Viani

Peeled San Marzano tomatoes in the turquoise vintage edition stand for pure tomato enjoyment with origin, character and a rare depth of flavour. Their juicy flesh, mild sweetness and fine balance of freshness and flavour make them the ideal basis for authentic sauces. A kitchen classic with style that enhances everyday Italian dishes as well as sophisticated recipes with a Mediterranean soul. SUPERIORE.DE

Green olives without stones in brine from Primopasto impress with their firm consistency, intense green colour and pleasantly clear, balanced flavour. The aromatic fruit is beautifully uniform and preserved in brine, which preserves its fresh, slightly savoury flavour. On their own as an aperitif, in salads or as a Mediterranean ingredient in hot and cold dishes, they bring uncomplicated Italian flavour to the table. SUPERIORE.DE

Pomodoro means golden apple and is therefore the appropriate name for these mildly aromatic, yellow tomatoes. They grow and mature under ideal conditions on fertile volcanic soil at the foot of Vesuvius (Campania). Sun-ripened and harvested seasonally, the fruits develop a pleasant sweet taste and are particularly rich in beta-carotene. Ideal with delicate pasta sauces or light fish and meat dishes. SUPERIORE.DE

Cantuccini classici are the epitome of traditional Tuscan almond biscuits: baked according to the classic recipe, with whole almonds and the typical crumbly, pleasantly crunchy texture. They unfold their charm particularly well when dipped in Vin Santo or other dessert wines, but they are also a real treat with cappuccino, espresso or as an accompaniment to ice cream. A timeless Italian pastry classic, simple, authentic and always appropriate. SUPERIORE.DE

This traditional biscuit from Tuscany is filled with dark chocolate chips. Wonderfully aromatic and crispy, these biscotti are perfectly baked and impress with their perfect texture. The full-bodied biscuit goes perfectly with espresso and sweet wine, but this classic is also a pleasure with a light red wine. SUPERIORE.DE

Black Piedmont Rice is a whole grain rice full of character with a naturally black husk, remarkable flavour and beautiful nutritional substance. Its delicate aroma, reminiscent of fresh bread, and its pleasantly nutty flavour make it a special and versatile side dish. Especially with curry sauces, vegetable dishes or as a colourful contrast on the plate, it not only adds a visual but also a culinary accent. SUPERIORE.DE

Cucunci are a fine delicacy with a Mediterranean flavour: caper apples with stems, marinated in white wine from the Glera grape. Subtle bitter notes and an extremely delicate, slightly sweet flavour lend them an elegant, balanced aroma that is just as impressive on its own as it is in combination with other antipasti. They also add a particularly stylish, authentic Italian accent to classic vitello tonnato. SUPERIORE.DE

You will certainly be familiar with this wild boar pâté from your holiday in Tuscany and, of course, from Italian cuisine, as it is rarely missing from the mixed antipasti platter. Now you can easily bring this culinary delight home with you: Crostino di Cinghiale is a Tuscan pâté made from lean wild boar, tomatoes and green olives. This classic dish goes perfectly with crusty bread and full-bodied red wines. Our verdict: simply delicious! SUPERIORE.DE

Funghi are a fine antipasti speciality: tender mushrooms, cleaned by hand, gently grilled and marinated in oil. Grilling adds depth and expression to their delicate flavour, while retaining their juicy texture. They are particularly delicious on antipasti platters, with young cheese or as an aromatic accompaniment to small starters. SUPERIORE.DE

This traditional Tuscan and delicious biscuit is rich in pistachios. Perfect for connoisseurs who appreciate a nutty flavour and enjoy the delicate orange and vanilla aromas. The crispy biscuit has the perfect consistency and a balanced, full-bodied pistachio flavour. Delicious with espresso and, of course, a special treat with sweet wine. SUPERIORE.DE

Carciofi are tender artichoke hearts in oil, carefully cleaned and marinated with aromatic herbs. The result is a fine antipasti speciality with an elegant, slightly tart vegetable flavour and Mediterranean spice. These little delicacies reveal all their Italian charm when served with savoury ham, strong cheese or on their own on toasted wood-fired bread. SUPERIORE.DE