“Il Rogito” Rosato Basilicata IGT 2023

    Cantine del Notaio | Basilicata
    Cantine del Notaio s.a. | Via Roma 159 | IT 85028 Rionero in Vulture

    "Il Rogito" Rosato Basilicata IGT 2023
    13,90 €12,99 €

    17032423 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape variety: 100% Aglianico
    • Cultivation: close to nature
    • Maturation: 12 months tonneaux
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Total extract: 30,65 g/l
    • Total acidity: 6,18 g/l
    • Residual sugar: 6,71 g/l
    • Sulfite: 101 mg/l
    • pH value: 3,48
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • White poultry
    • Offal
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned Bookmark

    "Il Rogito" - "The contract". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.

    Il Rogito is indeed a splendid rosé from Basilicata. Bright, shiny light red, aromas of red berries underlined with the scent of autumn leaves and spices. Fresh flavour, soft and long. It finishes classically dry with a medium length and a hint of red candy. Il Rogito is a wonderfully characterful and complex Aglianico Rosato. SUPERIORE.DE

    "It has a rust-red colour and notes of strawberries, baked raspberries and honey. It is soft, ripe and fruity with a full body and rich, sweet red fruit character." James Suckling

    "The 2023 Rosato Il Rogito opens with a confectionary collage of sweet spices, citrus-tinged cranberries and mint. It splashes across the palate with ease, crisply refreshing with ripe strawberry and a subtle mineral crunch. This tapers off with a gentle tug of tannin yet remains lively and spry, leaving a melon nuance on the close." Vinous

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