Brunello di Montalcino DOCG 2020 (BIO)

Camigliano | Tuscany
Camigliano s.r.l. | Via d'Ingresso 2 | IT 53024 Montalcino

09452220 · 0,75 l · 40,00 €/l1 unit available

The vines for Camigliano's Brunello di Montalcino grow in a warm and sun-drenched corner of Tuscany, and the warm ripeness of the fruit is a testament to the place. Compared to its competitors, it offers a more powerful bouquet with a dark and rich fruit. Flavours of blackcurrant, raspberry and boysenberry are underpinned by woody wild herbs, menthol and graphite notes in this distinctive red wine. Expressive, it shows some powerful tannins flexing their muscles on the striking finish. It is authentic every year, but even more convincing is its still unbeatable price. SUPERIORE.DE

"Bright ruby red colour. Lots of redcurrant on the nose, with some violets behind it. Lots of fruit on the palate, animating acidity structure, medium-long, spicy final." Falstaff

"Forest herbs and earthy tones combine with dried black cherries when the Brunello di Montalcino 2020 opens in the glass. It splashes across the palate with ease, bright and energetic, with wild berry fruits and fragrant flowers riding a wave of vibrant acidity. It leaves a pleasant bitter note and a hint of spice and finishes with medium length and a concentration of sour cherries. A fine achievement." Vinous

"The organically grown Brunello di Montalcino 2020 has a more rubenesque personality due to the warm sites and denser soils in this part of the appellation. The bouquet is definitely bigger in personality, with bright flavours of bold cherries, dark plums and spicy earth. The wine finishes with young tannins and a forward, fruit-driven approach." Wine Advocate

"A fine and subtle Brunello with flavours of cherries, candied watermelon, flowers and some orange peel. Medium-bodied with fresh acidity and a bright finish." James Suckling

"There's bright cherry and strawberry fruit in this elegant red, along with rose, mineral and wild herb notes, plus a hint of black pepper. Harmonious and vibrant, this is fluid while cruising to the long, detailed aftertaste." Wine Spectator

"Whitecurrant, juniper, rhubarb and marjoram on the nose. Mouthfeel that emphasises dense and velvety tannins." Luca Gardini