Sugo & Crema

Pomodoro means golden apple and is therefore the appropriate name for these mildly aromatic, yellow tomatoes. They grow and mature under ideal conditions on fertile volcanic soil at the foot of Vesuvius (Campania). Sun-ripened and harvested seasonally, the fruits develop a pleasant sweet taste and are particularly rich in beta-carotene. Ideal with delicate pasta sauces or light fish and meat dishes. SUPERIORE.DE

Pesto is the ideal base for flavouring sauces and is the classic accompaniment to all pasta dishes when used on its own. Pesto is also delicious as a typical Italian spread. SUPERIORE.DE

The green olive cream made from ground green olives is a delicious spread with a thick consistency or the basis for delicious sauces. In any case: typically Italian. SUPERIORE.DE

Made from artichoke hearts and olive oil. This delicate cream is ideal with meat, to flavour vegetable risotto or extended with cream sauce with hot pep. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil and pep. It is versatile and can be used for meat dishes, salad dressings, fillings, but also for crostini and bread dips. SUPERIORE.DE

A Ligurian speciality made from ground nuts, olive oil and cheese. Add cream or pasta cooking water to make a savoury and very tasty sauce for ravioli, gnocchi, pasta or rice. With a little oil, it can also be used as a marinade for meat or fish. SUPERIORE.DE

The traditional tomato sauce with oregano is ideal for bruschetta and pizza or with meat dishes. The passata is only made from freshly harvested, ripe tomatoes in August. SUPERIORE.DE

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil. It can be used in a variety of ways: on meat dishes, for salad dressings, for fillings, but also for crostini and bread dips. SUPERIORE.DE

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

A top pesto made from the best ingredients - one of our bestsellers! Made exclusively from Ligurian basil, which has a less minty flavour but a nice spiciness. SUPERIORE.DE

This dried tomato cream with its spicy aroma and pronounced tomato flavour is ideal for refining spicy tomato sauces, as a spread or as a dip for cheese and antipasti. SUPERIORE.DE

A spicy cream of paprika, medium hot pepand olive oil give your dishes an interesting flavour and pleasant heat. SUPERIORE.DE

You will certainly be familiar with this wild boar pâté from your holiday in Tuscany and, of course, from Italian cuisine, as it is rarely missing from the mixed antipasti platter. Now you can easily bring this culinary delight home with you: Crostino di Cinghiale is a Tuscan pâté made from lean wild boar, tomatoes and green olives. This classic dish goes perfectly with crusty bread and full-bodied red wines. Our verdict: simply delicious! SUPERIORE.DE

Fine, intensely flavoured pesto made from sun-dried tomatoes, basil, Grana Padano, pecorino and pine nuts. Serve with fresh goat's cheese, grilled fish or potato salad. Can also be added to pasta with pasta water. SUPERIORE.DE

The best Ligurian pesto, traditionally made using only fresh ingredients and Ligurian extra virgin olive oil according to original recipes. SUPERIORE.DE

This paté is ideal for canapés, as a spread under cooked ham, for preparing vitello tonnato, for flavouring mayonnaises in combination with capers and for salad and pasta sauces. SUPERIORE.DE