3-Glass Wines Gambero Rosso

Not a Lambrusco, but a highly elegant and classically yeast-fermented spumante made from Lambrusco di Sorbara grapes: elegant pale pink colour, delicate aroma of rosehip and a hint of wild strawberry and raspberry. A lovely freshness on the palate with a fruity, long finish and great structure. SUPERIORE.DE

A true Friulan, the Biancosesto is made from equal parts of the native grape varieties Ribolla Gialla and Friulano. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry taste. Refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright, intense straw yellow with green nuances. Intense and complex nose, of ripe yellow peach, apricot, plus some fragrant hawthorn. Sparkles on the palate, finely worked out fruit, opens with notes of apple and apricot, spreads well, firm pressure on the final, slight bitter note." Falstaff

"Lemons, anise, peaches and herbs on the nose. Creamy and refreshing, with lively acidity, a medium body and delicious spice and herb undertones." James Suckling

Dievoles Chianti Classico Petrignano is the result of the effort to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of about 330 metres, rocks protrude from the ground, typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red. Very appealing bouquet dominated by ripe fruit, cherry and blackberry aromas. Juicy, full and rich on the palate, with blackberry and ripe fruit flavours. Warm and velvety finish with fine and soft tannins that are very accentuated interwoven with the fine acid structure. SUPERIORE.DE

"Brilliant medium ruby red with orange reflections. Lively cherry nose with some signs of development and hints of tobacco leaf and sweet spice. Spicy, juicy cherry fruit and crisp tannins. More energetic on the palate than on the nose, and that's where it hits the spot." Jancis Robinson

"Dark forest fruit with an earthy character offers plenty of appeal. High acidity and tannins with very good length." Decanter

"This is a new addition to the Dievole portfolio with a cool, retro-styled label. The organic 2020 Chianti Classico Petrignano is 100% Sangiovese fermented in cement tulips and aged in large oak casks over 12 months. Winemaking is simple and to the point. These results show vibrant freshness and pretty fruit purity with a focused delivery." Wine Advocate

"A supple red, infused with a beam of cherry and strawberry fruit, with a texture that is silky at first, then overtaken by firm, dusty tannins. The finish reveals almond, earth and herbal notes that linger long. Give it time for the two halves to meld together." Wine Spectator

"A delicious, crisp red with very fine tannins and a pretty and delicate finish. Very tasty and with a creamy texture. Fresh finish." James Suckling

Ghiaia, a pure Nerello Mascalese from the slopes of Mount Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE

"Medium-light red colour; reductive red-fruity, appealing; powerful, deep fruit, subtly tart tannin, long." Merum

"Sweet berries and orange peel with undertones of peach and lemon blossom. Medium-bodied, with crisp fruit and a fresh and slightly chewy finish. Delicious wine, now showing volcanic character with ashy and smoky undertones." James Suckling

Salealto consists of equal parts Insolia, Zibibbo and Grillo and was aged for about 10 months on the fine lees in stainless steel. Strong golden yellow with green reflections. Open nose with hints of beeswax, yellow flowers, acacia, red apple and green pepper. Very refreshing on the palate, low acidity, fine saltiness and a wonderful fruit exoticism. In the deep finish, herbal spice and expansive fruit with beautiful freshness - definitely aerate. SUPERIORE.DE

"The 2019 Salealto takes its time opening in the glass, as nuances of ginger-spiced apples, hints of tangerine and a zest of lime form its understated yet incredibly pretty bouquet. This impresses with its silky textures offset by saline-tinged acid and mineral tones that give way to savory spices and orchard fruits. The 2019 tapers off surprisingly fresh yet long, leaving hints of tangerine and yellow curry. This is so unique yet also equally enjoyable." Vinous

"Lemon-cream pie with some straw and lime undertones on the nose. Honeysuckle flowers, too. It’s full-bodied with tangy and focused acidity and a long, flavorful finish. So much lemon zest and cream at the finish." James Suckling

"A three-way blend of Inzolia, Zibibbo and Grillo from vineyards in the area of Piana degli Albanesi near Palermo, grown at altitudes of between 700 and 800 metres. A short maceration is followed by fermentation in stainless steel. The various components are blended and matured for around 10 months on the lees, followed by further time in bottle. Rounded yet light on its feet, this is very pure in its vivid fruits and clean acidity. Fragrant floral notes are accompanied by scents and flavours of white peach, yellow plum, apricot skin and orange peel. Intense and delicious." Decanter

Pure variety Aglianico, whose grapes come from Pietradefusi and S. Angelo all'Esca. Brilliant ruby red with garnet highlights, an enveloping bouquet of morello cherries and marasca cherries in harmony with notes of cinnamon and nutmeg, vanilla and aniseed. The full, balanced taste with sweet, silky tannins ends in an aromatic, lingering final. SUPERIORE.DE

"Sparkling, rich ruby red. Smells of cranberries, sour cherries and fresh plums on the nose. Juicy and with lots of clear fruit on the palate, opens with present tannin polished at the core, salty on the final." Falstaff

"A medium-bodied red wine with aromas and flavours of blackberries, wet earth and graphite. Fine tannins and a lovely finish. This is a polished and fine Taurasi." James Suckling

"The 2018 Taurasi is velvety and darkly saturated with an extracted flavour profile that focuses on black plum, blackberry jam and tarry aromas. The wine presents a veritable wall of black fruit flavours, but it also softens with time, thanks to burgeoning tertiary tones of spice, cured leather and earth. The leather aroma lingers the longest." Wine Advocate

"This wine comes from my family's historic vineyard. It is a wine that is the result of long reflection, study and experimentation, where nothing has been left to chance: Monte Grande is to be my great Soave wine." Graziano Prà

Monte Grande is the house's white cru and a blend of 70% Garganega and 30% Trebbiano di Soave of great complexity with ideal ageing potential. Deep bouquet of exotic fruits and rocks with a fine citrus note. Multi-layered and spicy on the palate, intense and sharply focussed, with mineral notes and a pretty salty core. Beautifully crafted acidity, with notes of orange zest and almonds on the long finish. A terrificmasterpiece! SUPERIORE.DE

"Ripe fruit on the nose, from pineapple to gooseberry and a hint of snowberry. Medium-bodied with a gentle honey note competing with stony minerals that colour the finish. A powerful Monte Grande." James Suckling

"A rich petrol note on the nose that underlines the flavours of blood orange, pink grapefruit granita, blanched almonds and white flowers on the palate. The generous, expressive profile of this wine is well tamed by well-balanced acidity and a hint of salinity on the finish." Wine Spectator

"A vibrant mix of wild flowers, yellow apples and ground ginger form a captivating bouquet as the Soave Classico Monte Grande 2021 blossoms in the glass. It is round and supple, with cooling minerality and fresh acidity that gives a wonderful lift to ripe stone fruit and minty herbal notes. A hint of lime and a saline note give the 2021 a lovely finish that is long and colourful, but graceful and floral. What a treasure." Vinous

"Aromas of an elegant bouquet of white blossoms, crushed stones and ripe apricots. Its palate elegantly navigates between a silky texture and a vibrant acidity, culminating in a flinty minerality that captures the essence of the Soave landscape." Wine Enthusiast

Mineral and delicate Friulano, on the nose grapefruit, peach, white pepper, figs and bananas. Then deep and complex on the palate with further appetising flavours of tropical fruits, apricots and hazelnuts. Very long and with its salty swing great as every year! SUPERIORE.DE

"Golden pale yellow; fruity, elderflower, appealing; powerful, intensely fruity, nettle, round, delicate, very pleasant." Merum

"Sometimes you can just smell "beautiful", and this is one of those cases. Wafting, almost lacy aromas of white peach, apricot and Fuji apples dance from the glass. Hints of wet river rock and fresh herbs emerge as the wine opens. On the palate, the wine focuses on perfectly ripe stone fruit, wild flowers and crushed rock. Balanced acidity ensures that the wine gains momentum with every sip." Wine Enthusiast

"The Friulano 2021 is youthfully unobtrusive with a pretty bouquet that mixes lemon peel with mint and nuances of crushed rock. It washes over the palate with a tense mix of citrusy acids and salty minerals, while a core of tropical melon develops towards the end. The 2021 finishes on a more delicate note, but long and with pretty inner flowers still lingering. The beautiful balance and underlying power of this wine will ensure it ages beautifully in bottle. The best is yet to come." Vinous

"White peaches and cooked apples with undertones of flint and matches. Also some iron filings. Full-bodied but compact, dense and fresh. Very mineral, with undertones of dried peach, citrus and minerals and a bright finish. Very solid." James Suckling

This Pietracupa wine perfectly combines the aromatic grace of Fiano di Avellino with the mineral strength of the Montefredane soil. Citrus notes on the nose, a variety of fruit flavours on the palate, rocky minerality, complexity and an excellent structure beguile the senses. SUPERIORE.DE

"The Pietracupa 2021 Fiano is a linear and crisp white wine that opens to a flinty mineral tone that dovetails into unripe peach, white flower and pulpy grapefruit. The whole presentation is smooth and very true to this fantastic white grape from southern Italy. The wine ends with notes of freshness and saltiness, and it's all beautifully balanced." Wine Advocate

"Colline di Montefredano, province of Avellino, a commendable project of denial of the territory from which this Fiano comes, produced exclusively in steel. On the nose, marjoram and white peach, then wisteria and lime, salty, crisp, slightly almondy on the palate." Luca Gardini

Here is one of the most serious and at the same time most exciting sparkling wines that can be made from the Sorbara variety!

Pale to dusky pink in colour with a fine foam and accentuated, persistent perlage. The bouquet is almost magical and yet very distinguished, with hints of raspberry and wild strawberry, which is what makes a top-class Lambrusco, but still seems to be an unattainable goal for many local winemakers. A fine acidity on the palate, with delicate, dry bitter notes and an exciting brightening of fruity tones of wild strawberry and pomegranate. The overall impression is bone-dry and the bottled dream of a Lambrusco produced using the Champagne method, which is unrivalled in the wine landscape. SUPERIORE.DE

"Light, bright salmon pink colour. Intense cherry and tangerine flavours on the nose. Opens on the palate with fresh tangerine, gentle perlage and light pressure, shows great acidity, with tension, ends sweet and fruity." Falstaff

"The 2017 Brut Rosé Metodo Classico Lambrusco di Sorbara is airy and spicy in the glass. This is pleasantly round with a pretty inner sweetness to balance its mineral-tinged bubbles and tart orchard fruits. The 2017 finishes remarkably fresh as a residual bump of acidity keeps the mouth watering and hints of sour citrus fade." Vinous

Deep, dark Riserva with a powerful berry bouquet and intense spicy notes and hints of damp forest floor. Taut on the palate, crisp fruit, solid tannins, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Very intense and inviting nose, flavours of raspberries, cherry jam and hazelnut biscuits. Firm tannins dominate the palate, lots of damson." Falstaff

"On the nose, the sweetness of cherry and vanilla is balanced by the gentle bitterness of orange zest and herbs. On the palate, a rush of chocolate invigorates the fruit element, but balance is maintained by an earthiness that's drawn out by chalky, clingy tannins." Wine Enthusiast

"The Chianti Classico Riserva 2019 is a blend of Sangiovese (90%) with smaller proportions of Merlot and Colorino. It shows a dark, saturated appearance and a heavy aromatic load of black fruits, ripe cherries, plums, spices and sweet floral earth. The wine finishes with medium concentration, herbal notes and the natural freshness of Sangiovese." Wine Advocate

"There's a good balance of fruit and oak here, with red berries and fine oak giving off a hint of vanilla. Medium to full-bodied with well-integrated fruit and oak tannins and a sort of plump feel on the palate. The finish is medium length at the moment but should lengthen with time in the bottle. Try it from mid-2024." James Suckling

The Pecorari family's passion for single-varietal wines is best represented by the Pinot Grigio Gris, which is matured for 11 months on the fine lees with bâtonnage. This Pinot Grigio fermented in oak offers an exciting and complex bouquet of white peach, citrus, flint, crushed oyster shells, white rose petals and notes of acacia honey. The well-proportioned acidity, the fresh flavour and the wonderful depth and tension make it easy to see that the Pinot Grigio at Lis Neris occupies an absolutely special position every year. SUPERIORE.DE

"Pale straw yellow with greenish reflections. Intense nose of ripe yellow stone fruit, flint, light yeasty notes on the finish. Present acidity on the palate, precise fruit flavours and a juicy final." Falstaff

"This is fresh and mineral with notes of white peaches, flowers and stones. Crisp and juicy with a medium body and polished, mineral backbone. Flavorful finish." James Suckling

The grapes for this elegant Metodo Classico come from loose limestone soils with a clay content from the Überetsch and Unterland regions. The three grape varieties are vinified separately, gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is matured in stainless steel on the lees of the first fermentation until spring. The wine is matured in stainless steel on the lees from the first fermentation until spring. Bright straw yellow in colour, fine and persistent perlage, fruity aroma with a subtle yeast note. Fresh, dry and very persistent on the palate, with a pleasant aftertaste of dried fruit and a saline touch. SUPERIORE.DE

"Brilliant straw yellow with an olive green centre, persistent perlage. Fresh nose of green apple and white peach, also reminiscent of pepper and flint. Gentle entry on the palate, with fine-grained perlage, subtly full-bodied in the mid-palate, with a grapefruit final." Falstaff

The grapes for this high-calibre Valpolicella Classico Superiore come from the rather barren, calcareous and terraced vineyards of Tenuta Novare above the Ognisanti church. Wines of greater complexity, perfect structure and higher concentration are produced here than in most other vineyards in Valpolicella. Sparkling ruby-garnet colour. Fragrant nose with wonderful overtones of sour cherry, dried flowers and white pepper. Perfectly balanced on the palate with firm tannins and wonderful spice and depth of fruit thanks to the ageing in wood. A superior, winning wine from the heart of the Valpolicella region. SUPERIORE.DE

"Deep ruby red colour. Initially notes of white pepper and tobacco on the nose, followed by delicate hints of small red fruits. Full and intense flavour, fruity sweetness and smoothness, juicy and slightly spicy finish." Falstaff

"The 2020 Valpolicella Classico Superiore Ognisanti di Novare is quite pretty, with nuances of rose petals and dried strawberries. It has a soft texture, and a salty core of minerality adds a savoury flair, while the tart cherry fruit cascades across the palate." Vinous

"Offering an aromatic array of warmed cherries, plums, sun-dried tomatoes and underbrush showing a lift with hints of violets as the wine opens. A sip reveals a structure of refined tannins and a harmonious balance of tart cherry and a touch of leather with notes of black tea and roast coffee on the finish." Wine Enthusiast

"A medium-bodied red wine with fresh red berry aromas and flavours, showing floral, citrus and mineral nuances as it progresses. The tannins are very fine and almost chalky, soaking up more and more fruit on the ever-expanding palate. Long finish. This is a very graceful and well-made Valpo that reminds me a little of Pinot Noir. Very expressive without being loud in any way." James Suckling

"Vineyard of the same name in Arbizzano di Negrar, Corvina Veronese with a small amount of Rondinella, 12 months in French oak, a wine of juiciness and tension, notes of cranberries on the nose, with hints of marjoram, white pepper and wild mint. Firm and juicy on the palate, spicy finish." Luca Gardini

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Tavernetto is the third cru of the estate, named after the 1.71-hectare vineyard where the grapes develop splendidly at an altitude of 250 to 325 metres and with a south-southeast exposure. It is considered the most balanced of the Tenuta's vineyards, with the most evenly positive results. The calcareous subsoil of the single vineyard is ideal for Pinot Nero, resulting in a top wine of great personality.

Intense ruby-garnet colour. Fruity on the nose with elegant, fresh notes, yet the incipient depth and complexity of this Pinot Noir can already be sensed today. Full, round and fruity on the palate, the silky tannins flank its fine flavour through to the elegant finish. SUPERIORE.DE

Deep dark ruby red. Full, deep and explosive bouquet reminiscent of dark berries, tobacco and liquorice. Illuminati's single-vineyard classic Zanna, with its elegant, very complex taste and delicate oak spice, leaves nothing to be desired every year. SUPERIORE.DE

Pinot Blanc Sanct Valentin - a lively and powerful top wine made from grapes from single vineyards with minimal yields. Golden yellow with green reflections, velvety soft aromas of apple, melon and vanilla on the nose; complex flavour, fresh and elegant with mineral finesse and a delicately bitter finish. Good ageing and Storage potential. SUPERIORE.DE

"Bright straw yellow with golden reflections. White stone fruit and Golden Delicious apple on the nose, with floral notes and a touch of hazelnut from the fine wood ageing on the finish. Pleasant mouthfeel on the palate, fresh and juicy, well-balanced, with a long finish." Falstaff

"Pure and mineral bouquet with apple slices, stones and a hint of mussels. Nicely salty on the palate, with a medium body and a fresh, elegant finish. Good length." James Suckling

"Showing an initially neutral bouquet, the 2021 Alto Adige Weissburgunder Pinot Bianco Sanct Valentin has distinct notes of white pomelo fruit, citron, pulverized stone and a hint of freshly grated ginger root. There are glacier-like aromas of salted pavement with melted snow, or alternatively, salt from the rim of a margarita glass. I love this style of Alpine Italian white." Wine Advocate

As early as 1865, the first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino. Since then, the vinification of this demanding grape variety has been refined over the generations. Today, the Pinot Noirs Pinot Noir the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Pernice comes from the single vineyard of the same name and fascinates with its fine fragrance and elegance. Intense ruby red with garnet reflections. Complex and rich bouquet of violet notes and small red fruits, some roasted coffee and cocoa. On the palate elegant, full-bodied, with present fruit, yet very balanced with a pleasant minerality and a long, spicy finish. The harmonious tannins make this wine elegant and give it a good backbone from the beginning to the end. SUPERIORE.DE

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Bright ruby red with a drop of violet. On the nose with nuances of Amarena cherries, beetroot, also with great spice, like mustard seed, after a little time then on noble wood nuances, appears stony. Clear juiciness on the palate, with plenty of fruit at the core, cool finish, balanced and with race, firm pressure on the final." Falstaff

"On the nose, smoky spice notes to the ripe raspberries with hints of roasted chestnuts and dried herbs. Medium to full-bodied with fine, slightly dry tannins and a bright bead of plum skin and raspberry fruit that combine for a tight, fruity finish. Lasting. Flavourful and entertaining." James Suckling

Elena Fucci's exceptional Titolo wine is built for the long haul. It will continue its steady development for at least the next 20 years, which is why it is particularly enjoyable when aged in magnum format. Dark ruby red in colour, the bouquet has aromas of ripe red fruit and a fine woody spice. The wine is assembled with enormous precision, offering a balanced intensity and a beautiful degree of fruit purity that speaks both in favour of the Aglianico grape and the extreme region that produces it. Titolo impresses with its fine texture and elegantly integrated tannins. This is the kind of masterful Aglianico performance we love. SUPERIORE.DE

"The Aglianico del Vulture Classico Titolo 2021 is unmissable with a classic bouquet that blends tart black fruit and citrus notes with exotic spices, incense and ash stone. Seamless and silky to the touch, it is elegant through and through. Crisp red and black berries combine with a mixture of mineral notes and piquant acidity. The tannins only become noticeable on the finish, which is crisp and angular, yet retains a perfect freshness. The 2021 rejuvenates with nuances of liquorice and sage. This racy version of the Titolo impresses on so many levels." Vinous

"The 2021 Aglianico del Vulture Titolo is indeed a classic Elena Fucci and the wine you should buy if you love her distinctive style. It opens with sweet flavours that come from the velvety ripeness of the fruit, but also from the careful ageing in oak. Baked plums, rum cake and dried fruit mingle with honey granules on the nose. The finish of the Titolo is very long and is characterised by an acidic freshness and the grippy tannins typical of this grape variety. In this case, the tannins are not too dry and there is enough power to drive future development in the bottle." Wine Advocate

"An exceptional terroir, from 50-70 year old vines, in one of its favourite cradles, the volcanic soil of Barile. The Titolo is a masterpiece: tension, citrus fruit, pomegranate and a sometimes iodised finish. In the mouth, it is vertical, savoury, with great elegance and depth." Luca Gardini