Formats

The concept is as simple as it is ingenious: Christoph Künzli wanted to create a Nebbiolo that is fresh and easy to drink, whose beguiling sweetness and richness is convincing right up to the last sip and which nevertheless represents the Alto Piemonte in a typical and unmistakable way. The convincing result is fresh, with a rich bouquet of berries and flowers, crisp and velvety in the mouth. Be sure to enjoy it a little cooler and you will be surprised how quickly the bottle is empty! SUPERIORE.DE

Bright light red colour. Bouquet of red cherries, aromatic herbs and some tobacco. Big and powerful on the palate in typical Campogiovanni style, with lush red cherries and aromatic herbal flavours that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and multi-layered Brunello. Very successful and charming and accessible even at a young age. SUPERIORE.DE

What makes Alberto Passeri's Rosso di Montalcino so special? He is a stranger to compromise. The grapes come from the same plots as the great Brunello, from the historic vineyards of Canalicchio in the cooler north and the warmer slopes of Castelnuovo dell'Abate in the south. This dual origin is the secret: the elegance and finesse of the north merges with the strength and maturity of the south. Where other producers bottle their Rosso after just a few months, La Gerla allows it to mature for a full two years: six months in steel tanks, twelve months in large Slavonian barrels and a further six months in the bottle. This patience pays off.

In the wide plain around Bolgheri – between the hills of the Alta Maremma and the nearby Tyrrhenian coast – the Vermentino thrives on ideal terrain. The vines benefit from the interplay of sea breeze and warmth, sandy, well-drained soils and careful harvest at optimum ripeness. Guado al Tasso vinifies a precise, clearly contoured white wine with a Mediterranean soul and remarkable tension.

100% Carricante from one of the youngest and most promising cru sites on the northern Etna slope: Contrada Taccione is located around 700 metres above sea level in Castiglione di Sicilia, characterised by volcanic sand, basalt rock and millennia-old ash. It is a landscape in motion, shaped by lava, wind and time. It is precisely this tension between barrenness and energy that Planeta translates here into a wine that seems to be made for quiet tones.

Markus Prackwieser's Sauvignon vines grow on calcareous moraines with solid quartz porphyry at the foot of the Schlern massif, approx. 400-480 metres above sea level. Sparkling, light straw yellow colour. Very intense, appealing nose of tomato leaves, sage, a little thyme and white asparagus. Salty and freshly vibrant on the palate, densely woven, showing distinctly fragrant components, fine gooseberry, juicy and full of tension. SUPERIORE.DE

Three vineyards, one wine – the name says it all. From the Ginestra and Bricco San Pietro crus in Monforte d'Alba, Clerico composes its Barbera as an orchestra: Ginestra provides freshness, Mosconi the silky fullness, San Pietro structure and depth. After 10 to 14 days of maceration, the wine matures for 16 months in equal parts barrique and large barrels – a balance that Domenico Clerico himself had initiated before he passed away in 2017. Today, Oscar Arrivabene continues to run the cellar in his spirit.

Syrah and Petit Verdot form the basis for an exciting cuvée with which the Chia family once again demonstrates its great talent for Tuscan wines. Deep dark garnet red colour. An unexpected cornucopia of dark, smoky fruit on the nose, with spicy herbs, complex and deep. Impressive texture and elegance on the palate, with spicy notes of raspberry, a salty vein and invigorating acidity. SUPERIORE.DE

Tripudium is a single-varietal Nero d'Avola from classic vineyards around Trapani, from broodinglimestone and clay soils with a light sea breeze – a terroir that gives this wine balance, tension and minerality. The name, inspired by an intoxicating celebration, is a reference to the untamed vitality of Nero d'Avola, which presents itself here as a powerful yet highly charming greatness. The summer of 2020 in Sicily was an interesting balancing act between summer heat and evening freshness, with the grapes ripening with clear depth and lively structure.

The Ponca stretches from the north-east of Udine to the south of Istria in Croatia. The part closest to the winery, which formed in the northernmost bays of the lagoon, lies on the current border between Italy and Slovenia. More precisely, it is divided between two countries, three provincial governments and four protected designations of origin from the Collio, the Colli Orientali del Friuli, the Brda and the Vipava. Initially, with the help of a few Slovenian friends and colleagues, they only experimented with Merlot grapes, but now the grapes are vinified in their own cellar. SUPERIORE.DE

This Nebbiolo from the Langhe comes from the entire region and from a combination of different soil types. It is fermented in concrete to preserve its freshness before maturing for five months in large oak barrels. On the nose, ripe, vanilla-scented hedgerow fruit with a fresh, crisp flavour of sweet cherries. On the palate, it displays an impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the spice nuances are fragrant and exotic. An excellent wine for early consumption and of great quality. SUPERIORE.DE

Sansonina (Lugana and Merlot) is a strictly limited and very ambitious project by the Zenato family, in which only the best grapes from their own vineyards are used. Only a small number of these are sold in numbered bottles each year.

The vines for Pinot Grigio Punggl thrive on soils with a high clay content south of Margreid. Bright straw yellow in colour with a brilliant core. Spicy, fruity aromas with notes of nuts, honey and fresh flowers lend it elegance and charm. Full-bodied and mineral flavour with a juicy structure and long finish. SUPERIORE.DE

The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE

Here the name becomes the programme: Michael Graf Goëss-Enzenberg gave this wine its title because it tastes like Manincor itself. The essence of the hills that surround the estate, the view over Lake Kaltern, the strength and warmth of the warmest vineyards in South Tyrol – all come together in this glass. Grapes from Manincor and Panholzerhof, both at 250 metres, south-eastern slopes with sandy clay soils full of limestone gravel and glacial deposits. Lagrein, Merlot, Cabernet Sauvignon – three grape varieties, one home. Each batch is vinified separately, partly spontaneously with wild yeasts in wooden, concrete and stainless steel vats. Ten days of gentle maceration, only dipped once a day for fine-grained tannins. Matured for twelve months in used wooden barrels of various sizes.

La Contessa is a South Tyrolean white wine with soul and origin, produced from biodynamically farmed vineyards near Kaltern. Grown on loamy-sandy soils at an altitude of 300-400 metres, the cuvée of Pinot Blanc, Chardonnay and Sauvignon Blanc combines alpine freshness with southern charm. The 2024 vintage was characterised by a cool spring and a balanced ripening phase, which allowed for aromatic clarity and fine structure.

"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west facing Maso Rella vineyard, which lies at an altitude of 800 to 900 metres.

A Nero d'Avola with juice and vigour: Nerojbleo comes from the high altitudes of the Iblei mountains around Chiaramonte Gulfi. The vines are rooted there in calcareous clay soils at an altitude of around 450 metres. The temperate microclimate and careful organic cultivation characterise a wine with structure, freshness and a distinct identity. The wine is matured for around 12 months in used barriques and tonneaux. Dark ruby colour with a purple core in the glass. Black cherry, ripe plum, liquorice and a hint of Mediterranean scrub on the nose. On the palate, the Nerojbleo is juicy and harmonious, with well-integrated acidity, fine-grained tannins and supple fruit. The subtle hint of wood adds depth without masking the varietal character. A multi-layered and complex Nero d'Avola with both power and elegance – ideal with grilled meat, savoury pasta dishes or mature cheese. SUPERIORE.DE

"Fruit that bears richly" ... the meaning of the name. Sciala evokes images of golden grapes in the warm light of the Gallura autumn. Here, millennia-old memories and modern precision come together to create a Vermentino that is considered the style-defining work (not only) of Surrau. The 2024 vintage in Gallura was strong in character and balanced at the same time – characterised by plenty of warmth from the sun, yet plenty of cooling sea air and the exposed altitude ensured concentrated fruit and aromatic elegance. In combination with a late, selective harvest, this beautiful vintage marks a highly lively expression between strength and finesse.

Bright garnet red colour. Delicate, dark bouquet of raspberry and violet, with fine notes of rose petals and damp forest soil after further aeration. Full and rich on the palate, good harmony of power and elegance, paired with fresh acidity and length. Good ageing potential. Goes wonderfully with savoury sausage and meat dishes – you simply have to love it! SUPERIORE.DE

Monte Carbonare comes from red volcanic iron soils with plenty of black basalt in the centre. Six hectares of 60-70 year old vines in cooler sites, which continue to rise to the crème de la crème of the top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, the Monte Carbonare is a complex wine that demands food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that brings wonderful length. SUPERIORE.DE