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!["Saffredi" Rosso Toscana IGT 2023 <br>MAGNUM in OWC]()
“Saffredi” Rosso Toscana IGT 2023 · MAGNUM in OWC
There are wines that define a region. Saffredi is one of them. In 1987, when Elisabetta Geppetti – just in her mid-twenties and with the vision of helping the sleepy Maremma region achieve world fame – created this wine together with the legendary Giacomo Tachis, nobody could have guessed that a Supertuscan was born here that would rival Sassicaia and Tignanello. The name is a loving tribute to Fredi, Elisabetta's father-in-law Alfredo Gentili, who sparked her passion for wine and planted the five-hectare vineyard in the 1980s from which the grapes for Saffredi are still sourced today. The single vineyard Saffredi near Pereta lies at an altitude of 250 metres, south-west for the old vines and south-east for the newer plantings. The soil is the result of millions of years of geological history: Sandstone origin, rich in limestone marl and iron minerals, poor in organic matter, with clay layers only from a depth of 30 centimetres. On a clear day, the view from here sweeps over the hills to the Mediterranean 25 kilometres away – a proximity to the coast that gives the wine its special freshness and tension.
- Grape varieties: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 30,67 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 0,87 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 84 kcal
- Energy in kJ: 350 kJ
![Barbaresco "Il Bricco" DOCG 2019 <br>MAGNUM in OWC]()
Barbaresco “Il Bricco” DOCG 2019 · MAGNUM in OWC
Il Bricco rises above Treiso to an altitude of around 400 metres. The vines are on average around four decades old. Selective hand-picking, parcel-by-parcel fermentation in stainless steel, patient malolactic fermentation. Maturation takes place predominantly in large oak barrels, accompanied by a smaller proportion of French oak for additional polish. 2019 is considered a textbook year in Barbaresco: a moderate summer, large day-night amplitudes and a long, dry autumn led to a late harvest and fully mature phenolics. The wines show density and vertical tension with excellent freshness – a profile with staying power.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
![Barolo "Ornato" DOCG 2018 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2018 · MAGNUM in OWC
Barolo Ornato is a great wine every year. It captures the true character of Serralunga with its wild herbs, minerals and ferruginous notes. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is intense on both the nose and palate. Ornato sets in with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Allergens
contains sulphites
![Barolo "Ornato" DOCG 2019 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2019 · MAGNUM in OWC
The grapes come from the historic single vineyard Ornato in Serralunga d'Alba: steep, windy slopes on calcareous marl with ferruginous inclusions, at an altitude of around 350-400 metres, predominantly south/south-west facing. Each parcel is harvested separately and fermented in stainless steel; long maceration with gentle extraction. Maturation takes place classically in large Slavonian barrels, with a finely dosed proportion of French oak for texture and lustre. The typically long autumn of 2019 brought fully ripe, aromatically dense grapes with a cool acidity.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 65 mg/l
- pH value: 3,44
- Allergens
contains sulphites
![Barolo Ravera "Bricco Pernice" DOCG 2019 <br>MAGNUM in OWC]()
Barolo Ravera “Bricco Pernice” DOCG 2019 · MAGNUM in OWC
2019 is considered one of the vintage highlights of the last decade in Barolo: cool nights, sunny days and a long vegetation period led to perfectly balanced ripeness. In Bricco Pernice, this meant maximum aromatic clarity and structural depth. The high, south-westerly exposure in the Ravera cru site ensures an interplay of warmth and freshness, while the calcareous marl soils promote a taut, vertical style.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 87 mg/l
- pH value: 3,39
- Allergens
contains sulphites
![Brunello di Montalcino Riserva DOCG 2015]()
Brunello di Montalcino Riserva DOCG 2015
A wine that is only vinified in the very best years and then presents a breathtaking beauty with each edition. In depth, purity and structure, it is the archetype of a Brunello. It beguiles with a mix of sage, rosemary, tobacco, wild flowers and cloves through to a nuanced and endless finish. It is punchy and seductive at the same time and has great personality. Chapeau! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 48 months large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 75 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer!["Redigaffi" Rosso Toscana IGT 2020]()
“Redigaffi” Rosso Toscana IGT 2020
Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 18‑20 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna Barbagalli" Rosso Etna DOC 2019]()
“Vigna Barbagalli” Rosso Etna DOC 2019
The pure, autochthonous Nerello Mascalese from over 100-year-old (ungrafted) vines in Contrada Rampante on the northern slopes of Mount Etna at an altitude of 950 metres starts with a sparkling ruby-garnet colour and impressively adds a captivating raspberry aroma, followed by fine spicy notes (ginger, allspice, clove). Compact, dense, fully fruity, tannic on the palate, yet always extremely relaxed, elegant and supple. Traces of salt and flint on the finish. Just over 2,000 bottles of this masterpiece are produced every year. SUPERIORE.DE
- Grape variety: 100% Nerello
- Cultivation: conventional
- Maturation: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 78 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer![Brunello di Montalcino "Sugarille" DOCG 2019]()
Brunello di Montalcino “Sugarille” DOCG 2019
Sugarille 2019 is certainly one of the greats of its vintage. A crescendo of dark berries, Amarena cherries, tar, liquorice and smoky notes on the nose. The intensity continues on the palate: Sugarille is uncompromisingly powerful, with multi-layered fruit, striking tannins and wonderful acid wire. With increasing aeration, the impressiveness and opulence give way to a wonderful finesse that will continue to refine and develop with further years of bottle ageing. A wine as wonderful as it is today - and guaranteed to be even better tomorrow! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 24 months large barrel and 6 months concrete tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2015 (BIO) <br>MAGNUM in OWC]()
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO) · MAGNUM in OWC
Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 48 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020 <br>MAGNUM in OWC]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020 · MAGNUM in OWC
San Leonardo is the flagship wine of the winery of the same name and, year after year, one of the finest red wines in northern Italy. It boasts an opulent bouquet with hints of dark fruits such as blackberry and sour cherry. Delicate hints of spice, leather and tobacco lend it a terrific complexity, which is then enhanced on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly defined tannins. A masterful, characterful red that, after a few more years of bottle ageing, rises to its true greatness and lives up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 303 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
!["Vigneto Bellavista" Chianti Classico Gran Selezione DOCG 2015 <br>0,75l in gift box]()
“Vigneto Bellavista” Chianti Classico Gran Selezione DOCG 2015 · 0,75l in gift box
The Gran Selezione from the Bellavista vineyard is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and full-bodied on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Malvasia Nera
- Cultivation: conventional
- Maturation: 15 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural corks
- Total extract: 28,57 g/l
- Total acidity: 5,16 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 54 mg/l
- pH value: 3,50
- Allergens
contains sulphites
!["Casalferro" Rosso Toscana IGT 2018 <br>Double MAGNUM in OWC]()
“Casalferro” Rosso Toscana IGT 2018 · Double MAGNUM in OWC
A study commissioned by Francesco Ricasoli has shown that there are 19 different types of soil on Brolio. This made it possible to precisely define the sites that are particularly good for Merlot, from which wines with a unique structure and unmistakable flavour emerge. With the 2018 vintage, Francesco Ricasoli is now presenting the "new" Casalferro, whose grapes come from the three different vineyards Vigna Casalferro, Vigna Pecchierino and Vigna Sodacci. The production volume has been drastically reduced, but the result is impressive!
- Grape variety: 100% Merlot
- Cultivation: conventional
- Maturation: 21 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 28,14 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,40
- Allergens
contains sulphites
!["Tinata" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Tinata” Toscana IGT 2018 · MAGNUM in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
- Grape varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Maturation: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
![Brunello di Montalcino "Madonna del Piano" Riserva DOCG 2016]()
Brunello di Montalcino “Madonna del Piano” Riserva DOCG 2016
Madonna del Piano is a top wine from a top vintage, what more could you want? We are deeply impressed by its energetic tension and complexity, plus a harmony only imagined in the wildest dreams. Focused and racy bouquet of dark cherries, herbs, smoke and mineral hints. Very animating in the drink, the acidity plays around the primary fruit, then the polished tannins set in and glide this beautiful red into its almost endless finish. An extremely characterful and polished wine that is already one of the most beautiful of its appellation. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned0,75 l · 306,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 4 articles per customer!["Vigna Au" Chardonnay Riserva Alto Adige DOC 2021 <br>MAGNUM in OWC]()
“Vigna Au” Chardonnay Riserva Alto Adige DOC 2021 · MAGNUM in OWC
From broodingmoraine soil with a high salt and limestone content, Vigna Au first opens with flint and walnut and then beguiles with a complex bouquet of yellow, exotic fruits. Intense, juicy, with just the right amount of acidity, it has a maturation potential of at least 15 years. Just 2,000 bottles of this exceptional Chardonnay are bottled each year. SUPERIORE.DE
- Grape variety: 100% Chardonnay
- Cultivation: close to nature
- Maturation: small oak barrel/stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
smoked fish, veal dishes - Total extract: 26,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 344 kJ
- Carbohydrates: 1,10 g
- Of which sugar: 0,10 g
stored air-conditioned1,5 l · 155,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer!["Tor di Lupo" Lagrein Riserva Alto Adige DOC 2022 <br>Double MAGNUM in OWC]()
“Tor di Lupo” Lagrein Riserva Alto Adige DOC 2022 · Double MAGNUM in OWC
Tor di Lupo, the Wolf's Gate – a name that inspires respect. The flagship of Andrian was one of the very first premium Lagrein in South Tyrol. You could say that it is a primeval rock of South Tyrolean quality winegrowing. Since the early days, the winery has produced this Riserva from grapes from Gries near Bolzano, the classic home of Lagrein.
- Grape variety: 100% Lagrein
- Cultivation: conventional
- Maturation: 18 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 33,21 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 84 kcal
- Energy in kJ: 350 kJ
!["Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO) <br>MAGNUM in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO) · MAGNUM in OWC
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
!["Carménère di San Leonardo" Rosso Dolomiti IGT 2018 <br>3 bottles in OWC]()
“Carménère di San Leonardo” Rosso Dolomiti IGT 2018 · 3 bottles in OWC
The Carménère grape, which is hardly ever found in Italy and is normally found in the Médoc, is reinterpreted in a masterly way at Tenuta San Leonardo. Deep, dark ruby red, with a broad-shouldered bouquet of dark fruit and very harmonious spice. The barely noticeable acidity makes it round on the palate, silky smooth and extremely long and elegant. With this single-varietal red, too, the winery impressively demonstrates its lone class in the region. SUPERIORE.DE
- Grape variety: 100% Carmenere
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
![Barbaresco Asili DOCG 2022]()
Barbaresco Asili DOCG 2022
The magnificent Asili 2022 opens with a dark, compact appearance and displays an impressive level of aromatic intensity and complexity. On the nose, tantalising aromas of cherry, strawberry, eucalyptus, plus a hint of orange peel, rose petals and pine wood. Full to medium-bodied on the palate, with crushed raspberries, juicy red cherries, cinnamon and chopped herbs. The fresh acidity and exquisite tannins provide a bright and extremely elegant backdrop. This wine continues to surpass itself with every glass, its great class is already undisputed! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 20 months wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,17 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned0,75 l · 313,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer![Barbaresco Asili DOCG 2020 (BIO)]()
Barbaresco Asili DOCG 2020 (BIO)
Ceretto's Barbaresco Asili (approx. 4,000 bottles) is the clearest and most complete of the winery's impressive Barbaresco collection. It reveals a fine sweetness of cherries and redcurrants on the nose, followed by an extremely silky and fine texture on the palate. Following on from the bright berry fruit, its bouquet reveals subtle notes of gravel and delicate, salty flavours. Overall, an accessible and highly elegant approach with great freshness, fine tannins and great ageing potential. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 59 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned0,75 l · 313,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Messorio" Rosso Toscana IGT 2019]()
“Messorio” Rosso Toscana IGT 2019
Messorio has been undisputedly one of the best and rarest Merlots in Italy since the mid-1990s. It was named after the Tuscan wheat harvest, the most fundamental moment in the agricultural year – was created in 1994 from Eugenio Campolmi's (†2002) personal challenge to Merlot. It was not to be a tame, predictable wine, but a spirited thoroughbred, ready to make a grand entrance. The 2019 vintage epitomises the elegance of slow ripening without extreme heat. A mild winter with little rainfall, followed by cool March days and gradually rising temperatures in April, led to cautious development. The rainy, cool May slowed down the vegetation, while the hot start to June required intensive foliage work.
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 18 months new barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,10 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 66 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned0,75 l · 318,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Barolo "Ornato" DOCG 2020 <br>MAGNUM in OWC]()
Barolo “Ornato” DOCG 2020 · MAGNUM in OWC
Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 67 mg/l
- pH value: 3,41
- Allergens
contains sulphites
![Barbaresco "Il Bricco di Treiso" DOCG 2020 <br>MAGNUM in OWC]()
Barbaresco “Il Bricco di Treiso” DOCG 2020 · MAGNUM in OWC
The single vineyard Il Bricco, situated on both sides of the hilltop, the highest point is about 410 metres above sea level. Family-owned since the 1970s, you can expect great things every year. 2020 brought a stable summer, with a precise cooling in September and cool nights until the harvest. The result is very healthy, aromatically ripe grapes with clear fruit and balanced acidity – charming on the palate, yet precise and persistent. After separate fermentation of the batches in stainless steel, the wine is matured traditionally in large barrels and a moderate proportion of barrique is used for texture.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 75/25 barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 84 mg/l
- pH value: 3,46
- Allergens
contains sulphites























