Friulano

2020 was a challenging year in Collio, characterised by a warm spring, extreme weather at times and a hot, dry summer. The harvest required precision and patience - and that is exactly what the "M" has in its blood. The estate's top-quality Friulano comes from old vines in the best locations around Capriva, which combine low yields with an intense concentration of flavours. The vinification process is purist as usual: slow fermentation in stainless steel, long contact with the lees and plenty of time for internal clarification.