“Rigoleto” Rosso Montecucco DOC 2018 (BIO)

    ColleMassari | Tuscany
    Collemassari S.p.A. s.a. | Via Di Porta Pinciana 6 | IT 00187 Roma

    "Rigoleto" Rosso Montecucco DOC 2018 (BIO)

    The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

    "Bright ruby red. Slightly spicy and open-hearted on the nose, second aromas of ripe cherries and wild strawberries, also raspberries, delicate notes of light leather. On the palate clear and juicy with fresh tannin, medium weight, also slightly salty, minimal afterdrying in the finish." Falstaff

    "A pleasant, easy-drinking red with lots of red-fruit character. Medium-bodied with freshness and elegance. Clean, fruity and minerally finish." James Suckling

    10,50 €

    09772918 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
    • Cultivation: biological
    • Expansion: 10 months stainless steel/barrique
    • Vegan Clearing: yes
    • Development: partly barrique
    • Filtration: yes
    • Alcohol Content: 14,50 % vol
    • Total Extract: 28,35 g/l
    • Total Acidity: 4,95 g/l
    • Residual Sugar: 1,30 g/l
    • Sulfite: 45 mg/l
    • ph-Value: 3,51
    • Closure: natural cork
    • Serving Temperature: 16-18 °C
    • Storage Potential: 2024
    • Eco-Control-No.: IT-BIO-006
    • Allergen Note: contains sulphites
    Character
    • Harmonious / soft and round
    • Strong / spicy / earthy
    • Party Wine
    Fits to:
    • Medium old Cheese
    • Pizza / Pasta / Casseroles and Co.
    • Terrines and Pasty
    stored air-conditioned

    Reviews for “Rigoleto” Rosso Montecucco DOC 2018 (BIO)

    (1)

    02.03.2021

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