1.5 liters | Magnum

To celebrate the 50th anniversary of the label creation by artist Tono Zancanaro for the famous Capo di Stato, a special, strictly limited wooden box has been created. It contains one bottle each of Capo di Stato 2018 with the labels "Des Roses Pour Madame" and "... Et Pour Monsieur La Bombe". Each box also contains a numbered and signed guarantee certificate and a small booklet revealing the history of the two famous "Lui e Lei" labels.

Rich straw yellow colour, rich, complex aroma with a delicate, pleasantly creamy nose and the scent of citrus and pineapple, on the other hand lots of structured spice and a hint of vanilla. The winery's white flagship brings its primary fruit to the fore with impressive intensity, but it also offers plenty of exciting complexity in a second wave of subtle flavours that testify to extreme care and precision in winemaking. The lingering finish is refined with a subtle hint of bitter almond. SUPERIORE.DE

This wine is the essence of the Sangiovese from the municipality of Radda and the result of a rigorous selection of Sangiovese grapes from the estate's finest vineyards. An elegant, terroir-driven red which (in Sean's own words) "is made just the way we like it". A bright, luminous ruby-garnet colour. An appealing, precisely defined nose with pronounced notes of raspberry and a hint of pomegranate. On the palate, delicate fruit, freshness and a good acid structure, along with distinctive tannins which, after a few minutes of further aeration, recede with character. Uno presents a dark, robust expression of Sangiovese from Radda. Like all of Sean O'Callaghan's wines, this one, too, has plenty of character and personality. SUPERIORE.DE

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Fine, silky tannins frame a core of crushed berries, flowers, liquorice and new leather. The wine's inner extract sweetness reveals itself only with time of aeration, adding harmony and class. Already today, a super-elegant and at the same time refined and open Brunello presents itself, which always remains graceful and fresh at the same time, despite all its fruit fullness. Our perspective: With increasing bottle maturity, the drinking pleasure of this first-class Sangiovese increases even more! SUPERIORE.DE

Born of fire. This is how the Cantina Terlan describes the red porphyry rock, between whose slopes the vineyards have nestled like small sun terraces. The rock is of volcanic origin, millions of years old, and it gives the area its unmistakable character – the wines their minerality, the cellar its façade, the wine its name. The porphyry is Terlan's red answer to the question of what Lagrein can be if you think it through to the end. No compromises. Three selected single vineyard sites, whose vines are almost a century old. Old vines yield little – but what they do yield is the sum of a long life in the grape flesh. Manual harvesting, destemming, slow maceration in steel – and then: 18 months exclusively in barrique, a third of which is new. No large wooden barrels, no compromises. Only barrique, only concentration, only depth.

In 1998, Brancaia moved to the Maremma. It was no mere whim, but a conscious decision: this coastal landscape north of Grosseto, with its sandy loam soils, Mediterranean climate and the salty breeze from the Tyrrhenian Sea, was a terroir that would respond in its own way – if the right grape varieties were planted. Ilatraia’s answer is clear: three Bordeaux varieties, no artificial irrigation; roots reaching deep into the sandy subsoil. At altitudes of 75 to 175 metres, facing west to south-west, on soil comprising two-thirds sand and one-third silt and clay. The Mediterranean climate is uncompromising: very hot summers, mild winters, and a marked temperature range between day and night. What ripens here does so without assistance – and you can taste it.

The name came first; the wine much later. As early as 1369, the Gauns are mentioned as the owners of a country estate in Margreid; in 1674, Emperor Leopold I knighted them, and the noble title "Löwengang" also became the name of the estate. In 1934, Alois III acquired the estate, including the buildings and vineyards, and recognised the potential of this site. His successor, Alois IV, turned it into a Chardonnay which, according to the estate, was the first South Tyrolean white wine to make its mark on international markets in the 1980s, and in 1995 he moved the company's headquarters from Bolzano to Margreid. The estate's finest plots lie at altitudes of between 230 and 330 metres, on gravelly, sandy and highly calcareous soils, and the oldest Chardonnay vines in the vineyard are between 65 and 75 years old. They are cultivated using biodynamic methods. The wine ferments spontaneously in barriques and large wooden casks, rests on the lees for several months and then matures for around a year in the bottle.

A wine that breathes history and yet floats lightly through the modern style: Sito Moresco bears his name in memory of the former family that owned the legendary cru near Barbaresco. For Angelo Gaja, this wine – first vinified in 1991 – marked the entry into a new class: an everyday Langhe, elegantly balanced between regionality and internationality. Since the 2020 edition, the cuvée has consisted exclusively of Nebbiolo and Barbera from selected parcels in Barbaresco and Barolo. Here, the delicate structure and mineral depth of Nebbiolo are combined with the rounder fruit and accessibility of Barbera – without ever appearing too harmonious, but rather complementary and sharpened. Sito Moresco is a modern classic, clear in character, elegant in style, and a Gaja reference in which authenticity and readability merge wonderfully.

The name Tresette is derived from the fact that only 2,800 bottles of this single-varietal Merlot are produced each year and it is aged in three Liters French oak barrels. The grapes come from old vines on a plot 480 metres above sea level, and it is only vinified in the best years. Tresette is a cool, archetypal Merlot that is very elegant and unique in Tuscany and is entirely in keeping with the house style. Juicy blackberry flavours, clove, herbs and spices on the nose. Enveloped by supple tannins, this fresh red leads into a delicious finish. SUPERIORE.DE

The already very well-balanced and classic 2018 vintage can gain again with Fuligni, because no Riserva was produced. Ruby red with orange reflections. On the nose, after some aeration, ripe morello cherries, violets, roses and lots of Mediterranean scrub. Powerful on the palate, the silky tannins give it elegance and the necessary balance, its complexity comes to the fore with every sip. This very authentic and strongly focused Brunello can be counted among the best of the vintage, its wonderfully balanced proportions and its juiciness will give it further impetus in the coming years. SUPERIORE.DE

In 1985, Giovanni Manetti made a momentous and ingenious decision: the best plots of the Vigna del Sorbo, those south-west-facing slopes in front of the winery at 450 metres above sea level, were to be given their own voice. Here, where slate and the characteristic Galestro slopes above the clay characterise the geological signature of the Conca d'Oro, the estate's oldest Sangiovese vines have been rooted since 1963. What began as a Riserva with ten per cent Cabernet Sauvignon has become a monument to the art of pure Sangiovese over the years.

The uncompromisingly selected grapes come from the estate's oldest vineyards. Dark and powerful, yet highly elegant flavours of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE

Here it is, the impressive first Gran Selezione from Riecine, showing more grace than muscle and delivering a Riecine-typical and very precise Burgundian interpretation of the Sangiovese grape.

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with ideal exposure and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

"You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of ageing in the bottle. Dense to the tips of your hair." Michael Graf Goëss-Enzenberg, Weingut Manincor

Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

Rose petals, spices and red-coloured fruit float in the glass, supported by fine, racy tannins. On the palate, the typical, medium-bodied characteristics of Bricco delle Viole are evident, while the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years to mature, despite its current accessibility. SUPERIORE.DE

The world-famous Caiarossa is an extremely exciting blend of the Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

Prètto. A word from the Tuscan dialect – true, sincere, schietto. Carlo Ferrini could not have chosen a more apt name for a wine that is exactly that: no pretence, no posturing, but Sangiovese in its most direct form. The Prètto is a collaborative effort – born out of a dialogue between father and daughter, between three decades of experience and a younger generation that sees Montalcino through fresh eyes. Bianca Ferrini, born in 1990, has given the Giodo project a very special voice with this wine. Four hectares of Sangiovese in Sant'Angelo in Colle, south-west of Montalcino, at an altitude of 360 metres with a south-east-facing aspect. Medium-heavy, stony soil; 6,600 vines per hectare – a density that creates stress and forces concentration. Hand-harvested, 20 days' maceration in steel and concrete tanks, with délestage halfway through fermentation. This is followed by around 30 months' ageing in wooden barrels of 500, 700 and 2,500 Liters– medium to large vessels that give the wine structure without imparting excessive oak character. Followed by six months in concrete tanks and a further 12 months in bottle. 12,000 bottles were produced.

The name says it all – and rarely has a wine deserved its name so consistently. Quartz: a mineral that was formed in fire, has survived for millions of years and is still visible today in Terlan's soils as a fine speckle in the volcanic porphyry rock. 55 to 60 per cent quartz content, slightly acidic pH value, skeleton-rich sandy-loamy structure without carbonate – a soil that allows water to pass through, rations nutrients and puts the vine under controlled stress. This micro-stress is not a deficiency. It is intentional. It forces the plant to produce terroir-specific polyphenols, which give the wine the savoury tension for which Terlan is internationally renowned.

When Rita Tua and Virgilio Bisti bought a farmstead in the village of Notri, south of the medieval town of Suvereto in the Colline Metallifere, in 1984, they had no wine plan. They wanted nature, peace and quiet, a piece of land. The passion for wine changed that – slowly, inevitably, as it always does. The first vintage of Giusto di Notri was produced in 1992, named after San Giusto, the patron saint of Suvereto, and after the location of the estate itself. Eight years later, her Redigaffi was the first Italian wine ever to receive 100 points from Robert Parker. Tua Rita had redrawn the wine map of the Maremma.