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!["Borgone" Rosso Toscana IGT 2024 (BIO)]()
“Borgone” Rosso Toscana IGT 2024 (BIO)
Intense ruby red colour. Beautiful bouquet of ripe red fruit and spices. Elegant tannins and plenty of harmony on the palate. A wine for every occasion, young, lively and uncomplicated with plenty of Tuscan appeal. SUPERIORE.DE
- Grape varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Maturation: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
bruschetta, hard cheese - Total extract: 29,74 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 2,00 g
- Of which sugar: 0,50 g
stored air-conditioned09452824 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2024 (BIO)]()
Chianti Colli Senesi DOCG 2024 (BIO)
From the youngest vineyards of the 530-hectare Camigliano estate – where the tufa soils on the south-western slope of Montalcino give the Sangiovese particularly juicy fruit and fragrant flavour. 80% Sangiovese, supplemented by 20% Merlot for supple fullness. After gentle pressing, the wine ferments at a controlled temperature in stainless steel, then matures in large barrels and rests in the bottle for a few weeks before bottling. Vivid ruby red with garnet nuances, aromas of sour cherry, wild berries and a hint of liquorice, fruity and fresh on the palate, with soft tannins and animating length. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Merlot
- Cultivation: biological
- Maturation: 6 months in oak barrels
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
meat/grilled dishes - Total extract: 29,78 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 52 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 316 kJ
- Fat: < 0,10 g
- Of which saturated fat : < 0,10 g
- Carbohydrates: < 0,10 g
- Of which sugar: < 1,00 g
- Albumen: < 0,10 g
- Salt: < 0,01 g
stored air-conditioned09453124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Poderuccio" Rosso Toscana IGT 2022 (BIO)]()
“Poderuccio” Rosso Toscana IGT 2022 (BIO)
Intense and pure fruit bouquet. Lively on the palate with beautiful blackberry components and hints of the origin of clay and limestone soils. Well-knit tannins guide this refined and full-bodied cuvée into a thoroughly respectable finish. SUPERIORE.DE
- Grape varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
- Cultivation: biological
- Maturation: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
antipasti, grilled vegetables, cold cuts - Total extract: 30,45 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 74 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452622 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montalcino DOC 2024 (BIO)]()
Rosso di Montalcino DOC 2024 (BIO)
100% Sangiovese Grosso from the argilloso-sandy soils of the estate, interspersed with fossils, marl and limestone – the foundation on which the Brunello vines of Camigliano also stand. After 10 to 15 days of maceration and temperature-controlled fermentation in stainless steel, the wine matures for six months in large French and Slavonian oak barrels, followed by six months of rest in the bottle. The 2024 vintage benefited from a cool, rainy September, which gave the Sangiovese the necessary time for slow, complete phenolic maturation after a hot summer – the result is wines of unusual freshness and fine contours.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 6 months in oak barrels
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
meat/grilled dishes - Total extract: 29,87 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 48 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 331 kJ
stored air-conditioned09452124 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Olio Extra Vergine di Oliva 2025 (BIO)]()
Olio Extra Vergine di Oliva 2025 (BIO)
Camigliano | Tuscany
From the 25 hectares of organically cultivated olive groves of the Castello di Camigliano – nestled in the gently rolling hills south-west of Montalcino, where the mild climate of the Ombrone Valley creates ideal ripening conditions. Four classic Tuscan varieties characterise the oil: Leccino, Frantoio, Moraiolo and Correggiolo, harvested by hand and cold-pressed at a controlled temperature immediately after harvesting. Bright green-gold in the glass, fruity aroma of fresh herbs and green almonds, subtle spiciness on the palate and that fine, bitter aftertaste that characterises the best oils from the Terre di Siena. Certified organic – a beautiful piece of Montalcino beyond the wine. SUPERIORE.DE
- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Leccino, Frantoio, Moraiolo and Correggiolo - Note
Please protect from light and heat. - Nutritional Information per 100 g
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2027
- Eco-Control-No.: IT‑BIO‑004
stored air-conditioned40100214 · 0,5 l · 42,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2021 (BIO)]()
Brunello di Montalcino DOCG 2021 (BIO)
The Ghezzi family has been cultivating the extensive estate on the south-western slope of Montalcino since 1957 – 530 hectares in total, 50 of which are planted with Sangiovese Grosso alone, on clay-limestone soils with silt and fossil inclusions. A Brunello that combines the power of the south with the elegance of careful clonal selection comes from this sunny, warm location on the Ombrone. 20 to 30 days of maceration on the skins, fermentation at 26–28 °C, followed by 24 months in oak barrels and a full year of bottle ageing. The 2021 vintage is considered a classic great Annata: late frost in April noticeably reduced the yields, a warm but never overheated summer and two saving August rains brought the grapes to full, slow phenolic ripeness.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 24 months in oak barrels
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 71 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Paesaggio Inatteso" DOCG 2019 (BIO)]()
Brunello di Montalcino “Paesaggio Inatteso” DOCG 2019 (BIO)
The Paesaggio Inatteso selection comes from Camigliano's 3.5-hectare "La Magia" vineyard, which has mineral and calcareous soils. Only just under 3,000 bottles are bottled. It offers a more robust style and a stronger aromatic intensity than the Annata. Bright red with an amber-coloured rim. On the nose, round notes of walnut shells, roasted hazelnuts and linseed, as well as red plums, pomegranate seeds and green olives. Traces of incense and cardamom in the background. Full-bodied, lively tannins on the palate, with hints of red berries and flowers leading to an intense and long finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
bistecca alla fiorentina - Total extract: 30,48 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452919 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Gualto" Riserva DOCG 2016]()
Brunello di Montalcino “Gualto” Riserva DOCG 2016
Gualto 2016 not only reflects the extremely aristocratic exceptional vintage, but is also one of the best Riservas from 2016. On the nose, very clear and straightforward after cherry, herbs and crushed rock. Full and supple on the palate, its texture is elegant and fine, the tannins only come to the fore in the second step and are excellently balanced. This wine will only reveal its true greatness in a few years, but it already offers an extremely tasty and engaging character. For a Riserva, it has a surprising amount of fruit and an elegance that makes it one of the most charming representatives of its kind. This wine (no more than 4,000 bottles were bottled) should not be missing in any well-stocked wine cellar! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09452316 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Gualto" Riserva DOCG 2019]()
Brunello di Montalcino “Gualto” Riserva DOCG 2019
Some wines bear the name of their creator and thus a silent commitment. Gualto is Gualtiero Ghezzi's personal signature: a strict selection of the best exposed Sangiovese Grosso plots near the Castello, at an altitude of over 300 metres, from sandy limestone marl soils with fossil inclusions. Matured for 36 months in oak barrels and a further two years in the bottle – the fact that this Riserva is being released while 2020s are already on the shelves elsewhere is not an oversight, but an attitude. 2019 was the year that rewarded such patience. Spring rains created the water reserves for a warm but never excessive summer. A radiant September with large day-night fluctuations brought full phenolic ripeness – slowly and without haste. International critics are celebrating the 2019 Brunello vintage as one of the most important since 2010 and 2016.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months in oak barrels
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,19 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09452319 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2019 (BIO) <br>Double MAGNUM in OWC]()
Brunello di Montalcino DOCG 2019 (BIO) · Double MAGNUM in OWC
Camigliano's Brunello di Montalcino 2019 shows impressive balance and integrity. It contrasts the delicate sweetness of the fruit beautifully with the ethereal and liquorice-like aromas that simply come automatically to Sangiovese when it is grown on the south side of the spectacular Montalcino appellation. Blood orange, redcurrant and wild blueberry on the nose, with a hint of salt and herbaceous notes in the background. On the palate, it impresses with its balanced intensity and lively tannins. The harmonious, very juicy finish surprises with playful notes of warm cherry sweetness, the footprint of Camigliano's wine identity, complemented by a fine mineral vein. This is a highly respectable Camigliano wine from a wonderful vintage, in which the winery is able to fully capitalise on the perfect climate of the vintage. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 24 months in oak barrels
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,77 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 72 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09453219 · 3 l · 56,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino "Paesaggio Inatteso" DOCG 2019 (BIO) <br>6 bottles in OWC]()
Brunello di Montalcino “Paesaggio Inatteso” DOCG 2019 (BIO) · 6 bottles in OWC
The Paesaggio Inatteso selection comes from Camigliano's 3.5-hectare "La Magia" vineyard, which has mineral and calcareous soils. Only just under 3,000 bottles are bottled. It offers a more robust style and a stronger aromatic intensity than the Annata. Bright red with an amber-coloured rim. On the nose, round notes of walnut shells, roasted hazelnuts and linseed, as well as red plums, pomegranate seeds and green olives. Traces of incense and cardamom in the background. Full-bodied, lively tannins on the palate, with hints of red berries and flowers leading to an intense and long finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
bistecca alla fiorentina - Total extract: 30,48 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09453019 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
![Brunello di Montalcino "Gualto" Riserva DOCG 2019 <br>6 bottles in OWC]()
Brunello di Montalcino “Gualto” Riserva DOCG 2019 · 6 bottles in OWC
Some wines bear the name of their creator and thus a silent commitment. Gualto is Gualtiero Ghezzi's personal signature: a strict selection of the best exposed Sangiovese Grosso plots near the Castello, at an altitude of over 300 metres, from sandy limestone marl soils with fossil inclusions. Matured for 36 months in oak barrels and a further two years in the bottle – the fact that this Riserva is being released while 2020s are already on the shelves elsewhere is not an oversight, but an attitude. 2019 was the year that rewarded such patience. Spring rains created the water reserves for a warm but never excessive summer. A radiant September with large day-night fluctuations brought full phenolic ripeness – slowly and without haste. International critics are celebrating the 2019 Brunello vintage as one of the most important since 2010 and 2016.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months in oak barrels
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,19 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09452519 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino "Gualto" Riserva DOCG 2016 <br>6 bottles in OWC]()
Brunello di Montalcino “Gualto” Riserva DOCG 2016 · 6 bottles in OWC
Gualto 2016 not only reflects the extremely aristocratic exceptional vintage, but is also one of the best Riservas from 2016. On the nose, very clear and straightforward after cherry, herbs and crushed rock. Full and supple on the palate, its texture is elegant and fine, the tannins only come to the fore in the second step and are excellently balanced. This wine will only reveal its true greatness in a few years, but it already offers an extremely tasty and engaging character. For a Riserva, it has a surprising amount of fruit and an elegance that makes it one of the most charming representatives of its kind. This wine (no more than 4,000 bottles were bottled) should not be missing in any well-stocked wine cellar! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09452516 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

For more than five decades the Camigliano winery has been producing excellent quality wines under the leadership of the Ghezzi family. This is no surprise, as the Milanese founder Walter Ghezzi has always had a passion for agriculture. In the meantime, his son Gualtiero and his wife Laura have helped the winery, located in the south-west of the hamlet of Camigliano near Montalcino, to flourish again with great personal commitment and considerable investment. Both also revived the historical settlement and thus ensured its continued existence.
The Ghezzi family has built a new spacious underground cellar, which blends unobtrusively into the beautiful landscape around Montalcino and, thanks to modern technology, makes work much easier. The classic wines are mostly matured in barrels with volumes of 50 and 60 hectolitres. The Brunello holdings - which occupy about 50 hectares of the total 90 hectares of Sangiovese Grosso vineyards - were renewed after the turn of the millennium, which has considerably improved the quality of the wines. The owners prefer a high stock density per hectare. A cloning and mass selection from old vineyards should give the wines produced at the estate a further boost in quality. The noble plants of Camigliano thrive on clay and silt soils, which contain a fairly high proportion of marl and fossil layers. The yields are deliberately kept low, at less than 40 hectolitres per hectare. Since 2017 all vineyards and also the olive groves are certified organic.
The Brunello di Montalcino and the Brunello Riserva "Gualto", along with a number of other grape juices, have been repeatedly awarded high prizes by wine critics. On the estate, which has its own agriturismo, there are also 25 hectares of olive groves. The fruits are used to produce the high-quality Extra Vergine, which is now also certified organic and of which there is unfortunately far too little every year. SUPERIORE.DE
"Our compliments to the Ghezzi family, who firmly believed in the potential of this area, and to the oenologist Lorenzo Landi, who absolutely skilfully realized this potential and created such personality strong wines. Gambero Rosso
Facts
- Year of foundation: 1957
- Owner: Ghezzi family
- Oenologist: Lorenzo Landi
- Annual production: approx. 320,000 bottles
- Vineyard area: approx. 90 hectares
- Natural cultivation, certified organic since 2017













