Viani

Getting really fruity, aromatic tomatoes outside the tomato season is a real challenge even in Italy. The San Marzano tomato is a real alternative to fresh tomatoes.

San Marzano is a variety that is not suitable for industrial processing because of its delicate texture and must therefore be harvested laboriously by hand. Characteristic is its intense aroma, which is quickly forgotten by the local varieties. This variety, matured on the fertile volcanic plains and the sea air climate around Naples, will inspire you. SUPERIORE.DE

Getting really fruity, aromatic tomatoes outside the tomato season is a real challenge even in Italy. The San Marzano tomato is a real alternative to fresh tomatoes.

San Marzano is a variety that is not suitable for industrial processing because of its delicate texture and therefore has to be harvested laboriously by hand. Characteristic is their intense aroma, which is quickly forgotten by the local varieties. This variety, matured on the fertile volcanic soils and the sea air climate around Naples, will delight you. SUPERIORE.DE

Pomodoro means golden apple and is therefore the appropriate name for these mildly aromatic, yellow tomatoes. They grow and mature under ideal conditions on fertile volcanic soil at the foot of Vesuvius (Campania). Sun-ripened and harvested seasonally, the fruits develop a pleasant sweet taste and are particularly rich in beta-carotene. Ideal with delicate pasta sauces or light fish and meat dishes. SUPERIORE.DE

Green olives without stone, of firm consistency, uniform size and intense colour. SUPERIORE.DE

Fruity tomato purée made from firm, aromatic San Marzano tomatoes is a good base for sauces and sughi. They also look good in the retro tin.

San Marzano is a variety that is not suitable for industrial processing due to its delicate texture and therefore has to be harvested by hand. It is characterised by its intense flavour, which is quickly forgotten by local varieties. This variety, ripened on the fertile volcanic soils and the climate around Naples, which is characterised by sea air, will delight you. SUPERIORE.DE

The label motif "Chequered tablecloth" stands for the countless small trattorias and pizzerias in Italy where you can get simple dishes, often prepared by the signora or the nonna, for moderate prices. Uncomplicated, tasty, authentic. That's why this pattern adorns the quadrotti, which are just as good as a simple snack with wine as they are with a cool beer on the terrace in summer. SUPERIORE.DE

Ingredients: Wheat flour, durum wheat flour, strained tomatoes 15% (EU), palm oil, extra virgin olive oil, salt 3.50% (EU), brewer's yeast, malt flour (barley, wheat), oregano 0.30% (EU/non-EU), sugar.

The famous Tuscan cantuccini made from whole almonds according to a classic recipe. Ideal for dunking in Vin Santo and other dessert wines or with a cappuccino, also ideal with ice cream or simply as a nibble. SUPERIORE.DE

Aromatic, green olives in Calabrian-style oil. The spicy fruits are lightly pressed and delicately dressed with fennel seeds, pepand finely sliced garlic. Simply enjoy on their own or as a spicy accompaniment to pecorino or salami. SUPERIORE.DE

The "chequered tablecloth" label motif symbolises the countless small trattorias and pizzerias in Italy, where you can enjoy simple dishes, often prepared by the signora or nonna, at moderate prices. Uncomplicated, tasty, authentic. These quadrotti impress with dried tomatoes and a spicy flavour of black olives. The savoury pastry is the perfect snack to accompany wine, an aromatic addition to a strong cheese platter or simply a real treat on its own. SUPERIORE.DE

These Leccino olives with pine nuts are a fine olive variation. They taste great with an aperitif or cocktail, but also as a side dish with poultry and fried fish. The short, crunchy bite on the pine nut is extremely amusing. SUPERIORE.DE

This traditional biscuit from Tuscany is filled with dark chocolate chips. Wonderfully aromatic and crispy, these biscotti are perfectly baked and impress with their perfect texture. The full-bodied biscuit goes perfectly with espresso and sweet wine, but this classic is also a pleasure with a light red wine. SUPERIORE.DE

You will certainly be familiar with this wild boar pâté from your holiday in Tuscany and, of course, from Italian cuisine, as it is rarely missing from the mixed antipasti platter. Now you can easily bring this culinary delight home with you: Crostino di Cinghiale is a Tuscan pâté made from lean wild boar, tomatoes and green olives. This classic dish goes perfectly with crusty bread and full-bodied red wines. Our verdict: simply delicious! SUPERIORE.DE

Delicious wholegrain rice with a naturally black skin, very flavourful and rich in trace elements and protein, with the aroma of fresh bread. An attractive accompaniment to curry sauces, and not just in terms of colour. SUPERIORE.DE

This traditional Tuscan and delicious biscuit is rich in pistachios. Perfect for connoisseurs who appreciate a nutty flavour and enjoy the delicate orange and vanilla aromas. The crispy biscuit has the perfect consistency and a balanced, full-bodied pistachio flavour. Delicious with espresso and, of course, a special treat with sweet wine. SUPERIORE.DE