Crostino di cinghiale (Wild boar pate)

Name: Crostino di cinghiale (Wild boar pate)
Brand: Hergestellt für Viani Importe | Germany
Price: 7.90 EUR
Availability: InStock

Hergestellt für Viani Importe | Germany
Antonio Viani Importe GmbH | August-Spindler-Straße 12 | 37079 Göttingen

40300066 · 0,18 kg · 43,89 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available

Ingredients list
Wild boar meat 38% (EU/non‑EU origin), tomato pulp, pork liver, pork heart, onions, extra virgin olive oil, black olives, Red wine, salt, dark chocolate (soya lecithin), garlic, pepper, rosemary, sage, CONTAINS SULPHITES 
Allergens
May contain traces of MILK, CELERY and TREE NUTS.
Nutritional Information per 100 g
- Energy in kcal: 168 kcal
- Energy in kJ: 702 kJ
- Fat: 13,60 g
- Of which saturated fat : 3,30 g
- Carbohydrates: 0,80 g
- Of which sugar: 0,40 g
- Albumen: 10,60 g
- Salt: 1,20 g
Total weight: 180 g
Best Before: 04/2029

You will certainly be familiar with this wild boar pâté from your holiday in Tuscany and, of course, from Italian cuisine, as it is rarely missing from the mixed antipasti platter. Now you can easily bring this culinary delight home with you: Crostino di Cinghiale is a Tuscan pâté made from lean wild boar, tomatoes and green olives. This classic dish goes perfectly with crusty bread and full-bodied red wines. Our verdict: simply delicious! SUPERIORE.DE

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