• Regaleali Bianco Sicilia DOC 2025

      Regaleali Bianco Sicilia DOC 2025

      This vintage has not been rated yet. The 2024 vintage received the following awards:

      • Vinous:91 points
      • James Suckling:91 points
      • Grape varieties: 34% Catarratto, 31% Inzolia, 29% Grecanico, 6% Chardonnay
      • Cultivation: close to nature
      • Maturation: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029
      • Closure: twist lock
      • Food recommendations
        pasta con le sarde, caponata di pesce spada
      • Total extract: 24,65 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 291 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,00 g
      stored air-conditioned

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    • "Pfeffersburger" Edelvernatsch Alto Adige DOC 2024

      “Pfeffersburger” Edelvernatsch Alto Adige DOC 2024

      • Vinibuoni:
      • Grape variety: 100% Vernatsch
      • Cultivation: conventional
      • Maturation: 7 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural corks
      • Total extract: 25,69 g/l
      • Total acidity: 5,16 g/l
      • Residual sugar: 2,34 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 301 kJ
        • Carbohydrates: 1,20 g
        • Of which sugar: 0,20 g
      stored air-conditioned

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    • Pinot Grigio delle Venezie DOC 2024

      Pinot Grigio delle Venezie DOC 2024

      • Grape variety: 100% Pinot Grigio
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: screw cap
      • Food recommendations
        antipasti, pulpo
      • Total extract: 22,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 300 kJ
        • Carbohydrates: 0,60 g
        • Of which sugar: 0,00 g
      stored air-conditioned

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    • Viognier Toscana IGT 2024

      Viognier Toscana IGT 2024

      • Grape variety: 100% Viognier
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 306 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,45 g
      stored air-conditioned

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    • "Garrisa" Susumaniello del Salento IGT 2023

      “Garrisa” Susumaniello del Salento IGT 2023

      • Vinous:89 points
      • Wine Spectator :89 points
      • Grape variety: 100% Susumaniello
      • Cultivation: conventional
      • Maturation: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 30,15 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 5,91 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

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    • Chianti Colli Senesi DOCG 2024 (BIO)

      Chianti Colli Senesi DOCG 2024 (BIO)

      • Grape varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Maturation: 6 months in oak barrels
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        meat/grilled dishes
      • Total extract: 29,78 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 316 kJ
        • Fat: < 0,10 g
        • Of which saturated fat : < 0,10 g
        • Carbohydrates: < 0,10 g
        • Of which sugar: < 1,00 g
        • Albumen: < 0,10 g
        • Salt: < 0,01 g
      stored air-conditioned

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    • "Neprica" Primitivo Puglia IGT 2024

      “Neprica” Primitivo Puglia IGT 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Wine Spectator :89 points
      • Grape variety: 100% Primitivo
      • Cultivation: conventional
      • Maturation: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Total extract: 32,33 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 3,22 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 92 kcal
        • Energy in kJ: 385 kJ
        • Carbohydrates: 3,20 g
        • Of which sugar: 0,20 g
      stored air-conditioned

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    • "Cantaloro" Rosso Toscana IGT 2024 (BIO)

      “Cantaloro” Rosso Toscana IGT 2024 (BIO)

      • Grape varieties: 46% Sangiovese, 40% Merlot, 8% Cabernet Sauvignon, 3% Colorino, 3% Syrah
      • Cultivation: biological
      • Maturation: 8 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 29,78 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 327 kJ
        • Carbohydrates: 1,10 g
      stored air-conditioned

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    • "Capitel Tenda" Soave Classico DOC 2024

      “Capitel Tenda” Soave Classico DOC 2024

      • Grape variety: 100% Garganega
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: screw cap
      • Food recommendations
        antipasti, pulpo
      • Total extract: 23,00 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 301 kJ
        • Carbohydrates: 0,70 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      03180124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Critone" Bianco Calabria IGT 2025

      “Critone” Bianco Calabria IGT 2025

      This vintage has not been rated yet. The 2024 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape varieties: 90% Chardonnay, 10% Sauvignon
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 23,85 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Ingredients list
        Grapes, antioxidants 
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 29 kJ
        • Carbohydrates: 0,20 g
        • Of which sugar: 0,20 g
      stored air-conditioned

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    • "Centovie" Rosato Colli Aprutini IGT 2025 (BIO)

      “Centovie” Rosato Colli Aprutini IGT 2025 (BIO)

      This vintage has not been rated yet. The 2024 vintage received the following awards:

      • James Suckling:89 points
      • Grape variety: 100% Montepulciano
      • Cultivation: biological
      • Maturation: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029
      • Closure: Nomacorc
      • Total extract: 26,33 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 306 kJ
        • Carbohydrates: 0,90 g
        • Of which sugar: 0,40 g
      stored air-conditioned

      11023425 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Cuvée XVII" Valpolicella Classico DOC 2024

      “Cuvée XVII” Valpolicella Classico DOC 2024

      • Gambero Rosso:
      • Decanter :91 points
      • Grape varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
      • Cultivation: close to nature
      • Maturation: stainless steel/concrete tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        spinach soufflé, pasta with veal sugo
      • Total extract: 29,87 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 305 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,20 g
      stored air-conditioned

      03242524 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Sireno" Rosso Toscana IGT 2023

      “Sireno” Rosso Toscana IGT 2023

      • Grape variety: Syrah, Cabernet Sauvignon and Sangiovese
      • Cultivation: conventional
      • Maturation: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 30,33 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

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    • "Capitel Lucchine" Valpolicella DOC 2023

      “Capitel Lucchine” Valpolicella DOC 2023

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Wine Enthusiast:92 points
      • Grape varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
      • Cultivation: close to nature
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: screw cap
      • Total extract: 29,00 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

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    • "Scaia Rossa" Corvina Veneto IGT 2022

      “Scaia Rossa” Corvina Veneto IGT 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Spectator :89 points
      • Wine Enthusiast:90 points
      • Grape variety: 100% Corvina
      • Cultivation: conventional
      • Maturation: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: glass closure
      • Total extract: 37,35 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 8,94 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      stored air-conditioned

      03173122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Velarosa" Rosato Costa Toscana IGT 2025

      “Velarosa” Rosato Costa Toscana IGT 2025

      This vintage has not been rated yet. The 204 vintage received the following awards:

      • Falstaff:91 points
      • Grape variety: 100% Grenache
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 21,79 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 1,68 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,29
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 298 kJ
      stored air-conditioned

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    • "Ceregio" Sangiovese di Romagna Superiore DOC 2023 (BIO)

      “Ceregio” Sangiovese di Romagna Superiore DOC 2023 (BIO)

      • Gambero Rosso:
      • Veronelli :90 points
      • Wine Enthusiast:91 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 6 months in stainless steel and cement tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 29,25 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

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    • "Rosé di Neré" Nero d'Avola Terre Siciliane IGT 2024

      “Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2024

      • James Suckling:91 points
      • Grape variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 27,86 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 3,48 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

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    • "Fonte del Re" Lacrima Morro d'Alba DOC 2023

      “Fonte del Re” Lacrima Morro d’Alba DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:90 points
      • Wine Enthusiast:89 points
      • Grape variety: 100% Lacrima
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 27,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,91 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      stored air-conditioned

      11022823 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Poggio Badiola" Toscana IGT 2024

      “Poggio Badiola” Toscana IGT 2024

      • Grape varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Maturation: 10 months in wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 29,78 g/l
      • Total acidity: 5,51 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09352124 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Velante Bertarosé" Rosato Verona IGT 2023

      “Velante Bertarosé" Rosato Verona IGT 2023

      • Grape variety: Molinara, Corvina, Rondinella
      • Cultivation: conventional
      • Maturation: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 20,78 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 3,47 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,10
      • Allergens
        contains sulphites
      stored air-conditioned

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    • "Cretum" Rosato di Toscana IGT 2023

      “Cretum” Rosato di Toscana IGT 2023

      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 24,55 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,25 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      stored air-conditioned

      09383023 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Morellino di Scansano DOCG 2022

      Morellino di Scansano DOCG 2022

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Wine Enthusiast:90 points
      • Grape varieties: 90% Sangiovese, 5% Merlot, 5% Syrah
      • Cultivation: close to nature
      • Maturation: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 6,45 g/l
      • Residual sugar: 0,52 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      stored air-conditioned

      09142122 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Moscato d'Asti DOCG 2024

      Moscato d’Asti DOCG 2024

      • Gambero Rosso:
      • Vinous:89 points
      • Falstaff:92 points
      • Grape variety: 100% Moscato
      • Cultivation: conventional
      • Serving temperature: 8‑10 °C
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 5,50 % vol
      • Storage potential: 2027+
      • Closure: natural corks
      • Residual sugar: 120,00 g/l
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 332 kJ
        • Carbohydrates: 12,00 g
        • Of which sugar: 12,00 g
      stored air-conditioned

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