassicaia from the cool vintages is notoriously a reticent wine in its early years, needing a long lead time before it settles into an ideal drinking window. That is definitely not the case here. This wine is beautiful and compelling from the start. It shows a beautiful blend of dark fruits, oak spice, balanced freshness, rich texture, soft tannins and a skilfully controlled alcohol level of 14%. The immediate character of the wine is what makes this vintage stand out and I wouldn't get too hung up on over-ambition for cellaring. The wine is a pure pleasure as it is, with overwhelming primary fruit and high intensity in the near and medium term." Wine Advocate

"A very fragrant Sassicaia on the nose with forest floor, citrus and dark fruits. Blackcurrants. Cedarwood and black tea. Some balsamic. Pine needles. Full and very juicy. Very long, structured and complete. Spicy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% Cabernet Sauvignon and the rest is Cabernet Franc. Very attractive now in a youthful and vibrant way but this will be better in three to four years. Try it after 2027." James Suckling

"The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers scents of blackberry jam, gravel, spices, new leather, liquorice and crème de cassis. The powerful tannins are almost masked by the sheer intensity of the fruit. The 2020 seems to have an added dimension of textural intensity. An intensity that is very appealing." Vinous

"Complex aromas and flavours of blackcurrants, blackberries, iron, sweet tobacco and Mediterranean herbs are the hallmarks of this elegant, exciting red wine, which already reveals a lot, yet seems restrained, as if there are still many facets to discover. It impresses with harmony, freshness and a long finish." Wine Spectator

"The frost damaged the earlier developing Cabernet Franc at the end of March, resulting in lower production but excellent quality fruit. The spring was mild and the summer generally warm, but a rapid acceleration of ripening in late summer forced the team to start harvesting in the first week of September to avoid over-ripening. This traditional blend of 85% Cabernet Sauvignon and 15% Cabernet Franc features an intense and balsamic flavour that brings out the character of blackcurrants, dust, leaves and cedar. It is balanced and light on its feet, with super-fresh acidity and a fine-grained, almost imperceptible tannin structure. Ripe and tangy raspberry and blueberry fruit linger on the mid palate, leading to a long, fresh finish with notes of cream and chocolate. This wine will reward ageing into the 2050s, but it will also provide much pleasure in its youth. We recommend storing it in the bottle for at least 10 months before opening it," says Priscilla Incisa della Rocchetta." Decanter

"An - after aeration - increasingly promising bouquet of wild berries, with subtle hints of Mediterranean maquis and truffles; perfectly chiselled texture with youthful, tightly meshed tannins, the acidity provides that certain extra, in the persistent multi-faceted finish lots of fruit, but also spice. Timelessly elegant." Vinum

"Ruby red colour, compact and brilliant. The nose has clear notes of blackberries, with slightly wild notes of marjoram, floral nuances of peony and an iodine-balsamic finish. In the mouth crisp red fruits, tannins that combine well with the fresh-salty component, balsamic and liquorice on the finish, excellent drinkability. A wine that will last a long time." Luca Gardini

An absolute rarity is Vietti's 6-bottle wooden box with one bottle each of the great Barolo Cru of the top vintage 2018 - an almost magical collection of strictly limited pearls.

"A symbolic dance between ever-changing sensory impressions and nuances, following an expressive freedom that only the best wines can and do transform into pure pleasure. This is what 'Let's dance' means to us."Elena und Luca Currado Vietti

Each high-quality produced wooden box of 6 contains:

1 bottle à 0,75l | Barolo Rocche di Castiglione DOCG 2018

The supremely potent Rocche di Castiglione is often referred to as the first "official" cru in the history of Langa (along with Bussia di Prunotto, both of which were released with the 1961 vintage). It confirms itself once again as the great classic of the house with the 2018 edition. Dark fruits, pressed lilac, blood orange, powdered liquorice, balsamic herbs, spices, iron ore and aniseed fit together perfectly like pieces of a puzzle. Then lush and racy on the palate, with silky tannins and a great depth and resonance that will continue to develop with time. SUPERIORE.DE

"This is one of my favourite wines from Castiglione Falletto. The Vietti 2018 Barolo Rocche di Castiglione is beautifully etched and sharp with a particularly delineated quality that is unusual in this vintage. The fruit comes from a small parcel of 8,000 square metres and, like the other wines in this Cru series from Vietti, it is aged for two years in oak barrels. The texture of the wine is beautifully soft and polished thanks to the carefully integrated tannins. Only 3,693 bottles were produced." Wine Advocate

Luca Gardini: 97 points
Wine Advocate: 97+ points
Vinous: 96 points
Wine Spectator: 95 points
Alcohol content: 14.50 %vol
Storage potential: 2047+

1 bottle à 0,75l | Barolo Lazzarito DOCG 2018

"An expression of elegance in Serralunga", Luca Currado underlines at the tasting of Lazzarito, and we already agree with him on the nose. Gravel, pebbles, red fruits, rose petals, lavender and sage permeate this plastic and very lively Serralunga Barolo. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. The balsamic symphony opens the doors to a sip that is undoubtedly powerful, but at the same time refreshing and rich in vitamins. With added aeration, Lazzarito delivers mint and balsamic herbs. Lazzarito sets the pace and never loses its rhythm, the great texture of the tannins flanks this palate spectacle in an ideal way and we will discover much more about this great Barolo in the years to come. SUPERIORE.DE

"The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the appellation's most powerful wines. The Lazzarito completes its second fermentation in barrique over three months and is then transferred to large oak bottles where it ages for a further two years. With around 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographical origin with dense black fruit, rusty nail, blood orange and earth. Compared to the other wines in this series, this wine offers more persistent tannins. It's still a little salty and spicy now, but it lends itself well to long ageing." Wine Advocate

Dr. Wine: 98 points
Luca Gardini: 94+ points
Wine Advocate: 96 points
Vinous: 94 points
Alcohol content: 14.50 %vol
Storage potential: 2046+

1 bottle à 0,75l | Barolo Brunate DOCG 2018

Luca Currado cultivates the Brunate Cru on the La Morra side of the vineyard (opposite the Barolo side) and this wine contains fruit from new plots. It convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off by a hint of blood orange. On the palate we find a terrific softness and textural silkiness, this continues with hints of mint, liquorice and camphor ash for many minutes. Polished tannins round off this masterpiece into an extremely elegant Brunate. SUPERIORE.DE

"The medium-bodied Barolo Brunate 2018 with fruit from La Morra shows a beautiful softness and a delicate side with dried roses, lilac and blue flowers. The wine undergoes malolactic fermentation in barrique and is later aged in large oak barrels. This double oak treatment is part of Vietti's secret recipe to create the silky tannins and fine texture you taste here. The wine, of which 4,493 bottles will be produced, features a distinctive aromatic final reminiscent of liquorice and balsamic herbs." Wine Advocate

Luca Gardini: 98 points
Wine Advocate: 95 points
Vinous: 94 points
Wine Spectator: 95 points
Alcohol content: 14.00 %vol
Storage potential: 2045+

1 bottle à 0,75l | Barolo Ravera DOCG 2018

Vietti's Ravera is one of the great stars of Piedmont in its precision and structure. It uses fruit from Novello, from a site that looks out over the castle of the same name on the hill in the distance. This wine offers an impeccable balance between nose and mouth, showing immense purity and power in one package. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With some ageing, the powerful tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE

"Vietti is one of the few wineries to have brought Novello's Ravera MGA to its current popularity. Their 2018 Barolo Ravera has a smoky personality with gravel and pencil traces. There are lots of dark fruits in the background, especially ripe cherries and blackberries, and the wine is powerful and firm in terms of its structure and tannins. The Ravera is a wine of enormous length and a finely tuned texture. Exactly 7,560 bottles were produced." Wine Advocate

Gambero Rosso: 3 glasses
Wine Advocate: 95 points
Vinous: 95+ points
Wine Spectator: 93 points
Alcohol content: 14.50 %vol
Storage potential: 2048+

1 bottle à 0,75l | Barolo Monvigliero DOCG 2018

The second novelty of the 2018 vintage is Vietti's Barolo Monvigliero. The special feature: Approx. 60% of the grapes are not destemmed, which enhances the aromatic nuances of the wine. Youthful notes of raspberry and blueberry are flanked by black pepper, gentian, porcelain and black olives. The palate has a beguilingly soft texture, fine and creamy, underpinned by wonderful laurel and floral aromas. Monvigliero impresses with its purity, its serenity and its class. Excellent. SUPERIORE.DE

"Here's a very special treat from Verduno and one of the most exciting new releases we'll see from Italy this year. Vietti's 2018 Barolo Monvigliero is made for the first time with 60% whole grapes, following a time-honoured local tradition. The soils of Monvigliero are loose and light, producing dense but full-bodied wines. The use of whole grapes gives the wine more texture, intensity and tannins. With aromas of wild berries, roses, dried mint and white liquorice, and very fine and soft tannins, this wine is part of a precious production of 3,207 bottles." Wine Advocate

Luca Gardini: 97+ points
Wine Advocate: 95 points
Vinous: 96 points
Wine Spectator: 97 points
Alcohol content: 14.50 %vol
Storage potential: 2046+

1 bottle à 0,75l | Barolo Cerequio DOCG 2018

Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE

"Here is an exciting new submission from Vietti. The 2018 Barolo Cerequio is beautiful, with a broad and rich bouquet that paints a panoramic vision of this MGA spanning the villages of La Morra and Barolo. Despite this broad vision, this wine also stands out for its subtle aromas of wild cherry, gravel and black liquorice. Cerequio is a wine of great breadth and depth. Taut tannins help to bring it together into a comprehensive whole. Only 4,925 bottles of this first release were made. Congratulations." Wine Advocate

Doctor Wine: 94 points
Luca Gardini: 97 points
Wine Advocate: 96 points
Vinous: 97 points
Falstaff: 96 points
Alcohol content: 14.50 %vol
Storage potential: 2045+

Of all his wines, the flagship Tenuta di Trinoro offers the deepest insight into Andrea Franchetti's viticulture. Andrea changes the proprietary blend of Cabernet Franc and Merlot from limestone and clay soils every year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage. Franchetti's own style is recognisable in each of his wines and with each vintage. The 2020 vintage was the first to be given an additional year of bottle ageing before being released for sale.

This dark, full and concentrated red wine already shows a good deal of its potential on the nose and the ripe, fruit-driven appeal that has characterised it for years and helped it achieve world fame. On the palate, the flavours range from deep, dark fruit to spices, mahogany and grilled herbs. The texture is tapered, well-proportioned and ethereal. The fruity verve and the opulent concert of flavours are guided by highly elegant tannins into an almost endless finish. Monumental, but not a monster. Powerful, but not a muscleman - everything is in the right place here. SUPERIORE.DE

"The Tenuta di Trinoro 2020 is sensual and racy, but also not as opulent as it could be. That's not necessarily a bad thing. Sweet floral, spicy and savoury top notes meld with a core of dark fruit. Overall, the 2020 comes across as a smaller, slightly leaner Tenuta that will probably drink well early on as the flavours are still developing. Pretty floral and spicy notes lift the finish nicely. This is a classy Tenuta." Vinous

"Balsamic, ripe and fresh, with a beautiful abundance of black berries and black cherries, with notes of cream, cocoa, wood, spices and cola. It is very structured and already complex, showing a slightly fresher character than the 2019, with a delicious juiciness on the mid-palate and crisp acidity. It has the potential to become a great Trinoro in the future." Decanter

"On the nose, rich, sweet aromas of cherries and figs draw balance from sharper undertones of graphite, fennel, orange peel and clove. A smear of marmalade across the palate underscores the fruitiness, which stays bright and juicy through the finish, but a dark chocolate undertone provides gravitas." Wine Enthusiast

"So fragrant of violets and lavender with some blackcurrant. Medium to full-bodied with lustre and finesse. Racy and fine. Finesse with verve. Very elegant and straightforward with a racy texture. Very long and slightly angular." James Suckling

"The initial shyness develops into youthful bravado after a little aeration; the nose is dominated by Cabernet Franc with its berry and plum aromas, undergrowth, notes of fresh flowers and spices; then the attack is powerful, the tannins are extremely velvety and fine-grained, the finish is long and full of elegance despite all the power. Needs to mature." Vinum

"The 2020 vintage is certainly more open, but offers a very special view of Cabernet Franc in particular. The lush softness of the black cherry of the Merlot is magically combined with the dark intensity and tannic power of the Cabernet Franc. The ripeness of the fruit is impeccable, there are neither green tones nor overripe nuances. Everything is balanced." Wine Advocate

"Dark ruby red with violet. Initially fine stony notes on the nose, precious wood, incense, then dark berry fruit, cassis, fine mint on the finish. Densely woven on the palate, creamy, oily, with notes of ripe raspberries, comes in many layers, savoury, great juiciness, firm pressure on the final." Falstaff

"One of the mythological products of national viticulture, a Bordeaux with a predominance of Cabernet Franc, then Merlot, Cabernet Sauvignon and a small percentage of Petit Verdot. Redcurrant on the nose, a hint of laurel and liquorice powder, salty and acidic tannins, incredible persistence." Luca Gardini

Giacosa's Barolo Le Rocche is only vinified in the best vintages as Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

The vintage 2014, which has just been released, is once again a 360° beauty with impressive intensity and complexity. This wine never seems heavy or flat, but with its indescribable elegance it once again sets the benchmark in Piedmontese viticulture. Its energy carries it into spheres that have no equal. A cornucopia of rose petals, exotic spices, truffles and undergrowth leaves a unique fingerprint even before the almost endless finish, as only Giacosa's Riserva can do. SUPERIORE.DE

"Giacosa's Riservas are among the most prized wines in Piedmont, and even in this difficult vintage the property made an outstanding wine from this vineyard in Serralunga. As always, the nose is incredibly perfumed, showing ripe raspberry fruit but also violets. The purity and poise are remarkable. There's a fine attack, ample concentration of course, and polished tannins balanced by fine acidity. It's taut and refined yet has remarkable volume for 2014 and excellent length." Decanter

"This is lean, taut and expressive, with rose, cherry, white pepper and mint flavors allied to the steely structure. Leaves a chalky impression on the long finish." Wine Spectator

"This red label Riserva was made in 2012 and 2014 and will be released in 2016 and 2017. Bruna Giacosa and her team skipped over 2013 and 2015. However, the current release is the 2014 Barolo Riserva Falletto Vigna Le Rocche, and well, there's a lot to take in. Simply put, this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spice. Give the wine the time it needs to open in the glass. This vintage flaunts its most elegant side, with fine tannins and soft fruity fiber that remains everlasting and pure. This estate is known for taking its biggest chances in the so-called off vintages. Betting on 2014 has turned out to be a brilliantly contemplated move." Wine Advocate

"The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great." James Suckling

Rare vertical in high quality wooden box of 6: Exclusive and strictly limited selection of the historic vintages 2010, 2011 and 2012 of one of Bolgheri's most famous wines. Also included is the anniversary vintage 2010 with special label "25 anni".

2 bottles à 0,75l | "Ornellaia" Bolgheri Superiore DOC 2010

Elegant, finesse-rich 2010 and thus the 25th edition of this cult classic with anniversary label: Complex, racy and delicately floral aroma of fully ripe cherries and black berries with noble, excellently integrated wood aromas. The tremendously harmonious taste reveals an impeccable fruit, dense, juicy and powerful, with melting, present tannins and ends in a decidedly powerful, long finish. SUPERIORE.DE

"Rich, impenetrable ruby with violet glints. Opens with discreet spicy notes, after tobacco, then lots of rich cassis notes, some elderberries. Shows a lot of fine, sturdy tannin on the palate, builds up in layers, deep and salty, long final and rich pressure, lots of tobacco." Falstaff

"The Bolgheri Superiore Ornellaia 2010 bottled from the anniversary bottle is a truly outstanding wine that leaves a lasting memory for those lucky enough to enjoy it. What stands out is the absolutely seamless, seamless, seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically shifts between cherry, spice, chocolate and espresso in a melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is deeply impressive." Wine Advocate

"One of the highlights of the vintage on the Tuscan coast, the 2010 Ornellaia is stunning. The 2010 is a tightly wound, powerful wine that will need a few more years in the cellar to show the full range of its potential and class. Yet it is impossible to miss the pure pedigree and class of this wine. Fresh cut flowers, mocha, tobacco, grilled herbs and plums pour from the glass in this wonderfully layered, polished Ornellaia. The 2010 is vibrant, nuanced and precise from start to finish. I am curious to see how it will develop over the next few years. Today, the 2010 is all about precision, liveliness and saline energy. I really like how the wine continues to open up in the glass." Vinous

Gambero Rosso: 3 glasses
Robert Parker: 97+ points
Vinous: 97 points
Falstaff: 95 points
Alcohol content: 14,50 %vol
Storage potential: 2033+

2 bottles à 0,75l | "Ornellaia" Bolgheri Superiore DOC 2011

Marked by sunshine, the early 2011 vintage expresses its characteristics at the highest level. It presents itself to the eye with a young and intense colour. The nose registers intense, fully ripe and at the same time fresh and vibrant fruit aromas, which are underpinned by delicate balsamic hints and toasted notes. On the palate, its great concentration is striking, accompanied by an impressive but also velvety and polished tannic structure, allowing it to fully expand in the mouth without leaving a feeling of heaviness. On the finish, balsamic and spicy tones and a welcome note of freshness linger for a long time. Ornellaia 2011 is an awe-inspiring masterpiece. Depth, richness, elegance, ultra-fine tannins, lots of potential, but already a great drinking pleasure. SUPERIORE.DE

"Rich, impenetrable ruby violet. Initially shows emphatic mineral notes, then lots of ripe dark currants, some blueberries, behind that rich liquorice and dark chocolate. Fills the palate powerfully, very dense, compact tannin, lots of tobacco, cassis full, profound, reverberates like noble cigars, very long." Falstaff

"This wine shows incredible concentration with aromas of dark berries, dark chocolate, mint and rosemary. Full-bodied with excellent depth of fruit and polished tannins. It is chewy but flattering. This wine needs at least four or five years to mature. Powerful and intense. Yet it remains fresh and bright." James Suckling

"The 2011 Ornellaia is another great wine. Mocha, plums, tobacco and liquorice blossom in the glass in a rich, seamless wine that has amazing depth. Later, spicy notes develop, giving it depth and resonance." Vinous

"A dark, inky red with aromas and flavours of violets, blackcurrants, cedar, sandalwood and iron. Yet it comes across as elegant, even if the tannins on the finish prove to be substantial. A great young wine in development." Wine Spectator

Robert Parker: 94 points
Vinous: 96+ points
James Suckling: 96 points
Wine Spectator: 96 points
Falstaff: 97 points
Alcohol content: 14.50 %vol
Storage potential: 2035+

2 bottles à 0,75l | "Ornellaia" Bolgheri Superiore DOC 2012

The 2012 vintage is an awe-inspiring masterpiece. Depth, richness, elegance, ultra-fine tannins, lots of potential, but already a great drinking pleasure. SUPERIORE.DE

"2012 was a sunny and predominantly dry year. The rains came just in time before the harvest, allowing the vines to recover wonderfully from the drought and excessive heat and to ripen homogeneously. The wines are wide and generous, their character highly seductive and flattering, not to say enchanting. Ornellaia 2012 presents itself in a rich ruby red, the intense nose is wonderfully fruity and spicy. On the palate, it reveals itself to be wide and round, without rough edges, with smooth tannins. Of course, 2012 does not lack the proverbial concentration that characterises all great Ornellaia vintages; but this vintage hides it behind a generous and lush structure and finishes with a long final." Axel Heinz, Kellermeister

"Dark ruby garnet, violet reflections, delicate water edge. Black berries, cassis and liquorice, candied violets, mineral touch, fine noble wood note. Complex, taut, fine nougat, present, carrying tannin that still needs a lot of time, dark berry fruit in the finish, mineral, please wait ..." Falstaff

"This seamless blend of Cabernet Sauvignon (56%), Merlot (27%), Cabernet Franc (10%) and Petit Verdot (7%) shows some of the roundness and softness of this summer heat. The density and extraction of the wine are spot on and the bouquet is beautifully characterised by dark cherry nuances with spices, leather and tobacco in the background. There is a lovely sense of richness and fullness here." Wine Advocate

"The 2012 Ornellaia has gained quite a bit of weight since I first tasted it from the bottle a few months ago. Rich, powerful and concentrated, the 2012 offers plenty of depth and intensity, with expressive fruit and striking intensity on the mid-palate. Aromas of dark red cherry jam, wild flowers, liquorice, smoke, tobacco and mint blossom emerge in the glass. The tannin is slightly dry, a sign of a year in which the maturation took place in spurts. It will be interesting to see if this note softens with time." Vinous

"A dense and silky red wine with a compact fruit and tannin structure reminiscent of blackcurrants, mushrooms and bark. Full body, firm tannins and a mineral finish. Excellent structure and mouthfeel. A cooler style of Ornellaia that takes it back to the classics of this famous region." James Suckling

Gambero Rosso: 3 glasses
Robert Parker: 94 points
Vinous: 94+ points
James Suckling: 97 points
Falstaff: 95 points
Dr. Wine: 96 points
Alcohol content: 14.50 %vol
Storage potential: 2038+

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

Barolo Falletto Vigne Le Rocche Riserva demands attention and respect. The wine opens with a dark and penetrating colour and an immediately expressive bouquet from which rise dense layers of dark fruits, ferruginous earth, balsamic herbs, Darjeeling tea, dried ginger and cherry cola. The wine successfully and magically turns the tables on the over-exuberance of the warm 2017 vintage and the natural weight of the highest site in Serralunga d'Alba. It succeeds brilliantly in restraining all that power and transforming it instead into streamlined elegance. SUPERIORE.DE

"This supple red wine is elegant and powerful, driven by an underlying mineral element. Aromas and flavours of strawberries, cherries, roses, iron and wild thyme linger and develop into a long aftertaste, while dense, refined tannins offer support. It offers excellent balance and length." Wine Spectator

"This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot and dry growing season that Bruna Giacosa is very excited about. In fact, she prefers 2017 to 2015, although the two vintages do share similarities. This wine is very open-knit, and it reveals dark concentration in the form of ripe blackberry, candied cherry and spice. The tannins show a loose, granular quality that adds considerably to the textural impact of this Riserva." Wine Advocate

"Roses and lavender with other flowers. Peaches. Lovely fruit of dark plums and ripe strawberries. Dense and intense, but with layers of very fine tannins, like fine cashmere. Lasts for minutes. Opens up in the mouth. Almost endless. Give this wine at least five to six years." James Suckling

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

The Le Rocche vineyard has the oldest vines of the Falletto site. Deep ruby red with light red rim. On the nose redcurrant, plum, exciting brown spices, menthol, marzipan, liquorice and balsamic notes. On the palate, a beautiful breadth with a vibrant finish, this beautiful wine flows almost weightlessly and reveals a cornucopia of dark berries, some truffle and a fine mineral note as it continues to drink. The sweet tannins combine ideally with the explosive fruit and in the end, this exceptional vintage leaves such a clear, sparkling clean impression that one can almost breathlessly await its further development. SUPERIORE.DE

"The Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche is made from the oldest vines of the Falletto vineyard. This wine has all the characteristic features of Serralunga d'Alba, with the massive structure, density and long ageing potential that comes with Nebbiolo from this village. The wine spreads evenly on the palate, giving it its considerable fruit weight and generally leaving a great impression. This Barolo is really very sweet and beautiful. The bouquet is fluid and changeable, revealing new pages of firm fruit, blackberry, smoke, rusty nail and minerals every time the glass is swirled. Just before tasting this wine, I visited this vineyard and admired the beautiful peacocks that roam freely among the rows of vines." Wine Advocate

"This red bursts with juicy cherry, blackberry, floral and mineral aromas and flavors fused to a firm structure, with dense tannins gaining the upper hand on the finish for now. Nevertheless, there is a beam of pure cherry throughout and this finishes long, with fruit and wild herbs gracing the aftertaste." Wine Spectator

"After the 2015, this is the second 100-point wine from Vigna Le Rocche. What the first had in fruit intensity and transparency, this one has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. It is tannic and powerful with incredible structure. This is perhaps the best structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in the truest sense of the word, but it is crisp and clean. A classic in the making. Try it in 2027." James Suckling