• "D'Alceo" Rosso Toscana IGT 2011

      “D’Alceo” Rosso Toscana IGT 2011

      One of the top wines of the region, which has been undisputed for decades. With its French elegance and international flair, it convincingly represents above all its Chianti terroir. Concentrated colour, wide, complex scent that changes from sweet berry aromas to delicate spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the full-bodied, excessive taste. SUPERIORE.DE

      "The 2011 D'Alceo is a stunning blend of 85% Cabernet Sauvignon with 15% Petit Verdot. The bouquet is perfumed and enticing with dark rose, cherry fruit, spice, leather, cola, grilled herb and so much more. Fruit comes from a six-hectare single vineyard (whereas fruit for the Sanmarco represents a special selection from various vineyards.) The intensity and purity is what sets this wine part. Both are impeccable. In the mouth, D'Alceo feels long, linear and meaningful. Castello dei Rampolla practices biodynamic farming." Robert Parker

      "The 2011 d'Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d'Alceo should open up pretty early, which should be welcome news to readers cellaring some of the more tannic vintages. I expect the 2011 will provide readers with a long drinking window of pure pleasure." Antonio Galloni

      "This is very firm and dense with fantastic structure and a superb depth of fruit and silky tannins. Full body showing a core of ripe fruit featuring currants and blackberries. Minerals and fresh mushrooms to add." James Suckling

      • Bibenda:
      • Guide l'Espresso:
      • Slow Wine:Great wine
      • Robert Parker:95 points
      • Vinous:97 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692311 · 0,75 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,50 €
    • "D'Alceo" Rosso Toscana IGT 2014

      “D’Alceo” Rosso Toscana IGT 2014

      Every year, D'Alceo is a stunningly attractive wine that represents its Chianti terroir with French elegance and international flair. Concentrated colour, wide, complex scent that changes from sweet berry aromas to delicate spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the full-bodied, excessive taste. SUPERIORE.DE

      "Fruit for this wine always comes from the same vineyard site, and production was heavily reduced in this difficult vintage. If an average year sees 13,000 bottles made, only 6,200 bottles were made of the 2014 d'Alceo. This wine shows beautiful brightness and linearity with a polished, almost glossy texture that feels like silk on the palate. The wine is mostly Cabernet Sauvignon with a smaller part Petit Verdot. It offers a mid-weight texture with balanced tannins and acidity to seal the deal." Robert Parker

      "Wonderful aromas of crushed raspberries, blueberries and violets follow through to a full body, firm and silky tannins and a flavorful finish. Joyful 2014!" James Suckling

      "The 2014 d'Alceo is more in line with previous years than Sammarco. Deep, unctuous and super-powerful, the 2014 exudes richness and textural intensity from the very first taste. Readers will have to give the 2014 at least a few years in bottle to help some of the baby fat meld away. Inky blue/purplish berry fruit, sage, mint and lavender are some of the many notes that start to emerge as the wine sits in the glass. This is a terrific effort for the vintage." Antonio Galloni

      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:95 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692314 · 0,75 l · 146,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,90 €
    • "Sammarco" Rosso Toscana IGT 2017 <br>MAGNUM in OWC

      “Sammarco” Rosso Toscana IGT 2017 · MAGNUM in OWC

      Sammarco from predominantly Cabernet Sauvignon with unmistakable Tuscan roots shines with a ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The taste is solid, in which the crisp tannin is excellently integrated into the powerful structure. Grandiose pleasure, which spreads far and increases into the long final. SUPERIORE.DE

      "Cabernet Sauvignon, Merlot and a tiny part Sangiovese, the 2017 Sammarco is lush, generous and soft. This wine captures the spirit of generosity and richness that characterizes this sunny vintage. It reveals softer lines and more pliant contours compared to some of the cooler vintages of the past, and you get a generous down pouring of dark fruit, dried blackberry, cinnamon spice and cured leather or tobacco. The tannins are quite robust, but the wine also shows an immediate and accessible approach that distinguishes this growing season." Robert Parker

      "The 2017 Sammarco is heady, exotic and totally beautiful. It is also not anywhere near ready to show all it's got. Iron, smoke, red cherry fruit, leather, blood orange and spice are some of the many notes that infuse the 2017 with layers of complexity. Firm, muscular tannins are going to need time to soften. Even so, the 2017 is a rare Sammarco that will require only minimal cellaring, which is why the estate decided to release it ahead of the 2016." Vinous

      "Such beautiful balance and refinement to this legendary red with cherries, chocolate, walnuts, hazelnuts and autumn leaves. It’s medium to full-bodied with wonderful, creamy tannins and a persistent and complete finish. Needs three to four years to show all it has. Definitely one for the cellar." James Suckling

      • Robert Parker:95 points
      • Vinous:95 points
      • James Suckling:98 points
      • Grape Varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Sangiovese
      • Cultivation: au naturel
      • Expansion: 12 months barrique and large wooden barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 43 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: pork tenderloin in green pepper coating
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692517 · 1,5 l · 75,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      113,00 €
    • "D'Alceo" Rosso Toscana IGT 2015

      “D’Alceo” Rosso Toscana IGT 2015

      Concentrated colour, wide, complex fragrance that changes from sweet berry aromas to delicately spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the rich, voluptuous taste. Every year D'Alceo is a dazzlingly attractive wine, which with French elegance and international flair convincingly represents above all its Chianti terroir. SUPERIORE.DE

      "Truffle, leather, crushed violet, mature blueberry and molten chocolate aromas meld together on this full-bodied red. A savory, earthy blend of 85% Cabernet Sauvignon, 15% Petit Verdot, the smooth palate offers mature blueberry, blackberry and clove aromas punctuated with hints of game. Velvety tannins provide polished support." Wine Enthusiast

      "This is a big and self-assured red with lots of charcoal, vanilla, dried blackberries, barbecued meat and resin. Full-bodied and very chewy indeed with a ton of dark fruit and raw power. A delicate line of acidity pulls the brakes on. Drink in 2027!" James Suckling

      "Featuring concentrated flavors of blackberry, black currant, earth and leafy underbrush, this red is wrapped in a shroud of stiff tannins that upsets the balance a little. Nevertheless, this will come into its own with decanting, a little aging in bottle or paired with grilled steak or lamb. Delivers excellent intensity, energy and length." Wine Spectator

      "Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible." Vinous

      • Bibenda:
      • Vinous:97 points
      • Wine Spectator :96 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,76 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692315 · 0,75 l · 154,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      115,90 €
    • "D'Alceo" Rosso Toscana IGT 2012

      “D’Alceo” Rosso Toscana IGT 2012

      One of the top wines of the region, which has been undisputed for decades. With its French elegance and international flair, it convincingly represents above all its Chianti terroir. Concentrated colour, wide, complex scent that changes from sweet berry aromas to delicate spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the full-bodied, excessive taste. SUPERIORE.DE

      "The 2012 d'Alceo is sweet, round and enveloping. Silky tannins give the 2012 much of its shape, while adding to the wine's appeal. Plum, black cherry, menthol, licorice and sweet spices wrap around the fleshy, succulent finish. Like the Sammarco, d'Alceo is a bit restrained in this vintage." Antonio Galloni

      "Fragrant and enticing with flower petal, dried black tea and berry aromas. Full to medium body, chewy tannins and a fruity finish. Needs to come together still." James Suckling

      "A focused, balanced style, evoking pure cherry, raspberry, mineral and floral aromas and flavors, this is elegant and fluid yet dense and well structured, ending with lively acidity and dusty tannins. The finish goes on and on." Wine Spectator

      • Bibenda:
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692312 · 0,75 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,50 €
    • "D'Alceo" Rosso Toscana IGT 2013

      “D’Alceo” Rosso Toscana IGT 2013

      Dark, rich ruby violet. In the nose some lilac, elderberry and cassis. Well structured with opulent fruit, finely woven tannin and then an almost floating and never-ending finish. SUPERIORE.DE

      "Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently." Antonio Galloni

      "Strawberry, plums, chocolate and green pepper frame this beautiful red. So much black currant too. Full-bodied with round, mouth-coating tannins. So much going on here." James Suckling

      "Made with Cabernet Sauvignon and Petit Verdot, the 2013 d'Alceo shows an inky dark appearance with impenetrable color saturation. This is another gorgeous wine from an estate I admire deeply. The fruit intensity peels off this wine with elegance, power and intensity. With similar momentum, the wine glides clear over the palate with silky and long intensity. There are some pungent or volatile notes (similar to what you find in the other wines), but they are a plus, not a minus. They give support and intensity to the wine's persuasive aromatic performance. This wine needs more time to unwind in the cellar." Robert Parker

      "Aromas of pine, wild rosemary, black currant, iron and tar hold court in this dense, inky red. The tannins run roughshod on the finish, so cellar or tame with grilled beef or lamb." Wine Spectator

      • Bibenda:
      • Robert Parker:94 points
      • Vinous:100 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692313 · 0,75 l · 159,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,90 €
    • "D'Alceo" Rosso Toscana IGT 2016

      “D’Alceo” Rosso Toscana IGT 2016

      2016 produced a d'Alceo of remarkable depth and purity. Similar to 2010, it presents itself closed at the beginning, after some time it opens up with a multilayered bouquet of plum, black cherry, camphor and incense. The palate is firm, compact and initially introverted, then mint, spices, dark red fruit, plus cassis and graphite. The taste experiences come to light rather slice by slice, with this outstanding red it is worth waiting as hardly anywhere else to be able to discover the depth and complexity of this Tuscan jewel completely. Chapeau! SUPERIORE.DE

      "A blend of Cabernet Sauvignon and Petit Verdot, this compelling wine opens with enticing aromas of ripe dark-skinned fruit, new leather, pipe tobacco and menthol. Chewy and delicious, the palate delivers juicy Marasca cherry, crushed raspberry, star anise and baking spice framed in firm, refined tannins. It's full bodied, with a weightless elegance and a crushed mint finish." Wine Enthusiast

      "The Castello dei Rampolla 2016 d'Alceo is an extra dark and brooding expression of mostly Cabernet Sauvignon with Petit Verdot in a supporting role. The wine sits firmly on the palate, imparting weight, staying power and extra heat. In fact, some sort of bistecca alla Fiorentina or otherwise succulent grilled meat pairing is what comes immediately to mind. The immense power of the wine rumbles and trembles in the glass, figuratively speaking, revealing dried blackberry, prune and black cherry confit. This 2016 vintage shows impressive clarity and focus both on the nose and in the mouth." Robert Parker

      "Lots of richness here, but there’s always balance and focus with blackberry and chocolate character and hazelnut undertones. Bark, too. It’s full-bodied, but tight and focused at the end. Always a great wine." James Suckling

      "The 2016 D'Alceo combines unctuous intensity with pure, raw power. It won't be ready to drink until age ten, at least, but there is plenty to look forward to. With a few hours of air, the fruit and breadth both start to emerge. Inky blueberry, lavender, cloves, leather and licorice are some of the many nuances that build over time." Vinous

      • Bibenda:
      • Robert Parker:96 points
      • Vinous:97 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: au naturel
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 0,81 g/l
      • Sulfite: 50 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692316 · 0,75 l · 159,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,90 €
    • "D'Alceo" Rosso Toscana IGT 2009 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2009 · MAGNUM in OWC

      Vigna d'Alceo '09 is a Cabernet Sauvignon with a low proportion of Petit Verdot of the extra class. The bouquet is rich, clean and fruity. Impressive its harmony, powerful and yet with a lot of elegance. A perfectly shaped drop with the potential to increase in value! SUPERIORE.DE

      "A super generous red with spices, meat and berry character. Full body with round and velvety tannins. Rich and generous. Gorgeous wine. A blend of cabernet sauivgnon and petite verdot. Much better in 2015 when the tannins come together." James Suckling

      "Bright, rich ruby violet. Opened in the nose with smoky-mineral notes, then plenty of plump fruit, inviting for elderberries and blackberries. It shows itself polished on the palate, opens with a lot of finely woven, rich tannin, builds up for a long time, a lot of juicy fruit, rich pressure in the finale." Falstaff

      "The 2009 D'Alceo is quite a bit firmer and more structured than the Sammarco. An exotic melange of dark cherries, plums, grilled herbs, cassis and new leather emerges from the glass, backed up by tons of structure. Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics and brighter shades of fruit. This is a wonderfully deep, resonant d'Alceo. The 2009 will drink well with minimum cellaring within the context of prior vintages. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Judging by this effort, I would say Rampolla nailed the vintage." Antonio Galloni

      • Bibenda:
      • Guide l'Espresso:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692409 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      239,00 €
    • "D'Alceo" Rosso Toscana IGT 2013 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2013 · MAGNUM in OWC

      Dark, rich ruby violet. In the nose some lilac, elderberry and cassis. Well structured with opulent fruit, finely woven tannin and then an almost floating and never-ending finish. SUPERIORE.DE

      "Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently." Antonio Galloni

      "Strawberry, plums, chocolate and green pepper frame this beautiful red. So much black currant too. Full-bodied with round, mouth-coating tannins. So much going on here." James Suckling

      "Made with Cabernet Sauvignon and Petit Verdot, the 2013 d'Alceo shows an inky dark appearance with impenetrable color saturation. This is another gorgeous wine from an estate I admire deeply. The fruit intensity peels off this wine with elegance, power and intensity. With similar momentum, the wine glides clear over the palate with silky and long intensity. There are some pungent or volatile notes (similar to what you find in the other wines), but they are a plus, not a minus. They give support and intensity to the wine's persuasive aromatic performance. This wine needs more time to unwind in the cellar." Robert Parker

      "Aromas of pine, wild rosemary, black currant, iron and tar hold court in this dense, inky red. The tannins run roughshod on the finish, so cellar or tame with grilled beef or lamb." Wine Spectator

      • Bibenda:
      • Robert Parker:94 points
      • Vinous:100 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692413 · 1,5 l · 184,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      277,00 €
    • "D'Alceo" Rosso Toscana IGT 2016 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2016 · MAGNUM in OWC

      2016 produced a d'Alceo of remarkable depth and purity. Similar to 2010, it presents itself closed at the beginning, after some time it opens up with a multilayered bouquet of plum, black cherry, camphor and incense. The palate is firm, compact and initially introverted, then mint, spices, dark red fruit, plus cassis and graphite. The taste experiences come to light rather slice by slice, with this outstanding red it is worth waiting as hardly anywhere else to be able to discover the depth and complexity of this Tuscan jewel completely. Chapeau! SUPERIORE.DE

      "A blend of Cabernet Sauvignon and Petit Verdot, this compelling wine opens with enticing aromas of ripe dark-skinned fruit, new leather, pipe tobacco and menthol. Chewy and delicious, the palate delivers juicy Marasca cherry, crushed raspberry, star anise and baking spice framed in firm, refined tannins. It's full bodied, with a weightless elegance and a crushed mint finish." Wine Enthusiast

      "The Castello dei Rampolla 2016 d'Alceo is an extra dark and brooding expression of mostly Cabernet Sauvignon with Petit Verdot in a supporting role. The wine sits firmly on the palate, imparting weight, staying power and extra heat. In fact, some sort of bistecca alla Fiorentina or otherwise succulent grilled meat pairing is what comes immediately to mind. The immense power of the wine rumbles and trembles in the glass, figuratively speaking, revealing dried blackberry, prune and black cherry confit. This 2016 vintage shows impressive clarity and focus both on the nose and in the mouth." Robert Parker

      "Lots of richness here, but there’s always balance and focus with blackberry and chocolate character and hazelnut undertones. Bark, too. It’s full-bodied, but tight and focused at the end. Always a great wine." James Suckling

      "The 2016 D'Alceo combines unctuous intensity with pure, raw power. It won't be ready to drink until age ten, at least, but there is plenty to look forward to. With a few hours of air, the fruit and breadth both start to emerge. Inky blueberry, lavender, cloves, leather and licorice are some of the many nuances that build over time." Vinous

      • Bibenda:
      • Robert Parker:96 points
      • Vinous:97 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: au naturel
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 0,81 g/l
      • Sulfite: 50 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09692416 · 1,5 l · 186,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      279,50 €