• "Nemorino" Bianco Costa Toscana IGT 2019

      “Nemorino” Bianco Costa Toscana IGT 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 50% Trebbiano, 50% Semillon
      • Cultivation: close to nature
      • Expansion: 3 months 300l tonneau on the fine lees
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 4,35 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: sushi and mild fish dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29520119 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €9,99 €
    • "Dulcamara" Rosso Costa Toscana IGT 2016 (BIO)

      “Dulcamara” Rosso Costa Toscana IGT 2016 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 60% Cabernet Sauvignon, 10% Cabernet Franc, 25% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 14-18 months 300/500l tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: Game and braised dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29522216 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Vigna Vecchia" Rosso Costa Toscana IGT 2016 (BIO)<br>MAGNUM in OWC

      “Vigna Vecchia” Rosso Costa Toscana IGT 2016 (BIO) · MAGNUM in OWC

      • Veronelli :95 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months 300/500l tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: beef tagliata
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29522516 · 1,5 l · 53,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,90 €
    About the winemakersI Giusti & ZanzaTuscany | Maremma