Formats

The grapes for this smooth red wine thrive on loamy, calcareous soils with gravelly subsoil in the hills around Tramin. The extreme interplay of sunny Mediterranean days and cool downslope winds from the surrounding mountains ensures an intense aroma. After maceration at a controlled temperature, the wine matures in large wooden barrels. The colour in the glass is a deep ruby red. The nose exudes aromas of wild cherry and redcurrant, accompanied by delicate spice and a hint of plum. The palate is full-bodied and soft with a velvety texture, supple tannins and a tart, fruity length. A Merlot that elegantly translates the Burgundian tradition to the South Tyrolean south – with hearty meat dishes, roasts or savoury cheeses. SUPERIORE.DE

The Riserva version of the famous "Tralcetto" is a modern expression of Montepulciano from Abruzzo - more powerful, denser, but always clear in its style. The 2021 vintage was selectively harvested by hand and aged for 9 months in large wooden barrels after traditional mash fermentation, which gives the wine structure and depth without masking the fruit.

"When We Dance" – sting's 1994 ballad is about a love that makes angels hide their wings. The eponymous Chianti is more down-to-earth, but no less seductive: a classic triad of Sangiovese, Canaiolo and Colorino, as Tuscany has known it for centuries. The biodynamically farmed grapes are harvested by hand and matured in stainless steel for six months – no wood, no distractions, just pure varietal expression.

Borrigiano – named after the inhabitants of the medieval village of Il Borro – marks a special chapter in the history of the Ferragamo family. As the estate's first wine under the prestigious Valdarno di Sopra DOC, it combines the tradition of an appellation that was recognised as one of the first four Tuscan wine regions by Cosimo III de' Medici back in 1716. This elegant cuvée of 70% Sangiovese and 30% Cabernet Sauvignon comes from organically cultivated vineyards between 300 and 500 metres above sea level in the Valdarno Valley. The unique soil composition – characterised by sandstone, clay and fossilised marine deposits from a prehistoric lake – gives the wine its characteristic minerality. Ten months of ageing in large wooden barrels preserves the lively fruit and creates a harmonious interplay between tradition and innovation.

In 1968, a Turin father sent his fifteen-year-old son to the countryside as a punishment – the boy had marched in student protests. The son's name was Aldo Vajra, the land was Barolo, and the punishment turned into a vocation. Three years later, the winery was the first organic winery in Piedmont. Today, Aldo and Milena and their three children Giuseppe, Francesca and Isidoro run forty hectares in the highest vineyards in the municipality of Barolo – and prove with this Moscato that a house that cultivates legendary Nebbiolo crus such as Bricco delle Viole also takes the supposedly light wines seriously.

Powerful ruby colour. Beautiful interplay between earthy notes, tobacco and dark berry fruit on the nose, finely characterised. Juicy on the palate and on the palate, flows calmly, grippy, well-integrated tannins, fine drinking flow. Much fresher and airier than expected, but still powerful. A harmonious all-rounder with ambition. SUPERIORE.DE

South Tyrol's very own red wine variety, vinified by a master of his trade. Peter Zemmer cultivates his Lagrein on the warm clay soils of the municipality of Auer in the South Tyrolean lowlands – where the indigenous grape variety has been at home for centuries. The outstanding location and careful cultivation of the vineyards create ideal conditions for grapes of particular concentration. After fermentation, the must is kept in contact with the skins through regular pumping over and gentle crushing, which ensures optimum colour yield and accentuated fruitiness. 70% of the wine is then matured in large oak barrels, the remaining 30% in two- to three-year-old barriques. Further bottle ageing follows the assemblage.

The name Hebo goes back to an ancient Etruscan settlement near Suvereto and reminds us that this area was already wine country thousands of years ago. Francesca Moretti conceived this wine as a versatile everyday companion that bears Petra's signature without being too expensive. The blend combines Merlot, Cabernet Sauvignon, Sangiovese and Cabernet Franc – the varieties that Elisa Bonaparte Baciocchi, Princess of Piombino, introduced to this area at the beginning of the 19th century. After selective hand-picking, the grapes ferment in stainless steel at controlled temperatures. Maturation is mixed: part in large Slavonian oak barrels of 30 to 50 hectolitres, part in two- to three-year-old French barriques. After around 12 months, the cuvée is blended and matures for a further few months in the bottle.

The grapes for this full-bodied red wine grow on warm, calcareous and gravelly clay soils in hilly areas between 250 and 350 metres above sea level. After maceration at a controlled temperature (28-30°C), the wine is matured in large wooden barrels – which gives it the necessary depth without masking the varietal character. The colour in the glass is a deep garnet red. The nose reveals a fruity bouquet of blackcurrant and red berries, underpinned by characteristic notes of green pepper, dried fruit and a hint of tobacco and chocolate. Dry and full-bodied on the palate, with supple tannins and earthy spice. The long-lasting finish confirms this: A South Tyrolean with a strong character that shines with red meat, game and mature hard cheese. SUPERIORE.DE

Dry Albana with real personality: "Bianco di Ceparano" comes from organically cultivated vines in the hills near Faenza. Vinification takes place in stainless steel tanks, after which the wine matures for around five months on the fine lees in cement tanks. Brilliant straw yellow in the glass with a greenish tinge. The aroma is clear and fine: acacia blossom, grapefruit, white peach and a delicate tropical note. Dry, lively and well-structured on the palate, with brilliant acidity, fine minerality and a delicate almondy finish. A modern Albana with freshness and an expression of origin - a confident interpretation. SUPERIORE.DE

Pale straw yellow in colour with a fine, persistent perlage. The Moscato d'Autunno is Saracco's most intense interpretation of the house: made from musts obtained from Moscato Bianco di Canelli, which are pressed particularly carefully after the harvest, stored in cool conditions and later fermented in pressurised tanks – this preserves the purity, freshness and depth of flavour. The nose is characterised by orange blossom, white peach and lime zest, underpinned by thyme and a delicate hint of blossom honey. Sweet on the palate, but never heavy: the fine mousse carries juicy stone fruit, a lively, lemony acidity and a clear, mineral character into the long, fragrant finish. Very appealing and one of the best representatives of its kind every year. SUPERIORE.DE

In the warm coastal air of the south-east Sicilian limestone soils near Noto, Grillo thrives with a Mediterranean self-image – sun-kissed, but not heavy. The name Azisa comes from the ancient Arabic "Aziz", which means "precious" – a reminiscence of Sicily's multi-layered history. Brilliant straw yellow in the glass with greenish reflections. On the nose, an open, finely drawn spectrum of aromas: white peach, yellow citrus fruit, a hint of sage and orange blossom, plus delicate hints of sea salt and wet stone. Fresh, lively and pointed on the palate – with a clear acid structure, light phenolic tension and a dry, salty-mineral final. Azisa is a serious Grillo with a Sicilian soul – elegant, accessible and full of character. Ideal with antipasti, mussels or summery Mediterranean cuisine. SUPERIORE.DE

The name tells of ancient craftsmanship: "Gerla" was the name the winegrowers gave to the conical baskets they carried on their backs during the harvest. In 1976, Sergio Rossi acquired the estate from Tedina Biondi-Santi – together with her family's legendary Sangiovese clones. Today, La Gerla is the only family-run winery in Montalcino that still works with this historic heritage. Poggio gli Angeli comes from young vines in Castelnuovo dell'Abate, the warm south of the appellation, vinified with the same care as the Brunelli of the house, only matured for a shorter time: four months in large Slavonian barrels preserve the impetuous fruit.

Salcheto is not just an organic winery – it is a manifesto. Since 2011, the winery has been completely self-sufficient, detached from the regional electricity grid and powered by photovoltaics, geothermal energy and biomass. Gambero Rosso named Salcheto "Sustainable Winery of the Year" in 2014, and Michele Manelli, who has managed the estate since 1997, is Vice President of Equalitas, the organisation that sets standards for sustainable wine production in Italy. The lightest bottles in the industry, certified CO₂ balances, energy-independent winery – at Salcheto, sustainability is not a claim, but a reality.

Bisci not only produces excellent Verdicchio, but also very appealing Rosso, which is now made from 100% Merlot. With the best value wine in the Marche winery's range, it has achieved a great success: Fascinating aromas of red berries, precious wood and herbs, with a subtle, smoky component in the background. Precise and taut on the palate, with a wonderful primary fruity core, framed by liquorice and a dried bouquet of Mediterranean herbs. A warm red for the unusual days of the week. SUPERIORE.DE

The oldest red wine variety in South Tyrol finds ideal conditions at the Ebnerhof in a wind-protected, warm south-east location. On the terraced vineyards, which the Unterthiner family has been cultivating for generations, Vernatsch thrives on Pergel vines that are up to 18 years old – the traditional form of cultivation that is part of the South Tyrolean landscape. After gentle processing, the wine ferments in stainless steel tanks before maturing in large wooden barrels – just the right balance between freshness and structure.

High up in the Aosta Valley, where viticulture and high mountains meet, a white cuvée is created that combines freshness, clarity and alpine elegance. Chardonnay, Prié Blanc, Müller-Thurgau and Pinot Grigio come from a steep moraine slope above the Aosta Valley at high altitudes around Aymavilles. After temperature-controlled fermentation, the wine remains on the fine lees for several weeks – which gives it finesse and structure. Pale straw yellow in the glass with silver reflections. The aroma is of crisp apples, white flowers, citrus fruits and a hint of mountain herbs – all supported by a fine, mineral undertone. The palate is lively and clear as a bell, with well-integrated acidity, cool fruit and a delicately creamy texture. The finish is dry, straightforward and has the salty flavour that is typical of the wines of this Alpine valley. A wine with an unobstructed mountain view. SUPERIORE.DE

The grapes come from the vineyards between La Morra and Verduno, where clay and limestone-rich soils at an altitude of 310 to 370 metres create ideal conditions for this traditional grape variety. Matteo Ascheri's approach is deliberately restrained: minimal use of technology, no barrique treatment and a respectful approach to what nature produces. The result is a Dolcetto as it should be – delicate and expressive, without being artificial or forced.

Pinot Grigio is Italy's best-selling white wine variety – and at the same time one of the most misunderstood. What becomes a pale all-purpose weapon on an industrial scale shows a completely different face in South Tyrol. The grapes for Hofstätter's version come from Mazzon and Egna in the Adige Valley, where the soils are skeleton-rich and well-drained and the vine builds up its aromas with a concentration that gives the wine real substance.

Inu – sardinian for "dog" – stands for steadfastness and character. This Riserva reveals the full potential of the indigenous Cannonau variety: clear, structured and with a typical Sardinian temperament. The grapes come exclusively from the best sites on volcanic alluvial soils in the Sinis-Tirso region, where Mediterranean warmth meets fresh breezes – a combination that creates delicate ripeness and aromatic precision. Careful hand-picking is followed by gentle maceration, then around 12 months of ageing in barriques and medium-sized oak barrels – followed by at least six months of ageing in the bottle. This gives the wine depth and tranquillity without losing its fruitiness.

Elisabetta Geppetti says she didn't want to jump on the popular Vermentino bandwagon and instead opted for this French-inspired blend to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. On the nose, a multi-layered bouquet with fine herbal notes. Powerful, fresh and elegant on the palate with a mineral acidity and citrus flavours on the finish. It is very refreshing to taste an original white wine from the Tuscan coast. SUPERIORE.DE

The grapes for the "Tasso" come from the renowned Asolo DOCG and form a vintage cuvée full of character from several small vineyards on just 0.97 hectares on the hills of Montello, which is released for sale each year with a delay of around 10 months. Bright, sparkling straw yellow in colour. Cool smoke, delicate grapefruit, lime and lemon on the nose. Melting on the palate with a concentrated fruit centre, the wonderful perlage is in the background here. The fruit and dry dosage complement each other perfectly right through to the final. SUPERIORE.DE