• "Löwengang" Chardonnay Alto Adige DOC 2017 (BIO) <br>MAGNUM

      “Löwengang” Chardonnay Alto Adige DOC 2017 (BIO) · MAGNUM

      Golden yellow colour, rich and complex aroma with a delicate, slightly buttery nose and the scent of vanilla. Full, opulent yet elegant taste, accompanied by a fresh, pleasant acidity. The fine wood flavour and the structure of the wine form a harmonious whole. Long lasting finish with freshness and fine bitter almond tones. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Robert Parker:95+ points
      • James Suckling:94 points
      • Falstaff:95 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Chardonnay
      • Cultivation: biodynamic
      • Expansion: 11 months 50/50 new/used barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,00 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
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      stored air-conditioned

      01061817 ·  1,5 l · 71,00 €/l · Price incl. VAT, excl. Shipping< 24 units available

      106,50 €
    • "Cor Römigberg" Cabernet Sauvignon Alto Adige DOC 2016 (BIO) <br>6 Bottles in OWC

      “Cor Römigberg” Cabernet Sauvignon Alto Adige DOC 2016 (BIO) · 6 Bottles in OWC

      Cherry red Cabernet Sauvignon with a small amount of Petit Verdot, the complex bouquet reminds of blackcurrants; in addition, mint aromas and floral notes are interwoven with the pleasantly balanced wood note. Powerful and dense on the palate; the fine tannins are harmoniously integrated. SUPERIORE.DE

      "Inky ruby. Very big aromas and flavors of dark berries are nicely complicated by graphite, coffee reduction, minerals and tar. Not at all marred by green or overripe notes, this very refined Cab boasts a serious, austere personality with plenty of fruit lurking in the background. Will likely improve with a couple more years in the cellar. Day after day, the 2016 vintage is proving it was a stellar one for the region’s reds." Vinous

      • Vinous:94 points
      • Grape Varieties: 90% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,45 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,72
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: fried beef
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01062716 · 4,5 l · 66,09 €/l · Price incl. VAT, excl. Shipping3 units available

      297,40 €