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!["Vigna Das Langefeld" Pinot Nero Riserva Alto Adige DOC 2020 <br>3 bottles in OWC]()
“Vigna Das Langefeld” Pinot Nero Riserva Alto Adige DOC 2020 · 3 bottles in OWC
With the Pinot Nero Riserva Vigna Das Langefeld, the Pfitscher family has undoubtedly created an elegant top wine that perfectly reflects the identity of the terroir.
- Grape variety: 100% Pinot Nero
- Cultivation: conventional
- Maturation: 12/6/30 months barrique/wood barrel/bottle
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
red meat, game, mature cheese - Total extract: 29,89 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,39 g/l
- Sulfite: 78 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned2,25 l · 189,78 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer !["Vie di Romans" Pinot Nero Friuli Isonzo DOC 2020 <br>6 bottles in OWC]()
“Vie di Romans” Pinot Nero Friuli Isonzo DOC 2020 · 6 bottles in OWC
Pure Pinot Nero that is only produced in the best years. Fine, very elegant bouquet of redcurrant, blueberry and sweet spicy notes. Cool and lean on the palate, with Burgundian finesse and structure, the fruit discreetly underpinned by fine spice and wonderfully polished tannins. Long and complex with aristocratic restraint and blessed with great ageing potential. SUPERIORE.DE
- Grape variety: 100% Pinot Nero
- Cultivation: close to nature
- Maturation: 14 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural corks
- Total extract: 34,40 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 85 mg/l
- pH value: 3,60
- Allergens
contains sulphites
!["Vie di Romans" Pinot Nero Friuli Isonzo DOC 2021 <br>6 bottles in OWC]()
“Vie di Romans” Pinot Nero Friuli Isonzo DOC 2021 · 6 bottles in OWC
Pure-varietal Pinot Nero, produced only in the best years. Fine, very elegant bouquet of redcurrant, blueberry and sweet spicy notes. Cool and lean on the palate, of Burgundian finesse and structure, the fruit discreetly underpinned by fine spice and wonderfully polished tannin. Long and complex with aristocratic restraint and blessed with great ageing potential. SUPERIORE.DE
- Grape variety: 100% Pinot Nero
- Cultivation: close to nature
- Maturation: 14 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural corks
- Total extract: 32,87 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
!["Palazzo Lana Extrême" Franciacorta Riserva DOCG 2013 extra brut <br>6 bottles in OWC]()
“Palazzo Lana Extrême” Franciacorta Riserva DOCG 2013 extra brut · 6 bottles in OWC
A Grand Cru of Franciacorta – from a single, high-altitude Pinot Nero parcel, selected and vinified with the utmost precision. The 2013 matured on the lees for more than seven years and was disgorged without dosage in order to reveal the pure character of the vineyard. In the glass, it shines in a rich gold colour with copper reflections, interspersed with an ultra-fine, persistent perlage. The nose is deep and multi-faceted: ripe apricot, candied orange peel, rosehip, fine brioche notes, hazelnut and a hint of smoke. Powerful and focussed on the palate, carried by taut, crystal-clear acidity and a silky texture. The fruit remains subtle, while salty minerality and fine toasted notes create great inner tension. The final is long, cool and complex, with hints of dried herbs and citrus zest. A Franciacorta of rare depth and nobility – uncompromising, clear and of impressive longevity. SUPERIORE.DE
- Grape variety: 100% Pinot Nero
- Cultivation: conventional
- Maturation: 120 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 2,96 g/l
- Sulfite: 67 mg/l
- pH value: 3,22
- Allergens
contains sulphites



