• Vino Nobile di Montepulciano Riserva DOCG 2016 <br>6 Bottles in OWC

      Vino Nobile di Montepulciano Riserva DOCG 2016 · 6 Bottles in OWC

      Ruby red with garnet glints. Boscarelli's Riserva exudes a wonderful scent of herbs and cherries. On the palate juicy, dense and compact, with robust tannins and fine acidity. Long, seductive and fruity the final. SUPERIORE.DE

      "Restrained notes of stone fruit and leather; the tannins full of polish and finesse, good course, finely spicy final. To wild fowl with polenta." Vinum

      "The 2016 Vino Nobile di Montepulciano Riserva is based on Sangiovese but sees a tiny bit of Colorino added to the blend. Aged longer than a classic Vino Nobile, this Riserva is elegant and fine. The primary fruit is neatly folded into the wine's savory aromas of spice, leather and toasted nut. The bouquet is on the neutral side, but the basics are all there. Ultimately, you get good balance here and a well-rounded Tuscan red that is well suited to roasted lamb or pork." Robert Parker

      • Doctor Wine:95 points
      • Robert Parker:92 points
      • Vinum:16,5 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: 30 months tonneaux
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,50 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09762816 · 4,5 l · 42,09 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      189,40 €
    • Vino Nobile di Montepulciano DOCG 2017 (BIO) <br>JEROBOAM 5 Liters in OWC

      Vino Nobile di Montepulciano DOCG 2017 (BIO) · JEROBOAM 5 Liters in OWC

      This garnet-red sparkling Vino Nobile inspires us fragrantly after dried plum and a breath of cinnamon and clove. On the palate, much present fruit, fine, sweet melting in the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region. SUPERIORE.DE

      "The organic 2017 Vino Nobile di Montepulciano offers a delicate embroidery of red fruit, pressed violet and potting soil. There are subtle highlights of dried orange peel and iron ore as well. This pretty wine prizes fruit purity and simplicity. It offers a naked interpretation of this noble appellation without distractions or too many bells or whistles. The wine is light and streamlined on the palate, but there is enough tannic power to carry it over a meal of pici pasta and rabbit ragù." Robert Parker

      "Salcheto checks a lot of boxes. The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all, the Nobile tastes delicious. It is clean and immediately appealing offering complex cedar, earth, tea and balsamic nuances atop forest fruit. Full-bodied and full of character, it is rich yet fresh and seductively textured with polished tannins. A great success for this challenging vintage." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:90 points
      • Decanter :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,12 g/l
      • Total Acidity: 5,14 g/l
      • Residual Sugar: 1,19 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29353117 · 5 l · 37,98 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      189,90 €
    • "Le Caggiole" Vino Nobile di Montepulciano DOCG 2016 <br>MAGNUM in OWC

      “Le Caggiole” Vino Nobile di Montepulciano DOCG 2016 · MAGNUM in OWC

      In 1988, the first Caggiole was launched on the market, and as early as in 1995, it disappeared again, because at that time the flagship Asinone simply met the consumers' taste better. Today - after more than 20 years of abstinence - the Nobile Le Caggiole is again on the market as the new first wine of the house.

      It is salty, mineral and refined. It represents the terroir and the grape variety Sangiovese (Prugnolo Gentile) like no other wine of the house. It is light on its feet, svelte, delicate and very refined. It is the result of many years of work with the selection of the right Sangiovese clones in the homonymous single vineyard Le Caggiole, which consists of 4 plots.

      Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new standard for Poliziano and the entire denomination. We are very happy to present this strictly limited top wine! SUPERIORE.DE

      "Made entirely with Sangiovese, this has aromas of mature black-skinned fruit, exotic spice, camphor and whiffs of French oak. Firmly structured but elegant, the linear palate delivers Marasca cherry, red plum, espresso and licorice framed in tightly knit, fine-grained tannins. Bright acidity keeps it fresh and balanced." Wine Enthusiast

      "The Poliziano 2016 Vino Nobile di Montepulciano Le Caggiole opens to a dark and sultry appearance, showing a rich and elegant side of the Sangiovese grape. There is a snappy or tart element to the fruit with sour cherry and black plum; however, the wine does not lack for ripeness. There is depth and rich concentration here, giving this wine a step up when it comes to a possible steak or meat roast dinner. The tannins (both the fruit and the oak tannins) are astringent, so give the wine a few more months of bottle aging." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09153816 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      199,00 €
    • "Le Caggiole" Vino Nobile di Montepulciano DOCG 2016 <br>3 Bottles in OWC

      “Le Caggiole” Vino Nobile di Montepulciano DOCG 2016 · 3 Bottles in OWC

      In 1988, the first Caggiole was launched on the market, and as early as in 1995, it disappeared again, because at that time the flagship Asinone simply met the consumers' taste better. Today - after more than 20 years of abstinence - the Nobile Le Caggiole is again on the market as the new first wine of the house.

      It is salty, mineral and refined. It represents the terroir and the grape variety Sangiovese (Prugnolo Gentile) like no other wine of the house. It is light on its feet, svelte, delicate and very refined. It is the result of many years of work with the selection of the right Sangiovese clones in the homonymous single vineyard Le Caggiole, which consists of 4 plots.

      Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new standard for Poliziano and the entire denomination. We are very happy to present this strictly limited top wine! SUPERIORE.DE

      "Made entirely with Sangiovese, this has aromas of mature black-skinned fruit, exotic spice, camphor and whiffs of French oak. Firmly structured but elegant, the linear palate delivers Marasca cherry, red plum, espresso and licorice framed in tightly knit, fine-grained tannins. Bright acidity keeps it fresh and balanced." Wine Enthusiast

      "The Poliziano 2016 Vino Nobile di Montepulciano Le Caggiole opens to a dark and sultry appearance, showing a rich and elegant side of the Sangiovese grape. There is a snappy or tart element to the fruit with sour cherry and black plum; however, the wine does not lack for ripeness. There is depth and rich concentration here, giving this wine a step up when it comes to a possible steak or meat roast dinner. The tannins (both the fruit and the oak tannins) are astringent, so give the wine a few more months of bottle aging." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09153616 · 2,25 l · 117,64 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      264,70 €
    • "Costa Grande" Vino Nobile di Montepulciano DOCG 2016 <br>6 Bottles in OWC

      “Costa Grande” Vino Nobile di Montepulciano DOCG 2016 · 6 Bottles in OWC

      A little of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruits with a pinch of sweetness and floral aroma, underlaid with a little tobacco. Clear cherry flavors on the palate, plus wonderful spice with again that subtle sweetness in the background. A finesse-rich and harmonious final makes you want to drink the next glass. Very successful! SUPERIORE.DE

      "Seductive raspberry aromas, nuances of violets and underbrush; harmonious texture, the tannins polished and in balance with the vife acidity, cut precisely into a multi-faceted finish on flavors of wild berries, spice and cocoa. Excellent with game and wild fowl." Vinum

      "Aromas of rose, new leather, red berry and wild herb shape the nose. The linear, racy palate shows finesse and energy, delivering red cherry, pomegranate, licorice, French oak and roasted coffee bean set against vibrant acidity and tightly wound, fine-grained tannins. It's still youthfully austere and needs time to unwind and fully develop." Wine Enthusiast

      "A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." James Suckling

      "Broad in profile, with plum, loam and leather notes allied to dense, assertive tannins. The beefy tannins hold court today, but there is a core of ripe, sweet plum, cherry and spice flavors. Decant now or wait a few years." Wine Spectator

      "This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." Robert Parker

      • Robert Parker:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months tonneau, 6 months cement tank
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09764116 · 4,5 l · 66,09 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      297,40 €
    • "Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2016 <br>6 Bottles in OWC

      “Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2016 · 6 Bottles in OWC

      Il Nocio, a Vino Nobile di Montepulciano from a single vineyard, impressively shows the genuine essence of the Sangiovese grape and has also been one of the quality leaders of the region for years. Deep red, intense aromas of sour cherry, red currant, rose blossom, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh pure fruit and smooth polished tannin. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

      "Boscarelli's Il Nocio vineyard is located on a little plateau just a short distance up the road from the estate's bijou winery. The 2016 Vino Nobile di Montepulciano Il Nocio displays a luminous, mid-weight appearance followed by bright and sharp berry aromas. Wild cherry and blueberry give the wine a lifted character, and there is mild spice, tilled earth and leather at the back. Most of all, this wine offers the precise linearity and sharpness (with extra acidity) that this vintage is known for." Robert Parker

      "Black cherry and plum flavors are shaded by iron, earth and soy accents in this compact red. The core of ripe fruit stands up nicely to the dense structure. Persistent and fresh on the finish." Wine Spectator

      "Vibrant, linear and fragrant, this radiant 100% Sangiovese has enticing scents of wild berry, rose, new leather, tobacco and a balsamic whiff of camphor. It's full bodied but boasts a silky-smooth finesse, delivering red cherry, pomegranate and exotic spice alongside polished, elegant tannins. Fresh acidity keeps it balanced." (Cellar Selection) Wine Enthusiast

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Spectator :94 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 to 24 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09762916 · 4,5 l · 90,09 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      405,40 €
    • "Le Caggiole" Vino Nobile di Montepulciano DOCG 2016 <br>Double-MAGNUM in OWC

      “Le Caggiole” Vino Nobile di Montepulciano DOCG 2016 · Double-MAGNUM in OWC

      In 1988, the first Caggiole was launched on the market, and as early as in 1995, it disappeared again, because at that time the flagship Asinone simply met the consumers' taste better. Today - after more than 20 years of abstinence - the Nobile Le Caggiole is again on the market as the new first wine of the house.

      It is salty, mineral and refined. It represents the terroir and the grape variety Sangiovese (Prugnolo Gentile) like no other wine of the house. It is light on its feet, svelte, delicate and very refined. It is the result of many years of work with the selection of the right Sangiovese clones in the homonymous single vineyard Le Caggiole, which consists of 4 plots.

      Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new standard for Poliziano and the entire denomination. We are very happy to present this strictly limited top wine! SUPERIORE.DE

      "Made entirely with Sangiovese, this has aromas of mature black-skinned fruit, exotic spice, camphor and whiffs of French oak. Firmly structured but elegant, the linear palate delivers Marasca cherry, red plum, espresso and licorice framed in tightly knit, fine-grained tannins. Bright acidity keeps it fresh and balanced." Wine Enthusiast

      "The Poliziano 2016 Vino Nobile di Montepulciano Le Caggiole opens to a dark and sultry appearance, showing a rich and elegant side of the Sangiovese grape. There is a snappy or tart element to the fruit with sour cherry and black plum; however, the wine does not lack for ripeness. There is depth and rich concentration here, giving this wine a step up when it comes to a possible steak or meat roast dinner. The tannins (both the fruit and the oak tannins) are astringent, so give the wine a few more months of bottle aging." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09153916 · 3 l · 146,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      439,00 €
    • Vino Nobile di Montepulciano DOCG 2017 (BIO) <br>GOLIATH 18 Liters in OWC

      Vino Nobile di Montepulciano DOCG 2017 (BIO) · GOLIATH 18 Liters in OWC

      This garnet-red sparkling Vino Nobile inspires us fragrantly after dried plum and a breath of cinnamon and clove. On the palate, much present fruit, fine, sweet melting in the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region. SUPERIORE.DE

      "The organic 2017 Vino Nobile di Montepulciano offers a delicate embroidery of red fruit, pressed violet and potting soil. There are subtle highlights of dried orange peel and iron ore as well. This pretty wine prizes fruit purity and simplicity. It offers a naked interpretation of this noble appellation without distractions or too many bells or whistles. The wine is light and streamlined on the palate, but there is enough tannic power to carry it over a meal of pici pasta and rabbit ragù." Robert Parker

      "Salcheto checks a lot of boxes. The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all, the Nobile tastes delicious. It is clean and immediately appealing offering complex cedar, earth, tea and balsamic nuances atop forest fruit. Full-bodied and full of character, it is rich yet fresh and seductively textured with polished tannins. A great success for this challenging vintage." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:90 points
      • Decanter :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,12 g/l
      • Total Acidity: 5,14 g/l
      • Residual Sugar: 1,19 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2034+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29353217 · 18 l · 52,72 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      949,00 €