“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2024 (BIO)

Tenuta Manincor | South Tyrol
Weingut Manincor | St. Josef am See 4 | IT 39052 Kaltern

01142524 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

La Rosé de Manincor is produced using the classic saignée method – as a juice extraction from the estate's best red wine batches. The grapes come from the Manincor, Seehof, Panholzerhof and Mazzon vineyards between 250 and 500 metres above sea level. Strong clay soils, interspersed with limestone gravel and glacial rock deposits, characterise the wines. The composition of the cuvée changes slightly from year to year – in 2024, it consists of 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 6% Tempranillo, 5% Lagrein and 4% Petit Verdot. After six to twelve hours of maceration, the must is drawn off – this is the part that makes the red wines more concentrated and gives the rosé its colour, structure and aromatic richness. Fermentation takes place in wooden barrels, partly spontaneously with wild yeasts. The wine then matures for five months on the fine lees, where the aromas are refined and the creamy texture that characterises La Rosé develops.

Bright salmon red in the glass. Delicate aroma of raspberries and cherries. Very juicy and creamy on the palate, long-lasting with fine tannins and a mineral, fruity finish. This rosato is not a light-footed terrace wine, but a seriously vinified companion with substance. Ideal for drinking from early summer 2024 to the end of 2027 with spicy starters, fried or smoked fish, white and grilled meat. SUPERIORE.DE

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor

"Sparkling pink colour. Elegant and balanced on the nose, cherries and raspberries, dandelion, camomile blossom and a hint of honey. Lively on the palate, animating acidity, delicate melting, juicy final, good length, slightly phenolic finish." Falstaff