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“Vigna Barbagalli” Rosso Etna DOC 2019
The pure, autochthonous Nerello Mascalese from over 100-year-old (ungrafted) vines in Contrada Rampante on the northern slopes of Mount Etna at an altitude of 950 metres starts with a sparkling ruby-garnet colour and impressively adds a captivating raspberry aroma, followed by fine spicy notes (ginger, allspice, clove). Compact, dense, fully fruity, tannic on the palate, yet always extremely relaxed, elegant and supple. Traces of salt and flint on the finish. Just over 2,000 bottles of this masterpiece are produced every year. SUPERIORE.DE
"Bright ruby red with dark reflections. The nose has elegant hints of rich cherries, dried tomatoes and herbs, with an aftertaste of raspberries and wet stone. Radiant and profound on the palate, showing plenty of juice and salt, carried by tightly woven tannins, even showing floral hints, firm pressure on the finish." Falstaff
"The nose starts with a hint of vanilla, then quickly dives into deeper, richer aromas of soil, tar and graphite, but also the lively sweetness of cherries and raspberries. On the palate, the fruit element turns more astringent, while enduring currents of dirt and metal flow together to create a sophisticated bitterness that suggests ageability. Tannins are firm enough to stand strong against searing, invigorating acid." Wine Enthusiast
"Ashy, sulphurous fruit tone with earthy, savoury berries, dried blood oranges, dried meat, nori, white pepper and tar. Really intense, ripe and concentrated flavour with a broad, full body. Paradoxically, there is very little weight. The tannins are abundant, fibrous and mealy. Again, there is great depth and complexity." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 78 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned19222119 · 0,75 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customer “Le Cupole di Trinoro” Rosso Toscana IGT 2021 · Double MAGNUM in OWC
Le Cupole shows dark fruit intensity and an impressive aromatic spectrum with cherries, blackberries and plums. A hint of sweetness in the drink, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value at this level, which is unparalleled in Tuscany. SUPERIORE.DE
"Powerful. Lots of tension and a bit fresher than Tenuta di Trinoro. Big difference in price!" Jancis Robinson
"The 2021 Le Cupole is magnificent. Bold, powerful and expressive, the 2021 offers an exciting blend of dark fruits, leather, grilled herbs, lavender and dark chocolate. Trinoro's entry-level Cupole offers tons of intensity and richness at a very affordable price, making it a crowd pleaser for sure." Vinous
"Currants and flowers with cinnamon and some blood orange. It's medium-bodied with fine tannins and a nice, smooth finish. Delicious now." James Suckling
"Bright, light ruby red with a slightly brightening rim. In the nose of red and ripe fruits, then slightly spicy-balsamic. Full-bodied on the palate, juicy, with powerful tannin, long final, still seems somewhat youthful." Falstaff
"A round, fleshy red that starts with an explosion of pure blackberry and black cherry fruit. It gains depth from mineral, earthy and spicy notes with a base of refined tannins supporting it. Long and balanced." Wine Spectator
"The 2021 Le Cupole is the affordable entry-level red wine from one of Tuscany's most prolific and creative wineries. Le Cupole is velvety and full-bodied with dark fruits, dried cherries and sweet earth or terracotta. It's an incredible value." Wine Advocate
The "complete" Bordeaux of Tenuta di Trinoro, with a dominance of Cabernet Franc and Merlot and a participation of Cabernet Sauvignon and Petit Verdot. Red currant on the nose, hints of nutmeg, rhubarb and orange peel, more marjoram on the finish. Piquant-spicy, fruity-spicy on the finish." Luca Gardini
read more- Grape Varieties: 56% Merlot, 26% Cabernet Franc, 11% Cabernet Sauvignon, 7% Petit Verdot
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29123921 · 3 l · 70,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer“Palazzi” Rosso Toscana IGT 2020
Andrea Franchetti began in the 1990s to position Palazzi as an equal red alongside his flagship Tenuta di Trinoro, with the aim of producing two exceptional wines reminiscent of the left and right banks of Bordeaux.
Just three words: power, intensity and concentration. With a very manageable production of 1,660 bottles, here is a full-throttle Tuscan wine that constantly exudes generous black fruits, spices and sweet tobacco. There is also black cherry and plum, which lend the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouthfulness that is unrivalled. Take a good piece of red meat, marinate it in rosemary and olive oil before putting it on the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE
"Splendid Merlot from loamy soils, tinged with blackberries and cassis, flanked by fine spice, tobacco and dark chocolate flavours; slightly less dense than last year, but still with a lot of finesse and a perfectly balanced tannin-acid structure, subtle minerality and complexity in the lingering final. Very successful!" Vinum
"The Palazzi 2020 is packed with dark fruits, cloves, leather and dark chocolate. Rich, deep and quite potent, the 2020 is another extroverted wine in this range. The tannins are a little curmudgeonly, but otherwise the 2020 is beautifully made and shows promise, especially as the tannins soften." Vinous
"The aromas of raspberries, plums and violets are very enticing. Medium-bodied, with fine tannins and a creamy and refined texture that is long and beautiful. A blend of Merlot parcels. Juicy and delicious." James Suckling
"Shows pure black cherry and blackberry fruit, along with olives, wild herbs and mineral accents. It offers a rich structure, but the overall impression is one of velvety texture and great harmony. Lively finish that leaves a salty impression. It is already accessible now, but will improve with time." Wine Spectator
"A primarily sanguine and umami nose draws balance from sweet, slightly astringent notes of plum, blueberry and boysenberry. The berries flourish on the palate, but acid brings out a latent mix of pepper and spices to preserve balance, while silky, opaque tannins provide framing." Wine Enthusiast
"The Palazzi 2020 is a 100% Merlot made to the highest standards by a winemaker, the late Andrea Franchetti, who strived for perfection. From his beloved Tenuta di Trinoro in Sarteano, with its endless skies and rolling landscapes, this wine shows plump fruit, blackberries, plums, spice and campfire ash. Coming from a hot vintage, the fruit is beautifully ripe, but by no means exaggerated. The wine shows softness, tension and a supple texture. This bottle gives a lot of intensity and charm." Wine Advocate
"Rich, bright ruby colour with a fine violet sheen. Compact and very present nose, smells of ripe blackberries, blueberries, some truffle and graphite in the background, beautiful play. Fills out the palate without becoming overpowering, ripe blueberry and blackberry fruit, polished, fine-meshed tannins in many layers, coated with fine enamel, simply fun! " Falstaff
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,41 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29122620 · 0,75 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Fratta Edizione Limitata” Rosso Veneto IGT 2017 · 3 bottles in OWC
2017 was the 40th anniversary of Fratta, the first harvest was in 1977 and the production in the first year totalled 3,298 bottles. To celebrate the anniversary appropriately, the Maculan family decided to select the very best barrels of this wine to release exactly 3,298 bottles in the original bottle and historic label of the time, one year later than the normal 2017 vintage. All bottles are numbered by hand by Angela Maculan and this special edition is only available from us in the original wooden box with three bottles!
This beautiful cuvée of Cabernet Sauvignon and Merlot from a great vintage presents itself impeccably! Deep, complex fruit bouquet, rounded off by fine sweet spices, tobacco and coffee. Punchy and textured on the palate, blackberry, raspberry and a solidly woven tannin structure in the several-minute final. A wine with great development potential! SUPERIORE.DE
"The 2017 Fratta presents a dark and seductive nose of blackcurrant, sweet herbs, rich notes of mocha and savoury brown spices. It is cool and spicy, a little lean but with a polished feel, with tart blackberries balanced by hints of sour citrus and toasted oak, while purple flowers emerge towards the finish. Fine tannins make their presence felt on the final, which tapers off in a lightly textured way, with a hint of liquorice that lingers." Vinous
"Deep, dense aromas of crushed black fruits with notes of charcoal and dried herbs, such as rosemary and thyme. The fruit coats the slightly firm tannins on the full-bodied palate, creating a dense, velvety and long sip. A well-made red wine that is highly concentrated and bursting with flavour, but also has a smart balance." James Suckling
"Here is an iconic wine from the Veneto, made from a blend of 68% Cabernet Sauvignon and 32% Merlot. The Maculan 2017 Fratta shows tremendous intensity, muscle and brawn. The wine has soaked up every last drop of the sun, heat and dry weather that characterised the 2017 growing season, and it does so with elegance and poise. The wine is impeccably balanced with dark fruits and spices. It's the kind of big-boned red you want to pair with a hearty grilled dish or marinated beef." Wine Advocate
read more- Grape Varieties: 68% Cabernet Sauvignon, 32% Merlot
- Cultivation: conventional
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 4,98 g/l
- Residual sugar: 0,02 g/l
- Sulfite: 55 mg/l
- pH value: 3,75
- Allergens
contains sulphites
stored air-conditioned03083417 · 2,25 l · 93,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Brunello di Montalcino “Madonna del Piano” Riserva DOCG 2004
Madonna del Piano is the top vineyard of Valdicava, named because of the small church there. A great Riserva with lovely tobacco notes and hints of sour cherries, the taste reveals a lovely texture and wonderfully resolved tannins. SUPERIORE.DE
"Here's a dark and well concentrated Brunello Riserva with meaty tones of smoked ham or bresaola backed by black cherry and prune. You'll get loads of leather and tobacco and the wine is bright and tart on the close with a fresh fruit finale. Excellent." Wine Enthusiast
"Offering a ripe bouquet of cherry and raspberry, this is the fruitiest of this decade. The primary fruit flavors are allied to a velvety texture, backed by a solid layer of tannins. Despite the feel of surmaturité here, the finish is fresh and superlong." Wine Spectator
"The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete." Wine Advocate
"A full-bodied, firm and chewy wine with very polished and caressing, juicy tannins. Shows youth and prowess in its structure. Flavorful and persistent." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09652304 · 0,75 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Limitation of 2 articles per customerBrunello di Montalcino DOCG 2018 · Double MAGNUM in OWC
Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE
"Wide-ranging bouquet with lots of cedar, ripe red and dark fruits, wild strawberries, cassis and red currants. Behind this, the wood barrel ageing also shows with fine cedar, cloves and dark spices as well as herbs. Rich, almost meaty and dense palate, not quite as dense as 2016, but immensely present freshness and dynamism, also the tannin network seems a bit leaner than usual and of best quality. Very persistent and long aftertaste with crunchy berries on the final." Weinwisser
"Firm, a touch animalic aroma of ripe mixed berries and a hint of plums with fleshy notes, tart nutty hints, pepper and ethereal herbal tones. Taut, tart, ripe, quite dense fruit, present, fine, youthful tannin and some acid bite, persistent, slightly herbaceous, tobacco and peppery, clearly salt in the background, lots of power but also freshness, perfectly vinified, very good, firm, tart finish." Wein-Plus
"Bright ruby red. Spicy-animalic nose, then ripe Amarena cherry and plum, walnut, undergrowth, shoe polish. On the palate equally earthy tones, wide-meshed tannin, plus dark fruit." Falstaff
"Shiny, deep ruby red. In the nose still quite closed with just a hint of Moroccan leather. On the palate pure cherry fruit flavours with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real tour de force in this vintage. A hedonistic whole that you can already approach but will improve with time." Jancis Robinson
"A smoky entry leads to leather and tobacco nuances that repeat on the palate. The 2018 is packed with flavours of cherries and baking spices. It feels medium-bodied but is very rich and its powerful bite contributes positively to the pleasing mouthfeel. It will get even better with another year in bottle." Decanter
"This is a flavourful, complex Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Also cloves and liquorice. It is medium to full-bodied with firm, fine-grained tannins. Supple and well integrated, with a long and deliciously spicy finish." James Suckling
"The Il Poggione 2018 Brunello di Montalcino shows a dark and spicy character with more fruit weight and concentration than can be found in many of its competitors. This wine shows a dense focus padded with dark cherry, blackberry, roasted spice, mahogany smoked meat and ploughed earth. Despite the powerful flavours, this Sangiovese is actually quite lean and polished in texture. The tannins are soft and easily accessible. The estate's Riserva Vigna Paganelli was not made in 2018, so the fruit from this wine came here instead." Wine Advocate
"The dense structure sets the pace for this red wine, with aromas of cherry, raspberry, mint and tar that are appealing and expressive. Rosehip, orange peel and earth are evident in the long, expansive aftertaste. It is designed to last a long time." Wine Spectator
"The 2018 Brunello di Montalcino impresses from the first swirl of the glass, with a heady burst of exotic spices and crushed ash giving way to dried black cherries and grilled herbs. It combines the energy of the vintage with the dark, balsamic fruits of Montalcino's southern foothills, while zesty acidity maintains balance and minerals saturate towards the finish. The finish is long, savoury and structured, but its tannins are rounder than expected, giving it a classic feel but also leaving a delicious sensation that tempts the taster to reach for the glass again and again. The 2018 is certainly one of the top wines of the vintage, not to be missed." Vinous
"One of the first wineries to deal in Brunello, one of the founding members of the Consortium. A Brunello characterised by freshness, pomegranate on the nose, hints of citrus thyme and white pepper. The palate has juicy tannins with a fruity return." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,98 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09083518 · 3 l · 70,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO) · MAGNUM in OWC
Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE
"Wonderfully multi-layered, rather cool bouquet with the mineral notes that are often perceived here, reminiscent of iron, very distinguished, noble fruit with à point ripe wild berry flavours, noble cherries, cassis and cranberries. Fine and elegant on the palate, very precisely contoured, super elaborate tannins that cling almost perfectly to the body like a tailor-made dress, linear with a fine-radiant acid freshness that penetrates the palate. This is mega! This puts Grattamacco right up there with the region's superstars and secures it a permanent place on the podium." Weinwisser
"Elegant and straightforward in profile, this red wine offers aromas and flavours of cherries, blackcurrants, minerals, earth and Mediterranean scrub. There's fine tension and freshness, with a long, resonant aftertaste. Needs time." Wine Spectator
"Timeless blend of Cabernet Sauvignon, Merlot and Sangiovese: Plump bouquet of blueberry jam and leather; juicy on the palate, the acidity and crumbly tannins in harmony, soft and supple and yet with substance the fruity-balsamic finish, also mineral nuances. A classic that also impresses in this vintage." Vinum
"Aromatic nose of blackcurrants, berries and cherries, along with a hint of flowers and gentle oak. Full-bodied with a very pure and intense fruit that runs through the slightly firm tannins and gives a long, only slightly rubbing finish. From organically grown grapes. An elegant, well-structured blend of Cabernet Sauvignon, Merlot and Sangiovese. Drinkable now, but better from 2024." James Suckling
"Restrained cassis and Mediterranean herb scents are allied to fresher red fruits and a floral touch. It's very well composed, demonstrating an elegant and juicy style with great integration of oak and youthful, chewy fruit. A Bolgheri to wait for – this is intended for the long haul." Decanter
"The 2020 tastes balanced and long with even more tannin structure to hold it firmly together. This is an iconic blend." Wine Advocate
"The 2020 Grattamacco is an outstanding wine, dark, lively and nuanced to the core. Black fruits, lavender, spices, leather, menthol and dried herbs give the 2020 plenty of character and complexity. The 2020 is deep, but also wonderfully translucent and one of the finest Grattamaccos I can remember tasting. It has incredible depth and resonance, not to mention a lot of personality." Vinous
"One of the highlights of Bolgheri, from a now mythological vineyard. A blend of Cabernet Sauvignon, Merlot and Sangiovese. Blackberries on the nose, menthol, pink pepper and citrus notes on the finish. Taut on the palate with tannins that are balanced by a fresh, savoury component. Fruity finish, depth." Luca Gardini
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772820 · 1,5 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino Riserva DOCG 2015
If one were to assign a quality to this wine, it would be sincerity. In the sum of its parts, this disarming Super Riserva is not only a wine full of contrasts, but also full of soul. It reflects its terroir, the exceptional 2015 vintage and the clear stylistics of the house in a self-confident and highly credible way. Fruit, alcohol, tannin and also spice are perfectly coordinated and present in very generous quantities. With each glass, the exuberant impressions become more unravelled and a Brunello emerges that, in addition to all its complexity, amiability and persistence, has a personality that secures it a place among the best of this vintage. SUPERIORE.DE
"Romitorio's Riserva is a selection of the Chia family's four oldest plots, planted in 1987 with local Sangiovese clones sourced from Biondi-Santi and Soldera cuttings. This gives a sense of the estate's relatively cool, northwest-facing vineyards and surrounding woodlands. It is rather discreet and needs coaxing to elicit its appealing hints of red berries, grilled herb, porcini mushroom and forest floor. It's full but bright, with upfront tangy acidity and red currant and sour cherry notes, with fresh mint emerging on the backend. The tannins are fine and silky, making for a sophisticated sip." Decanter
"The 2015 Castello Romitorio Brunello di Montalcino Riserva is youthfully restrained yet also surprisingly feminine, leading off with a dusting of cedar and white smoke, as nuances of strawberry, rose and violet perfumes come forward. It's silky and undeniably elegant, seeming to coat the palate in a polished display of red and black berries, liquid florals and minerals which slowly saturate adding a tactile feel. A complex web of tannins wrap the senses up tightly, leaving sweet inner herbal tones and savory spices to linger. This is like a whisper rather than a shout, yet it has so much to say. In forty years, only nine vintages of Riserva have ever been made at Romitorio, and the 2015 is sure to rank amongst the best of them." Vinous
"A tight, focused red with blackberry, black-cherry and walnut aromas and flavors. Full-bodied with juicy tannins and a long, flavorful finish. Creamy and focused. This is still very structured and powerful." James Suckling
"Showing richness, dark fruit, bold cherry and blackberry, the Castello Romitorio 2015 Brunello di Montalcino Riserva (with exactly 7,456 bottles made) embraces the exuberant character of the vintage, its warmth and its sunshine. If you seek a time capsule of 2015, I suggest that you put this bottle somewhere safe. The tannins are polished and chiseled, and at its core the wine is overflowing with blackberry preserves, cherry confit and plum." Wine Advocate
"This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 75 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29652315 · 0,75 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Siepi” Rosso Toscana IGT 2019 · MAGNUM in OWC
The 2019 Siepi is a stunning wine that appeals to all the senses with just the right amount of complexity. The wine is soft, brooding, velvety and long lasting. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with area-specific notes of small berries and spices, and it also offers a wonderfully fresh acidity. The Merlot plays a strong role in the background, adding softness, fullness and richness. This is an intense, punchy wine that has a terrificrange of tension, from extract sweetness to polished tannins into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE
"Rich, deep dark ruby with violet shimmer. Very appealing and dense nose, rich notes of blackberry, blueberry, some black truffle, spicy macchia herbs, lots of cassis. Lots of plump and juicy fruit on the palate, very present, blackberry and cassis, unfolds with fine-meshed, almost silky tannin, firm pressure and fine resinous notes on the final." Falstaff
"Lively, sinewy nose of balsamic. Very appetising and sleek-fruited. Already enjoyable. Quite a feat! Marked acidity but fun. Easier to see the Sangiovese than the Merlot, so this is a genuine representative of Tuscany and the hills it was grown in, but it still has a long way to go." Jancis Robinson
"Now on the market, the Mazzei 2019 Siepi is a special achievement and a delight to taste at the exciting conclusion of this historic retrospective spanning 26 vintages. This edition of Marchesi Mazzei's celebrated blend of Merlot and Sangiovese benefited from ideal growing conditions, with warm days and cool nights throughout the summer season. The clusters were healthy and full. The fruit is crisp and fresh, and the tannins serve to softly support the wine's generous texture and fiber. The 2019 vintage also achieves balance with a pretty assembly of dark fruit, mineral and spice aromas." Wine Advocate
"Power and seduction straight away on the nose, this smells intensely of black cherries and blueberries. The palate is juicy and instantly mouthwatering giving an abundance of succulent red berries and a touch of herbal spice on the finish. This is excellent quality, I adore it. Smooth and silky with purity and energy. Really shines in the glass - drinking well now but will also age." Decanter
"Perfumed and elegant, this red features vibrant cherry, black currant and blackberry flavors allied to a supple texture. Offers mineral, tobacco, wild herb and spice accents that add detail, with lively acidity keeping it defined and persistent. Harmonious, with excellent finesse and a long aftertaste." Wine Spectator
"This is a really racy and fine Siepi with currant, black-cherry and dark-chocolate character. It’s medium-to full-bodied with very long, intense tannins that are linear and fine-textured. Really builds on the palate. Super structure. Finesse with power. Try after 2024 and onwards." James Suckling
"The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out." Vinous
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,65 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 90 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09352719 · 1,5 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 2 articles per customer“Stilèma” Fiano di Avellino Riserva DOCG 2018 · 6 bottles in OWC
"The Stilèma project was born as a testimony of Antonio Mastroberardino's love for his land, his vines and his wines, for their original character." Piero Mastroberardino
The project aims to highlight the link between the vines, the wines and their territorial origins. In this way, the Mastroberardino family wants to recreate the style of winemaking of the autochthonous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the end of the 1950s and the beginning of the 1970s of the twentieth century for the Taurasi and between the years 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and today impressively highlights the genuine character of the terroir, which by no means can be expressed by high concentration and intensity alone.
Pale straw yellow with light green reflections. The 24 months of yeast ageing of this exceptional Fiano create a fascinating balance and complexity of the aroma profile with classic hints of flint, fine saltiness, the scent of fresh almonds, cedar wood and wild herbs. The taste is lively with a pronounced mineral note, accompanied by an inspiring freshness that gives it great drinkability and finesse. The precise and very long finish is also extremely convincing. SUPERIORE.DE
"Lean and mineral, with a pure fruit bundle of apricot and white cherry and base notes of stone and salt, with accents of white flowers, pink grapefruit pith, liquorice and smoked almond. Supple and well-integrated, with a delicious, lingering finish." Wine Spectator
"The 2018 Fiano di Avellino Riserva Stilèma opens slowly with notes of dried flowers and crushed stones that are replaced by apricots and ginger. It is silky yet supple, showing its minerality up front accompanied by tart fruit. The final is structured and long, colouring the palate with youthful concentration as notes of young peach and raw almond fade away. The 2018 is a powerful interpretation of Fiano Stilèma. Give it some time to relax." Vinous
"A little reserved on the nose, with hints of lemon blossom and dry minerals. On the silky, full-bodied palate, it opens up to offer lovely flavours of fresh lemon and creamy minerals, carried by subtle acidity on the long finish. This is a classy, refined Fiano that is great to drink now." James Suckling
"The Mastroberardino 2018 Fiano di Avellino Riserva Stiléma has been upgraded to Riserva and is creamy and smooth. The wine shows a medium fruit weight with notes of fruit trees and preserved lemons, enhanced by light oak spice and vanilla. Even more than the Greco Riserva Stiléma, which I also tasted, this Fiano seems more modern or "New World" in personality." Wine Advocate
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 24 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13011418 · 4,5 l · 47,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Tignanello” Toscana IGT 2017
"Brilliant, rich ruby colour with a slight violet hue. Opens with fine spicy notes, some rosemary, then dried tomatoes, lots of blackberry. Grippy, rich tannins, savoury and gripping tannins, many layers, salty and long on the final, great Storage potential." Falstaff
"This red wine, which is somewhat shy in aroma today, shows flavours of plums, black cherries, earth, red chalk and toasted oak. It is muscular and dense and firms up on the finish. Well proportioned and long." Wine Spectator
"The aromas of plums and cherries are accompanied by black pepper, cloves and the floral notes typical of the Chianti Classico region, such as iris and violets. The palate is darker and shows chocolate notes with a balsamic character - peppermint in the depths - and a delicate coconut finish. It is full and powerful, with a strong acidity and compact tannins that are very balanced thanks to its amazing fruit concentration." Decanter
"The 2017 Tignanello is dense, exotic and extravagant. Red berry fruits, cherries in liqueur, blood oranges, wild flowers and sweet spices take centre stage in this lush, racy Tignanello, which is probably wonderful to drink straight away. The Antinori team did an excellent job with the 2017, a year in which heat and drought affected 30% of production." Vinous
"A dense, very precise red with plums and hazelnuts. Full-bodied and very polished with fine, creamy tannins and a long, flavourful finish. Shows real finesse for the vintage. Better after 2023, but already a pleasure to taste now." James Suckling
"The Marchesi Antinori 2017 Tignanello (made from Sangiovese and smaller proportions of Cabernet Sauvignon and Cabernet Franc) is a dark, lush and inviting wine. I tasted my sample after a double decant and was delighted by the depth of the wine and the immediate openness of the flavours. It is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I particularly like a distant hint of medicinal or mentholated herbs, which I have detected in other wines with fruit from the Tignanello estate in 2017. There is also a drying mineral note of crushed chalk. The heat and dryness of the vintage have increased the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and suppleness. The fruit comes from a 57-hectare section of Tenuta Tignanello from a vineyard 390 metres above sea level, composed of Alberese limestone and soils of marine origin." Wine Advocate
read more- Grape Varieties: 80% Sangiovese, 13% Cabernet Sauvignon, 7% Cabernet Franc
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09182417 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Limitation of 2 articles per customerBarolo Brunate DOCG 2019 (BIO)
Barolo Brunate is a powerful and vertical wine, endowed with enormous explosive energy and intensity. Crushed flowers, mint, spices and dried flowers open up in the glass, but it is the energy of the wine that really lifts it into the stratosphere. In the glass, the 2019 is dark, almost sombre, and full of the sepia-coloured nuances that are so typical of this great Barolo vineyard. 2019 is an outstanding vintage for Brunate and the first with organic certification. SUPERIORE.DE
"Multi-layered nose with seductive aromas of forest fruits, liquorice and dried flowers; robust and full-bodied, the tannin structure and acidity are perfectly balanced. Combines fullness and race with finesse, should still mature!" Vinum
"There is a yin and yang here between ripe wild cherry, cherry and raspberry fruit and notes of eucalyptus, juniper and hay. They are gripped by dense, assertive tannins on the finish, but this seductive red wine still has a lot to offer. Excellent finesse and length." Wine Spectator
"This wine opens with a wave of aromas that makes you take a seat. Wild cherries, plum, orange peel, clove, violets and rosewood are just a few of the scents that define this beautiful wine. Taut and firm, the palate whelps for a bit more time as the primary fruits are pleasing, the combination of fruit, savory and earth need just a bit more time to shine to their highest. This is a great wine; take your time." Wine Enthusiast
"A fresh wine with a nose of red plum, then notes of laurel, incense and lavender. The mouthfeel has iodine-spicy tannins, with liquorice sensations behind." Luca Gardini
"The Vietti 2019 Barolo Brunate displays an earthy, almost autumnal quality not found in other wines from this leading winery. The bouquet opens with dark fruits, peat moss and rusty nails. The wine is long and finely structured with silky sensations that add softness to the mouthfeel. The finish reveals hints of baking chocolate and espresso beans." Wine Advocate
"The Barolo Brunate 2019 is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth - this virile, potent Barolo is a real powerhouse. The Brunate is another very impressive wine in this range. To be completely honest, the Brunate has never been one of my favourite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels that Vietti now owns explains the multi-dimensional vibrancy that emerges here. It is simply great." Vinous
"The density of ripe fruit is fantastic in this young Brunate with black berries, blueberries, stone and earth. Very pure. It is full-bodied yet restrained and concentrated with a long and intense finish. Very fine tannins. Complex." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 97 g/l
- Sulfite: 69 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05244019 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customerBarolo Cannubi DOCG 2018 (BIO) · MAGNUM in OWC
Barolo Cannubi is a great wine that highlights the classic beauty of Nebbiolo. This wine is like a statue of a Greek goddess with perfect proportions and feminine aesthetics. The bouquet is complex, with bright fruits, white pepper, mint, orange peel and spicy liquorice. The tannins are polished and fine, with a hint of the characteristic limestone chalk that you sometimes taste in Cannubi. Lively acidity rounds out this extremely elegant, fresh and graceful wine. Very full-bodied and focused with great length. SUPERIORE.DE
"Sparkling, medium dense ruby with a pronounced garnet rim. Very appealing and intense nose of ripe, dark wild raspberries, dried plums, also some rhubarb and cranberry. Grippy, hearty tannin, opens up in many layers, lots of ripe, present fruit, firm pressure and fine melting on the final." Falstaff
"Cool, sweet red fruit and a touch of minty oak. Fresh, gentle and juicy red fruit with elegant tannins that gently stick to the palate. Everything is elegant about this wine." Jancis Robinson
"The 2018 Barolo Cannubi is soft, open-knit and gracious, as wines from this vintage tend to be. Silky contours and pliant fruit add to its appeal and overall immediacy. The 2018 is a real charmer. It's understated personality will be easy to appreciate upon release. Sweet red cherry, cinnamon, mint, cedar and dried rose petal linger nicely, with pretty sweet floral notes that continue to open over time." Vinous
"Deep and seductive on the nose and palate with crushed red berries and a soft mineral base. Full-bodied with very silky tannins that are already melded into the wine. More linear, drinkable quality to this in 2018. Compact and delicious even now, but better with another year in bottle." James Suckling
"Elegant and seamless for such a young red, exhibiting rose, cherry, mint, menthol and mineral flavors. Firm yet balanced and long, with echoes of cherry and menthol on the saline finish." Wine Spectator
"The E. Pira e Figli - Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic playlist of true Nebbiolo aromas. This certified organic wine exhibits wild berry, rose, dried lilac and an earthy touch of white truffle. However, the floral aromas and the lifted fruit are the protagonists in this balanced expression. Chiara farms less than one hectare (just over 6,000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era. Production is limited to 3,594 bottles. This is one of the best wines of the vintage." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162218 · 1,5 l · 143,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer“Galatrona” Merlot Val d’Arno di Sopra DOC 2020 (BIO) · MAGNUM in gift box
Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. On the nose, black berries, fine wood spice and some leather. Very generous fruit aromas and extremely complex on the palate, it glides elegantly into the depths until it is caught by a finely woven tannin and passes into a long and finesse-rich finish. A wine that does not have to hide behind Masseto & Co., on the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE
"Sparkling, intense ruby with violet glints. Very clear and inviting nose, full of blueberry and blackberry, in addition fine tobacco notes, some cardamom. Juicy and endowed with lots of fresh fruit, shows polished tannin, grippy, after blackberries in the final, shows a fine spice carpet in the final." Falstaff
"A round, fruity red wine with ripe aromas of black cherries, blackberries, plums, graphite and spices. It starts soft and becomes firmer on the finish, where refined tannins come into play. It shows good balance but should be given a few more years to fully develop." Wine Spectator
"Some forest floor notes mingle with dark fruits and fresh herbs - liquorice and blackcurrant with hints of dark chocolate and thyme. Supple and mouth-filling, this wine has weight from the start, the tannins are massive, plush and fleshy, filling the mouth with rich, concentrated black fruit flavours. Detailed and precise, this wine has power and is well framed with high acidity giving the vitality to balance the concentration. A powerful wine, with real power, yet finesse." Decanter
"Dark berries, chocolate mousse, dried herbs and some chilli pepper heat show on the nose of this wine. The palate remains chocolaty but herbal, with a dark cherry and syrup finish contrasted by chalky, grainy tannins and lingering spiciness. An absolute delight in the best way." Wine Enthusiast
"The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the winery's top wine. It was first created in 1994, when Luca Sanjust's second child, Lucia, was born. Despite the summer heat, which became a challenge for winemakers in many corners of Tuscany, Galatrona is showing excellent results in 2020. The vineyard is located in a cool and densely wooded area almost exactly between Florence, Arezzo and Siena. The vintage has a classic quality with a subtle bouquet that increases in intensity as the wine opens in the glass. Aromas of cherries, toasted almonds and dried mint accompany a long and very elegant finish. The oak tannins are soft and sweet, and the wine has a long-lasting flavour." Wine Advocate
"Subtle yet intense aromas of black fruits and violets. Extremely perfumed. Stomped stones. Medium-bodied with ultra-fine tannins that give a velvety mouthfeel that lasts minutes. Refined and fresh. Al-dente fruit." James Suckling
"The Galatrona 2020 is breathtaking. In fact, the 2020 is one of the best vintages of Galatrona I can remember tasting. I am particularly impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark fruits, crushed rocks, menthol, liquorice and spices lead into an intense finish that lingers on the palate. Great." Vinous
"The culmination of Luca Sanjust's revolutionary work at Petrolo, this Galatrona gets more exciting with each release: pure Merlot, nose of currants, with a finish of dogwood peel and bay leaf, crisp, salty mouthfeel, with a return of citrus and a long, mentholated finish." Luca Gardini
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 18 months new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,44 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 88 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09822420 · 1,5 l · 143,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Limitation of 1 articles per customerBrunello di Montalcino “Montosoli” DOCG 2019 · MAGNUM in gift box
Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.
Dark, haunting beautiful bouquet with ripe blackberries and cherries, spicy dark flowers and a hint of animal musk. Velvety textures on the palate, emphasised by tart red and black fruits, plus juicy acidity and a hint of fine tannin. The finish is long, elegant and mineral, with dark, floral notes, ripe blackberries and sweet spices. A real prime example from the extremely harmonious 2019 vintage! SUPERIORE.DE
"Bright, pure ruby red colour. Very fragrant nose of wild strawberries, blackberry candy, vanilla pod, with light spice, some mint and red peach on the finish. On the palate with a great fruit core, on stone fruit, fine sweetness, plus finesse-rich creaminess, comes in several layers, clear and elegant until the long finish." Falstaff
"Rich and round, with a touch of vanilla shading the cherry, strawberry, earth, leather and iron flavors. There's a penetrating character to this red midpalate, before drying, dusty tannins invade the lingering finish." Wine Spectator
"Harvested at the very end of September, the 2019 is introverted at first, but the nose eventually hints at porcini mushrooms with liquorice root and bark. On the palate, slender cherries and raspberries form the backdrop, but the earthy tone is pervasive. It's racy with soft, vertical tannins that settle in all the right places, showing a skilfully balanced structure and richness." Decanter
"A tantalising blend of macerated plums, blood oranges, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a true delight on the nose. Elegant and soothing, it flows across the palate with a silky wave of ripe red fruit and spice, while salty minerals slowly saturate under a hint of purple inner flowers. The 2019 is seamless and harmonious, leaving a layer of edgy tannins competing with refreshing acidity, while hints of tart cranberry and a bitter hint of clove slowly fade away. This is Montosoli terroir at its best, and even at this early stage it's impossible to resist savouring another glass." Vinous
"The Altesino 2019 Brunello di Montalcino Vigna Montosoli, from a beautiful site that must be seen to be believed, smells of dark fruit, blackcurrant and slate. The mineral element of Montosoli and its slatey, galestro soils comes through beautifully in this vintage, giving the bouquet a linear sense of immediacy and verticality. The mouthfeel is particularly elegant and the wine's acidity is skilfully used to emphasise the freshness, but above all the quality of the fruit. The effect is very powerful and bright, and thanks to the careful ageing in Slavonian oak, you get a hint of baked brioche or Italian focaccia bread." Wine Advocate
"Perfumed and beautiful with raspberry and cherry aromas and flavours. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Lasts for minutes. Beautiful and real." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,92 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 42 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09682919 · 1,5 l · 143,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo Lazzarito DOCG 2019 (BIO)
Barolo Lazzarito 2019, which obtains its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. With additional aeration, the Lazzarito, certified organic for the first time in this vintage, delivers mint and fine balsamic herbs and will fully inspire with further maturation in the bottle. SUPERIORE.DE
"The aromas of orange peel, raspberries, apples and violets merge into a medium-bodied wine with flavours of sage, lavender and raspberries. Firm and racy tannins." James Suckling
"A tantalising expression of cherry, plum, liquorice, earth and spice flavours. This red wine shows power and vigour as well as breadth and harmony. The finish is long-lasting with notes of plum, spices and minerals." Wine Spectator
"This is the Barolo we've been looking for! Black cherry, warm spices, crushed stone and dried herbs flow from the glass. It is firm on the palate and makes it clear that it should spend some time in the cellar. The fruit core is present but restrained, while black tea, aniseed, pepper and mineral notes are present but need more time." Wine Enthusiast
"The 2019 Barolo Lazzarito continues a trend of recent years where the focus is more on finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petals and white pepper permeate this deep, virile Barolo. The power and intensity of the Serralunga come to the fore in the heady, explosive finish. Bright salty notes linger on the deep, resonant finish. The Lazzarito is a Barolo of raw, unbridled power and demands patience." Vinous
"The Vietti 2019 Barolo Lazzarito with fruit from Serralunga d'Alba is a historic cornerstone of this powerful portfolio. It is also one of Vietti's Barolos that continues to offer extreme quality and pleasure with each new release. The Serralunga d'Alba is always powerful and rich. You can recognise aromas of dried tobacco leaves, fragrant tea, crushed roses and iron ore. The bouquet is very expressive." Wine Advocate
"An intense, savory Barolo, with a bouquet of balsamic notes, eucalyptus, red currant, touches of pepper leaf and nutmeg. Savory tannins on the palate, beautiful verticality enhanced by fruity-balsamic return." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 30 months barrique/large wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05243919 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customerBrunello di Montalcino DOCG 2019 (BIO)
Poggio di Sotto's Brunello 2019 is a true masterpiece. Bright, sparkling garnet red in colour. The multi-layered, seductive bouquet alternates cherry, autumnal spice, exotic flowers, candied orange peel with undergrowth, white smoke and wild small berries. Masterfully interwoven on the palate, with a softness and purity that, together with notes of sweet cherries and raspberries, delivers a firework of impressions. Add to this grippy tannins and an agile acidity and you have a prime example of Montalcino. It is already classic and modern at the same time, and we can only eagerly await its further development! SUPERIORE.DE
"Needs a little aeration, then beguiles with aromas of wild berries, flowers and spices, well cushioned in the mouth by tightly woven tannins and invigorating acidity, full of elegance on the final. A classic." Vinum
"Oh my, that's another seductive, elegant fragrance: ripe heart cherries and raspberries, engaging, distinctive floral notes reminiscent of violets and lavender, backed by earthy herbal spice with juicy liquorice and a touch of blood orange. Wow, this is complex. Elegant, fine-meshed style on the palate, great tension from transparent, precise fruit and balsamic, melting freshness. Once again one of the best. Bravo!" Weinwisser
"Bright ruby garnet colour. Rich cherry fruit on the nose, a hint of rosemary, plus fine hints of graphite and blood orange. Great juiciness on the palate, lots of red berry fruit, beautiful salinity, grippy tannins in many layers, builds beautifully, classic, still very young." Falstaff
"Medium ruby red colour. Very restrained nose with just a hint of minerals. Elegant palate that is still firmly closed, yet supple and finely balanced with grainy but fine tannins. Very long, concentrated and exciting." Jancis Robinson
"This elegant red wine shows a combination of strawberry, cherry, rose and wild herb flavours, a firm underlying structure and excellent harmony in a stylish profile. Just a little shy on the chalky finish." Wine Spectator
"With vineyards stretching from 200 to 450 metres on different soils and in different locations, as well as an abundance of old Sangiovese biotypes, Poggio di Sotto exploits the complexity of its elements. Rose and red cherry, then smoke and liquorice tea tempt you to take a sip. The fruit flavours are sweet, but the palate is still firmly closed. Fleshy nectarine hangs on chalky, "al dente" tannins, and rejuvenating acidity soars and lingers with a citrus flavour on the finish. The balance of structure is effortless." Decanter
"Sweet cherry and floral aromas with some orange peel and lilac character. Medium body with beautiful depth and concentration. Ripe, fine tannins and an attractive finish. Subtle richness and class. Give this wine three or four years to develop." James Suckling
"Dusty roses, worn leather, dried strawberries and dry earth form a classic bouquet as the dynamic 2019 Brunello di Montalcino blossoms in the glass. It is feminine, deep and structured, with ripe plums and black cherries supported by lively acidity. Purple flowers and hints of liquorice emerge towards the end. The 2019 leaves a salty minerality intermingled with fine-grained tannins and spice, while finishing with incredible length and yet so fresh. This wine is incredibly youthful and introverted today, but it has enormous potential. I expect the 2019 to gain weight and blossom over the next five to ten years. Glorious." Vinous
"The jewel of Collemassari Wine Estates in an impeccable version of Brunello. On the nose, notes of redcurrant jam, a hint of liquorice, myrtle and a touch of wild sage. Crisp, dense mouthfeel, salty, iodised tannins, closing with a return of small fruit notes and myrtle." Luca Gardini
"Although this wine started out very shy, the Poggio di Sotto 2019 Brunello di Montalcino finally hits all the high notes of Sangiovese. It is a wine with enormous inner tension, displaying a powerful, lifted personality with aromas of cherries and blackberries. There are also flavours of roasted cherries, glazed strawberry cake with gelatine, undergrowth, blue flowers, forget-me-nots, balsam herbs, mint and liquorice. A few hours later, the wine has developed into a classic beauty with slender lines, firm structure and sparkling, brilliant acidity. The oak is so well integrated that you can't see it, the tannins are elegant and fine, and the acidity is the proverbial cherry on top." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049
- Closure: natural cork
- Total extract: 30,42 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 77 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222219 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customerBarolo Bussia “Vigna Romirasco” DOCG 2017
The grapes of Romirasco come from the single vineyard of the same name in the Bussia district. The vines stand at an altitude of about 400 m and are up to 55 years old. It is probably the spiciest representative in Aldo Conterno's overall programme. On the nose, fine notes of tar and smoke, plus cherry, elderberries and menthol. On the palate, notes of raspberry, redcurrant, rosemary and thyme immediately take over. The wine stands almost vertically in the glass, the different fruit and spice components marry in a most elegant way and make this wine monument one of the most irresistible representatives of the entire Barolo world every year. SUPERIORE.DE
"Typical Bussia with balsamic notes and dark spice, very earthy and with plenty of fleshy tannin that stays present for a long time, defining presence and all around a powerhouse Barolo with lots of subtlety." Weinwisser
"Sparkling, rich ruby with a pronounced garnet rim. Very intense and dense nose of white truffle, fine spicy herbs, then lots of blackberry and leather. Round and supple in the attack and course, shows lots of fine-meshed, grippy tannin, builds up in many layers, some blood orange, plus dark raspberry, rich pressure on the final." Falstaff
"Though well-marked by new oak, there's a vibrant quality to this Barolo, along with cherry, raspberry, iron, tar and tobacco flavors. Supple, almost elegant, with a long, spicy aftertaste, this shows plenty of detail and energy." Wine Spectator
"Lots of floral aromas, such as lilacs and roses, with crushed raspberries and strawberries. Sandalwood, too. Full-bodied and very powerful with incredible depth of fruit and chewy tannins. It goes on for minutes. Try after 2026." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 32 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,26 g/l
- Allergens
contains sulphites
stored air-conditioned05412617 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 2 articles per customerBarbaresco Asili DOCG 2019
The magnificent Asili 2019 opens with a dark, compact appearance and shows an impressive level of aromatic intensity and complexity. On the nose, enticing aromas of cherry, strawberry, eucalyptus, plus hints of orange peel, rose petals and pine. Full to medium-bodied on the palate, crushed raspberries, juicy red cherries, cinnamon and chopped herbs. The fresh acidity and its exquisite tannins provide a bright and distinctly elegant frame to this. This wine continues to grow beyond itself with every glass, its great class is already undisputed! SUPERIORE.DE
"Rich and round, this red wine shows aromas of cherries, raspberries, flowers and mint. The juicy texture balances the dense tannins and leaves a harmonious feeling on the long, well-structured finish." Wine Spectator
"With the white label, the 2019 Barbaresco Asili is a wine of exceptional clarity and focus. That brightness is applied to the bouquet and the mouthfeel alike, where the wine feels streamlined, elegant and tight. Asili is redolent of wild fruit, violets and candied orange peel." Wine Advocate
"Sweet and juicy aromas of mandarin oranges, freshly sliced ripe strawberries, cherries and flowers follow through to a full-bodied palate with supple and dense tannins that run the length of the wine and then lead into a dense, lively finish with plenty of fruit. It is full-bodied and well-structured, with finesse and energy. Silky texture. This wine needs at least four or five years to develop and open up. Try it after 2027." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 20 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05212119 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Giorgio Primo” Rosso Toscana IGT 2018 · MAGNUM in OWC
Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE
"La Massa has been one of the best producers of Chianti Classico since the 1990s. Its mature, viscous colour appears older than 2019. Rich and concentrated, the Giorgio Primo brings out the classic Tuscan sweetness in the nose, is very spicy and full, with slightly matured accents here too. Very appealing and with a lot of Cabernet character, it appears sweeter than other Tuscan Bordeaux blends, for example from Bolgheri. Very smooth and round, meltingly sweet, yet with a slightly strict, consistent acidity. Beautiful, powerful appearance, not designed for decades of development, but rather immediately accessible, clearly structured and with a sweet, generous finish." Weinwisser
"Rich, deep dark ruby colour with a slight violet tinge. Very clear and intense nose, with rich notes of blackcurrants, black cherries and plums, with a hint of ginger in the background. The attack and finish are very polished, lots of fine-meshed tannins, builds up plenty of pressure, with a long, savoury aftertaste of tobacco." Falstaff
"Wonderful aromas of blackcurrants and blackberries with notes of crushed stones and walnuts. Full-bodied, firm and chewy tannins with blackberries and hints of chocolate and spices. Flavourful and intense on the finish. Better after 2023, but also very nice now." James Suckling
"The nose is reminiscent of a summer barbecue with clouds of smoky meat mingling with dark, luscious berries and fruit. On the palate, dessert arrives with a slice of berry pie, but peppery spiciness and burning tannins provide balance through a bitter, refined, lingering finish." Wine Enthusiast
"The Fattoria La Massa 2018 Giorgio Primo is a wine of richness, volume and texture. The blend consists of 55 % Cabernet Sauvignon, 40 % Merlot and 5 % Petit Verdot. The maceration time is 26 to 28 days and gives the wine the beautiful depth and creaminess that you can taste here. The bouquet is reminiscent of black fruits, crushed stones, truffles and roasted spices. The full-bodied structure of the wine and its freshness promise long ageing in the cellar." Wine Advocate
"The Giorgio Primo 2018 represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, the Giorgio Primo is a great example of how compelling international varieties are in the Conca d'Oro area of Panzano. Crème de cassis, spices, new leather, chocolate and sweet spices build up on the structured, intensely flavoured finish." Vinous
read more- Grape Varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 88 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29242418 · 1,5 l · 144,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino “Le Lucére” DOCG 2018 · MAGNUM in OWC
The vineyard of the same name has been producing a very balanced Brunello for years. Le Lucère 2018 delights us with its attractive bouquet of wild berries, cinnamon and damp undergrowth. Fine tannins, an invigorating acid wire and a supple texture. As it progresses, hints of citrus, minerals and herbs. A complex and very convincing wine that will continue to grow in the coming years. SUPERIORE.DE
"This is a medium to full-bodied Sangiovese with dark and spicy tones that turn to dark fruits and plums. The San Filippo 2018 Brunello di Montalcino le Lucére shows abundant aromas of sour cherries and dried raspberries, giving the wine a bright first impression. After a short time, a second wave of toasted aromas and spices comes in. The finish is soft, lean and polished." Wine Advocate
"A supple, delicate version that evokes flavours of cherry, liquorice, white pepper, earth and rosehip. Intense and balanced, with a gauzy texture that builds to a chalky feel on the finish." Wine Spectator
"Already complex and open, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Smooth and full-bodied with supple and fine tannins. I like the undertones of olive pits and herbs. Strong, mineral finish. Taste after 2025." James Suckling
"La Lucère was planted in 1997 and is surrounded by forest on three sides. The windy, east-facing site is relatively cool and is always the last of the vineyard to be harvested. The 2018, which was aged in lightly toasted barriques and tonneaux, is the most elegant and effortlessly balanced wine I have tasted from this estate. It opens with attractive scents of cinnamon, violets and rosemary and has an impressive concentration of wild berry flavours, but is not heavy. The integrated acidity gives the wine the right support, and the tannins are long and fine, adding texture and shape. The best is yet to come." Decanter
"Le Lucére, the usual expression of the substance inherent in the wines of San Filippo, in a vintage that shows a beautiful opulence. Notes of Vignola cherries on the nose, hints of rhubarb and undergrowth, with a finish of wild mint. Juicy tannins in the mouth, with a return of fruit and undergrowth." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29452218 · 1,5 l · 144,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2016 · 3 bottles in OWC
The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who had planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature variations during the day contribute decisively to the development of fine aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE
"Complex aromas of fresh flowers and cherries follow through to a full body, firm and very silky tannins and a long, long finish. Driven and fine. Drink from 2022." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09333616 · 2,25 l · 96,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Barolo Ravera “Bricco Pernice” DOCG 2018 · MAGNUM in OWC
Valter Fissore bottles less than 4,000 bottles of this incredibly classic Barolo every year. Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the Ravera single vineyard. On the palate, the austere structure and great power are joined by a fine inner sweetness. In the long finish, memories of damp earth, dried herbs and wild flowers. SUPERIORE.DE
"Medium ruby red with orange. A pretty, lifted, complex bouquet with spicy, mineral top notes and minty oak notes. Needs a lot of air. Cranberry and raspberry with crisp tannins. A Barolo of the cool climate. Its character is closer to the excellent 2019 vintage than 2018. Great length and precision." Jancis Robinson
"Very attractive, perfumed nose with cherries and raspberries, hints of spiced cedar, walnut and damp earth. Medium to full-bodied with grainy tannins and chalky texture. Fresh red fruits with racy, citrusy notes on the finish. Taste it from 2026." James Suckling
"Perfumed, it exudes aromas of rose, cherry, raspberry, anise and menthol, with berry fruit persisting on the palate along with mineral and herbal flavours. Although expressive and balanced, it shows tannin and should develop well." Wine Spectator
"Bright, shiny ruby garnet with brightening rim. Great, inviting nose of fresh mint, blackberries, liquorice, then raspberries and candied rose petal. Very polished and with a creamy texture on the palate, tightly woven salty tannin wraps the clear fruit, subtle notes of blood orange, very elegant and long." Falstaff
"This wine shows just how elegant Nebbiolo is with aromas of wild raspberries and cherry preserves giving way to wild herbs, rosebuds and earth. The palate is lifted and dances with vigor and energy showing its core of fruit but with all elements in harmony and balance." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned05263918 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Giorgio Primo” Rosso Toscana IGT 2019 · MAGNUM in OWC
Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE
"Bright, noble ruby red colour. Compact nose of rich cherries, black truffle, some pepper, then again plenty of rich berry fruit in the aftertaste, blackberry and cassis. Densely woven on the palate, with a beautiful melting texture and powerful tannins, opens up in many layers, with sparse stony components, radiant and powerful, lingers for a long time, magnificent." Falstaff
"The fresh, inviting nose is like carpaccio with a caprese-inspired garnish of cherry tomatoes, basil and a drizzle of balsamic vinegar. The palate continues blending sanguine and umami notes above a latent sweetness, creating a wine that deliciously coats the mouth and then lingers there." Wine Enthusiast
"The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done." Vinous
"Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try." James Suckling
"Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex." Wine Advocate
read more- Grape Varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,22 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29242419 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available