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![Barolo "Tortoniano" DOCG 2019]()
Barolo “Tortoniano” DOCG 2019
Tortoniano Barolo is a blend of Nebbiolo, 50% of which comes from the Cerequio vineyard, the other half from other plots, including some plantings in the Novello commune. It combines the complexity and nuances of the Nebbiolo grape with a fruit-driven and engaging personality. The aromatic bouquet shows hints of sweetness and richness with a potpourri of blackberries, summer cherries and spices. On the palate it is powerful and immediate, the tannins are clear and tangible. Will continue to develop towards perfection, elegance and finesse over the next few years. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 83 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05222219 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Pajè Riserva DOCG 2020]()
Barbaresco Pajè Riserva DOCG 2020
Brilliant and vertical, it retains its characteristic floral note and the freshness of the fruit typical of the terroir.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,90 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05132420 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Pora Riserva DOCG 2020]()
Barbaresco Pora Riserva DOCG 2020
With further bottle ageing, this Barbaresco tends to be softer and more open, with soft tannins and a broad palate, thanks to the microclimate created by the cru's proximity to the Tanaro river.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 49 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05132520 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Le Coste di Monforte" DOCG 2019]()
Barolo “Le Coste di Monforte” DOCG 2019
Barolo Le Coste di Monforte from the top 2019 vintage is extremely beguiling in the glass. Rose petals, cedar wood, mint, sweet pipe tobacco and blood orange are the first flavours to open up. It is deep and complex on the palate and exceptionally beautiful and harmonious for a young Barolo. Time in the glass brings out its countless nuances. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: Diam
- Total extract: 28,20 g/l
- Total acidity: 4,69 g/l
- Residual sugar: 0,25 g/l
- Sulfite: 51 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05282519 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Bussia DOCG 2019]()
Barolo Bussia DOCG 2019
Bussia 2019 is a powerful, intense wine that shows great depth and intensity, with a powerful tannin that gives the wine its masculine, virile personality. Notes of black cherry, wood smoke, liquorice, leather, menthol, pine, scorched earth and pebbles unfold in the glass. Although it is already very expressive, it still needs some time in the bottle so that the tannins can calm down a little. Nevertheless, it is already impressive and represents the 2019 Piedmontese wine year in a great way. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05283019 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Ovello Riserva DOCG 2020]()
Barbaresco Ovello Riserva DOCG 2020
A fruity and graceful Barbaresco. The loamy soils give it a firm backbone and strong tannins.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 53 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05132320 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Rio Sordo Riserva DOCG 2020]()
Barbaresco Rio Sordo Riserva DOCG 2020
The youngest of the Produttori cru wines, which saw the light of day in 1978. The palate reveals ripe, silky fruit and an important structure.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 55 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05133520 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Muncagota Riserva DOCG 2020]()
Barbaresco Muncagota Riserva DOCG 2020
A Barbaresco with a lot of personality, in which body and tannin structure are well balanced by floral scents of undergrowth, mint and eucalyptus.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 49 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05133420 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo DOCG 2019 (BIO)]()
Barolo DOCG 2019 (BIO)
Ceretto's 2019 Barolo combines the power of the vintage with the subtle signature of the house. The grapes come from various organically farmed cru sites in La Morra, Castiglione Falletto and Serralunga d'Alba – a composition that emphasises diversity and balance. On the nose, a precise, deep bouquet of dark cherry, ripe raspberry, dried rose and subtle hints of tobacco, liquorice and spicy undergrowth.
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 64 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482119 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Montestefano Riserva DOCG 2020]()
Barbaresco Montestefano Riserva DOCG 2020
Full, enveloping and with great persistence, Montestefano is sometimes referred to as the "Barolo of Barbaresco".
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,64 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 49 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05132820 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Rabajà Riserva DOCG 2020]()
Barbaresco Rabajà Riserva DOCG 2020
A prime example of perfect balance: elegance and structure harmonise perfectly.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 44 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05133020 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Montefico Riserva DOCG 2020]()
Barbaresco Montefico Riserva DOCG 2020
A Barbaresco of exceptional complexity. Rich in tannins and structured thanks to the chalky composition of the soil, it nevertheless retains a characteristic freshness and minerality that makes it a favourite with connoisseurs.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 55 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05132920 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo DOCG 2019]()
Barolo DOCG 2019
The grapes for the estate's classic Barolo come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie in La Morra, Ravera in Novello and, from the 2015 vintage, also from Mosconi in Monforte d'Alba. It is more of a traditional, classic Barolo with an exciting bouquet of deep, dark fruit and a pretty potpourri of rose petals, spices, smoke and tar. It is full-bodied and firm on the palate, opening up with plenty of dense tannins, very powerful, with pressure and a full bite on the finish, designed for a long life. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 36 months tonneaux
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,43 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 84 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05362419 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo di Serralunga d'Alba DOCG 2019]()
Barolo di Serralunga d’Alba DOCG 2019
Enrico Serafino's classic opens in a medium-dark colour with fragrant aromas of dark fruits, plums, spices, iron ore and freshly ploughed earth. Medium-bodied on the palate, rather slender, which is not a flaw, but emphasises the elegance and class of the Nebbiolo grape very nicely. The tannins are present but pleasantly tame, with peppery nuances on the finish, a salty mineral aftertaste and delicate nougat on the final. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 12/16 months tonneau/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural corks
- Total extract: 29,87 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05072319 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
![Barbaresco Asili Riserva DOCG 2020]()
Barbaresco Asili Riserva DOCG 2020
An elegant, complex and supple Barbaresco. Shy in its youth, it develops its intense personality over the years.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 36 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 77 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05133320 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco Faset DOCG 2020]()
Barbaresco Faset DOCG 2020
Michele Chiarlo's Barbaresco Faset offers a high degree of intensity and balance. Its bouquet shows wild berries and cassis with sophisticated background notes of tar, smoke and dark spices. It is a silky expression of the grape variety with a long and very convincing finish. Be patient and give it another 3-5 years to give it the time it needs to integrate and balance. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05224220 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Barbaresco Asili DOCG 2020]()
Barbaresco Asili DOCG 2020
Michele Chiarlo's Barbaresco Asili comes from vines that are around 30 years old and has a fragrant bouquet with bright and fresh aromas of wild cherry, blackcurrant, raspberry, blue flowers and crushed stone. This vintage shows a level of energy and vitality that makes it stand out from the crowd, and the wine is elegant and silky in texture. This is a particularly soft and polished expression of the famous Asili vineyard in Barbaresco. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 82 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05223220 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbaresco "Cottà" DOCG 2020]()
Barbaresco “Cottà" DOCG 2020
Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 18‑22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
pork knuckle with melted onions and beetroot risotto - Total extract: 30,15 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 76 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29562320 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Barbaresco "Basarin" DOCG 2020]()
Barbaresco “Basarin” DOCG 2020
Do you know the small vineyard Basarin near Neive? A bright ruby garnet awaits you and a wine from a particularly beautiful vintage: on the nose, a cornucopia of aromas of wild sour cherry, herbs, some liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that reveals its complexity only with some patience and aeration. The neighbouring terroir Neive shows itself with distinguished elegance and marries harmoniously with the volume and weight typical of the site - and in a depth that only vines over 50 years old can produce. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 18‑22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29562820 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Parussi DOCG 2019]()
Barolo Parussi DOCG 2019
"For the Barolo DOCG Parussi, we left the confines of Serralunga and opted for a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, which is perfectly capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result amazed us. Structured, important, austere. Made with Nebbiolo grapes from our vineyard in the MGA Parussi in Castiglione Falletto." Franco Massolino
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural corks
- Food recommendations
truffle and game dishes, dark roasts - Total extract: 29,58 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05493519 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Barolo Cerretta DOCG 2019]()
Barolo Cerretta DOCG 2019
Barolo Cerretta is a dense, concentrated and energetic expression of Nebbiolo. Red and purple fruit flavours of cassis, dried cranberries and cherries set beautiful accents, but there is also plenty of room for the equally beautiful aromas of liquorice, campfire ash and candied orange peel that play such a deft supporting role. On the palate, it is a brilliant, polished wine with enough tannin to allow it to mature in the cellar for another 10 or 20 years. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,11 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05502519 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Barolo Ginestra "Pajana" DOCG 2019]()
Barolo Ginestra “Pajana” DOCG 2019
Pajana - most modern wine of the entire Clerico range - presents itself closed, compressed and with great potential. Rich ruby with a light garnet rim. Compact nose, showing rich notes of blackberry, dark cherries, a little cinchona bark in the background. Explodes literally on the palate, lots of ripe, present fruit, then opens up with lots of fine-meshed tannin, salty depth, rich pressure. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,77 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05292219 · 0,75 l · 116,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Barolo Ginestra "Ciabot Mentin" DOCG 2019]()
Barolo Ginestra “Ciabot Mentin” DOCG 2019
Barolo Ginestra Ciabot Mentin DOCG 2019 comes from one of Monforte's most prestigious parcels with a south-south-easterly exposure at an altitude of around 400 metres. The old Nebbiolo vines are deeply rooted in calcareous marl with veins of clay and sand, which gives the wine intensity and finesse. The 2019 vintage is considered one of the most classic of the last decade: long, balanced vegetation, mild summer heat and cool September nights produced grapes of rare aromatic precision. After being harvested by hand, the grapes were carefully vinified and matured in French oak for around 30 months.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05292119 · 0,75 l · 122,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Cannubi DOCG 2019]()
Barolo Cannubi DOCG 2019
The loose, sandy soils of Cannubi always ensure a special concentration of flavour, and this is particularly evident in this classic vintage. A clean bouquet of small red berries, violets and dried rose petals. A fine mineral note, a pinch of salt and plenty of fruit and a clearly contoured tannin structure on the multi-layered palate. A beautifully straightforward wine, powerful and elegant. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05223519 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
In the meantime, over 100 wines from the new vintages of the noble Piedmontese have reached our warehouse. The 2019 and 2020 vintages could hardly be more different in Piedmont. However, their different styles offer every Nebbiolo lover plenty of exciting impressions and wine experiences.
Below we have collected a few voices for you, first and foremost from James Suckling, who could not have said it better with his title "The Beauty and the Beast".
"The recent Piedmont vintages of Barolo and Barbaresco, 2019 and 2020 respectively, could not be more contrasting. The first is very tannic and sometimes austere, while the second is fresh and balanced, with a seductive drinkability and subtle structure. I like to call them "Beauty and the Beast".
"The 2019 Barolo has grippy tannins," says Angelo Gaja's son Giovanni. "They are not polished. The vintage has a certain austerity. The acidity is high and accentuates the tannins. The potential is there, but it will take time to develop. The 2020 Barbaresco, on the other hand, is a textbook Nebbiolo. I simply love it. Not only do you remember the pandemic, but you remember these wines. It's an improved 2018. It has more structure. It's a wonderful vintage. You can drink it young, but it will age. It has joy and structure. I'm really happy that Barbaresco is back where it should be with the 2020 vintage."
I have to admit that I had great expectations for the 2019 vintage when I tasted about 400 Barolos and Barbarescos in mid-June. And especially after all the hype from some producers and wine merchants, who classified the vintage as great and classic. In total, we tasted 626 Barolos and Barbarescos for this report. The top wines I tasted from this vintage, both from bottle and barrel, were beautiful. It seems that the producers who picked their Nebbiolos later, around the third week of October, made the best wines with polished tannins and normal colours. Most still have four to five years to mature in the bottle, but they are classic Barolos.
2020 was rather a lighter vintage, producing wonderfully ripe grapes with good acidity. Plenty of rain in late spring provided ample water reserves in the vineyards to get them through the hot and dry summer, despite some pressure from diseases such as mildew. Hot days and cool nights helped maintain acidity and flavours. The harvest took place a few weeks earlier than in 2019 and the crop was a little more abundant. All the winemakers I interviewed were positive about the vintage. "2020 seems like 2000," said Bruna Giacosa, who made the amazing Bruno Giacosa Falletto Barbaresco Rabajà 2020. I also rated her 2000 Bruno Giacosa Falletto Barolo Falletto Vigna Le Rocche Riserva 100 points when it was released. "The vintage has richness with elegance and structure." James Suckling
Monica Larner (Robert Parker's Wine Advocate) raves about the 2019 Barolo vintage
"The selection of excellent wines is enormous. The great enthusiasm for the 2019 vintage has a legitimate background. It is fair to say that Piedmont's wine regions have entered a chapter of unprecedented glory. And the value of the wine has transferred to the value of the land. Barolo vineyards are the most expensive land to buy in Italy, with prices ranging from 250,000 euros to two million euros per hectare, according to CREA, the government research agency. I was also told that a record price of six million euros was paid for a single hectare of vineyards. There are many good reasons for this veritable Barolo boom. One is the price, because Barolo is considered an affordable collector's wine (still) alongside the great wines from Bordeaux and Burgundy. But quality is the most important factor - and that applies to both the wines and the region. The better the wines become, the more the region reflects a sense of balance and sustainability, which in turn attracts visitors from the upmarket segment who want to explore the range of dishes and wines.
There is a spirit of optimism driving the creative spirit of the local wine community. Broadly speaking, there are four overarching themes that have become more prominent in recent years. Some of the best qualities can be found in the growing area of "community bottlings". These are, for example, the wines called Barolo del Comune di Serralunga d'Alba, Barolo del Comune di Verduno and Barolo del Comune di La Morra. They obtain their fruit from the entire village, whether from a Menzione Geografica Aggiuntiva (MGA) or from several sites.
In the face of climate change, there has been a move to move beyond Barolo's established cru sites to alternative MGA sites. Most experts agree, however, that two sites in particular - Monvigliero in Verduno and Ravera, which borders the villages of Barolo and Novello - are the new favourites. But this is not to say that Barolo's best-known sites, such as Cannubi and Brunate, are less important. These historic sites continue to offer top wines, especially in a balanced vintage like 2019, and La Morra is perhaps the most consistent site over time, although this village has been exposed to heavier weather over the past decade. These wines, with their silky tannins and approachable style, can be relied upon as usual.
The classic 2019 vintage is characterised by a long growing season, which favours the colour intensity and aromatic complexity of the Nebbiolo grape. These wines are predestined for long ageing in the cellar. The last part of the season was slow and steady with large diurnal variations. These peaks between warm days and cool nights create conditions that are extremely favourable for Nebbiolo. This grape variety loves a long growing season. Temperature variations are always the secret of a good Barolo vintage. The end of the growing season is when the colour intensity is set, the aromatic depth defined and the tannin structure solidified.
As the Nebbiolo grapes were harvested on time in the second and third week of October, the winemakers were able to achieve high acidity and good sugar levels. The colour hue and intensity of the aromas are beautiful. The resulting wines have an added tannic structure and freshness. We can be assured that these bottles will age long and magnificently in the cellar. This is a vintage to buy and hold. My cellar is well stocked, how about yours?" Wine Advocate
Aldo Fiordelli (DECANTER) reports on an approachable, ready-to-drink 2020 vintage in Barbaresco, noting that the best examples have "volume, lushness and balance"
"Clear skies, crystal clear rivers and clean air: the 2020 grape harvest began when the world was still in a state of emergency. Working in the vineyards was one of the few permitted activities at that time (lucky for the winemakers). The most sincere winemakers admit that they took better care of their vines than ever before during the Covid pandemic. No fairs, no visits from importers, no tastings. After tasting more than 70 wines, it turns out that 2020 is a very round vintage. Is that due to the increased care of the vines or a more favourable climate? A legitimate question.
The ripeness of the grapes was impressive in 2020 and the tannins were almost always very refined. Given its rather approachable style, it will probably not be one of the favourite vintages of lovers of classic Barbaresco, which is why it (only) receives a rating of four out of five points from me. In my opinion, however, this ready-to-drink style should be viewed positively. In the best examples, there is volume, richness and balance. And given the balance and quality of the tannins, it should be expected to age well." Decanter
As always, we have compiled the wines of the new vintages for you, we hope you enjoy discovering them!
























