Limited

Bright, pale yellow Pinot Blanc with an elegant, floral-mineral bouquet and notes of ripe apples and peach. Clean, vinous and refreshing flavour, balanced body and remarkable, medium-long aftertaste. Very distinctive and with a typical alpine flavour. SUPERIORE.DE

Strong ruby red colour and fresh fruity aroma. A clean, almost untouched wine that is produced entirely without the use of wood. The full, beautifully rounded taste with the slight bitter almond note in the finish is solely due to the special characteristics of the Dolcetto grape. SUPERIORE.DE

AltareDolcetto d'Alba is very pretty every year and full of varietal blue and violet fruit, almonds, liquorice and lavender nuances. Brilliant ruby red in colour, juicy, fresh and accessible on the palate - the purity of the aromas is outstanding and the floral notes give it a beautiful verve. An expressive Dolcetto with plenty of class and glamour. SUPERIORE.DE

"Packed with succulent cherry, boysenberry and hints of licorice and black pepper, this red is harmonious and expressive. Echoes the fruit and spice elements on the finish." Wine Spectator

The Barbera d'Alba from Altare is supple, juicy and immediate, with an abundance of dark red and purple fruits, sweet spices and flowers. Silky and beautifully expressive in the glass, it will be a great pleasure to drink over the next few years with its lovely core of fruit and bracing acidity. SUPERIORE.DE

Dark, radiant ruby red colour. Pure and elegant, with spicy herbal aromas and fresh fruit notes of cherry and redcurrant. Subtle with a beautiful fruity flavour, a delicate saline vein, yet well-structured, very compact and full of harmony. An Etna Rosso with the almost Burgundian finesse and length of a Pinot Nero. SUPERIORE.DE

Delicate, elegant Nerello Mascalese with fine aromas of red fruits and raspberries, enveloped in a pleasant citrus freshness. As the wine progresses, it develops a smoky note associated with the strong lava rock component that characterises the volcanic soil of Etna. Lively, harmonious and full of flavour on the palate, it is a resolutely versatile wine that goes perfectly with a wide range of fish dishes, shellfish and white meats. SUPERIORE.DE

"1,500 bottles and a destination yet to be determined - maybe it will be a wine just for friends." Thank you, dear Sean, for letting us be one of your friends!

Exciting, balsamic, white cuvée of Vermentino, Trebbiano and Malvasia - with a handful of Traminer and Riesling. Reductive in the nose at first, then dark yellow fruits, some smoke. In the mouth, very direct, straightforward and grippingly mineral, with crisp acidity, citrus zest and a fine-juicy yellow fruit. It lingers long in the mouth and, with its race and alpine freshness, makes you forget for a moment that this unadorned and very concise white comes from Tuscany. SUPERIORE.DE

"Intense, bright straw yellow. Intriguing nose, slightly reductive, relatively little fruit, some lemon, sage, a hint of rose petals. Gripping on the palate at first, mineral, then lively acidity, fresh, persistent, mouthwatering final." Falstaff

Balduccio is made up of around 9,000 organically cultivated olive trees, all located on the picturesque Montalbano hills between Florence and Montecatini Terme, and an oil mill that is so popular with local farmers that the most popular dates for pressing between 15 October and 15 November have been fully booked on the waiting list since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the last 20 years, Balduccio has gained recognition and respect as an oil mill among local producers. It is not only the customers who are impressed by the quality. The ambition to produce top-quality oils is also increasingly inspiring other olive growers.

And the truly excellent quality of the Balduccio extra virgin is no coincidence. The Montalbano terroir produces high-quality, aromatic olives. However, the transformation of the natural qualities into a clean, fruity olive oil typical of the terroir is only possible because Andreas März and his sons have been working for years on improving the quality of olive oil and consistently putting their findings into practice.

The Balduccio oil has a subtle aroma of green almonds, artichokes and fresh, green olives; in the mouth, thanks to the high Moraiolo content, it tastes strong and full-bodied, green-fruity and actually only subtly bitter; the best comes at the end: an impressive pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

Sandrones Barbera d'Alba has an aroma of ripe red berries, dark cherries and a hint of coffee and chocolate. On the palate, it has a full-bodied, soft texture, captivating refinement and pure harmony. SUPERIORE.DE

"The 2021 Barbera d'Alba is full of juicy dark cherries, plums, spices, new leather and liquorice. This supple, juicy Barbera is a great choice to drink now and over the next few years." Vinous

"It is very attractive with fresh dark and blue fruits along with hints of violets, dried citrus peel and cocoa, followed by a medium-bodied, structured and supple palate with crisp acidity and lively juiciness to the fruit." James Suckling

"Powerful violet colour with an almost black core. Intense aroma of ripe blueberries and blackberries on the nose, notes of violets and light spice. Soft and juicy on the palate, balanced, with well-integrated tannins and blueberry flavours on the finish." Falstaff

"Tantalising aromas of tart plums, boysenberries and wildflowers rise from the glass of this energetic and unique Barbera. The fleshy palate is fuelled by tart blue and black fruits, with a mix of spice and mouth-watering acidity on the finish." Wine Enthusiast

"Starting with thick concentration and inky darkness, the Luciano Sandrone 2021 Barbera d'Alba has cooked fruit aromas and some savory tones too, such as leather, spice and a hint of dusty licorice root. The style is big, and this wine is conventional with big juicy sensations. It's all very elaborate for a Barbera d'Alba, but we are talking about a vintage that naturally delivers extra concentration." Wine Advocate

Winkl is the winery's second cult wine after the iconic South Tyrolean Sauvignon, Quarz. A wonderfully accentuated wine. Sauvignon Winkl smells of lime, mandarins and mint with a hint of apricot, the bouquet is also reminiscent of crushed rock. Full of character on the palate with a fine acid wire, complex, well-structured, rich in flavour and long. SUPERIORE.DE

"Crystalline bouquet with finely characterised fruit, fine yellow fruit and fresh herbs. Well-proportioned on the palate, very balanced with a fine mellowness and linear orientation." Weinwisser

The hills around Orvieto have always been recognised as an area with amazing potential for quality white wines. The Verdeluce is no exception. This complex cuvée combines the elegance of Pinot bianco with the juicy structure of the Sémillon grape and the freshness of Grechetto. Vibrant light yellow colour. The fresh bouquet is intense and inviting, characterised by citrus fruits, sweet herbs and floral nuances. Elegant and taut on the palate with a balanced, fresh acidity and an intense final. SUPERIORE.DE

Pagus Cerbaia refers to a prime small plot of sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, which are partially fermented in amphorae and oak barrels after the harvest. Bottled in only a few hundred bottles, the "Selection Rosato" offers an intense floral aroma and beguiles the palate in a lively, cheerful way with a lingering spicy note and a wonderfully complex finish. SUPERIORE.DE

"This is very layered and beautiful with sliced-strawberry, lemon and peach character. Medium-bodied, it shows finesse and balance with beautiful fruit and focus. Crisp and dry. Fermented 50 per cent in barrel and 50 per cent in amphora." James Suckling

Maurizia di Napoli Rampolla and her brother Luca describe their strategy of natural viticulture in Panzano as "gentle farming". The very successful Chianti Classico with its clean fruit bouquet, precise flavour, firm tannins and beautiful texture and depth is a delightful wine that is unfortunately very limited in quantity each year. SUPERIORE.DE

A convincing and racy cuvée of Cabernet Sauvignon, Merlot and Syrah with a marvellous bouquet of dark cherries, leather, mocha and lavender. Multi-layered and powerful on the palate with a cornucopia of spice and dark fruit. Well-structured tannins flank the extremely flavourful and expressive finish. SUPERIORE.DE

"Dark, shimmering ruby red with a brightening rim. Invitingly fruity nose, opulent aromas of ripe plums, underpinned by clove and cedar wood. Velvety on the palate, with tightly woven tannins, powerful and balanced through to the lingering finish." Falstaff

"It shows plenty of oak with baking chocolate, sweet spices, ripe blackberries, toasted coconut and espresso beans. Given the generous oak, I can understand the appeal." Wine Advocate

"Dark berries dominate the nose, followed by spicy undertones and a stony saltiness. The berries carry over to the palate, while the undertones become sweeter and more citrusy, before a spicy nuttiness emerges on the finish. Balanced tannins and acidity provide warmth." Wine Enthusiast

"Cocoa, walnuts, cherries and bay leaves on the nose. Well integrated and medium-bodied with powdery, dusty tannins and some mineral iron notes on the finish." James Suckling

"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has much sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sparkling green-silver Sauvignon Blanc with intense and inviting aromas of grapefruit, lychee and white peach. Full-bodied and very racy on the nose, then mineral and distinguishedly lean with fine acidity and a subtle extract-sweet core. Very long. SUPERIORE.DE

Animalucente consists mainly of Carricante from 70-100 year old vines, some of which are still ungrafted. Shiny, ethereal and extravagant in the glass, the bright colour is reminiscent of a lava flow in a wild and romantic setting. Extremely flavoursome on the palate, vertical, with a tangy acidity and creaminess that makes you want to drink the next glass. Animalucente is a strong, forward and very authentic Etna wine and the perfect fusion of heaven and earth. SUPERIORE.DE

"Bright straw yellow colour. Open-hearted on the nose, of salt lemon, dried herbs, sea salt, then precise, juicy, clean on the palate." Falstaff

"Delicately floral and honeyed lemon, herbal and fragrant on the nose. Dense, round and full of flavour - burnt caramel, orange peel and blossom, pear drops and chamomile with plenty of spiced, roasted edges providing the frame and sense of structure. Nice body and fruitiness, round and forward, offering a full palate with nuances of iron, black pepper, cloves, toast and freshly picked apples. A beautiful wine." Decanter

"You can smell the sea here and there are many aromas and flavours of dried lemon, raw ginger and apple. Turmeric. Full-bodied with lots of fruit and yet energetic and concentrated. So complex. Very well made." James Suckling

Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE

"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff

"Rich currants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium- to full-bodied palate with firm tannins and a fleshy middle. Flavorful, ripe finish to close." James Suckling

"The 2021 Carmignano Il Sasso impresses with its rich bouquet of crushed plums, sage and balsamic spice. It’s pure energy on the palate, silky yet sleek with racy acidity and depths of crisp wild berry fruits, underpinned by tactile minerals and hints of tangerine. The 2021 leaves the palate refreshed, finishing structured and long as violet inner florals and blackberry notes fade. This super-seductive Il Sasso will win a lot of hearts." Vinous

"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor

Eichhorn Pinot Blanc has a light golden colour with beautiful aromas of lemon peel, orange marmalade, some smoke and ripe pears. The flavour is clear, fruity and long. Modern classicism and casual elegance from Manincor. SUPERIORE.DE

"Highly elegant aroma with white flowers and peach, plus warm citrus fruit and yellow apple. Delicate and full of finesse on the palate, stimulating fresh acidity, citrusy, a hint of tannin gives the wine its fine, grippy texture." Weinwisser

"A crisp hint of lemon pith lends definition to the light and pleasingly plump notes of ripe melon and apricot, salted Marcona almond, ground ginger and white blossoms. This is bright and elegant, with a snappy, mineral-laced finish." Wine Spectator

Elegant, delicate Chianti Classico and one of the best of its appellation every year: light red colour, aromas of strawberry and elderberry, fresh fruit on the palate, beautifully juicy and balanced, enormously supple in the finish. Possesses polish, elegance and, despite its visually high price, a very good value. SUPERIORE.DE

"Lustrous mid-to-deep ruby. At first, a nose that's savoury and minerally with shy, brooding fruit underneath. Succulent, tangy, wall-to-wall cherry fruit on the palate. Great depth and fantastic, coating, almost slick tannins. Vibrant." Jancis Robinson

Beautiful interpretation of the grape variety: Herbaceous and minty notes on the nose, plus lavender and sage. Then very tasty and complex on the palate of dark fruits, dried cherries, complemented by tones of undergrowth and tobacco. A touch of fine tannins, minerals and traces of rosemary and liquorice lead this medium-bodied red seductively into a sophisticated final. SUPERIORE.DE

Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year! SUPERIORE.DE

This Carricante from vines up to 100 years old from a small single vineyard gives no indication of its varietal and terroir origins. Fine fruity aroma, mineral and with a fresh sea breeze. Powerful, well-structured, a fine woody note, balanced and long flavour. SUPERIORE.DE

"The 2022 Etna Bianco Le Vigne Niche Santo Spirito rises from the glass with a savoury blend of crushed green apples, wet stones and a hint of chamomile. The wine is silky and soothing, with flavours of ripe apricot and nectarine accompanied by sweet herbs and a hint of candied lime, carried by a lively acidity. The finish is long and lightly textured, leaving a mineral note and traces of Asian pear that slowly fade. I usually consider the Santo Spirito to be the more open and accessible Bianco from the Terre Nere portfolio, but in 2022 it holds its power in reserve." Vinous

"Santo Spirito Bianco is floral and light, with a distinct breeze of citrus, seashells and salt. Concentrated and intense, with a juicy, savoury attack, it is packed with citrus peel, white peach and flowers, yet remains light on its feet, stony and vertical. Soft and long." Decanter

"A very nice and typical white top Etna with aromas of dried apples, lemon shrub and lemongrass that develop into a medium to full body, with a nice fruit core and lots of undertones of nougat, lemon curd and ricotta. Multi-layered." James Suckling

This single-vineyard Carricante comes from the small Montalto vineyard on the southern slope of Etna at an altitude of around 950 metres. It is the most balanced and at the same time most exciting of all Etna Bianco from Terre Nere in terms of its overall impression and flavour; the whole Etna package is present here in exactly the right dose: Minerality, salinity, fruitiness and a perfect hint of orange peel and flint on the nose. On the palate, it is vibrant and fine, with an almost Burgundian dimension, full of finesse and length. SUPERIORE.DE

"Lovely dried apple and lemon with some mineral and stone character both on the nose and palate. It also shows some pumice. Medium body. Crisp and multi-layered." James Suckling

"It is soft, fleshy and peachy in flavour, yet with excellent acidity. Notes of stone and pineapple add vibrancy to this delicious, flavoursome white wine with no alcohol content." Decanter

"Spicy and full of tension, the 2022 Etna Bianco Le Vigne Niche Montalto bursts from the glass with a blend of lemon zest, minty herbs, young peaches and crushed rocks. This opens with a pretty inner sweetness and crisp minerality, rushing the palate with ripe orchard fruits elevated by candied citrus. The Montalto finishes with fantastic length and potency, lightly structured and tactile. This gorgeous Etna Bianco is drinking beautifully today yet with the balance to promote medium-term cellaring." Vinous

"Muscularity and intensity are qualities we are happy to leave to other producers," they say from the small garage winery. "A nice fullness, but nothing exaggerated, a lot of suppleness, a fine expression of fruit, a discreet use of oak, long and persistent on the finish, but without any heaviness," is how Moretti Cuseri describes his first and only Etna Rosso DOC. In our opinion, the elegant volcanic wine Animardente - in German "fiery spirit" - delivers exactly what the fascinating wine-growing region promises. SUPERIORE.DE

"Wild berry, eucalyptus and Mediterranean scrub aromas form the nose on this poised, focused red. Polished and svelte, the racy palate offers juicy strawberry, red cherry and star anise before a saline close. Lithe, fine-grained tannins and vibrant acidity provide balance." Wine Enthusiast

"There's a pleasing vibrancy to this harmonious red, with supple tannins and light acidity buoying flavors of dried strawberry and cherry, violet and anise. Darker base notes of sweet apple smoke and fig cake push through on the finish." Wine Spectator

"The 2018 Etna Rosso Animardente mixes hints of sour citrus, spicy florals and tart cherries to create an alluring display. It shows soft textures and a juicy expression of Nerello Mascalese fruit, tinged with salty minerals as inner rose tones form toward the close. Fine tannins linger under an air of licorice and hard red candies, as this tapers off lightly structured and quite pleasant. I wouldn't hold the 2018 for too long in the cellar, but frankly, it's so enjoyable now that there's really no reason to wait." Vinous

"A very tight and very focused Etna red with lots of red fruit, as well as plums, cherries, orange peel and dried flowers. Linear and racy with energy and intensity." James Suckling

"The Contrada Santo Spirito di Passopisciaro 2018 Etna Rosso Animardente opens to a lean-bodied appearance and shows bright aromas of cassis, sour cherry and blackcurrant. The wine is tart and fresh with a silky mouthfeel that washes clean over the palate, imparting dried mountain herb, volcanic ash and light spice along the way. Fruit is drawn from a high-altitude site at 700 meters above sea level on rocky terrain shaped by ancient lava flows. The vines are planted in traditional alberello and are 70 years old, accounting for the wine's fruit depth and subtle complexity. Production is 3,830 bottles." Wine Advocate