• "La Massa" Rosso Toscana IGT 2016

      “La Massa” Rosso Toscana IGT 2016

      Intense scent of raspberries and cassis, spicy notes. Smooth, dense, fresh berry fruit on the palate. Long, voluminous and elegant - and not only because of the price a clear purchase! SUPERIORE.DE

      "Rich purple with a slightly brightening edge. In the nose rich cherry fruit, cardamom, in the aftertaste accompanied by light milk chocolate. On the palate juicy, packs neatly with grippy tannins, powerful, good length." Falstaff

      "The 2016 La Massa is a gorgeous entry-label wine from La Massa and proprietor Giampaolo Motta. Grilled herb, leather, menthol, plum and blueberry notes literally explode from the glass as this extroverted wine shows off its flamboyant personality. The 2016 offers superb aromatic intensity, vibrant fruit and exceptional balance. In today's world, La Massa is also an exceptional value Don't miss it!" Antonio Galloni

      "This shows some really impressive, herbal complexity, spanning a whole spectrum of rosemary and pine needles, before tile, crushed stones, blackcurrants and bay leaves enter the picture. The polish to the firm yet generous tannins captivates, as does the precision to the acidity and long finish." James Suckling

      "The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last year but has now been removed. The results are surprisingly complex and profound, although the wine's best asset is the fresh and straightforward approach it makes, especially on the palate. That inner depth will give this wine some proper aging potential I should expect. This vintage shows lots of tension and dimension. The warm 2015 vintage shows sunny softness, but 2016 has more overall freshness." Robert Parker

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon and Alicante
      • Cultivation: conventional
      • Expansion: 80/20 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,80 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242116 ·  0,75 l · 26,27 €/l · Price incl. VAT, excl. Shipping< 24 units available

      19,70 €
    • "La Massa" Rosso Toscana IGT 2015 <br>MAGNUM

      “La Massa” Rosso Toscana IGT 2015 · MAGNUM

      Intense scent of raspberries and cassis, spicy notes. Smooth, dense, fresh berry fruit on the palate. Long, voluminous and elegant - and not only because of the price a clear purchase! SUPERIORE.DE

      "A brooding style, saturated with blackberry, pomegranate and tar flavors. The dense tannins are well-integrated, with a light grain to them, buoying the long finish." Wine Spectator

      "Age-appropriately sealed fruit. Blackberry, but also blackthorn, cedar. Only moderately wood embossed. On the palate with a beautiful even mass: dense grainy, ripe tannin, youthfully firm, yet juicy, still difficult young and made for the bottle ripening, leave 5-20 years." Falstaff

      "The 2015 La Massa is pliant, deep and wonderfully expressive, all of which make it an excellent choice for drinking now and over the next few years. Black cherry, licorice, lavender, rose petal and spice give the 2015 an exotic feel that is impossible to miss. Ripeness is pushed to the edge in this creamy, voluptuous entry-level offering from La Massa." Antonio Galloni

      "From the beautiful rolling hills of Panzano in Chianti, the 2015 La Massa shows a ripe and soft side of the vintage with warm notes of black cherry and blackberry. This is a velvety and richly textured blend of Merlot, Cabernet Sauvignon and Alicante Bouschet that displays beautiful concentration and color saturation. This is an upfront and immediate wine that offers loads of beautiful intensity. You absolutely can't beat this unbelievable value from Tuscany." Robert Parker

      "Aromas of blackberry, cherry and blueberry with hints of green tea. Full body, layered and ripe with lots of intense fruit and a long finish. Shows energy and focus." James Suckling

      • Robert Parker:92 points
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Falstaff:90 points
      • Grape Varieties: 60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon and Alicante
      • Cultivation: conventional
      • Expansion: 80/20 used/new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,20 g/l
      • Total Acid: 5,54 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242215 · 1,5 l · 29,93 €/l · Price incl. VAT, excl. Shipping< 24 units available

      44,90 €
    • "La Massa" Rosso Toscana IGT 2016 <br>MAGNUM

      “La Massa” Rosso Toscana IGT 2016 · MAGNUM

      Intense scent of raspberries and cassis, spicy notes. Smooth, dense, fresh berry fruit on the palate. Long, voluminous and elegant - and not only because of the price a clear purchase! SUPERIORE.DE

      "Rich purple with a slightly brightening edge. In the nose rich cherry fruit, cardamom, in the aftertaste accompanied by light milk chocolate. On the palate juicy, packs neatly with grippy tannins, powerful, good length." Falstaff

      "The 2016 La Massa is a gorgeous entry-label wine from La Massa and proprietor Giampaolo Motta. Grilled herb, leather, menthol, plum and blueberry notes literally explode from the glass as this extroverted wine shows off its flamboyant personality. The 2016 offers superb aromatic intensity, vibrant fruit and exceptional balance. In today's world, La Massa is also an exceptional value Don't miss it!" Antonio Galloni

      "This shows some really impressive, herbal complexity, spanning a whole spectrum of rosemary and pine needles, before tile, crushed stones, blackcurrants and bay leaves enter the picture. The polish to the firm yet generous tannins captivates, as does the precision to the acidity and long finish." James Suckling

      "The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last year but has now been removed. The results are surprisingly complex and profound, although the wine's best asset is the fresh and straightforward approach it makes, especially on the palate. That inner depth will give this wine some proper aging potential I should expect. This vintage shows lots of tension and dimension. The warm 2015 vintage shows sunny softness, but 2016 has more overall freshness." Robert Parker

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon and Alicante
      • Cultivation: conventional
      • Expansion: 80/20 used/new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,20 g/l
      • Total Acid: 5,54 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242216 · 1,5 l · 30,60 €/l · Price incl. VAT, excl. Shipping5 units available

      45,90 €
    • "Carla 6" Sangiovese di Toscana IGT 2011

      “Carla 6” Sangiovese di Toscana IGT 2011

      Carla 6 - a breathtaking Sangiovese selection made from the best berries. The strict selection has paid off: the Sangiovese is full of character and deep, with sweet and soft contours of cherry and blackberry from its feminine side. Enormously complex and perfectly balanced in taste, velvety, fruity and with noticeable tannins, infinitely long. Carla 6 will be remembered. SUPERIORE.DE

      "Brilliant ruby with a slight garnet shimmer. Intense nose with notes of pickled cherries, some pomegranate and sealing wax, multi-layered. Round and smooth in the base and course, much ripe fruit, dense, present tannin, builds up in many layers, fine sweet melt."Falstaff

      "Hints of vanilla, caramel and Bourbon mark this nicely oaky red. Bright black cherry and plum flavors form the core, showing concentration and a grainy texture. Still compact and monolithic, yet long."Wine Spectator

      "This red shows pretty blueberries, lightly toasted oak and meat. Full body with soft and round tannins and a fruity, blueberry finish. A new pure sangiovese from Gianpaolo Motta of La Massa. Stylish."James Suckling

      • Doctor Wine:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242611 · 0,75 l · 106,53 €/l · Price incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Carla 6" Sangiovese di Toscana IGT 2012

      “Carla 6” Sangiovese di Toscana IGT 2012

      Carla 6 - a breathtaking Sangiovese selection made from the best berries. The strict selection has paid off: the Sangiovese is full of character and deep, with sweet and soft contours of cherry and blackberry from its feminine side. Enormously complex and perfectly balanced in taste, velvety, fruity and with noticeable tannins, infinitely long. Carla 6 will be remembered. SUPERIORE.DE

      "Brilliant, intense ruby. Opens in the nose with notes of green olive paste, then lots of fresh, crunchy cherry, some cardamom, exciting. Ground and juicy in the base and course, opens up with firm tannin with a good grip, shows many layers, in the back area still somewhat rough, still needs storage, but has very good potential."Falstaff

      "Here's a wine that is completely new to me (but I am thrilled by the introduction). The 2012 Carla 6 is a spectacular expression of 100% Sangiovese with bursting berry and cherry aromas that give the wine an immense sense of buoyancy and vertical lift. Spice, leather, tobacco, cola, and licorice flood in at the rear and add to the wine's wide aromatic foundation. The tannins are silky smooth and the wine glides clear over the palate in seamless fashion. It's an absolute beauty."Robert Parker

      • Robert Parker:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242612 · 0,75 l · 106,53 €/l · Price incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Carla 6" Sangiovese di Toscana IGT 2014

      “Carla 6” Sangiovese di Toscana IGT 2014

      Carla 6 - a breathtaking Sangiovese selection made from the best berries. The strict selection has paid off: the Sangiovese is full of character and profound, with sweet and soft contours of cherry and blackberry from its feminine side. Enormously complex and perfectly balanced in taste, velvety, fruity and with noticeable tannins, infinitely long. Carla 6 will be remembered. SUPERIORE.DE

      "Marked by black currant, violet, vanilla and spice notes, with dense tannins underneath. Fresh, if a bit chunky, with a good dose of new oak lingering on the finish." Wine Spectator

      "The 2014 Carla 6 is a beautiful expression of Sangiovese from Panzano in Chianti. The wine sports a rather lean and streamlined style, but don't be deceived because there is ample depth and power to hold up the rear. The bouquet is bright and caressing with wild cherry, dried cassis, rose bud and moist clay earth. That earthy quality is so beautifully indicative of the Chianti territory. The house style, with that extra extraction and richness, comes through loud and clear. The wine ages for 14 months partially in new oak and partially in cement vats." Robert Parker

      "A muscular and rich red with tar, dark berry, bark and spice character. Full body, chewy and dense. Structured and tannic yet fresh at the same." James Suckling

      "The 2014 Carla 6, La Massa's 100% Sangiovese, is fabulous. Super-expressive, bright and nuanced to its core, it possesses remarkable harmony and persistence. The dark red cherry, plum, mint and licorice flavors are beautifully delineated, and attractive floral notes gradually open up to add lift. This is the best vintage of the Carla 6 yet." Antonio Galloni

      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242614 · 0,75 l · 106,53 €/l · Price incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Carla 6" Sangiovese di Toscana IGT 2013

      “Carla 6” Sangiovese di Toscana IGT 2013

      Carla 6 - a breathtaking Sangiovese selection made from the best berries. The strict selection has paid off: the Sangiovese is full of character and profound, with sweet and soft contours of cherry and blackberry from its feminine side. Enormously complex and perfectly balanced in taste, velvety, fruity and with noticeable tannins, infinitely long. Carla 6 will be remembered. SUPERIORE.DE

      "A very pretty red with a silky and lightly austere tannic texture. Medium body, firm tannins and a focused finish. Delicious. This is a focused and gorgeous wine." James Suckling

      "The 2013 Carla 6 is a pure expression of Sangiovese from a man who has waged a very public war against the Chianti Classico Consorzio and its regulations. This wine chooses to be an IGT Toscana instead. That rebellious spirit shaped the extraordinary personality of this wine. The bouquet reveals beautiful plum and dark cherry with succulent layers of spice and tobacco. Carla 6 shows great balance. There is both crispness and structural firmness at the back, and that solid tannic backbone should carry it through the next ten years of bottle aging." Robert Parker

      • Robert Parker:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242613 · 0,75 l · 106,53 €/l · Price incl. VAT, excl. Shipping11 units available

      79,90 €
    • "Giorgio Primo" Rosso Toscana IGT 2011

      “Giorgio Primo” Rosso Toscana IGT 2011

      Giorgio Primo - first crop of the Fattoria La Massa. Complex aromas of berries, spices and pharmacy herbs. Smooth, juicy and long, the very appealing fruit on the palate. Excellent! SUPERIORE.DE

      "Rich, impenetrable ruby violet. At first it looks like cut from a block, very compact, with notes of tobacco, blackcurrants and blueberries, and some dried tomatoes in the background. On the palate powerful, shows a lot of ripe berry fruit, beguiling, then opens with dense tannin, beautifully encased by sweet enamel, in the finale then quite present wood notes, balsamic."Falstaff

      "Black cherries, plums, smoke, tar, graphite and spices all burst from the glass in the 2011 Giorgio Primo. Rich, voluptuous and intense, the 2011 impresses for its seamless personality. A rich, super-ripe, full-throttle finish rounds things out in style. Today the 2011 is showing remarkably well, considering it was just bottled one week ago."Antonio Galloni

      "Captivating aromas of blueberries, raspberries, violets and orange peel. Full body with crazy tannins."James Suckling

      • Doctor Wine:94 points
      • Robert Parker:91 points
      • Vinous:94 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,20 g/l
      • Total Acid: 5,47 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242311 · 0,75 l · 106,53 €/l · Price incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Giorgio Primo" Rosso Toscana IGT 2014

      “Giorgio Primo” Rosso Toscana IGT 2014

      First growth the Fattoria La Massa. Complex aromas of berries, spices and pharmacy herbs. Smooth, juicy and long, the very appealing fruit on the palate. SUPERIORE.DE

      "Powerful, sparkling ruby. Very finely drawn nose, of cherries and pomegranate and fresh plums. On the palate round, juicy, much smooth tannin, in the final saturated pressure, some wood overhang, which still has to be integrated." Falstaff

      "This is another one of those special wines that I would not have pegged to the gray and soggy 2014 growing season. The 2014 Giorgio Primo is anything but introverted or shy. Indeed, the wine opens to spectacular intensity with a super dark and impenetrable appearance. That inky dark consistency segues to black pepper, spice, leather and blackberry preserves. The blend is 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot, and the wine is aged in barrique (of which 80% is new) for 18 months. This is a great effort." Robert Parker

      "A great nose off the bat with blackcurrant and blackberry as well as black olives and truffles. Full body, powerful and rich. Chewy yet polished tannins and a bright acidity." James Suckling

      "La Massa and proprietor Giampaolo Motta move from strength to strength with the 2014 Giorgio Primo, a vivid, powerful wine that exudes class. Dark red plum, lavender and spice are all given extra energy by the supporting tannins. Hints of graphite, smoke, herbs and crushed rocks infuse the chiseled, mineral-driven finish. In 2014, Giorgio Primo is a knockout. That's all there is to it." VINOUS

      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,20 g/l
      • Total Acid: 5,47 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242314 · 0,75 l · 106,53 €/l · Price incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Giorgio Primo" Rosso Toscana IGT 2013

      “Giorgio Primo” Rosso Toscana IGT 2013

      First plant of the Fattoria La Massa. Complex aromas of berries, spices and pharmacy herbs. Smooth, juicy and long, the very appealing fruit on the palate. SUPERIORE.DE

      "Deep dark ruby violet with black core. Concentrated, opulent fruit in the nose, hints of elderberries, ripe blackberries and mulberries, backed by cedar wood. It plays a grandiose role on the palate, dense, present tannin in the base and course, ripe berry fruit, very long aftertaste, spans a wide arch". Falstaff

      "The 2013 Giorgio Primo is dark, powerful and inviting. Black cherry, plum, smoke, licorice and a touch of French oak make a strong first impression as the 2013 shows off its distinctive personality. Deceptively medium in body, the 2013 possesses notable intensity and overall structure. Black cherry, plum, smoke, lavender and graphite infuse the authoritative finish. The 2013 is a terrific Giorgio Primo." Antonio Galloni

      "This is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo is dark and impenetrable on first impact. The aromas accelerate slowly and grow evenly in power and intensity after a few quick swirls of the glass. The bouquet peels back with dark fruit aromas, baking spice and Mediterranean herb. The effect is seamless and smooth. A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized. And, of course, this is just the beginning of a long cellar life." Robert Parker

      "This is a focused red for the vintage with blueberry, mineral and slate aromas and flavors. Medium body, firm tannins and a focused finish. Very fine and polished." James Suckling

      • Doctor Wine:93 points
      • Robert Parker:97 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,20 g/l
      • Total Acid: 5,47 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242313 · 0,75 l · 106,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      79,90 €
    • "Giorgio Primo" Rosso Toscana IGT 2013 <br>MAGNUM in OWC

      “Giorgio Primo” Rosso Toscana IGT 2013 · MAGNUM in OWC

      First plant of the Fattoria La Massa. Complex aromas of berries, spices and pharmacy herbs. Smooth, juicy and long, the very appealing fruit on the palate. SUPERIORE.DE

      "Deep dark ruby violet with black core. Concentrated, opulent fruit in the nose, hints of elderberries, ripe blackberries and mulberries, backed by cedar wood. It plays a grandiose role on the palate, dense, present tannin in the base and course, ripe berry fruit, very long aftertaste, spans a wide arch". Falstaff

      "The 2013 Giorgio Primo is dark, powerful and inviting. Black cherry, plum, smoke, licorice and a touch of French oak make a strong first impression as the 2013 shows off its distinctive personality. Deceptively medium in body, the 2013 possesses notable intensity and overall structure. Black cherry, plum, smoke, lavender and graphite infuse the authoritative finish. The 2013 is a terrific Giorgio Primo." Antonio Galloni

      "This is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo is dark and impenetrable on first impact. The aromas accelerate slowly and grow evenly in power and intensity after a few quick swirls of the glass. The bouquet peels back with dark fruit aromas, baking spice and Mediterranean herb. The effect is seamless and smooth. A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized. And, of course, this is just the beginning of a long cellar life." Robert Parker

      "This is a focused red for the vintage with blueberry, mineral and slate aromas and flavors. Medium body, firm tannins and a focused finish. Very fine and polished." James Suckling

      • Doctor Wine:93 points
      • Robert Parker:97 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,20 g/l
      • Total Acid: 5,47 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242413 · 1,5 l · 126,33 €/l · Price incl. VAT, excl. Shipping6 units available

      189,50 €
    • "Giorgio Primo" Rosso Toscana IGT 2011 <br>MAGNUM in OWC

      “Giorgio Primo” Rosso Toscana IGT 2011 · MAGNUM in OWC

      Giorgio Primo - first crop of the Fattoria La Massa. Complex aromas of berries, spices and pharmacy herbs. Smooth, juicy and long, the very appealing fruit on the palate. Excellent! SUPERIORE.DE

      "Rich, impenetrable ruby violet. At first it looks like cut from a block, very compact, with notes of tobacco, blackcurrants and blueberries, and some dried tomatoes in the background. On the palate powerful, shows a lot of ripe berry fruit, beguiling, then opens with dense tannin, beautifully encased by sweet enamel, in the finale then quite present wood notes, balsamic."Falstaff

      "Black cherries, plums, smoke, tar, graphite and spices all burst from the glass in the 2011 Giorgio Primo. Rich, voluptuous and intense, the 2011 impresses for its seamless personality. A rich, super-ripe, full-throttle finish rounds things out in style. Today the 2011 is showing remarkably well, considering it was just bottled one week ago."Antonio Galloni

      "Captivating aromas of blueberries, raspberries, violets and orange peel. Full body with crazy tannins."James Suckling

      • Doctor Wine:94 points
      • Robert Parker:91 points
      • Vinous:94 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,20 g/l
      • Total Acid: 5,47 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29242411 · 1,5 l · 126,33 €/l · Price incl. VAT, excl. Shipping9 units available

      189,50 €
    About the winemakers
    Fattoria La Massa
    Tuscany | Chianti
    Fattoria La Massa

    Giampaolo Motta is called a lateral thinker by many colleagues. In any case, he is always good for surprises. Born in Naples, he worked in renowned wineries in the Chianti Classico region. His favourite wines, however, were from Bordeaux. No wonder then that he soon found himself in famous chateaux. It was there that the idea was born that it must be possible to press red wines of the same quality in Tuscany.

    In 1992 he was fortunate enough to purchase an old winery, the Fattoria La Massa, in the best location of Panzano in Chianti. "Conca d'Oro" - the golden bowl - is what the locals call this south-facing huge depression in the landscape, which looks like an oversized clam full of vines. The name, however, comes from the time when wheat was still cultivated here, which in the light of the afternoon sun made the natural amphitheatre glow golden. Today it is a lush green of the vines that have long dominated here. However, the Fattoria La Massa was already mentioned here with wine in documents in the 15th century.

    For ten years Giampaolo Motta, with the help of the star oenologist Carlo Ferrini and Stéphane Derenoncourt from Bordeaux as advisors, experimented with the grape varieties laid down in the Consorzio Chianti Classico, with various clones and rootstock vines, Guyot and Cordon training and - finally, he surprisingly left the association. He did not want to be restricted anymore: "After ten years of work, I was not really happy with the result." Success soon proved him right, because his "Giorgo Primo", which originally featured varying proportions of the Bordeaux varieties Cabernet Sauvignon, Merlot, Petit Verdot or Alicante Bouschet, depending on the vintage, in addition to Sangiovese, climbed rapidly into the Olympus of Italian top wines and is now a pure Bordeaux cuvée with a main proportion of Cabernet Sauvignon, which matures excellently in the Conca d'Oro. His "second wine" La Massa is a cuvée with Sangiovese as main variety and married with Bordeaux varieties. Named after his daughter Carla, this wine is a selection of the best Sangiovese grapes.

    Giampaolo Motta never allowed himself to be subjected to the regulations of the BIO associations. Smiling, he explains "neither organic nor biodynamic - but logical and dynamic". "I live here and therefore have no interest in pesticides or systemic treatments" he adds.

    When you enter his newly built cellar when the grapes are delivered, you see neither tanks nor barrels, but a chessboard floor made of black and white tiles. And on each side 6 stainless steel closures embedded in the floor. Nothing else. No hoses, no pumps. Everything here runs only by gravity from top to bottom. Because underneath these closures are the fermentation tanks, one floor below. Okay, this is different at harvest time. Because there are conveyor belts on the chessboard and lots of employees who sort the delivered grapes by hand, because only the best are allowed downstairs. Giampaolo Motta himself developed a uniquely gentle, sophisticated stirring system to push the mash down.

    In Bordeaux, Motta had also met the architect Bernard Mazieres, who renovated Château Petrus, Mouton-Rothschild and Château Latour, among others - who probably paid much more than Giampaolo Motta, who simply invited and hosted the architect until he was overwhelmed by the charm of the landscape, as well as the charm, the attention to detail and the uncompromising nature of the host and began to plan. This too was probably rather surprising.

    The most recent surprise came in November 2018, when Giampaolo Motta, by now successful and awarded worldwide, sold 40% each to the Tommasi wine group from Valpolicella and Ermen Minari, a manager of a French high rack logistics company, to enable further investments in vineyards, he announced. He will retain 20% and the management of the winery. The outstanding quality of La Massa's wines is therefore assured.
    The Tommasi wine dynasty from Valpolicella has been buying or investing in vineyards across Italy for more than twenty years. In the Maremma at Poggio al Tufo, in Montalcino at Podere Casisano, in Basilicata at Azienda Paternoster, in Oltrepò Pavese at Tenuta Caseo and in Manduria at Masseria Surani.  SUPERIORE.DE

    "Giampaolo Motta's Fattoria La Massa is one of my favorite estates in Panzano-in-Chainti. This tasting served as a happy reminder of why I love these wines so much. The 2012 Giorgio Prima is impeccable. It is a small miracle in what most agree was not an easy vintage. Mr. Motta evidently has that magic touch. I loved this set of new releases and was particularly thrilled to try a new wine: The IGT Toscana Carla 6 that left me extremely satisfied. In truth, I was floored by it."Robert Parker

    Facts

    • Year of foundation: 1992
    • Owner: Giampaolo Motta
    • Oenologists: Carlo Ferrini and Stéphane Derenoncourt
    • Vineyard: approx. 27 hectares
    • Annual production: approx. 140.000 bottles
    • Conventional/natural cultivation