0.75 liter

In Campo Rotaliano, this geological treasure chest between the peaks of the Dolomites, Elisabetta Foradori has been rewriting Teroldego history for four decades. What began as a family wine in 1960 is now the epitome of autochthonous excellence. The grapes come from twelve hand-picked plots on nine hectares, with their roots in alluvial sand and dolomite limestone. Fifteen different Teroldego biotypes, developed through years of mass selection, reflect the diversity of this unique terroir. Biodynamic Demeter cultivation since 2002 allows the indigenous grape variety to develop its original identity. Spontaneous fermentation in cement tanks, partly with whole grapes, preserves the lively fruitiness. Twelve months of ageing in a combination of cement and oak give the wine structure without dominance.

L'America is the old name of a place where there was already a small vineyard and a shelter for animals in the 1950s. It was located on one of the outer borders of the winery, so the name L'America still embodies seclusion and great ambition at the same time. The plot is 300 metres above sea level, in terrain with rich and deep skeletal soils. Protected from winds, the scents of the woods are preserved here and the plants benefit from softened sunlight. This constellation gives the fresh and herb-accentuated Rosso a low pH value, a beautiful acid structure, a radiantly bright colour and a comparatively high tannin content. SUPERIORE.DE

The Oberkofler family has been running the ancient Bachmannhof farm since 1853 and Pinot Nero has found its second home in South Tyrol for over a century – nowhere is this rootedness more evident than at the Bachmann from the steep vineyards around Bolzano. Between 600 and 700 metres above sea level, the vines thrive on mineral-rich soils, where cool nights and sunny days create the finesse that combines Burgundian elegance with Alpine clarity.

A white wine that immediately tells of south-west Sardinia as soon as it touches the palate. Villa di Chiesa originates from the sun-kissed slopes of the lower Sulcis near Porto Pino – calcareous, sandy soils and a sea breeze provide the aromatic essence of this characterful cuvée of Vermentino and Chardonnay. Even the name refers to history: "Villa di Chiesa" was once the medieval name for Iglesias, the town near which viticulture, mining and culture are closely intertwined – a subtle nod to the deep roots of this wine in the local context.

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Light ruby red in colour, with a bouquet of wild strawberry and delicate hints of black cherry, cinnamon and nutmeg. The corresponding, fresh flavour and subtle elegance lead to a harmonious and energetic finish. SUPERIORE.DE

The vines of this single-vineyard Barbera are rooted at the highest point of the hill in the renowned Ravera and Pasinotti vineyards near Novello. Grown on soils rich in limestone and clay with a south-south-easterly exposure at an altitude of 300-400 metres, the wine reflects both elegance and a clear origin. The wine matures for around 12 months in large Slavonian wooden barrels, which give it depth without masking the freshness of the fruit.

700 to 800 metres above sea level, in the Piana degli Albanesi south of Palermo – where Sicily stops being what you expect it to be. Tenuta Ficuzza is located in the heart of an extensive nature reserve, with forests, Mediterranean scrub and vineyards woven into the landscape like a mosaic. Chardonnay has found a home here that makes it reminiscent of Burgundy – without copying it. Jalé comes from the historic single vineyard "del Ventaglio", named after its fan shape. The altitude creates temperature fluctuations that Chardonnay rarely gets on this island: slow ripening, cool fruit, natural tension. Hand-picked at the beginning of August, cold maceration, fermentation in old Liters oak barrels – no new wood to cover up, but silent integration. Six months sur lies, then bottled.

An Etna Rosso with a clear vision: Ghiaia Nera is the introduction to the volcanic world of Tenuta Tascante – straightforward, elegant and characterised by the dramatic tension of the volcano. The grapes come from various locations on the north side of Mount Etna, around Randazzo and Castiglione di Sicilia. Volcanic sand, high altitude and large temperature differences characterise the style. It is traditionally matured in large wooden barrels. Brilliant ruby red colour with garnet hues in the glass. The nose opens with ripe cherry, dried raspberry, some orange zest and fine herbal notes. Juicy on the palate, with fresh acidity and a fine-grained tannin reminiscent of black tea. A wine with precision and cool noblesse, not a powerhouse, but a finely drawn red wine that clearly emphasises its origins. SUPERIORE.DE

The Cuvée dei Frati is composed of classic Lugana grapes and ten per cent Chardonnay to round it off. After 24 months of ageing on the lees in the bottle, this fine sparkling wine is created with aromas of biscuit, hay and dried tobacco leaves. The moderate carbonic acidity makes it glide over the palate like silk. SUPERIORE.DE

Dievole's new Chianti Classico Casanova, just released with the debut 2020 vintage, is the result of a quest to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. The Casanova grapes come from a vineyard at an altitude of about 400 metres, with an ideal south-west to south-east exposure and composed mainly of sandstone rocks Macigno del Chianti. The result is a Chianti Classico that is very immediate and direct, with a beautiful acidity to boot. It has the elegance and freshness and the bright, radiant fruit of Chianti Classico "as it used to be".

An unusual liaison between two blues: "Blau & Blau" combines the autochthonous Blaufränkisch (Frankonia) with the international Pinot Noir. The grapes come from high-altitude plots in the cooler foothills of the Trevenezia, where both varieties enjoy fresh nights and long growing seasons. 2022 was a ripe, harmonious year with moderate weather conditions – ideal for balanced, elegant red wines. After manual harvesting, the wine matured in used barriques to develop structure and depth without overpowering the fruit.

A white wine that immediately tells of south-west Sardinia as soon as it touches the palate. Villa di Chiesa originates from the sun-kissed slopes of the lower Sulcis near Porto Pino – calcareous, sandy soils and a sea breeze provide the aromatic essence of this characterful cuvée of Vermentino and Chardonnay. Even the name refers to history: "Villa di Chiesa" was once the medieval name for Iglesias, the town near which viticulture, mining and culture are closely intertwined – a subtle nod to the deep roots of this wine in the local context.

The grapes come from organically cultivated vineyards with calcareous marl soils around Alba, whose terroir gives the wine freshness and structure. Deep ruby red in colour with violet hues. On the nose, a pure, inviting aroma of ripe cherry, blackberry, plum and a hint of violet, with subtle hints of spice. On the palate, Piana presents itself in typical Barbera style: juicy, dense fruit, present, well-integrated acidity and a supple texture that ensures drinking flow. An authentic, straightforward Barbera that brings its origins into the glass with clarity and unadulterated elegance. SUPERIORE.DE

Verso l'alto – upwards. The name reveals the philosophy behind this Pinot Bianco, which is the result of the tension between two fundamentally different worlds. On the one hand, the Bassa Atesina near Salorno and Magrè: calcareous soils, Mediterranean warmth, vines on both banks of the Adige. On the other, Dorf Tirol near Meran: volcanic rock, alpine climate, a completely different energy. Alois Clemens Lageder, sixth generation at Tòr Löwengang, calls such wines "compositions" – deliberate arrangements of contrasts that only develop their full tension when they interact.

Merlot in South Tyrol – this may sound like a misunderstanding, but it is one of the most convincing arguments in favour of the versatility of the southern lowlands. Margreid, the southernmost corner of the winery, supplies the white wine grapes to Gennen and Magred. The same soil, the same climate, the same ora – is used by Levad for something completely different. White limestone gravel soil with a high humus content, 220 to 350 metres, south-east exposure. Warm summers, mild winters, the daily afternoon wind from Lake Garda. Conditions that allow Merlot to fully ripen without suffocating it in opulence. Hand-picked, careful destemming, fermentation in steel tanks with gentle pumping over – then twelve months in barriques and a further year of bottle ageing. The ageing gives structure, the soil gives minerality, the climate gives depth.

Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

The Lageder family now only makes one Sauvignon Bianco, and it belongs to the "Compositions" line. It gets its complexity from the wide variety of different clones in the vineyards. The majority of these are situated at an altitude of over 400 metres and are based on limestone soil on the one hand and volcanic weathered rock on the other. The different source rocks and the variety of vines led the Lageders to name the wine. This is because it consists of fragments from the best organic and biodynamic vineyards, which are married to form a whole. Its salinity and crisp freshness are highly drinkable and make this fresh and sublime South Tyrolean Sauvignon Blanc a very special experience. SUPERIORE.DE

A multi-faceted introduction to the world of Benanti wines – this Etna Rosso reflects the polyphony of the volcano. The grapes come from altitudes between 450 and 900 metres, distributed on all sides of Mount Etna. The soil is barren and volcanic-sandy, rich in minerals and perfectly aerated – conditions that enable finesse, freshness and crystalline structure. 80% Nerello Mascalese/20% Nerello Cappuccio. The Nerello Mascalese matures predominantly in stainless steel, with only around 20% in used oak barrels, while the Nerello Cappuccio remains entirely in stainless steel tanks. Both varieties ferment with Benanti's experimental, indigenous yeasts for several weeks at a controlled temperature, followed by blending and further ageing in the bottle.

Dievoles Chianti Classico Catignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is westerly and south-easterly, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes.

A Chardonnay with an origin profile and signature – typical of Jermann. The grapes come from the hilly areas of Friuli, where cool downslope winds and limestone-rich soils ensure freshness, structure and aromatic clarity. The 2024 vintage was characterised by a cool spring and a long, dry ripening phase in summer, which gives the wine expression and balance. Maturation in stainless steel tanks preserves precision and varietal typicity.