• "Borgone" Rosso Toscana IGT 2024 (BIO)

      “Borgone” Rosso Toscana IGT 2024 (BIO)

      • Grape varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Maturation: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        bruschetta, hard cheese
      • Total extract: 29,74 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 310 kJ
        • Carbohydrates: 2,00 g
        • Of which sugar: 0,50 g
      stored air-conditioned

      09452824 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Chianti Colli Senesi DOCG 2024 (BIO)

      Chianti Colli Senesi DOCG 2024 (BIO)

      • Grape varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Maturation: 6 months in oak barrels
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        meat/grilled dishes
      • Total extract: 29,78 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 316 kJ
        • Fat: < 0,10 g
        • Of which saturated fat : < 0,10 g
        • Carbohydrates: < 0,10 g
        • Of which sugar: < 1,00 g
        • Albumen: < 0,10 g
        • Salt: < 0,01 g
      stored air-conditioned

      09453124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Poderuccio" Rosso Toscana IGT 2022 (BIO)

      “Poderuccio” Rosso Toscana IGT 2022 (BIO)

      • Falstaff:90 points
      • Grape varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
      • Cultivation: biological
      • Maturation: 12 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        antipasti, grilled vegetables, cold cuts
      • Total extract: 30,45 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09452622 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Brunello
    • Rosso di Montalcino DOC 2024 (BIO)

      Rosso di Montalcino DOC 2024 (BIO)

      • James Suckling:90 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 6 months in oak barrels
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        meat/grilled dishes
      • Total extract: 29,87 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 80 kcal
        • Energy in kJ: 331 kJ
      stored air-conditioned

      09452124 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 13,50 €
    • Olio Extra Vergine di Oliva 2025 (BIO)

      Olio Extra Vergine di Oliva 2025 (BIO)

      Camigliano | Tuscany

      • Cultivation: biological
      • Filtration: yes
      • Closure: screw cap
      • Ingredients list
        Leccino, Frantoio, Moraiolo and Correggiolo 
      • Note
        Please protect from light and heat.
      • Nutritional Information per 100 g
        • Energy in kcal: 899 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 99,90 g
        • Of which saturated fat : 14,46 g
        • Carbohydrates: 0 g
        • Of which sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2027
      • Eco-Control-No.: IT‑BIO‑004
      stored air-conditioned

      40100214 · 0,5 l · 42,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Brunello di Montalcino DOCG 2021 (BIO)

      Brunello di Montalcino DOCG 2021 (BIO)

      • Wine Advocate:91 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 24 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,06 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09452221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Brunello di Montalcino "Paesaggio Inatteso" DOCG 2019 (BIO)

      Brunello di Montalcino “Paesaggio Inatteso” DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:96 points
      • Vinum:17 points
      • Weinwisser:18 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        bistecca alla fiorentina
      • Total extract: 30,48 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09452919 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 49,00 €
    • Brunello di Montalcino "Gualto" Riserva DOCG 2016

      Brunello di Montalcino “Gualto” Riserva DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:94 points
      • Wine Advocate:94 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Falstaff:95 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 36 months oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      stored air-conditioned

      09452316 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 79,00 €
    • Brunello di Montalcino "Gualto" Riserva DOCG 2019

      Brunello di Montalcino “Gualto” Riserva DOCG 2019

      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:94 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Vinum:94 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 36 months in oak barrels
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,19 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      09452319 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Brunello di Montalcino DOCG 2019 (BIO) <br>Double MAGNUM in OWC

      Brunello di Montalcino DOCG 2019 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Luca Gardini:96 points
      • Wine Advocate:92 points
      • Vinous:90 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Decanter :90 points / Silver
      • Falstaff:94 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 24 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 29,93 g/l
      • Total acidity: 5,77 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09453219 · 3 l · 56,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 169,00 €
    • Brunello di Montalcino "Paesaggio Inatteso" DOCG 2019 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino “Paesaggio Inatteso” DOCG 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:96 points
      • Vinum:17 points
      • Weinwisser:18 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        bistecca alla fiorentina
      • Total extract: 30,48 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09453019 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      Bookmark 304,00 €
    • Brunello di Montalcino "Gualto" Riserva DOCG 2019 <br>6 bottles in OWC

      Brunello di Montalcino “Gualto” Riserva DOCG 2019 · 6 bottles in OWC

      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:94 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Vinum:94 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 36 months in oak barrels
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,19 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      09452519 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 484,00 €
    • Brunello di Montalcino "Gualto" Riserva DOCG 2016 <br>6 bottles in OWC

      Brunello di Montalcino “Gualto” Riserva DOCG 2016 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:94 points
      • Wine Advocate:94 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Falstaff:95 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 36 months oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      stored air-conditioned

      09452516 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 484,00 €
    About the winemakers Camigliano Tuscany | Montalcino