Gambero-Rosso

"Brilliant, rich ruby colour with a slight violet hue. Opens with fine spicy notes, some rosemary, then dried tomatoes, lots of blackberry. Grippy, rich tannins, savoury and gripping tannins, many layers, salty and long on the final, great Storage potential." Falstaff

"This red wine, which is somewhat shy in aroma today, shows flavours of plums, black cherries, earth, red chalk and toasted oak. It is muscular and dense and firms up on the finish. Well proportioned and long." Wine Spectator

"The aromas of plums and cherries are accompanied by black pepper, cloves and the floral notes typical of the Chianti Classico region, such as iris and violets. The palate is darker and shows chocolate notes with a balsamic character - peppermint in the depths - and a delicate coconut finish. It is full and powerful, with a strong acidity and compact tannins that are very balanced thanks to its amazing fruit concentration." Decanter

"The 2017 Tignanello is dense, exotic and extravagant. Red berry fruits, cherries in liqueur, blood oranges, wild flowers and sweet spices take centre stage in this lush, racy Tignanello, which is probably wonderful to drink straight away. The Antinori team did an excellent job with the 2017, a year in which heat and drought affected 30% of production." Vinous

"A dense, very precise red with plums and hazelnuts. Full-bodied and very polished with fine, creamy tannins and a long, flavourful finish. Shows real finesse for the vintage. Better after 2023, but already a pleasure to taste now." James Suckling

"The Marchesi Antinori 2017 Tignanello (made from Sangiovese and smaller proportions of Cabernet Sauvignon and Cabernet Franc) is a dark, lush and inviting wine. I tasted my sample after a double decant and was delighted by the depth of the wine and the immediate openness of the flavours. It is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I particularly like a distant hint of medicinal or mentholated herbs, which I have detected in other wines with fruit from the Tignanello estate in 2017. There is also a drying mineral note of crushed chalk. The heat and dryness of the vintage have increased the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and suppleness. The fruit comes from a 57-hectare section of Tenuta Tignanello from a vineyard 390 metres above sea level, composed of Alberese limestone and soils of marine origin." Wine Advocate

Barolo Lazzarito 2019, which obtains its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. With additional aeration, the Lazzarito, certified organic for the first time in this vintage, delivers mint and fine balsamic herbs and will fully inspire with further maturation in the bottle. SUPERIORE.DE

"The aromas of orange peel, raspberries, apples and violets merge into a medium-bodied wine with flavours of sage, lavender and raspberries. Firm and racy tannins." James Suckling

"A tantalising expression of cherry, plum, liquorice, earth and spice flavours. This red wine shows power and vigour as well as breadth and harmony. The finish is long-lasting with notes of plum, spices and minerals." Wine Spectator

"This is the Barolo we've been looking for! Black cherry, warm spices, crushed stone and dried herbs flow from the glass. It is firm on the palate and makes it clear that it should spend some time in the cellar. The fruit core is present but restrained, while black tea, aniseed, pepper and mineral notes are present but need more time." Wine Enthusiast

"The 2019 Barolo Lazzarito continues a trend of recent years where the focus is more on finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petals and white pepper permeate this deep, virile Barolo. The power and intensity of the Serralunga come to the fore in the heady, explosive finish. Bright salty notes linger on the deep, resonant finish. The Lazzarito is a Barolo of raw, unbridled power and demands patience." Vinous

"The Vietti 2019 Barolo Lazzarito with fruit from Serralunga d'Alba is a historic cornerstone of this powerful portfolio. It is also one of Vietti's Barolos that continues to offer extreme quality and pleasure with each new release. The Serralunga d'Alba is always powerful and rich. You can recognise aromas of dried tobacco leaves, fragrant tea, crushed roses and iron ore. The bouquet is very expressive." Wine Advocate

"An intense, savory Barolo, with a bouquet of balsamic notes, eucalyptus, red currant, touches of pepper leaf and nutmeg. Savory tannins on the palate, beautiful verticality enhanced by fruity-balsamic return." Luca Gardini

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. On the nose, black berries, fine wood spice and some leather. Very generous fruit aromas and extremely complex on the palate, it glides elegantly into the depths until it is caught by a finely woven tannin and passes into a long and finesse-rich finish. A wine that does not have to hide behind Masseto & Co., on the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"Sparkling, intense ruby with violet glints. Very clear and inviting nose, full of blueberry and blackberry, in addition fine tobacco notes, some cardamom. Juicy and endowed with lots of fresh fruit, shows polished tannin, grippy, after blackberries in the final, shows a fine spice carpet in the final." Falstaff

"A round, fruity red wine with ripe aromas of black cherries, blackberries, plums, graphite and spices. It starts soft and becomes firmer on the finish, where refined tannins come into play. It shows good balance but should be given a few more years to fully develop." Wine Spectator

"Some forest floor notes mingle with dark fruits and fresh herbs - liquorice and blackcurrant with hints of dark chocolate and thyme. Supple and mouth-filling, this wine has weight from the start, the tannins are massive, plush and fleshy, filling the mouth with rich, concentrated black fruit flavours. Detailed and precise, this wine has power and is well framed with high acidity giving the vitality to balance the concentration. A powerful wine, with real power, yet finesse." Decanter

"Dark berries, chocolate mousse, dried herbs and some chilli pepper heat show on the nose of this wine. The palate remains chocolaty but herbal, with a dark cherry and syrup finish contrasted by chalky, grainy tannins and lingering spiciness. An absolute delight in the best way." Wine Enthusiast

"The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the winery's top wine. It was first created in 1994, when Luca Sanjust's second child, Lucia, was born. Despite the summer heat, which became a challenge for winemakers in many corners of Tuscany, Galatrona is showing excellent results in 2020. The vineyard is located in a cool and densely wooded area almost exactly between Florence, Arezzo and Siena. The vintage has a classic quality with a subtle bouquet that increases in intensity as the wine opens in the glass. Aromas of cherries, toasted almonds and dried mint accompany a long and very elegant finish. The oak tannins are soft and sweet, and the wine has a long-lasting flavour." Wine Advocate

"Subtle yet intense aromas of black fruits and violets. Extremely perfumed. Stomped stones. Medium-bodied with ultra-fine tannins that give a velvety mouthfeel that lasts minutes. Refined and fresh. Al-dente fruit." James Suckling

"The Galatrona 2020 is breathtaking. In fact, the 2020 is one of the best vintages of Galatrona I can remember tasting. I am particularly impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark fruits, crushed rocks, menthol, liquorice and spices lead into an intense finish that lingers on the palate. Great." Vinous

"The culmination of Luca Sanjust's revolutionary work at Petrolo, this Galatrona gets more exciting with each release: pure Merlot, nose of currants, with a finish of dogwood peel and bay leaf, crisp, salty mouthfeel, with a return of citrus and a long, mentholated finish." Luca Gardini

Barolo Cannubi is a great wine that highlights the classic beauty of Nebbiolo. This wine is like a statue of a Greek goddess with perfect proportions and feminine aesthetics. The bouquet is complex, with bright fruits, white pepper, mint, orange peel and spicy liquorice. The tannins are polished and fine, with a hint of the characteristic limestone chalk that you sometimes taste in Cannubi. Lively acidity rounds out this extremely elegant, fresh and graceful wine. Very full-bodied and focused with great length. SUPERIORE.DE

"Sparkling, medium dense ruby with a pronounced garnet rim. Very appealing and intense nose of ripe, dark wild raspberries, dried plums, also some rhubarb and cranberry. Grippy, hearty tannin, opens up in many layers, lots of ripe, present fruit, firm pressure and fine melting on the final." Falstaff

"Cool, sweet red fruit and a touch of minty oak. Fresh, gentle and juicy red fruit with elegant tannins that gently stick to the palate. Everything is elegant about this wine." Jancis Robinson

"The 2018 Barolo Cannubi is soft, open-knit and gracious, as wines from this vintage tend to be. Silky contours and pliant fruit add to its appeal and overall immediacy. The 2018 is a real charmer. It's understated personality will be easy to appreciate upon release. Sweet red cherry, cinnamon, mint, cedar and dried rose petal linger nicely, with pretty sweet floral notes that continue to open over time." Vinous

"Deep and seductive on the nose and palate with crushed red berries and a soft mineral base. Full-bodied with very silky tannins that are already melded into the wine. More linear, drinkable quality to this in 2018. Compact and delicious even now, but better with another year in bottle." James Suckling

"Elegant and seamless for such a young red, exhibiting rose, cherry, mint, menthol and mineral flavors. Firm yet balanced and long, with echoes of cherry and menthol on the saline finish." Wine Spectator

"The E. Pira e Figli - Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic playlist of true Nebbiolo aromas. This certified organic wine exhibits wild berry, rose, dried lilac and an earthy touch of white truffle. However, the floral aromas and the lifted fruit are the protagonists in this balanced expression. Chiara farms less than one hectare (just over 6,000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era. Production is limited to 3,594 bottles. This is one of the best wines of the vintage." Wine Advocate

The magnificent Asili 2019 opens with a dark, compact appearance and shows an impressive level of aromatic intensity and complexity. On the nose, enticing aromas of cherry, strawberry, eucalyptus, plus hints of orange peel, rose petals and pine. Full to medium-bodied on the palate, crushed raspberries, juicy red cherries, cinnamon and chopped herbs. The fresh acidity and its exquisite tannins provide a bright and distinctly elegant frame to this. This wine continues to grow beyond itself with every glass, its great class is already undisputed! SUPERIORE.DE

"Rich and round, this red wine shows aromas of cherries, raspberries, flowers and mint. The juicy texture balances the dense tannins and leaves a harmonious feeling on the long, well-structured finish." Wine Spectator

"With the white label, the 2019 Barbaresco Asili is a wine of exceptional clarity and focus. That brightness is applied to the bouquet and the mouthfeel alike, where the wine feels streamlined, elegant and tight. Asili is redolent of wild fruit, violets and candied orange peel." Wine Advocate

"Sweet and juicy aromas of mandarin oranges, freshly sliced ripe strawberries, cherries and flowers follow through to a full-bodied palate with supple and dense tannins that run the length of the wine and then lead into a dense, lively finish with plenty of fruit. It is full-bodied and well-structured, with finesse and energy. Silky texture. This wine needs at least four or five years to develop and open up. Try it after 2027." James Suckling

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who had planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature variations during the day contribute decisively to the development of fine aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Complex aromas of fresh flowers and cherries follow through to a full body, firm and very silky tannins and a long, long finish. Driven and fine. Drink from 2022." James Suckling

The Brunello di Montalcino 2017 also lives up to the impeccable reputation that the winery has earned over the years. We experience here a profound and beautifully made Sangiovese that presents a powerful and lush fruit of black cherry and spicy plum at the beginning. On the nose, mild oak notes, smoke, tar and roasted nuts. As it progresses, gravel, dried herbs and some mint. This Brunello shows an elegant development in the glass and promises a very long ageing period. SUPERIORE.DE

"Dark red; reductive fruit, barrel-aged; powerful, fruity, present good tannin, length." Merum

"Floral-fruity bouquet with notes of stone fruit and caramel, also herbs; juicy in the mouth, the tannins finely tart, the final skilfully balanced. Convinces with power and solid fruit." Vinum

"Regularly somewhat "bacony" in the savoury aroma with fine cedar, bacon notes and spices marked by wood ageing, behind wild berries, cassis and raspberries. Rich, pithy, dense palate, with a coarse-meshed tannin network that doesn't quite match last year's in quality. Substantial final." Weinwisser

"Bright ruby red. In the nose slightly bacony hints, then ripe raspberries and cherries, shows nuances of light malt, leather. On the palate pithy and with delicately wide-meshed tannin, savoury fruit in the attack and course, still needs to find itself." Falstaff

"Lustrous deep ruby. Firm, deep cherry fruit on the nose and with an undertow of savoury spice. Lots of perfumed sour-cherry fruit on the palate and with bags of firm, but polished tannins on the finish. A bit austere right now, but with great length as well as potential." Jancis Robinson

"Masses of ashen earth, smoke, dusty cherry and roses with nuances of clove lift up from the 2017 Brunello di Montalcino. This is silky and pliant upon entry, presenting a rich display of intense red and hints of black fruits laced with chalky minerals that drenches the palate. Penetrating acidity and grippy tannins create a burst of cheek-puckering tension, clenching down hard with youthful poise, as notes of licorice and hard red candies linger through the structured, medium-length finale. That said, it needs time to unwind from its youthful state. Production was down 15–20% at Il Poggione in 2017 due to severe selection of bunches, and all of the fruit that would have been reserved for the Riserva Vigna Paganelli was added to the Brunello instead." Vinous

"Sweet, ripe cherry, blackberry and plum fruit flavors are framed by mineral, tobacco and thyme accents in this vibrant, balanced red. Make no mistake, there are ample tannins too, yet this still finds a nice equilibrium on the lingering finish." Wine Spectator

"The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and campfire ash. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation, and this vintage is no exception." Wine Advocate

"Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins." Wine Enthusiast

"Also in the 2017 vintage one of the most multifaceted and interesting references, from an historical firm. Nose of black currant, touches of fresh thyme and licorice, closing on notes of white pepper. The mouthfeel hassapid tannins and a finish with the return of small black fruits." Luca Gardini

Valter Fissore bottles less than 4,000 bottles of this incredibly classic Barolo every year. Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the Ravera single vineyard. On the palate, the austere structure and great power are joined by a fine inner sweetness. In the long finish, memories of damp earth, dried herbs and wild flowers. SUPERIORE.DE

"Medium ruby red with orange. A pretty, lifted, complex bouquet with spicy, mineral top notes and minty oak notes. Needs a lot of air. Cranberry and raspberry with crisp tannins. A Barolo of the cool climate. Its character is closer to the excellent 2019 vintage than 2018. Great length and precision." Jancis Robinson

"Very attractive, perfumed nose with cherries and raspberries, hints of spiced cedar, walnut and damp earth. Medium to full-bodied with grainy tannins and chalky texture. Fresh red fruits with racy, citrusy notes on the finish. Taste it from 2026." James Suckling

"Perfumed, it exudes aromas of rose, cherry, raspberry, anise and menthol, with berry fruit persisting on the palate along with mineral and herbal flavours. Although expressive and balanced, it shows tannin and should develop well." Wine Spectator

"Bright, shiny ruby garnet with brightening rim. Great, inviting nose of fresh mint, blackberries, liquorice, then raspberries and candied rose petal. Very polished and with a creamy texture on the palate, tightly woven salty tannin wraps the clear fruit, subtle notes of blood orange, very elegant and long." Falstaff

"This wine shows just how elegant Nebbiolo is with aromas of wild raspberries and cherry preserves giving way to wild herbs, rosebuds and earth. The palate is lifted and dances with vigor and energy showing its core of fruit but with all elements in harmony and balance." Wine Enthusiast

San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE

"Dark, impenetrable ruby red colour. Cool nose of blackcurrant with a hint of red pepper. On the palate, juicy blackcurrant with the softest tannins, as if everything had been handled with kid gloves." Jancis Robinson

"A graceful red wine that begins quietly with a pure note of ripe blackcurrant and slowly expands on the palate to interweave flavours of bay leaf and smoked tobacco, bitter cherry, minerals, graphite and cigar box spice. The fine-meshed spectrum of flavours reveals supple tannins that define the elegant finish." Wine Spectator

"A mentholated freshness introduces the 2018 San Leonardo as it slowly blossoms in the glass. As the glass is swirled, a depth of dusty sage and violets unfolds, fading into white pepper and blackcurrant. This wine is elegant, full-bodied and powerful. Sour citrus fruits highlight ripe wild berries and savoury spices. The 2018 leaves nothing out and finishes long and lightly structured, with a framework of fine tannins that gently tug at the senses as blackberry and rose notes slowly fade away. The 2018 is an understated and youthful beauty that should be left in the cellar for a few more years. That means hands off, because the best is yet to come." Vinous

"The latest edition of this outstanding northern Italian red wine offers complex aromas of tobacco, spice, earth and rich, wood-soaked black berries. In the mouth, it combines intense concentration with freshness in a vertical sense of balance and savouriness. Dark, plummy, spicy hedgerow berries are perfectly balanced by bright, savoury acidity and ripe, grainy tannins, with spicy cedar, dried currants and a hint of balsamic depth. It still has so much to offer." Decanter

"The 2018 San Leonardo from a cool vintage is incredibly fine and beautiful, with a filigree of flavours reminiscent of wild blackberries, tobacco, pressed rosemary, cherry tart and orange marmalade. The elegance of the wine is exceptional, the mouthfeel very fine and precise. This classic vintage will certainly appeal to San Leonardo purists. I recommend giving it a long maturation period." Wine Advocate

"Perhaps the only Bordeaux from Trentino capable of evolving to emerge with personality even today, in a vintage of grace. Cabernet Sauvignon, Carmenère and Merlot. Jammy cherries, undergrowth, juniper and rhubarb, dense and savoury, crisp and compact mouthfeel, wonderfully persistent finish." Luca Gardini

Maternigo means "mother's land" and is also the name of one of the Tedeschi family's vineyards. The vineyards cover around 33 hectares in two municipalities, Tregnago and Mezzane di Sotto. The new Cru-Amarone Riserva Maternigo is only produced in the best years and its grapes come exclusively from the Barila vineyard. This single vineyard was selected after careful zoning and characterisation of the soil, which is characterised by very low vigour and consequently produces grapes rich in structure.

This gives it its own complex and aromatic character, which is characterised by a high concentration of natural aromatic components in the grapes. This complexity creates an intense bouquet of red fruits and Mediterranean flowers. These notes are echoed on the palate, along with subtle hints of eucalyptus, which give the wine freshness and at the same time hints of sweet spices. The impressive result is an elegant wine with great structure and exciting development potential - and an unmistakable sensory experience. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Noble and clear on the nose, of ripe, rich cherries, red peach, rosehips and wild berry mousse, with fine spicy components on the finish. Full-bodied and dense on the palate, opens rich and with dark berry fruit components, juicy tannin envelops the fine melting, ends long in the final with fine pressure on elderberry syrup." Falstaff

"The 2016 Amarone della Valpolicella Riserva Maternigo is ashy and intense, with tobacco giving way to peppery herbs, dried cherries and dark chocolate. It feels velvety-smooth and glycerin-like, with a dense wave of ripe red fruit and sweet spice carried by salty minerals and vibrant acids. It leaves a hint of rich sweet fruit along with violet and lavender tones as it finishes lightly textured. The 2016 took some time to develop in the glass, but it really shows the magic of the vintage. Bravo." Vinous

"The Tedeschi 2016 Amarone della Valpolicella Riserva Maternigo comes from an exciting vineyard with soils of grey marl limestone outside the "Classico" zone of the appellation and is a dark and brooding wine. The intensity is undoubtedly there, but the wine is actually quite balanced and even. It never feels too heavy or dense. There is some lingering sweetness, but the mouthfeel is creamy and soft in texture." Wine Advocate

"Corvina, Corvinone and Rondinella from the Barila vineyard, grape harvest, followed by long fermentation and maceration, then 48 months in Slavonian oak, a wine with a beautiful olfactory impact, notes of blackcurrant, nuances of wild mint and nutmeg, spicy attack, spicy finish." Luca Gardini

"This wine exemplifies the unique world that Amarone lives in as a wine. It is both very powerful and elegant at the same time. The nose is reserved at first, showing a mixture of black currant, plum and raspberry. The wine then shifts gears highlighting the bitter-chocolate notes and chalky minerality that come from this unique single vineyard, Barila. The bottling has firm tannins and vibrant acidity, giving the wine seriousness and demanding it be lost in the cellar for some time." Wine Enthusiast

"It's very restrained on the nose, with a dense package of baked red cherry flavours and a bright mineral, almost wet stone character. Mediterranean herbs too. Full-bodied palate that is back under control, but there is a dense package of firm, fine tannins, dried fruit and spice waiting to burst out. It's hard to believe this wine is only 17% alcohol, it's so well constructed. It will be superb in a year or two and beyond if you can resist the temptation now. Best from 2023 onwards." James Suckling

"Spicy, woody black cherry, blueberry jam and coffee scents are joined by deep, rich, earthy and almost-jammy flavours, with cocoa and damson. Round and extremely fresh with a persistent finish, this is by no means a shrinking violet yet has the balance to match its considerable concentration and heft." Decanter

The cherry-fruity Nieddera interpretation by Paolo Contini shows itself in a strong ruby red and with the typical aroma of ripe plum and black cherry. Barrile is a splendid wine in Riserva quality and of great richness, soft and warm, yet fresh, structured with a sweet wood spice and an impressive final. SUPERIORE.DE

"A rich and dense red with aromas of walnuts, olives, coffee and mushrooms. Full-bodied, toasty and flavorful, with firm yet integrated tannins. Meaty and intense." James Suckling

Rabaja and Asili are probably the most famous vineyards in Barbaresco. Medium, delicately fragrant nose of rose petals, cherries and blue flowers, with restrained ethereal herbal notes. Powerful and compact on the palate, with a well-proportioned cornucopia of black fruits such as blackberries and cassis, plus some liquorice. As the wine progresses, its power and a certain pressure become apparent, but it never comes across as wild or ostentatious, instead always reflecting the elegance of the vineyard and the typical Giacosa ageing in large oak. Impressive flavour and length! SUPERIORE.DE

"Aromatic and spicy, this red delivers cherry, strawberry, rose, anise, thyme and mineral notes backed by a solid spine of tannins. Vibrant, complex and balanced, with a silky texture and a lingering aftertaste of fruit and savory elements." Wine Spectator

"The Rabajà will still need some time in the bottle. At this young stage, it shows a pretty ensemble of dark berries, crushed rose, white stone and dusty liquorice root. Patience is required here." Wine Advocate

"Very fragrant and complex, with mandarin, jasmine, cedar, black truffle and iron. Full-bodied and very structured. Fantastic structure for this vintage. Very Barolo-like in structure. Give this wine at least four or five years to mature." James Suckling

With the exceptional 2016 vintage, Falletto once again proves what this wine is capable of. Multi-layered bouquet with subtle sweetness, an inner fragrance and nuances that are generally only found in Giacosa's Red Label Riservas. The Falletto impresses with the intensity of its dark fruits and the excellent overall balance. The extroverted personality of the vintage is evident, especially when the wine meanders in the glass for some time left to its own devices. Menthol, flowers and liquorice give the wine refined complex notes on the finish. This is a particularly racy Barolo from Bruno Giacosa, which also has an impressive characteristic elegance! SUPERIORE.DE

"A massive wine from Serralunga, this displays dense cherry and red-fruit aromas that are solid and brooding. Full-bodied with firm tannins that are chunky now, this has immense concentration and force, if not the ethereal quality that marks Giacosa's supreme wines. But it's balanced, with the high alcohol not discernible, and given the slight furriness on the very long finish, this needs time." Decanter

"This pretty red offers distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors. Firm and dry, with the tobacco and tea notes echoing on the finish. Shows plenty of finesse." Wine Spectator

"This is a really dense red with intensity and beauty, showing dried fruit, such as strawberries, as well as chocolate, tar, hazelnuts and meat. Really complex and rich. Opulent, yet tense with dusty tannins. Extremely long. Great finish. Hard not to drink now, but will age incredibly well. Try after 2025." James Suckling

"The Bruno Giacosa 2016 Barolo Falletto (white label) brings us another extraordinary expression from a classic vintage. Serralunga d'Alba fruit is full, generous and thickly layered in a manner that you always hope to encounter when lucky enough to drink pedigree Nebbiolo. There is enormous density here and power and grace; however, the Barolo Falletto is seemingly weightless and ever so delicate as it warms smoothly over the senses. Crisp cherry and blackberry are followed by delicate tones of crushed stone and iron ore. Bright tones of grilled herb and blue flower lift gently from the bouquet and add to the balanced intensity of this collectors' vintage." Wine Advocate

The spirited Chiara Boschis has been a rather modernist Barolo winemaker for over 25 years, although she now uses much less new oak than she used to. She is best known for her Cannubi, but her Mosconi, which comes from 1 hectare of this top vineyard in Monforte d'Alba, can be just as good in some vintages.

Medium to deep carmine red colour. Very beautiful nose of earthy, complex cherry and blackberry fruit with subtle oak notes and a hint of pine. Juicy and smooth red fruit flavours on the palate, very concentrated. Delicious, crisp tannins. It is a plump, full-bodied and very concentrated wine that is assertive and youthful when young - but in balance. It is darker and fruitier than most classic Barolos, yet always structured, complex, taut and long. SUPERIORE.DE

"The aroma is a black-fruity-herbal composition; homogeneous in the mouth, the tannins tightly woven, the evolution with a lot of character and a virile-complex berry finish. With a game dish with truffles." Vinum

"Medium to deep carmine red colour. Already irresistible on the nose with deep, intense fruit and a hint of complex oak. Still very youthful, but with plenty of juicy fruit and a thick layer of polished tannins. Endlessly long." Jancis Robinson

"Deep, firm and complex, rather dark berry flavour with very fine ethereal spice, red currants, some cherries, tobacco, leather, some tar, dried flowers and pepper. Very tightly knit, tart, fresh, juicy fruit with lively acidity and plenty of grip from present, ripe tannins, herbal and slightly peppery notes, a hint of liquorice, persistent and dense on the palate, multi-layered, deep and fine despite all its power, with salt in the background, ethereal-herbal and resinous nuances and a hint of soya sauce, also tomato essence, tea-like fermentation tones, still underdeveloped, has tension, very good to long finish with fine, fresh, tart juice, tannic grip and complex, dark spice." Wein-plus

"A fresh, firmly structured red with cherry and raspberry fruit at its core, framed by flavours of mint, tar and iron. Broad-shouldered, with a solid matrix of tannins that dominate the finish today. Packs plenty of ripe fruit, so be patient." Wine Spectator

"Lots of spices and earth with dark berries on the nose. Full-bodied with fine and silky tannins and a long and flavourful finish with blackberries and cinnamon. Racy and silky texture on the finish. Best after 2026, but already a pleasure to taste now." James Suckling

"Bright, intense ruby colour with a delicately brightening rim. Ripe wild berries, cedar and liquorice on the nose, reminiscent of milk chocolate and candle wax, with an aftertaste of incense, cranberries and rosemary. A savoury entry on the palate, with grippy, tightly woven tannins and pinpoint acidity, as if from a single mould, keeps coming back, great length, very harmonious." Falstaff

"A Barolo with an impressive structure. The bouquet shows notes of blueberries, a hint of juniper, liquorice powder and bitter orange. On the palate, the tannins are spicy, then fruit and citrus return and a hint of undergrowth." Luca Gardini

"The Barolo Mosconi 2019 is the strongest of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first sip. Black cherry, plum, mocha, sage, tar, lavender and spice give the 2019 a lot of character. This is one of the most elegant wines I've ever tasted from Mosconi, a site not naturally suited to finesse." Vinous

"Bottled at the full moon in August, the wine is impeccably balanced and bright with dark fruit, black cherry, spice and pencil shavings. The wine's tannic structure is impressive, and Mosconi can be counted on for long ageing potential." Wine Advocate

An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE

"Dark ruby red with brightening edges. Intense aroma of ripe plums, blackberries and sweet tobacco, cloves. Medium structure on the palate, fine fruit flavour and well-integrated tannins, lingering, fruity final." Falstaff

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a marvellous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers an immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with an agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling

Troy is no ordinary Chardonnay. Rather, it is the archetype of a Chardonnay, as Wolfgang Klotz, managing director of what is probably the most successful winegrowers' cooperative in South Tyrol, sees it. The grapes come from two selected vineyards in Söll, near Tramin. The climate there is not only Mediterranean, but the vegetation is also characterised by rather cold downdraughts at night. Both factors guarantee optimal development of the plants and fruit. The berries are hand-picked one by one, so it is clear to any wine connoisseur that this is an absolutely prestigious project for the co-operative. It is therefore not surprising that only 3,000 bottles of this grape variety are sold in selected specialist shops and top restaurants.

Intense straw to golden yellow in colour. On the nose, tropical fruit, a hint of camomile and mint, then fine toasted notes and a subtle nutty flavour. On the palate, you can almost taste the proximity of the mountains, its clarity, freshness and intensity: exotic notes of ripe yellow fruit, then some nutty flavours and again a beguiling liveliness and minerality that ends in an equally long final. Chardonnay can be like this, chapeau! SUPERIORE.DE

"A great classic with alpine character that comes from the oldest Chardonnay vines in the highest parcels of the Tramin winery. The interplay of warmth and coolness is already evident on the nose, with fresh pomaceous fruit, citrus and orange zest with a subtle smoky undercurrent. Grippy, relief-like texture on the palate, very fine grip, has depth, cool spice and stony-salty notes, focussed and long." Weinwisser

"Very promisingly reductive on the nose. Mineral notes reminiscent of chalk and graphite, delicate spice and fresh citrus fruit. Clear and pithy on the palate, with plenty of flavour. Animating!" Vinum

"Ripe peaches and mangoes with apple crumble, honeysuckle and cream. Full-bodied with a sophisticated texture. Creamy and delicate with fresh floral undertones and a hint of orange toffee on the finish." James Suckling

"An aromatic strand of graphite, lime blossom and spice winds its way through the glazed apple and apricot flavours of this lean, vibrant white wine, which shows a kind of audacious energy alongside a lovely balance. The fruit profile combines with notes of macadamia nuts, clementines, vanilla and stones that unfold on the long finish." Wine Spectator

"The Chardonnay Riserva Troy matured in barriques reveals buttery oak notes with French almond biscuits and patisserie. Sweet dried apricots continue on the palate. Pleasingly, it has good lift and a dolomitic character. Crumbled quartz and other minerals are reminiscent of picturesque mountains and glaciers. Serve this wine well chilled. Its fruity sweetness turns into a savoury note over time." Wine Advocate

Ricasoli's classic is now made from 100% Sangiovese. The grapes come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a beautiful wine with great richness and depth. The bouquet intense of small red berries, violets and spices. On the palate you can feel the precision, structure and freshness. The tannin and acid structure is well proportioned and promises a long life and an interesting ageing period. SUPERIORE.DE

"Bright ruby red with a sparkling core. In the nose of pomegranate, blood oranges, some incense, then again rich cherries, noble wood. Very clear and very juicy on the palate, opens on fine orange tones, pithy, light-footed tannin, seems very purposeful and finesse-rich, great length." Falstaff

"Polished and balanced, this red offers cherry, plum, floral, iron and tobacco flavors, with a kiss of vanilla. Focused, exhibiting a dense line of tannins, yet this is balanced and complex. Youthful, so be patient." Wine Spectator

"The Barone Ricasoli 2019 Chianti Classico Gran Selezione Castello di Brolio represent a new chapter in the history of this popular wine. The wine is 100% Sangiovese selected from various parcels. There has been a shift to fruit from higher elevations and cooler growing conditions. The three main soil types - sandstone, schistous galestro and limestone alberese - are all faithfully represented here. This wine is streamlined and elegant, and its freshness is superb. That crisp and tart character of Gaiole comes through clearly, along with polished mineral, clover, spice and forest fruit." Wine Advocate

"A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open." James Suckling

The lily is the flower of all flowers in Valpolicella and this exceptional Riserva is dedicated to the best of them. The grapes for this new flagship of the winery, produced in very small quantities, grow on 300-metre-high soils of mainly limestone with some sandy silt in the Monti Garbi district of the municipality of Mezzane di Sotto. The vines have an average age of 40 years and produce only small yields. After harvest, the grapes are selected twice by hand. The Lilium Est is aged for three years in new Bordeaux barriques, the laths of which have been dried outdoors for 36 months. Before it goes on sale, it remains in the bottle for at least another four years.

Dense ruby red, clear and consistent, olfactory very powerful, extensive and fine. The first impression is of balsamic, almost iodine-like notes, transported by the remarkable alcoholic content, to immediately reveal the characteristic scent of ripe cherries, plums, vanilla and ginger. Tertiary aromas of cocoa, chocolate, tar, almonds, roasted hazelnuts and pipe tobacco follow on the heels. The palate is dry, warm and soft, well supported by a remarkable acidity, of great palatability and equipped with an enveloping tannic structure. As it progresses, it is balanced, very persistent and fine. Undoubtedly a highly elegant, complex wine monument - a strong companion with broad shoulders that will defy time. SUPERIORE.DE

"Rich and compact garnet red with ruby reflections. Complex and intense nose with notes of pickled plums and sour cherries, rum pot and some coffee. On the palate with powerful and at the same time supple tannin, with lots of ripe cherry fruit, juicy and with a long final." Falstaff

"Black dates, green tea, shellfish, seaweed, bark, melted dark chocolate and liquorice on the nose. Full-bodied and flavourful on the palate, a little old-fashioned, but complex and distinctive. It starts dry, but then becomes a little more generous, with a refined, bittersweet accent, before a long finish. A conservative Amarone that exudes quality. Beautiful now, but it will age for a long time." James Suckling

"Released 10 years after the harvest, the Tenuta Sant'Antonio Famiglia Castagnedi 2012 Amarone della Valpolicella Riserva Lilium Est is packaged in a very heavy glass bottle with a red wax capsule. The wine has definitely started along its evolutionary track, although there is still some of that dark and opulent Amarone fruit to behold. Dried fruit aromas are wrapped within ample spice, leather, tar and a potent 16% alcohol content." Wine Advocate

"My goodness what a beguiling nose, wood, caramel, parma violet, floral with coffee/mocha tones. Full bodied and full of life, tannins make the immediate impact, massive and fleshy but also powdery so you get depth of flavour on the tongue and a fine coating of texture around the cheeks. A powerhouse of a wine, layers of vibrant acidity, rich concentration and lingering freshness with lovely aspects of coffee, toffee, star anise, vanilla, cinnamon, pepper and balsamic leather. The fruit is crisp with a high-toned toasting element, all of which seems to work in harmony to deliver a nuanced wine with so many facets." Decanter

"The 2012 Amarone della Valpolicella Riserva Lilium Est delights from the first swirl of the glass with a seductive bouquet of sweet spices, sugary blueberries, sweet smoke and oak. This is pure elegance, almost opulent but not quite, with a balance of ripe red fruits and a bitter hint of cocoa to balance it out. The finish is smoky and firm, with fine-grained tannins that frame the wine without slowing its momentum, while nuances of coffee grounds and cloves slowly fade away. The 2012 could do with some ageing to further integrate the oak (it matured for four years in new barriques), but the use of wood is skilful." Vinous

Barolo Ravera 2019 is bursting with the tension that characterises this vineyard. Freshly cut flowers, white pepper and mint energise a wine that is still rather shy and tightly wound today. On the other hand, it is ravera. Preserved dark cherries, lavender, mint, crushed stones and sage pour from the glass in a powerful, stunning Barolo endowed with great purity and transparency. The 2019 is quite simply a stunning and breathtaking wine. Do not miss it. SUPERIORE.DE

"Exquisite berry flavours with a balsamic touch; tangy acidity, in perfect symbiosis with the polished tannins, powerful finish with enamel, finesse and length. Convinces with its characterful yet elegant style." Vinum

"Bright, shiny ruby-garnet colour. On the nose, red peach, red-cheeked, fresh apple, plus blackberries, with an aftertaste of pomegranate and fine sealing wax. Densely woven on the palate, savoury, with profound tannins, comes in many layers, but also with a lot of tannins, still needs more time, currently still a little rough, in the final on noble black tea notes." Falstaff

"A dark, brooding style that brings forth flavours of hibiscus, raspberry, cherry and spice with an underlying note of iron. It's dense but focused and lively, with plenty of fruit to stand up to its muscular structure. Balanced and expressive now, but it needs time." Wine Spectator

"Fantastic flavours of bergamot, raspberry and strawberry. Full-bodied with a clear and fresh flavour. Fine, chewy tannins that are beautifully integrated. Powerful finish. This wine needs time in the bottle to soften the tannins." James Suckling

"The Barolo Ravera 2019 is a wine of great impact and power, and it is also a wine of the future. This is because Ravera (in the municipality of Novello) is one of the best sites that never ceases to surprise and impress, despite the changing climate. Thanks to the high altitude and the open view of the snow-capped mountains, the microclimate is well ventilated but also protected. Luca Currado confirms that Ravera is what Cannubi was just a few years ago. The wines of Novello also show an extraordinary but very unique evolution, in which the tannic effect of the wine remains firm. This vintage is of great intensity and good freshness. It fills the palate from front to back." Wine Advocate

"A wine full of flavour and tension, red cherries on the nose, with notes of liquorice root and marjoram. The mouthfeel is spicy, with a fruity return." Luca Gardini

"The Barolo Ravera 2019 is the most mineral and savoury of the Barolos. Crushed stones, white pepper, flowers, orange peel, red berry fruit and bright acids permeate this finely chiselled Barolo. harvestwho like Barolos with energy and excitement will adore the Ravera. I've always had a soft spot for this Barolo. The 2019 is another great dimension of Vietti's dark horse, a wine that has regularly fought for the crown here over the last 10-12 years and often won!" Vinous

Red stone fruits, crushed gravel, orange zest, spices and white pepper create an almost exotic Barolo full of charm and with high recognition value. On the palate, punchy and very energetic. Ornato 2017 plays on all the themes that Serralunga is about - a fantastic achievement by the entire Pio Cesare team. SUPERIORE.DE

"Besides cherry, also Christmas scents like cinnamon and bergamot; velvety, fine, everything is roundly polished, a cocoa note resonates in the background, then the crackling saltiness flashes out and gives the wine life and tension." Weinwisser

"Bright, medium dense ruby garnet. Opens with notes of blood oranges and lemony ginger, then lots of dark cherries, fresh. Powerful and full-bodied on the palate, unfolds with a lot of pressure, grippy, dense tannin, salty-mineral components, very long finish." Falstaff

"Just mid ruby with orange tinges. Sweet and a little monolithic on the nose and with hints of Moroccan leather. Rich palate with dried-fruit notes and a brooding layer of ripe cherry. Really complex and pulled up by fresh acidity. Very long and generous and with coating tannins sticking to the generous fruit. A fascinating wine." Jancis Robinson

"Though underlined by firm, dusty tannins, this red displays ripe cherry, plum, green tea and earth flavors. Fresh and full of energy on the lingering finish." Wine Spectator

"With fruit from the village of Serralunga d'Alba, the Pio Cesare 2017 Barolo Ornato exhibits a richer textural style and more concentrated fruit flavors compared to all the other Nebbiolo-based wines in this portfolio. Dark cassis and blackberry segue to black licorice and tarry smoke. Those signature hints of rusty nail, earth and candied orange peel that are so specific to this village are also quite evident. The wine shows structure and depth that will help it withstand extra cellar aging." Wine Advocate

"The very first single-vineyard Barolo produced by the family, first made in 1985, this is vinified in stainless steel tanks with moderate temperature control. It then undergoes maceration for 30 days and ageing in botti for about 30 months, with a small portion of the wine in French oak barriques for the first 12 months. Dark ruby in colour, it has aromas of raspberry, rose, violet, cherry, slatey minerality and graphite. The attack is subtle, the tannins polished, with an extracted mid-palate. Assertive acidity and an austere finish are balanced by fragrant cherry fruit and a liquorice aftertaste." Decanter

"Rose, wild herb, forest floor and woodland berry aromas come to the forefront along with a warm spice accent. Structured and elegant, the full-bodied palate features raspberry compote, vanilla, star anise and crushed mint framed in tightly-knit, refined tannins. An espresso note lingers on the close." Wine Enthusiast

"The 2017 Barolo Ornato offers a bit more mid-palate density and volume than the Mosconi tasted alongside it. Like that wine, it is an infant that will need time to truly blossom. Sweet red cherry, sage, mint, rosewater and dried flowers lend striking intrigue throughout. The Ornato is a super-impressive wine that shows the more finessed style Pio Cesare has been pursuing over the last few years." Vinous

"Extremely perfumed with dark berries, cherries, strawberries and crushed stones. Full-bodied with chewy, polished tannins that are muscular. Fantastic structure to this young Barolo, as well as great length. It grows on the palate with ease. Truly impressive. Incredible." James Suckling

Troy is not a normal Chardonnay. Rather, it is the archetype of a Chardonnay, as Wolfgang Klotz, managing director of probably the most successful winegrowers' cooperative in South Tyrol, sees it. The grapes come from two selected vineyards in Söll, near Tramin. Not only does a Mediterranean climate prevail there, but also quite cold fall winds at night determine the vegetation. Both factors ensure optimal development of the plants and fruits. The berries are handpicked piece by piece and it is therefore clear to every wine connoisseur that this is an absolutely prestigious project of the cooperative. It is therefore not surprising that only 3,000 bottles of this vintage are sold in selected specialist shops and top restaurants.

Intense straw to golden yellow. Tropical fruit on the nose, a hint of camomile and mint, then fine toasted notes and a subtle nutty touch. On the palate, you can almost taste the proximity of the mountains, its clarity, freshness and intensity: exotic notes of yellow ripe fruit, then again some nuttiness and in addition again a beguiling liveliness and minerality, which ends in an equally long final. Chardonnay can be like this, chapeau! SUPERIORE.DE

"Very typical, smoky underpinned Chardonnay fragrance with yellow stone fruit, peach, delicate exoticism with pineapple and mango, supported by a smoky-nutty backdrop in which roasted hazelnuts and fine caramel bring Burgundy to mind again. Dense and full-bodied in the mouth with a creamy texture reminiscent of salty butter, wonderfully contrasted by the spicy-salty freshness that increasingly sets the tone." Weinwisser

"The 2019 Chardonnay Riserva Troy rises from the glass with enriching notes of hazelnut and custard before giving way to white flowers and hints of opal apple. This wine is elegant from start to finish, with ripe orchard fruits and sweet spices perfectly contrasted by salty minerality. The Troy finishes long and lightly textured, leaving notes of raw almonds and candied limes. Although a little hedonistic on the nose, the balance of this wine is a feast for the eyes. Cellaring should help integrate some of the 2019 oak flavours." Vinous

"One of the winery's top wines, the Cantina Tramin 2019 Alto Adige Chardonnay Riserva Troy opens a little slowly. It has had a long maturation process: 11 months in barrique and 22 months in stainless steel. With a little coaxing, this alpine white wine finally blossoms, showing orchard fruit, pie crust and baked apple." Wine Advocate

"Peach, pie crust, pineapple and mango crumble on the nose with hazelnuts and salted caramel. Full-bodied with a lovely buttery texture. Long and lush, yet with lemony freshness and saline undertones." James Suckling

"Brilliant yellow apples and lemon zest with a lurking wealth of toasted vanilla and lush, chalky minerality keeping the structure in check. Long and impressive." Decanter

"Intense bright straw yellow with green nuances. Opens with fresh notes of mint, then lots of clear fruit, pineapple and mango, some beeswax, very inviting. Extremely juicy and present on the palate, shows lots of tropical fruit, very appealing, well-integrated acidity gives tension, long finish." Falstaff

"One of the "untouchable" products from the Termeno winery's research. A lively Chardonnay, with a faceted nose, yellow plum, then rosemary, lemongrass and ginger. Notes of white pepper on the finish. The palate is tasty, with officinal fruity return and spicy memories." Luca Gardini

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling of the six bottles is just as wild and creative, but see for yourself! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate