“Pietro dal Cero” Amarone della Valpolicella DOCG 2019

    Cà dei Frati | Lombardy
    Az. Agr. Ca' dei Frati | Vai Frati 22 | IT 25019 Lugana di Sirmione

    "Pietro dal Cero" Amarone della Valpolicella DOCG 2019
    59,00 €

    03222319 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

    Ratings
    • Wine Classics: Amarone
    • Grape varieties: 70% Corvina, 15% Corvinone, 15% Rondinella
    • Cultivation: conventional
    • Maturation: 24/12 months wooden barrel/stainless steel
    • Filtration: yes
    • Alcohol content: 16,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2046+
    • Closure: Nomacorc
    • Total extract: 39,15 g/l
    • Total acidity: 7,14 g/l
    • Residual sugar: 8,24 g/l
    • Sulfite: 98 mg/l
    • pH value: 3,54
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 94 kcal
      • Energy in kJ: 390 kJ
      • Carbohydrates: 1,90 g
      • Of which sugar: 0,50 g
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Strong game dishes
    • Grilled of any kind
    stored air-conditioned Bookmark

    Pietro dal Cero grows on the extensive and sunny Luxinum vineyard at the foot of the Monti Lessini. A magnificent, dark ruby-red Amarone. Its sumptuous aromas range from lovely floral nuances to fruity sour cherry and blackberry to balsamic notes such as star anise and merge into a multi-layered bouquet. On the palate, there are hints of dark chocolate, memories of tobacco, coffee and cardamom as well as a hint of mint. A full-bodied, complex wine, the pronounced tannin caresses the palate velvety, a fresh, lively acidity brings lightness and freshness to the long finish, which benefits from nutty accents. Good ageing potential. SUPERIORE.DE

    "Bright ruby red colour. Smells of fresh marzipan, cherries, wild berry jelly, with subtle hints of roses and vinous aromas. On the palate with racy acidity and clear, polished fruit, savoury and with well-integrated, still young wood, can age a little longer." Falstaff

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