Sangiovese

Here comes the second vintage of Zerbina's single-vineyard Sangiovese, with which the winery once again proves in a very small edition (< 1,000 bottles) what great Sangiovese Romagna can produce. Dark-fruited, full nose with a cornucopia of dark berry fruits and hints of forest floor, tar and white ash. Firm on the palate, enormously complex, the concentrated fruit gradually opens up with further airing and a Sangiovese work of art is revealed that could not be more typical, pure and at the same time more complex. Great compliment! SUPERIORE.DE

"Dark, elegant ruby red, brightening rim. Complex, inviting nose of fine noble wood, then ripe cherries, wild strawberries, also a hint of dried red petals, light leather and cedar in the finish. Tightly meshed and compact on the palate, opens with a juicy undertone, lovely elegant red fruit, currently still a little marked by the wood, will come together magnificently, long." Falstaff

Great Riserva from a great vintage! Seductive scent of wild berries, mint, orange peel and undergrowth. Fleshy in the drink with a firm, well-proportioned core, fantastically fresh and integrated acid wire, the fruit carpet rolls out full of cherries and small red berries in the glass. These impressive primary aromas are skilfully surrounded by notes of cedar, tobacco and sweet herbs. Sip after sip, the whole drama of this exceptional wine becomes more and more present and inevitably casts its spell. SUPERIORE.DE

"Sparkling, medium dense ruby garnet. Opens with notes of mocha, plus ripe dark cherries, some cranberry. On the palate ripe plum, plus fine clove and some cinnamon, shows polished tannin." Falstaff

"A hint of bacon and brooding richness, as if the fruit is in a straitjacket. Creamy fruit that suggests lots of new oak has come into play. The oak is a little obvious but the fruit is pure and juicy with a fantastic tannic structure. Very long and concentrated and juicy, while the gripping tannins add tactile fireworks." Jancis Robinson

"This densely woven red wine shows notes of milk chocolate and spicy oak wrapped in cherry and redcurrant fruit. It's a little quieter on the finish now, but still has vibrant fruit and length." Wine Spectator

"The La Gerla 2016 Brunello di Montalcino Riserva gli Angeli is polished and tightly woven with plenty of silky sheen inside. The fruit shows good primary intensity with dried cherry and cassis, but this Riserva also harbours some tertiary or aged aromas of spice, leather and tar. Earthy tones, cola and wild roses blend into this fresh and elegant Sangiovese. There are some smoky oak tones that are a little aggressive at first, but they largely subside." Wine Advocate

"Inviting aromas of wild berries, baking spice, new leather and charcuterie come to the forefront. Full-bodied and elegantly structured, the smooth palate features dried cherry, baked plum, vanilla and mocha framed in fine-grained tannins." Wine Enthusiast

"Perfumed with cherries, berries and flowers. Medium-bodied with ripe fruit on the palate and undertones of pralines, nuts and nougat. Rich and delicious, yet it remains intense and concentrated. Spicy on the finish. Drinkable now, but even better from 2025." James Suckling

"The 2016 Brunello di Montalcino Riserva Gli Angeli glows with remarkable depth, revealing a blend of spicy citrus peel and minty herbs that give way to an abundance of black cherries, strawberries, hints of iodine and smoke. The texture of this wine is exciting, feeling velvety and almost heavy as it strikes a wonderful balance between its vibrant acidity, tart wild berries and savoury spices that unleash on the palate. Hints of mocha combine with sour cherry and almond jam on the impressively long and classically structured final. Ultimately, the 2016 Gli Angeli is the total package. This Riserva is a single vineyard bottling from the northern vineyard of La Gerla in Montalcino, planted by Biondi-Santi in 1968." Vinous

Fuligni's 2019 Brunello shows balance and symmetry with plenty of primary vigour to ensure longevity in the cellar. The bouquet opens with dark plums, dried raspberries, spices, aniseed and grilled herbs - especially lavender and rosemary. The palate is medium-bodied, beautifully balanced, with a complex weave of fruit, minerals and tannins. It is disempoweringly generous and has a subtle opulence, but never weighs down the palate. The powerful, refined tannins are finely powdered and the penetrating acidity radiates evenly but not obtrusively. Notes of liquorice, violets, blood orange and iron emerge at the end. Long-lasting and effortlessly confident, as you would expect from Fuligni! SUPERIORE.DE

"Pleasant appearance with a nose of black berries and flowers, also tobacco notes; powerful on the palate, the tannins robust, combines character with minerality and elegance. Can mature." Vinum

"Complex, deeply layered bouquet with dark cherry, earthy nuances, blue berries and a reassuringly cool vein. Super juicy palate, incredibly multi-layered with a very juicy vein, linear orientation, super spicy, vinified in the traditional style, lingers forever with herbal, dark fruity and floral notes. One of the best of the tasting!" Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Aromas of black cherries and blackberries on the nose, very clear, some plums, a hint of leather in the background. Firm, dense tannins, shows a lot of tension and pressure, dark berry fruit on the finish, great development potential." Falstaff

"Ripe, deep ruby red with orange-coloured reflections. Slumbering nose with exotic spice notes on the nose. Still in its infancy, but polished with fine-grained tannins that need more time. Long, finely aromatic finish of cherries and raspberries. So supple and elegant and at the same time not unfocussed. Carries its 15 % effortlessly. Real substance, but not heavy." Jancis Robinson

"Rich, refreshing and complex, with flavours of cherry, plum, earth, leather and minerals. This red wine is lively, with notes of liquorice and tamarind. Best of all is the ripe fruit, supple texture and resonant tannins that extend to a white pepper finish." Wine Spectator

"The Fuligni 2019 Brunello di Montalcino is rich in dark fruit, balanced by spicy notes of tobacco leaf and cigar ash, and beautifully concentrated. After a short time, the bouquet reveals a floral intermezzo with dried rose petals and a tropical note of hibiscus. This wine shows many facets, all of which are very pleasant and work together. The tannins are dusty and finely structured with a hint of powdery cocoa on the finish." Wine Advocate

"Dusty and floral, the 2019 Brunello di Montalcino opens with a fragrant blend of dried roses, cherries, mint and lavender candy. On the palate, it is elegant and seamlessly silky, enveloping the senses with ripe red berry fruits contrasted by a bitter hint of cloves. A core of vibrant acidity provides a beautiful balance, while a web of fine tannins saturates the palate and leaves a pleasant sensation of chewiness. The 2019 is classic through and through." Vinous

"This historic and reliable winery does not disappoint in 2019. It is expressive rather than austere and will reveal more with time. But the flavours - a striking fusion of chestnut forest and polished wood with fennel and spiced plums - are already so enticing. It fills the mouth with glossy red berries and pressed violets, and after an initial caress, the tight-knit tannins intensify on the palate and remain balanced in volume. A complex and detailed wine with great depth." Decanter

"Perfumed with aromas of sweet berries, fresh flowers and cedar wood, leading to a medium-bodied palate with firm and chewy tannins and a fresh finish. Very noble and structured. Extremely long. Give it time to open up." James Suckling

"Orthodox in flavour and vinification, a Brunello of intensity and tension. Notes of pomegranate on the nose, with hints of eucalyptus and juniper, then lemon thyme on the finish. Salty, juicy tannins on the finish, with balsamic notes and pomegranate." Luca Gardini

Text will follow shortly. SUPERIORE.DE

"Black cherry and berry aromas with some flowers, such as lavender, follow through to a full body with firm, racy tannins and a long, flavorful finish. The quality of the tannins is fantastic in this 2017." James Suckling

Barely 4,000 bottles are produced each year from the magical Anfiteatro, named after the historic vineyard of the same name, which was planted back in 1975. 100% Sangiovese, from high Galestro soils, make up this masterpiece, which impresses every year and which, along with Flaccianello and Cepparello, can place itself in the first rank of the super-Sangiovese of central Tuscany.

Ruby red with garnet reflections. Initially cool and distinguished on the nose, it only gradually reveals its differentiated aromas of cedar, dried berries, pepper and grilled herbs. On the palate, firm pressure, the primary aromas clear and nuanced, then mint, liquorice and crushed pepper as the drink continues. Anfiteatro is a real top wine and delights with its distinctive beauty and finesse, its polished tannins and an overall picture that only a single-varietal Sangiovese is capable of producing. SUPERIORE.DE

"Sparkling ruby with a dark core. Opens on the nose with slightly malty notes, of black bread crust, plus earthy components, of dried porcini mushrooms and red beet. On the palate then lots of juicy fruit, fresh and crisp, also shows good tension, finely meshed tannin in the back." Falstaff

"Wild juniper, thyme, blackberry, black currant, mineral and tar flavors are the themes in this red, along with a resinous note from the oak. Racy, concentrated, solidly built and in the end, complex, if on the unforgiving side today." Wine Spectator

"The 2017 Anfiteatro, 100% Sangiovese, is another stellar wine in this range from Montefili. It shows the magical mix of aromatic and savory intensity, with all the density that is such a house signature. Cedar, sweet pipe tobacco, dried herbs, mint and licorice meld together in a wine of remarkable beauty, pedigree and character. This 2017 is positively stellar. In a word: dazzling." Vinous

This wine from the single vineyard of the same name is probably the most opulent of the house's selection line. On the nose, an almost brushstroke-wide presence of ripe fruit, spices and hints of crushed rock. On the palate, impressive suppleness, complexity and richness, plus a whole bouquet of dark fruit flavours flanked by firm, structured tannin. The Merlot content gives it additional depth and power. SUPERIORE.DE

"Sparkling, intense ruby red. Very intense and complex nose, of violets, rose petals and sour cherry, also nice blackberry. Juicy in attack and course, opens with precise, very well placed tannin, long and deep, still has a long life ahead of it." Falstaff

"All about elegance, this fragrant red opens with aromas of cedar, dark spice, coffee bean and blue flower. Linear and polished, the palate is still rather youthfully austere, featuring juicy black cherry, cassis and licorice framed in fine-grained tannins." Wine Enthusiast

"A very polished and refined bottle with creamy, velvety tannins that are poised and fine. Medium-bodied with a lovely center palate and a flavorful finish. Try after 2022 and onwards." James Suckling

"This is packed with succulent blackberry, black cherry, plum, tar, iron and tobacco aromas and flavors, aligned with a base of burly tannins. Fresh and vigorous, with a lingering aftertaste of fruit, mineral and wild herbs." Wine Spectator

"The Castello di Ama 2018 Chianti Classico Gran Selezione Vigneto la Casuccia offers ample volume and fruit weight, but it holds back slightly on the mid-palate. The 2018 vintage tends to deliver all of its brooding intensity up front, leaving you with plenty of black fruit, spice and tobacco to fuel a long finish." Wine Advocate

"The 2018 Chianti Classico Gran Selezione Vigneto La Casuccia is fabulous. A heady, opulent wine, the 2018 possesses tremendous energy to match its explosive personality. The plush fruit and soft, silky curves are pure Casuccia. The 2018 needs at least a handful of years in bottle, as it is a wine that only truly blossoms with time." Vinous

Madonna del Piano is the top vineyard of Valdicava, named because of the small church there. A great Riserva with lovely tobacco notes and hints of sour cherries, the taste reveals a lovely texture and wonderfully resolved tannins. SUPERIORE.DE

"Here's a dark and well concentrated Brunello Riserva with meaty tones of smoked ham or bresaola backed by black cherry and prune. You'll get loads of leather and tobacco and the wine is bright and tart on the close with a fresh fruit finale. Excellent." Wine Enthusiast

"Offering a ripe bouquet of cherry and raspberry, this is the fruitiest of this decade. The primary fruit flavors are allied to a velvety texture, backed by a solid layer of tannins. Despite the feel of surmaturité here, the finish is fresh and superlong." Wine Spectator

"The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete." Wine Advocate

"A full-bodied, firm and chewy wine with very polished and caressing, juicy tannins. Shows youth and prowess in its structure. Flavorful and persistent." James Suckling

If one were to assign a quality to this wine, it would be sincerity. In the sum of its parts, this disarming Super Riserva is not only a wine full of contrasts, but also full of soul. It reflects its terroir, the exceptional 2015 vintage and the clear stylistics of the house in a self-confident and highly credible way. Fruit, alcohol, tannin and also spice are perfectly coordinated and present in very generous quantities. With each glass, the exuberant impressions become more unravelled and a Brunello emerges that, in addition to all its complexity, amiability and persistence, has a personality that secures it a place among the best of this vintage. SUPERIORE.DE

"Romitorio's Riserva is a selection of the Chia family's four oldest plots, planted in 1987 with local Sangiovese clones sourced from Biondi-Santi and Soldera cuttings. This gives a sense of the estate's relatively cool, northwest-facing vineyards and surrounding woodlands. It is rather discreet and needs coaxing to elicit its appealing hints of red berries, grilled herb, porcini mushroom and forest floor. It's full but bright, with upfront tangy acidity and red currant and sour cherry notes, with fresh mint emerging on the backend. The tannins are fine and silky, making for a sophisticated sip." Decanter

"The 2015 Castello Romitorio Brunello di Montalcino Riserva is youthfully restrained yet also surprisingly feminine, leading off with a dusting of cedar and white smoke, as nuances of strawberry, rose and violet perfumes come forward. It's silky and undeniably elegant, seeming to coat the palate in a polished display of red and black berries, liquid florals and minerals which slowly saturate adding a tactile feel. A complex web of tannins wrap the senses up tightly, leaving sweet inner herbal tones and savory spices to linger. This is like a whisper rather than a shout, yet it has so much to say. In forty years, only nine vintages of Riserva have ever been made at Romitorio, and the 2015 is sure to rank amongst the best of them." Vinous

"A tight, focused red with blackberry, black-cherry and walnut aromas and flavors. Full-bodied with juicy tannins and a long, flavorful finish. Creamy and focused. This is still very structured and powerful." James Suckling

"Showing richness, dark fruit, bold cherry and blackberry, the Castello Romitorio 2015 Brunello di Montalcino Riserva (with exactly 7,456 bottles made) embraces the exuberant character of the vintage, its warmth and its sunshine. If you seek a time capsule of 2015, I suggest that you put this bottle somewhere safe. The tannins are polished and chiseled, and at its core the wine is overflowing with blackberry preserves, cherry confit and plum." Wine Advocate

"This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste." Wine Spectator

Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE

"Wide-ranging bouquet with lots of cedar, ripe red and dark fruits, wild strawberries, cassis and red currants. Behind this, the wood barrel ageing also shows with fine cedar, cloves and dark spices as well as herbs. Rich, almost meaty and dense palate, not quite as dense as 2016, but immensely present freshness and dynamism, also the tannin network seems a bit leaner than usual and of best quality. Very persistent and long aftertaste with crunchy berries on the final." Weinwisser

"Firm, a touch animalic aroma of ripe mixed berries and a hint of plums with fleshy notes, tart nutty hints, pepper and ethereal herbal tones. Taut, tart, ripe, quite dense fruit, present, fine, youthful tannin and some acid bite, persistent, slightly herbaceous, tobacco and peppery, clearly salt in the background, lots of power but also freshness, perfectly vinified, very good, firm, tart finish." Wein-Plus

"Bright ruby red. Spicy-animalic nose, then ripe Amarena cherry and plum, walnut, undergrowth, shoe polish. On the palate equally earthy tones, wide-meshed tannin, plus dark fruit." Falstaff

"Shiny, deep ruby red. In the nose still quite closed with just a hint of Moroccan leather. On the palate pure cherry fruit flavours with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real tour de force in this vintage. A hedonistic whole that you can already approach but will improve with time." Jancis Robinson

"A smoky entry leads to leather and tobacco nuances that repeat on the palate. The 2018 is packed with flavours of cherries and baking spices. It feels medium-bodied but is very rich and its powerful bite contributes positively to the pleasing mouthfeel. It will get even better with another year in bottle." Decanter

"This is a flavourful, complex Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Also cloves and liquorice. It is medium to full-bodied with firm, fine-grained tannins. Supple and well integrated, with a long and deliciously spicy finish." James Suckling

"The Il Poggione 2018 Brunello di Montalcino shows a dark and spicy character with more fruit weight and concentration than can be found in many of its competitors. This wine shows a dense focus padded with dark cherry, blackberry, roasted spice, mahogany smoked meat and ploughed earth. Despite the powerful flavours, this Sangiovese is actually quite lean and polished in texture. The tannins are soft and easily accessible. The estate's Riserva Vigna Paganelli was not made in 2018, so the fruit from this wine came here instead." Wine Advocate

"The dense structure sets the pace for this red wine, with aromas of cherry, raspberry, mint and tar that are appealing and expressive. Rosehip, orange peel and earth are evident in the long, expansive aftertaste. It is designed to last a long time." Wine Spectator

"The 2018 Brunello di Montalcino impresses from the first swirl of the glass, with a heady burst of exotic spices and crushed ash giving way to dried black cherries and grilled herbs. It combines the energy of the vintage with the dark, balsamic fruits of Montalcino's southern foothills, while zesty acidity maintains balance and minerals saturate towards the finish. The finish is long, savoury and structured, but its tannins are rounder than expected, giving it a classic feel but also leaving a delicious sensation that tempts the taster to reach for the glass again and again. The 2018 is certainly one of the top wines of the vintage, not to be missed." Vinous

"One of the first wineries to deal in Brunello, one of the founding members of the Consortium. A Brunello characterised by freshness, pomegranate on the nose, hints of citrus thyme and white pepper. The palate has juicy tannins with a fruity return." Luca Gardini

The Riserva Lupi e Sirene (Wolves and Mermaids) label is reminiscent of the good old days when Podere le Ripi was so remote that the howling of the wolves was the only sound you could hear at night.

Light, delicate ruby red colour that beautifully interprets the typical transparency of Brunello and Sangiovese Grosso. Fine bouquet of small red fruits, skilfully surrounded by earthy and mineral notes. On the palate, it offers a fascinating purity and energy without ever being excessive. Its linear body is so fluid and polished that it captures the attention of all the senses for a very long time. Lupi e Sirene is the most elegant and refined of the estate's impressive Brunello range. SUPERIORE.DE

"An enticing blend of dusty rose, cinnamon and clove gives way to lifting traces of mint and dried strawberries as the sweetly spiced 2018 Brunello di Montalcino Riserva Lupi e Sirene blossoms in the glass. This is pure elegance, with velvety textures guided by fresh acidity and polished red and blue fruits complicated by a savory herbal thrust toward the close. The balance here is otherworldly. The 2018 finishes with unexpected vibrancy despite a web of fine tannins that grumble on as licorice notes slowly fade. Packed full of character and holding its power in reserve, the 2018 is a textural thrill ride. This is on a beautiful, yet slow, path to maturity." Vinous

Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.

Dark, haunting beautiful bouquet with ripe blackberries and cherries, spicy dark flowers and a hint of animal musk. Velvety textures on the palate, emphasised by tart red and black fruits, plus juicy acidity and a hint of fine tannin. The finish is long, elegant and mineral, with dark, floral notes, ripe blackberries and sweet spices. A real prime example from the extremely harmonious 2019 vintage! SUPERIORE.DE

"Bright, pure ruby red colour. Very fragrant nose of wild strawberries, blackberry candy, vanilla pod, with light spice, some mint and red peach on the finish. On the palate with a great fruit core, on stone fruit, fine sweetness, plus finesse-rich creaminess, comes in several layers, clear and elegant until the long finish." Falstaff

"Rich and round, with a touch of vanilla shading the cherry, strawberry, earth, leather and iron flavors. There's a penetrating character to this red midpalate, before drying, dusty tannins invade the lingering finish." Wine Spectator

"Harvested at the very end of September, the 2019 is introverted at first, but the nose eventually hints at porcini mushrooms with liquorice root and bark. On the palate, slender cherries and raspberries form the backdrop, but the earthy tone is pervasive. It's racy with soft, vertical tannins that settle in all the right places, showing a skilfully balanced structure and richness." Decanter

"A tantalising blend of macerated plums, blood oranges, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a true delight on the nose. Elegant and soothing, it flows across the palate with a silky wave of ripe red fruit and spice, while salty minerals slowly saturate under a hint of purple inner flowers. The 2019 is seamless and harmonious, leaving a layer of edgy tannins competing with refreshing acidity, while hints of tart cranberry and a bitter hint of clove slowly fade away. This is Montosoli terroir at its best, and even at this early stage it's impossible to resist savouring another glass." Vinous

"The Altesino 2019 Brunello di Montalcino Vigna Montosoli, from a beautiful site that must be seen to be believed, smells of dark fruit, blackcurrant and slate. The mineral element of Montosoli and its slatey, galestro soils comes through beautifully in this vintage, giving the bouquet a linear sense of immediacy and verticality. The mouthfeel is particularly elegant and the wine's acidity is skilfully used to emphasise the freshness, but above all the quality of the fruit. The effect is very powerful and bright, and thanks to the careful ageing in Slavonian oak, you get a hint of baked brioche or Italian focaccia bread." Wine Advocate

"Perfumed and beautiful with raspberry and cherry aromas and flavours. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Lasts for minutes. Beautiful and real." James Suckling

Brunello di Montalcino Gli Angeli Riserva 2018 is stunningly beautiful. Its seductive presentation beguiles with rich dark fruits, sweet mint, spice and a grounding hint of floral undergrowth. Its textures are seamless, gliding over a core of fresh, bright acids that flank its black cherry and redcurrant flavours. Notes of liquorice, tobacco and sweet herbs linger long over a gentle layer of fine tannin. It has a juiciness, finesse and structure that will give it a long life. SUPERIORE.DE

"Dense, serious, finely characterised bouquet. Juicy palate, intense, polished tannins, supple, very stylish, coherent Riserva, polished, cherry, floral notes." Weinwisser

"The 2018 Brunello di Montalcino Riserva Gli Angeli is dark and rich with a bouquet of plum sauce, Baker's chocolate and sweet sage. It feels seamlessly silky, with a plush wave of ripe red and darker black fruits swirling over a core of savoury minerals and exotic spices. A hint of spiced orange adds a pleasant tension, while a bitter bite of tannins lingers." Vinous

"The La Gerla 2018 Brunello di Montalcino Riserva gli Angeli shows warm vintage characteristics with baked fruit and plums. These impressions of ripe fruit blend well with the medium-bodied texture of the wine. Only 3,775 bottles were produced." Wine Advocate

Poggio di Sotto's Brunello 2019 is a true masterpiece. Bright, sparkling garnet red in colour. The multi-layered, seductive bouquet alternates cherry, autumnal spice, exotic flowers, candied orange peel with undergrowth, white smoke and wild small berries. Masterfully interwoven on the palate, with a softness and purity that, together with notes of sweet cherries and raspberries, delivers a firework of impressions. Add to this grippy tannins and an agile acidity and you have a prime example of Montalcino. It is already classic and modern at the same time, and we can only eagerly await its further development! SUPERIORE.DE

"Needs a little aeration, then beguiles with aromas of wild berries, flowers and spices, well cushioned in the mouth by tightly woven tannins and invigorating acidity, full of elegance on the final. A classic." Vinum

"Oh my, that's another seductive, elegant fragrance: ripe heart cherries and raspberries, engaging, distinctive floral notes reminiscent of violets and lavender, backed by earthy herbal spice with juicy liquorice and a touch of blood orange. Wow, this is complex. Elegant, fine-meshed style on the palate, great tension from transparent, precise fruit and balsamic, melting freshness. Once again one of the best. Bravo!" Weinwisser

"Bright ruby garnet colour. Rich cherry fruit on the nose, a hint of rosemary, plus fine hints of graphite and blood orange. Great juiciness on the palate, lots of red berry fruit, beautiful salinity, grippy tannins in many layers, builds beautifully, classic, still very young." Falstaff

"Medium ruby red colour. Very restrained nose with just a hint of minerals. Elegant palate that is still firmly closed, yet supple and finely balanced with grainy but fine tannins. Very long, concentrated and exciting." Jancis Robinson

"This elegant red wine shows a combination of strawberry, cherry, rose and wild herb flavours, a firm underlying structure and excellent harmony in a stylish profile. Just a little shy on the chalky finish." Wine Spectator

"With vineyards stretching from 200 to 450 metres on different soils and in different locations, as well as an abundance of old Sangiovese biotypes, Poggio di Sotto exploits the complexity of its elements. Rose and red cherry, then smoke and liquorice tea tempt you to take a sip. The fruit flavours are sweet, but the palate is still firmly closed. Fleshy nectarine hangs on chalky, "al dente" tannins, and rejuvenating acidity soars and lingers with a citrus flavour on the finish. The balance of structure is effortless." Decanter

"Sweet cherry and floral aromas with some orange peel and lilac character. Medium body with beautiful depth and concentration. Ripe, fine tannins and an attractive finish. Subtle richness and class. Give this wine three or four years to develop." James Suckling

"Dusty roses, worn leather, dried strawberries and dry earth form a classic bouquet as the dynamic 2019 Brunello di Montalcino blossoms in the glass. It is feminine, deep and structured, with ripe plums and black cherries supported by lively acidity. Purple flowers and hints of liquorice emerge towards the end. The 2019 leaves a salty minerality intermingled with fine-grained tannins and spice, while finishing with incredible length and yet so fresh. This wine is incredibly youthful and introverted today, but it has enormous potential. I expect the 2019 to gain weight and blossom over the next five to ten years. Glorious." Vinous

"The jewel of Collemassari Wine Estates in an impeccable version of Brunello. On the nose, notes of redcurrant jam, a hint of liquorice, myrtle and a touch of wild sage. Crisp, dense mouthfeel, salty, iodised tannins, closing with a return of small fruit notes and myrtle." Luca Gardini

"Although this wine started out very shy, the Poggio di Sotto 2019 Brunello di Montalcino finally hits all the high notes of Sangiovese. It is a wine with enormous inner tension, displaying a powerful, lifted personality with aromas of cherries and blackberries. There are also flavours of roasted cherries, glazed strawberry cake with gelatine, undergrowth, blue flowers, forget-me-nots, balsam herbs, mint and liquorice. A few hours later, the wine has developed into a classic beauty with slender lines, firm structure and sparkling, brilliant acidity. The oak is so well integrated that you can't see it, the tannins are elegant and fine, and the acidity is the proverbial cherry on top." Wine Advocate

The vineyard of the same name has been producing a very balanced Brunello for years. Le Lucère 2018 delights us with its attractive bouquet of wild berries, cinnamon and damp undergrowth. Fine tannins, an invigorating acid wire and a supple texture. As it progresses, hints of citrus, minerals and herbs. A complex and very convincing wine that will continue to grow in the coming years. SUPERIORE.DE

"This is a medium to full-bodied Sangiovese with dark and spicy tones that turn to dark fruits and plums. The San Filippo 2018 Brunello di Montalcino le Lucére shows abundant aromas of sour cherries and dried raspberries, giving the wine a bright first impression. After a short time, a second wave of toasted aromas and spices comes in. The finish is soft, lean and polished." Wine Advocate

"A supple, delicate version that evokes flavours of cherry, liquorice, white pepper, earth and rosehip. Intense and balanced, with a gauzy texture that builds to a chalky feel on the finish." Wine Spectator

"Already complex and open, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Smooth and full-bodied with supple and fine tannins. I like the undertones of olive pits and herbs. Strong, mineral finish. Taste after 2025." James Suckling

"La Lucère was planted in 1997 and is surrounded by forest on three sides. The windy, east-facing site is relatively cool and is always the last of the vineyard to be harvested. The 2018, which was aged in lightly toasted barriques and tonneaux, is the most elegant and effortlessly balanced wine I have tasted from this estate. It opens with attractive scents of cinnamon, violets and rosemary and has an impressive concentration of wild berry flavours, but is not heavy. The integrated acidity gives the wine the right support, and the tannins are long and fine, adding texture and shape. The best is yet to come." Decanter

"Le Lucére, the usual expression of the substance inherent in the wines of San Filippo, in a vintage that shows a beautiful opulence. Notes of Vignola cherries on the nose, hints of rhubarb and undergrowth, with a finish of wild mint. Juicy tannins in the mouth, with a return of fruit and undergrowth." Luca Gardini

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who had planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature variations during the day contribute decisively to the development of fine aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Complex aromas of fresh flowers and cherries follow through to a full body, firm and very silky tannins and a long, long finish. Driven and fine. Drink from 2022." James Suckling

The Brunello di Montalcino 2017 also lives up to the impeccable reputation that the winery has earned over the years. We experience here a profound and beautifully made Sangiovese that presents a powerful and lush fruit of black cherry and spicy plum at the beginning. On the nose, mild oak notes, smoke, tar and roasted nuts. As it progresses, gravel, dried herbs and some mint. This Brunello shows an elegant development in the glass and promises a very long ageing period. SUPERIORE.DE

"Dark red; reductive fruit, barrel-aged; powerful, fruity, present good tannin, length." Merum

"Floral-fruity bouquet with notes of stone fruit and caramel, also herbs; juicy in the mouth, the tannins finely tart, the final skilfully balanced. Convinces with power and solid fruit." Vinum

"Regularly somewhat "bacony" in the savoury aroma with fine cedar, bacon notes and spices marked by wood ageing, behind wild berries, cassis and raspberries. Rich, pithy, dense palate, with a coarse-meshed tannin network that doesn't quite match last year's in quality. Substantial final." Weinwisser

"Bright ruby red. In the nose slightly bacony hints, then ripe raspberries and cherries, shows nuances of light malt, leather. On the palate pithy and with delicately wide-meshed tannin, savoury fruit in the attack and course, still needs to find itself." Falstaff

"Lustrous deep ruby. Firm, deep cherry fruit on the nose and with an undertow of savoury spice. Lots of perfumed sour-cherry fruit on the palate and with bags of firm, but polished tannins on the finish. A bit austere right now, but with great length as well as potential." Jancis Robinson

"Masses of ashen earth, smoke, dusty cherry and roses with nuances of clove lift up from the 2017 Brunello di Montalcino. This is silky and pliant upon entry, presenting a rich display of intense red and hints of black fruits laced with chalky minerals that drenches the palate. Penetrating acidity and grippy tannins create a burst of cheek-puckering tension, clenching down hard with youthful poise, as notes of licorice and hard red candies linger through the structured, medium-length finale. That said, it needs time to unwind from its youthful state. Production was down 15–20% at Il Poggione in 2017 due to severe selection of bunches, and all of the fruit that would have been reserved for the Riserva Vigna Paganelli was added to the Brunello instead." Vinous

"Sweet, ripe cherry, blackberry and plum fruit flavors are framed by mineral, tobacco and thyme accents in this vibrant, balanced red. Make no mistake, there are ample tannins too, yet this still finds a nice equilibrium on the lingering finish." Wine Spectator

"The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and campfire ash. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation, and this vintage is no exception." Wine Advocate

"Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins." Wine Enthusiast

"Also in the 2017 vintage one of the most multifaceted and interesting references, from an historical firm. Nose of black currant, touches of fresh thyme and licorice, closing on notes of white pepper. The mouthfeel hassapid tannins and a finish with the return of small black fruits." Luca Gardini

Sandro Chia's vineyards have now reached their full potential, and the Riserva from the top 2016 vintage puts the crown on it all. This year, the winery's always clear style and the cool vineyard sites have found a truly perfect unity, which you have to look for a long time even in Montalcino. The fullness and generosity of the bouquet is impressive: delicious layers of dark berries, spices, dried herbs and dark chocolate combine to form an intense composition, which is then rounded off on the palate. Slender and fine on the palate, yet with a subtle opulence that reveals new depths with each sip. Expression and length underline the qualities of this truly super Brunello, which completely captivated us. If you have time, wait for further revelations that bottle ageing will undoubtedly bring! SUPERIORE.DE

"Beguiling raspberry violet pepper nose; the attack juicy, the tannins tight and well integrated as the acidity, lots of character, suppleness and length on the final, the wood skilfully integrated." Vinum

"This red is succulent and bursting with vibrant cherry, strawberry, floral and mineral aromas and flavors. Firm and lean, with terrific intensity and a long, tangy aftertaste. Harmonious enough to enjoy now, yet it should reach its peak in three to five years." Wine Spectator

"Castello Romitorio harvests in two stages. The first is an early selection of the smallest, loosest bunches across the oldest vineyards and fills one single tank. In years when the estate Brunello can stand alone, this is bottled separately as a Riserva. The tenth since 1987, the 2016 is wondrously earthy in its overture of clay, mineral rock and iron. It evolves into an autumnal smokiness then lands on balsamic herbs and crunchy red woodland berries. Youthful vigour and verve do not conceal intrinsic finesse. Acid crunch and dramatic mouth-caressing tannins will see this through the long haul." Decanter

"The 2016 Brunello di Montalcino Riserva works beautifully to produce a lasting sense of harmony that reflects the best qualities of this classic vintage. Part of that playlist is power, and indeed this wine registers 15% alcohol, which is high, but the freshness of these vineyard sites and the wine's acidity does a good job of mitigating that power. The fruit is polished and refined in this Riserva, and there is a pretty mix of both primary and even some distant tertiary character to shape a bouquet that is pure but also complex." Wine Advocate

"The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning." Vinous

"A Riserva of great gustatory impact, without compromises, from the northwest area of the appellation. Great concentration on the nose, black currant, notes of laurel and rhubarb. The mouthfeel has salty tannins but also excellent density, with a return to fruitiness and undergrowth." Luca Gardini

Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE

"Autumnal spices, sweet herbs and white smoke give way to ripe cherries and hints of licorice as the deeply seductive 2015 Brunello di Montalcino Bassolino di Sopra unfolds in the glass. This envelops the palate in opulent textural fruits (red and hints of blue), with balsam herbs and nuances of candied citrus lifted by bright acidity. Sweet tannins frame the expression nicely through the slightly candied finish; yet make no mistake, while the Bassolino di Sopra may show the sunny nature of the 2015 vintage, it does so in a wonderfully harmonious way. This single-vineyard Brunello is simply a pleasure to taste and will continue to wow readers over the next 15–20 years." Vinous

The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.

Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE

"Just mid ruby. Very youthful and a little embryonic, with notes of brooding yet fresh red fruit. Really needs time to open up and, with aeration, becomes a complex amalgam of crushed, fresh cherry and cranberry with powdery tannins. Super-elegant and long and wired with ripe acidity." Jancis Robinson

"Beautiful, fresh flavours of sour cherries, orange peel and lemon shrub. Medium-bodied with firm, racy acidity and ultra-fine tannins that give the wine brightness and energy. It definitely follows the new wave of crisp, lively Tuscan Sangiovese that emphasise drinkability and transparency." James Suckling

"The 2020 Rosso Testamatta is dusty and floral in the glass, with flint, peppery herbs and tart raspberry. It is refined and pure in style, combining bright acidity and minerals with wild strawberry fruit, all carried by a seamless, silky texture. Though structured, the 2020 leaves the palate completely refreshed, while a web of fine-grained tannins frames pretty rose and sweet spice nuances. What a treasure." Vinous

"Bibi Graetz has been tinkering with his recipe for this wine for a long time, and this vintage represents a new chapter. The Testamatta 2020 is a blend of Sangiovese from old and new vines, prioritising cooler growing conditions (and even a few northern sites). In the wake of climate change and in search of elegance, Bibi is changing his approach. He also has a new vineyard near Fiesole, and the introduction of these grapes (from an airy, high-altitude site) gives Testamatta its wonderful clarity, sharpness and sublime bouquet. The result is a lively, transparent and fresh wine, both in terms of acidity and aromatic intensity. This is a wine in transition and a wine to watch." Wine Advocate

"Wild roses and wild strawberries, the nose has a beautiful fragrance and expression. The fine tannins give the wine a creamy, chalky flavour with bright, juicy strawberry and raspberry leaf elements. You can also sense the savoury side, the sweet vanilla spice and dried herbs counterbalancing the fruit and high acidity. I admire the finesse here, the sharp fruit providing energy and the chalky texture creating the layers. It feels well controlled, powerful yet with balance. It doesn't have as much overt weight, it's definitely more ethereal in terms of density, but the nuances of flavour are exciting and engaging, and it has a long, serene finish. A contemplative wine that leaves you wanting more and more. Produced in the new winery facilities in Fiesole. The grapes come from the six best vineyards: Vincigliata, Olmo, Londa, Lamole, Montefili and Siena, each divided into parcels and harvested up to eight times to reach the perfect ripening points." Decanter

Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices and black-fleshed fruit add the final layers of nuance. SUPERIORE.DE

"Sparkling, medium-dense ruby garnet. Smells of fresh, crisp cherries, blood orange and Mediterranean herbs on the nose. Spreads out very richly on the attack, juicy, crisp cherry fruit and some blackberry characterise the palate, shows grippy, savoury tannin on the back end, long final." Falstaff

"Deep ruby red with orange reflections. Spicy and slightly reductive on the nose, with pure cherry underneath. Pure and concentrated on the palate, albeit slowly, with complex oak notes that slowly unfold. At the moment, the powdery tannins take the lead on the finish, but it still needs plenty of time." Jancis Robinson

"First produced in 1995, Sugarille is not made in every vintage - having been omitted in 2017, this single vineyard bottling returns. Dark cherry and black plum are peppered with bitter herbs, tobacco and wet stone. Strong tannins provide a solid framework, and tantalising acidity soars. Sweet oak nuances merge with the finish of liquorice roots. A great contender for the cellar." Decanter

"The 2018 Brunello di Montalcino Sugarille keeps me returning to the glass to enjoy its spicy yet wonderfully airy bouquet, where cedar and pine shavings evolve into mentholated herbs, flint and dried black cherries. This wine is very structured and soothing with its combination of ripe red fruits and juicy acidity, while sweet spices and mint nuances resonate towards the end. The sugarilla misses nothing, rejuvenating with impeccable balance and regal structure, while remnants of ripe wild berries and plums linger. The Gaja family has truly outdone itself in this idiosyncratic vintage." Vinous

"A dark, brooding 2018, with accents of smoke, vanilla, iron and tar surrounding a core of cherry and plum flavors. Reveals balsamic elements of eucalyptus and wild herbs on the lingering finish. On the austere side now, with a core of fruit and mineral." Wine Spectator

"The 2018 Brunello di Montalcino Sugarille is structured, rich and intense, with particular richness and texture. This wine comes from a single site characterised by slaty Galestro soils. These conditions give the Sugarille its heavier focus and its particular power and strength. Dark fruits, balsamic herbs and pencil shavings create a beautiful and precise bouquet. Give this wine more time to mature." Wine Advocate

"Aromas of red plums, sour cherries, spice box, oranges, cloves and capers. Also moss and porcini mushrooms. Wonderfully open, with a medium to full body and very fine, silky tannins. A beautiful purity of fruit with a long, seamless finish. Ethereal and transparent." James Suckling

The approx. 1.6 hectare single vineyard Loreto is situated on a slope directly next to the winery and has an ideal south-east exposure. Bright berry bouquet with notes of ripe cherries, plums, cassis, leather and spices. The rich palate reveals warm tones of game, Indian spices and cured meat, topped with a surprising intensity of bright red cherries. An extremely well-balanced and long Brunello that truly does not lack power and character. SUPERIORE.DE

"Flattering notes of maraschino cherries and chocolate, also the herbal nuances well integrated; precise texture, the distinctive tannins and the fresh acidity form a symbiosis, combines melting and fullness, opulent sweet berry and yet spicy the final." Vinum

"Intense bouquet with ethereal spicy notes like tobacco and leather, behind it a beautiful (forest) berry fruit. On the palate with enormously juicy-melting impact, showing a refined complexity with ripe fruit, polished tannin and complex spice." Weinwisser

"Sparkling ruby with a pronounced garnet rim. Impressive nose with notes of tobacco, dark wild raspberries and some leather. Lots of melting on the palate, ripe berry fruit, opens up with fine-meshed tannin in many layers, long finish." Falstaff

"Cherry and orange peel with some fresh herbs follow through to a medium to full body with a compressed, polished palate and a long, firmly structured finish that gives the wine form and texture for the vintage." James Suckling

"While Mastrojanni will not be releasing its iconic Schiena d'Asino bottling in 2017, the estate produced a lovely Vigna Loreto. The 1.5ha parcel was planted in 2000 with seven different clones bearing small berries. It offers an intriguing mix of florals and cocoa with blood and iron. The tannins are polished without being too polite, wrapping around a core of dense blackberry. Despite its fruit concentration, this remains midweight and tangy, with a mineral, savoury drive. It's well worth seeking out in this vintage." Decanter

"The Mastrojanni 2017 Brunello di Montalcino Vigna Loreto is another terrific interpretation of this hot and dry vintage, only in this case the grapes come from a special southeast-facing plot. Vigna Loreto is tonic, sharp and focused but also generous and open-knit. It offers a broad display of black and purple fruits, along with spice, peat moss and crushed flowers. Few producers were able to achieve this level of elegance in 2017." Wine Advocate

Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. The 2019 vintage is restrained but very precise. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE

"Here, too, with the typical house style that emphasises the charm, in addition to the aromas of cherry, rowan berries and rosehip, animating, velvety and round on the palate." Weinwisser

"Bright ruby red colour. Nose of pomegranate, fresh strawberries, some blood orange, thyme, stony hints. Great freshness on the palate, lovely acidity, clear, red berry fruit, savoury, vibrates over the tongue, drinky." Falstaff

"Deep, shiny ruby red colour. Captivating, deep sour cherry and raspberry nose that is still quite youthful. Beautiful intensity of fruit and with a hint of oak. Pleasant, tangy, deep raspberry fruit with marvellous, chewy tannins that cling to the fruit. Designed for the long term. Amazing balance between gripping, ripe tannins and deep, tangy fruit." Jancis Robinson

"The Chianti Classico Riserva 2019 is a great wine that comes from vineyards in Greve, Radda and Gaiole. Dark and powerful in the glass, the 2019 offers dark fruit, spice, leather, savoury herbs, tobacco and earthy notes. I would give it a few years to mature." Vinous

"The Organic Querciabella 2019 Chianti Classico Riserva Querciabella displays rich, concentrated fruit with blackberries and cherries overlaid with light spice and minerality. This wine represents a selection of fruit from Greve, Radda and Gaiole in Chianti, and each parcel is vinified separately before the final blend is made." Wine Advocate

"At first, coffee and mocha permeate the dark red cherry, while hints of rosemary and sage emerge with a little coaxing. The palate is confident yet agile, with beautiful, pure black raspberry fruit ringing out. Pleasant tannins expand leisurely, and the fine-grained framework will provide balanced support over the next 10 years." Decanter

"Smooth and intense, this red wine is saturated with aromas and flavours of black cherries, blackberries, flowers, wild herbs and minerals. On the long finish, the solid structure is well covered by flesh. It offers fine harmony and expression." Wine Spectator

"A fragrant and lively red wine with aromas of sour cherries, lemons, cloves, crushed pepper and dried flowers on the nose. Medium-bodied with silky tannins and bright acidity. Juicy and delicious with lots of energy." James Suckling

With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.

Oenologist Alessandro Bindocci compares the 2019 and 2016 vintages as follows "Both Brunellos are quite classic, but the 2019 has more energy and fruit than the 2016 at the same stage."

Opens as a medium-dark appearance with a pretty Sangiovese lustre and ruby red shimmer. In the glass, the 2019 shows a wildly romantic side and a dense fruit profile. The aromatic focus is on blackberries, dried cherries, tobacco and a hint of smoked tobacco or horse saddle. On the palate, a contrasting spectacle of dark red fruits, sweet spices and salty mineral notes; all supported by a silky texture and lively acidity. As it progresses, it has a beautiful, firm grip and a stable backbone, with youthful tension and fine-grained tannins, which will give it great ageing potential. Il Poggione is a safe bet every year, and not just for us, and the 2019 edition is once again one of the best representatives of this noble appellation. SUPERIORE.DE

"Dense bouquet with ripe red and dark fruits, blueberries, wild strawberries, cassis and redcurrants. Behind this, the oak barrel ageing is also evident with a fine animal note, cedar, tobacco, chocolate, dark spices and herbs. Fleshy, dense palate with a coarse-meshed tannin network, but of the best quality. Very persistent and full-bodied on the final." Weinwisser

"Dark, youthful ruby red colour. Very closed and brooding with just a hint of fragrant raspberry, tea leaves and oak. Generous and compact on the palate. A layer of soft cherry and raspberry fruit, lined with quite powerful tannins that need more time. Carries its 15% with ease. Closes on the finish and needs more time." Jancis Robinson

"Lots of dried fruit, such as figs and dried cherries, followed by tree bark, rosemary and a hint of sandalwood. Full-bodied and creamy on the palate with a solid tannin structure. Wonderful length. Dense and opulent." James Suckling

"The Il Poggione 2019 Brunello di Montalcino shows a developed bouquet with aromas of dried fruit, forest floor, crushed flowers and autumnal foliage. A second nose reveals dark liquorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry." Wine Advocate

"Features ample plum, cherry, iron, tobacco and underbrush flavors buoyed by a plump texture to match the dense structure, plus vibrant acidity to keep it all focused. Another year of aging should allow the finish to stretch out and this wine to reach its full potential." Wine Spectator

"The 2019 vintage is very balanced, somewhere between 2016, 2013 and 2010. Sant'Angelo in Colle, which suffers in warmer vintages, has done very well and Il Poggione is a great example of the harmony of the area's wines in this vintage. At first sniff it is fruity, later becoming more restrained, with black cherry, violets, leather, graphite and the typical nutty finish. The chalky tannins are extracted but velvety, emphasised by an almost piquant acidity." Decanter

"The 2019 Brunello di Montalcino draws the taster close to the glass with its dark and earthy blend of crushed ash stones giving way to rosemary, cedar, exotic spices and a core of raspberry jam. Enveloping and serene, it flows across the palate like pure silk, steadily building tension as tart wild berry and orange notes give way to a sweet herbal push. The 2019 finishes with tremendous length and is classically structured as crisp tannins linger and purple flowers slowly fade over a tactile layer of minerality. Il Poggione has captured the vibrancy of the vintage, yet it is still a baby today." Vinous